Cheftionary: The Podcast
By Chef Mychal Billiot
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Image by Chef Mychal Billiot
Category: Food
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Episodes: 9
Description
Cheftionary: The Podcast breaks down cooking, technique, and kitchen life one word at a time.
Hosted by Executive Chef Mychal Billiot, this show blends culinary education, real kitchen stories, and practical tips for home cooks, food lovers, and professionals alike.
Simple. Real. Chef-approved.
| Episode | Date |
|---|---|
|
Episode 5: Browning Is Not Burning — The Physics of Surface Heat
|
Apr 07, 2026 |
|
Cheftionary Lab 4: The Anatomy of the Fond
|
Mar 26, 2026 |
|
EP 4: Salt Before or After? Timing Is the Technique
|
Mar 24, 2026 |
|
Cheftionary Lab 3: The Thermal Battery
|
Mar 20, 2026 |
|
Ep 3: Control the Heat, Control the Dish
|
Mar 18, 2026 |
|
Cheftionary Lab 2: The Salt Test
|
Mar 16, 2026 |
|
Ep 2: Seasoning Isn’t the Problem — Instinct Is
|
Mar 12, 2026 |
|
Cheftionary Lab 1- Foundations of Technique
|
Mar 11, 2026 |
|
Ep 1: What Is Cheftionary?
|
Mar 03, 2026 |