Specialty Coffee Show - Bilge Brew Coffee

By Nathan Janusz

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Image by Nathan Janusz

Category: Food

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Episodes: 14

Description

This is a podcast that will explore everything coffee, from sourcing and brewing, to roast process and roast type, all the way down to the details like water temperature, grind size, and more. Join us and learn about your coffee!

Episode Date
Best Water for Coffee: Does It Matter? Filtered vs RO vs Tap (Simple Science, Real Results)
May 08, 2026
How Long Does Coffee Stay Fresh? The Real Timeline (and the Fastest Ways to Ruin It)
May 01, 2026
Specialty Coffee Association (SCA) Explained: What “Specialty Grade Coffee” Really Means (and Why It’s Changing)
Apr 24, 2026
The Tiny Cup That Built Coffeehouse Culture (Plus How to Brew It Right)
Apr 17, 2026
Siphon Coffee: The Vacuum-Brew Time Machine, Wild History Facts, and a Guatemala Whiskey-Barrel Twist
Apr 10, 2026
Pour Over Coffee: The Paper Filter Revolution, Weird History Bits, and Why Colombia Became a Legend in the Cup.
Apr 03, 2026
Moka Pot Coffee: The 1933 Italian Invention, Weird Little History Bits, and How to Brew It Without Wrecking the Flavor.
Mar 27, 2026
French Press Coffee: Origins, Fun History, and How to Brew It Right (Without the Mud)
Mar 20, 2026
Vietnamese Coffee: How a Slow Drip Became a Global Obsession
Mar 13, 2026
Espresso Roast: What Makes It Unique + How to Brew Better Espresso
Mar 06, 2026
How Coffee Gets Roasted: The Controlled Fire Behind Every “Good Cup”
Feb 27, 2026
The Coffee That Doesn’t Taste Like Coffee: Why Mushroom Coffee Took Over
Feb 20, 2026
Why Coffee Belongs at Breakfast: The Real History of Morning Meals (and How Breakfast Got “Invented”)
Feb 15, 2026
The 80-Point Myth: What “Specialty Grade Coffee” Really Means
Feb 12, 2026