Thanks! I Ate It

By Meg van Huygen and Jeff Kelley

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Category: Food

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Episodes: 13

Description

Born from the ashes of The Dinnernet Podcast with Mark and Meg, Thanks! I Ate It is a journalism-focused podcast about restauramts and food in the greater Pacific Northwest—not just Seattle! Longtime Seattle food writer Meg van Huygen (Eater Seattle, The Stranger, Seattle Met, many others) has gone solo this time, and she'll be interviewing chefs, bar managers, baristas, cheesemongers, bakers, farmers, distillers, bodega owners, and all types of foodmakers from Washington state + beyond. Producer (and veteran server/bartender) Jeff Kelley pops in with his sage insight too. We have fun. Tuck in!


Episode Date
The Elder Statesman of Creators with Conner Cayson of Find Me in Seattle
Jul 06, 2026
Synergistic Pizza with Food Writer Mark DeJoy
Jun 22, 2026
You Love to Watch Your Employees Make Money with Taylor Cheney and Matt Mitchell from Yalla
Jun 08, 2026
I Went in a Pizza Boy but Came Back a Pizza Man with Paul Shanrock of Stampede Cocktail Club
May 25, 2026
Lovable Weirdos with Skip Tognetti of Letterpress Distilling
Apr 28, 2026
Allergic to Death with Uttam Mukherjee of Spice Waala
Apr 17, 2026
A Thing Like That with Food Writer Mark DeJoy
Apr 10, 2026
Hurry in to Burien with Holly Robinson of Sunny Hill
Apr 03, 2026
I Love When They Give You a Lot of Food with Chef Chris Cvetkovich of Nue
Mar 15, 2026
Burden of Proof with N/A Beverage Expert Kayleigh Blome
Mar 04, 2026
Nuclear Hallucination Hot Wings with Food Writer Mark DeJoy
Feb 20, 2026
Vindicated by Failure with James Lim of Watson's Counter
Feb 09, 2026
Yeah, Baby, I Like It Raw with Chef Brendan McGill
Feb 02, 2026