The Backstage Kitchen Podcast

By Chef Richard Julien

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Category: Food

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Episodes: 18

Description

Food is music to the body, music is food to the heart". A Chef hosted podcast featuring prominent characters in music and culinary culture! A fun expose on the inner workings of both the music and food industry. Chefs, musicians and everyone in between!

Episode Date
Chef Roger Andrews- Representing Newfoundland Proudly on the world stage!
Jun 24, 2026
Food, Film & Performance with Chef Michael Howell: The Devour Film and Food Fest!
May 27, 2026
Chef to Chef: My French Connection with Eric Matuchet
May 19, 2026
From European Kitchens to Downtown Dartmouth: Chef Andi and his Culinary Journey
May 13, 2026
Mastering Masa: The Heart of Mexican Food with Chef Ariana Rodriguez
May 04, 2026
The Great Donair Showdown!!!
Feb 26, 2026
Unlocking Inner Power: Music, Therapy, and Personal Growth with Lana Grant
Feb 19, 2026
The Evolution of Rock: Insights from Sean Kelly
Feb 11, 2026
“Liquid to lips. Bites to bliss.” : How Halifax Progress Club & Avondale Sky and The Power of Food and Wine in Community Building
Feb 05, 2026
Christina Martin: The Voice Behind the Songs
Jan 29, 2026
Chef Dan Geltner : "This might be something for me."
Jan 22, 2026
In the eye of the storm: The Standstills, a Husband and Wife musical Rock combo pick passion over profits!
Jan 15, 2026
Behind the Music: Crafting Authentic Sound with Ryan MacDonald
Jan 08, 2026
The Chef Live Christmas extravaganza!
Dec 25, 2025
“No Shortcuts in the Kitchen” Roland Glauser on Craft, Pressure, and Professional Pride
Dec 18, 2025
Mike Turner: Former OLP founding member switches gears, from Peddle boards to Motorcycle gears, we talk life, A.I and dive into his new passion The Flying Squirrel Motorcycle Co.
Dec 11, 2025
Chef Dave Smart: “Systems, Structures & Seasonal Tasting Menus” the Story of Engineering to creating uber seasonal tasting experiences in Canning, Nova Scotia
Dec 04, 2025
Episode 0 - The Amuse-bouche
Nov 30, 2025