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| Episode | Date |
|---|---|
|
SSB: the quiet achiever
|
Nov 05, 2026 |
|
Sauvignon Blanc Showdown: Three summer quenching styles
|
Oct 29, 2026 |
|
Grenache deep-dive Part 2: Rough diamonds and old vines
|
Oct 22, 2026 |
|
Grenache deep-dive Part 1: It took over my life (and I'm fine with it).
|
Oct 15, 2026 |
|
Celebratory Reds: Sparkling Shiraz
|
Oct 08, 2026 |
|
Cool nights, big personality: Great Southern wines with Tracey Whooley
|
Oct 04, 2026 |
|
Aroma challenge with Tracey Whooley
|
Sep 24, 2026 |
|
Are Pet Nats all that?
|
Sep 17, 2026 |
|
Bubbles and Brie: supermarket dash for the last minute cheese board
|
Sep 10, 2026 |
|
Prosecco has a new fan!
|
Sep 03, 2026 |
|
Pop & Pour: Aussie sparkling under $30
|
Aug 27, 2026 |
|
We do Rosé
|
Aug 20, 2026 |
|
Faith restored in the boxed red wine- blind tasting delivers!
|
Aug 13, 2026 |
|
Boxed bargains or deflating deals? We dip into the world of boxed wine
|
Aug 06, 2026 |
|
Yay or Nay to Chardonnay
|
Jul 30, 2026 |
|
Tasting the Great Southern with guest Mark Forrest
|
Jul 23, 2026 |
|
Our very first Great Southern guest- Mark Forrest talks sub regions and what makes us special.
|
Jul 16, 2026 |
|
Another good reason to give Riesling a go
|
Jul 09, 2026 |
|
Whites, swizzling and silly faces
|
Jul 02, 2026 |
|
Reds, rain and ripper value
|
Jun 25, 2026 |
|
Just Love Wine
|
Jun 18, 2026 |