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| Episode | Date |
|---|---|
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Chef Roger Andrews- Representing Newfoundland Proudly on the world stage!
|
Jun 24, 2026 |
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Food, Film & Performance with Chef Michael Howell: The Devour Film and Food Fest!
|
May 27, 2026 |
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Chef to Chef: My French Connection with Eric Matuchet
|
May 19, 2026 |
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From European Kitchens to Downtown Dartmouth: Chef Andi and his Culinary Journey
|
May 13, 2026 |
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Mastering Masa: The Heart of Mexican Food with Chef Ariana Rodriguez
|
May 04, 2026 |
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The Great Donair Showdown!!!
|
Feb 26, 2026 |
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Unlocking Inner Power: Music, Therapy, and Personal Growth with Lana Grant
|
Feb 19, 2026 |
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The Evolution of Rock: Insights from Sean Kelly
|
Feb 11, 2026 |
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“Liquid to lips. Bites to bliss.” : How Halifax Progress Club & Avondale Sky and The Power of Food and Wine in Community Building
|
Feb 05, 2026 |
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Christina Martin: The Voice Behind the Songs
|
Jan 29, 2026 |
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Chef Dan Geltner : "This might be something for me."
|
Jan 22, 2026 |
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In the eye of the storm: The Standstills, a Husband and Wife musical Rock combo pick passion over profits!
|
Jan 15, 2026 |
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Behind the Music: Crafting Authentic Sound with Ryan MacDonald
|
Jan 08, 2026 |
|
The Chef Live Christmas extravaganza!
|
Dec 25, 2025 |
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“No Shortcuts in the Kitchen” Roland Glauser on Craft, Pressure, and Professional Pride
|
Dec 18, 2025 |
|
Mike Turner: Former OLP founding member switches gears, from Peddle boards to Motorcycle gears, we talk life, A.I and dive into his new passion The Flying Squirrel Motorcycle Co.
|
Dec 11, 2025 |
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Chef Dave Smart: “Systems, Structures & Seasonal Tasting Menus” the Story of Engineering to creating uber seasonal tasting experiences in Canning, Nova Scotia
|
Dec 04, 2025 |
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Episode 0 - The Amuse-bouche
|
Nov 30, 2025 |