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| Episode | Date |
|---|---|
|
Chocolate Museums and Heritage Conservation
|
Nov 02, 2026 |
|
Getting to Know the U.S. Specialty Chocolate Consumer
|
Oct 12, 2026 |
|
Historical Archeology in the Chocolate Bar
|
Sep 21, 2026 |
|
Alternatives and substitutes: a (nascent) industry perspective
|
Aug 28, 2026 |
|
Farmer healthcare in West Africa and beyond
|
Jul 17, 2026 |
|
Bean to confection in Mexico
|
Jun 19, 2026 |
|
Professional Education with a University Accent
|
Jun 05, 2026 |
|
Labor in sugar cane
|
May 15, 2026 |
|
USA Cacao: A New Origin?
|
May 08, 2026 |
|
Numbers, Networks, and Narratives in Specialty Coffee
|
Apr 24, 2026 |
|
Research and Innovation in the Chocolate Lands
|
Apr 10, 2026 |
|
Cocoa Price Crisis: Ghana
|
Mar 27, 2026 |
|
Welcome to the Chocolate Conservatory!
|
Feb 18, 2026 |