Game Changers by CS
By Christophe Sadones
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Image by Christophe Sadones
Category: Management
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Episodes: 19
Description
Game Changers by CS is a conversation with the people shaping hospitality, design, food, retail, and luxury around the world. Christophe Sadonès interviews founders, chefs, designers, hoteliers, and creatives to understand what truly makes places unforgettable.
| Episode | Date |
|---|---|
|
Achim Lenders | Chief Operating Officer, Conduit House & Former Global SVP, Rosewood — What Hospitality Taught Him About Leadership
|
Sep 18, 2026 |
|
El Willy, Spanish Master Chef and Restaurateur | What 30 Years in Restaurants Really Taught Him
|
Sep 08, 2026 |
|
Antonio Lai | Founder and Owner of Quinary | The Bartender Who Refused To Stop Learning
|
Aug 26, 2026 |
|
Richard Ekkebus | Culinary Director, The Landmark Mandarin Oriental, Hong Kong and Director of Culinary Operations and Food & Beverage: Why This Three Michelin Star Chef Is Completely Different
|
Aug 11, 2026 |
|
Daniel Boulud | Chef and Restaurateur, Founder of The Dinex Group. Master Chef. Restaurateur. Mentor : 4 Decades Of Culinary Excellence And Legacy
|
Aug 11, 2026 |
|
Susan Jung | Food Columnist, Vogue Hong Kong and Academy Chair | The Woman Who Shaped Asian Food | Luck, Journalism & Culinary Power in Asia
|
Aug 11, 2026 |
|
Yannick Lintz, President, Musée national des arts asiatiques | How Museums Will Lead The Future
|
Aug 11, 2026 |
|
Arnaud Orsel, Le Château du Clos de Vougeot | What He Taught Me About Hospitality & Heritage
|
Aug 11, 2026 |
|
Stefan Stiller, Three Michelin Master Chef | We're Not a Typical 3 Star Restaurant
|
Aug 11, 2026 |
|
François Delahaye, COO Dorchester Group | Why Most Luxury Hotels Still Don’t Understand Hospitality
|
Aug 11, 2026 |
|
Alan Chan, Cultural Design Icon | True Luxury Has Identity
|
Aug 11, 2026 |
|
Paul Pairet: Creativity Is Useless Without This | | Paul Pairet, Celebrity Master Chef
|
Aug 11, 2026 |
|
Alain Ducasse's Secret To Excellence | Alain Ducasse, Celebrated Master Chef
|
May 29, 2026 |
|
Inside the Mind of a Master Chef Who Built Iconic Hotels | Executive Chef Josef Budde
|
Apr 06, 2026 |
|
How He Built 100 Restaurants Across Asia | Christopher Mark, Black Sheep Restaurants
|
Apr 06, 2026 |
|
China's First Master Sommelier | Lu Yang, Wine Culture Pioneer
|
Apr 05, 2026 |
|
Why This Bakery Has Lines Every Day | Grégoire Michaud, Founder of Bakehouse Hong Kong
|
Feb 11, 2026 |
|
From Law Student to World’s Best Bar: The Discipline Behind Bar Leone | Lorenzo Antinori
|
Feb 05, 2026 |
|
Design Without Design: How Sean Dix Creates Spaces You Feel But Cannot Explain
|
Jan 31, 2026 |