Eat It

By RRR - Triple R

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Category: Food

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Subscribers: 6
Reviews: 0
Episodes: 318

Description

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

Episode Date
'What's That In Your Mouth!?', The Mount Alexander Taste Festival, and Eat Streets!
Apr 21, 2024
Dan Hunter's Amazing Garden, Phillippa Sibley's Tear-Jerking Risotto, and Give Me Baumé One More Time!
Apr 14, 2024
The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen!
Apr 08, 2024
The Easter Sunday Rush with Jo Barrett, John's Plate, and Salamatea with Hamad Allahyari
Mar 31, 2024
Representing Aussie food in US, Easter market and lunch with John & Salamatea Cafe
Mar 31, 2024
Rockin' and Choppin' with Stephanie Alexander, and A Quick Lesson in Altitude Temperatures with Duncan Buchanan!
Mar 24, 2024
John's Top Picks for Autumn and Talking about Fine Meats with Leo Donati!
Mar 17, 2024
Feast For Freedom 2024 & difficulties running a restaurant
Mar 10, 2024
Karen Martini's latest culinary adventure, and the Melbourne Food and Wine Festival Returns!
Feb 25, 2024
The best tomatoes for tomato sauce and Australia's new "tequila"
Feb 18, 2024
Taking the temperature of Melbourne, fruit and wine
Feb 11, 2024
'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', and Breaking Bad But Make it Gin!
Dec 17, 2023
Slow Food, Why You Shouldn't Buy Washed Potatoes, and Bangkok Street Food!
Dec 10, 2023
Mushroom Update and the 2023 Eat Drink Design Awards
Dec 04, 2023
The Great Doughnut Fire of '23!
Nov 19, 2023
Wonderful Pinsa, Child-Rearing At The Market, and Southern Seagreens!
Nov 11, 2023
Two Great Reads: 'The Age Good Food Guide 2024' and 'Rumi: Food of Middle Eastern Appearance'
Nov 05, 2023
Prof. Russell Keast on Pyschology of Taste & Noah Crowcroft from Rice Paper Scissors
Oct 28, 2023
Restaurant Ambiance and Sustainable Seltzers
Oct 23, 2023
Food Driven Beagles and The Triangle of Taste!
Oct 15, 2023
Commemorating Kevin Donovan and Exalting 'The Propitious Esculent' with One Half of The Spud Sisters
Oct 08, 2023
The Worst Thing you Can Do to Fish and Banana Peel Sliders!
Oct 01, 2023
Sallie Jones’ Jersey Cows and the Masterminds Behind So-Hot-Right-Now ‘Julie’
Sep 24, 2023
The Return of Primitive Cooking, and The Great Truckie Scone Debate!
Sep 17, 2023
Sea Urchin Potato Gems are the Ultimate Scooby Snack
Sep 10, 2023
Expensive Cheese and the Last Day of Radiothon 2023!
Sep 03, 2023
The Raison D'etre of Radiothon and Shopping Under the Fluorescent Lights
Aug 27, 2023
Lance Wiffen from Sea Bounty Muscles and Author Max Allen on Wine
Aug 20, 2023
Movida's Frank Camorra talks Massimo Bottura & Seb Reaburn from Another Gin
Aug 13, 2023
Nutritionist Rosemary Stanton & Angus Cummins from The Bitters Lab
Aug 06, 2023
Dani Valent on #foodiesforyes & Chef Adrian Richardson from La Luna Bistro
Jul 30, 2023
The Spud Sisters On The Diversity Of The Almighty Potato
Jul 28, 2023
Angus Hean from Fin Wines in Dixon's Creek
Apr 09, 2023
Dani Valent and Clive Blazey from Digger's Club
Feb 26, 2023
Nick Mahlook from Sodafish and Cath Claringbold
Feb 19, 2023
Nicky Riemer from Bellotta and Prosecco Queen Melissa Brauer
Feb 12, 2023
Rosa Mitchell from Rosa's Canteen and Winemaker Duncan Buchanan
Feb 05, 2023
Ros Grundy, John from Queen Vic Market and Duncan Buchanan
Dec 11, 2022
Rosemary Stanton and Matteo Fulchiati
Dec 04, 2022
Dani Valent, John from Queen Vic Market and Duncan Buchanan
Nov 27, 2022
Ros Grundy and Ben Shewry
Nov 20, 2022
Botanical Hotel chef Rabih Yanni and Fermenter Sharon Flynn
Nov 13, 2022
Melbourne Royal and Lune
Nov 06, 2022
Joost Bakker and Noah Crowcroft from Rice Paper Scissors
Oct 30, 2022
Melbourne Farmers Markets and Very Good Salads
Oct 23, 2022
Ingredipedia and Dan Hunter
Oct 16, 2022
Melbourne Food and Wine Festival, and Fermented Food
Oct 09, 2022
Ella Mitas and Duncan Buchanan
Oct 02, 2022
Lee Tran Lam and Caterina Borsato
Sep 25, 2022
Wild Organic Oysters and What's Fresh at the QVM
Sep 18, 2022
Andrew McConnell, Michael Harden, Gerald Diffey
Sep 11, 2022
Donovan Cooke and Duncan Buchanan
Aug 21, 2022
Karen Martini and Joost Bakker
Aug 14, 2022
Clive Blazey and Nick Mahlook
Aug 07, 2022
Jess Ho and Nerida McPherson
Jul 31, 2022
Varroa Mite Update and Australian Barista Championships
Jul 24, 2022
Guy Grossi, Seb Raeburn, and Hidden Souk
Jul 17, 2022
The State of Hospo and Paynesville's Sardine
Jul 10, 2022
The Future of Australian Bees and Pizza Around the World
Jul 03, 2022
Amore Cheese and Weird Wine
Jun 26, 2022
Robotic Wineries and How To Save Money on Food
Jun 19, 2022
The Best Portuguese Tarts In The Southern Hemisphere and Jo Barrett
Jun 12, 2022
Stephanie Alexander, Tuscany, Truffles
Jun 05, 2022
Pat Nourse and Duncan Gibson
May 29, 2022
Hana Assafiri and The Return of the Good Food Guide
May 22, 2022
The Heritage Harvest Festival and 2022 Vintage
May 15, 2022
Edible Coffee Cups and Okonomiyaki
May 08, 2022
New Food Tech and Balinese Cooking
May 01, 2022
Wild Mushroom Dangers and Pinot Palooza 2022
Apr 24, 2022
Cinnamon and Salt and Wine and Gopals
Apr 17, 2022
A best of 'Eat It'
Apr 03, 2022
Matt Wilkinson At Montalto
Mar 27, 2022
Ray Genovese and Dani Valent
Mar 20, 2022
Food Revolutionaries and Vintage 2021
Mar 13, 2022
New Whiskeys and Hot Chillies
Mar 06, 2022
Jo Barratt and the Queen of Prosecco
Feb 27, 2022
Shannon Martinez and Biodegradable Cling Wrap
Feb 20, 2022
Gemima Cody and Jerry Mai
Feb 13, 2022
The Queen of Fermentation and Caterina Borsato
Feb 06, 2022
Christmas Drinks and Gift Ideas
Dec 19, 2021
Rosemary Stanton and Tom Sarafian
Dec 12, 2021
Mushrooms and The Best Booze Makers
Dec 05, 2021
Beers with Chris Moore and Food with Joe Vargetto
Nov 28, 2021
MF&WF’s Legends
Nov 21, 2021
Matt Preston and a Life-Changing Sandwich
Nov 07, 2021
Stephanie Alexander: "Cooking is a Political Act"
Oct 31, 2021
Hospitality is Back!
Oct 24, 2021
Dangers of Processed Food, and the Greatness of Distilled Spirits
Oct 17, 2021
Ben Shewry, Maria Tsihlakis, and “That’s Not Porridge!”
Oct 10, 2021
The Secrets of Fish and a Beer with a History
Oct 03, 2021
Vaccine Passports and Rooftop Honey
Sep 26, 2021
Mooncakes and Sake
Sep 19, 2021
Constructing the Perfect Dumpling and Non-Alcoholic Wine
Sep 12, 2021
Indigenous Food Systems, Mussels, and the Latest Produce
Aug 22, 2021
Australia’s 2021 Vintage
Aug 15, 2021
Gardening For The Soul and Prohibition Drinks
Aug 08, 2021
Fabulous Mushrooms and The Best Cocktails
Aug 01, 2021
Hospo Workers, Produce Update, and What's In Your Mouth!
Jul 25, 2021
Kitchen Gadgets and Sardines In-Situ
Jul 18, 2021
Alex, The French Food Guy
Jul 11, 2021
The Mayor and the Beekeeper
Jul 04, 2021
"The Sun Is Trying"
Jun 27, 2021
Storms and New Restaurants
Jun 20, 2021
Truffles and a Life Well Lived
Jun 13, 2021
Hospitality during VIctoria's Lockdown 4.0
Jun 06, 2021
Public Housing Cookbook and Best Beer Winner
May 30, 2021
From G-Troit to Mildura
May 23, 2021
East Gippsland food and Rosa Mitchell's cold weather recipes
May 16, 2021
Country Women's Association and Good Beer Week
May 02, 2021
Joost Bakker, Jo Barett, Josh Fry, and Lynette Bettio
Apr 25, 2021
Nick McIntosh and Tina Panoutsos
Apr 18, 2021
Michael Bascetta and Shaun Byrne
Apr 11, 2021
The Freezer Episode
Apr 04, 2021
Phillipa Sibley and Alice Zaslavsky
Mar 28, 2021
Carlo Grossi and Duncan Buchanan
Mar 21, 2021
A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening
Mar 14, 2021
Inspiring Women Chefs and The Nectar Season
Mar 07, 2021
Sourdough and Non-Alcoholic Gin
Feb 28, 2021
Stone Fruit and Pickled Cherries
Feb 21, 2021
Orange Juice and the Melbourne Food & Wine Festival
Feb 14, 2021
Edible Coffee Cups and Ripening Grapes
Feb 07, 2021
Wakame, Wallaby and Mai Tais
Jan 31, 2021
Gin and Countryside Views
Jan 24, 2021
Pavlova and Pinot Noir
Jan 17, 2021
Barbeque, Mushrooms and Panettone
Jan 10, 2021
Return to the Beach Shack
Jan 03, 2021
The Beach Shack
Dec 27, 2020
Lobsters and Cocktails
Dec 20, 2020
Hotels, Rain and Sustainable Wine
Dec 15, 2020
Oysters and Wine
Dec 06, 2020
Sharpening Knives, Giant Cabbages and Reopening the City
Nov 29, 2020
Fed Square Greenhouse, Pumpkins, and Whether To Wash Your Vegies
Nov 08, 2020
Stephanie Alexander and Joseph Vargetto
Nov 01, 2020
Liqueurs, Bacalao and Kensington Pride’s
Oct 25, 2020
Ease of restrictions and easy vegan cooking
Oct 18, 2020
French Toast Tips, #Hospohour, and Gippsland Update
Oct 11, 2020
Lentils, budbursts and vodka
Oct 04, 2020
Prosecco and Peppers
Sep 27, 2020
Negotiations and Proposals
Sep 20, 2020
Adversity, Asparagus and Negronis
Sep 13, 2020
Dumplings and Sourdough
Sep 06, 2020
Food Photo Tips & Fave Brands & Market Report
Aug 16, 2020
Nutrition in Isolation; Cam's Award, and Food Sci for Kids
Aug 09, 2020
Drinking Culture, Chicory and Greens
Aug 02, 2020
Regional TLC
Jul 26, 2020
Kids in the kitchen and the right rice for paella
Jul 19, 2020
Cheeses, Six Degrees, Lockdowns & Lock-Outs
Jul 12, 2020
Family time; Wine appreciation; Not the fennel!
Jul 05, 2020
Ahoy, Antarctica! And: Lemon Loving
Jun 28, 2020
Breaking the rules and winter delights
Jun 21, 2020
Providoor, East Gippsland TLC and Attica’s optimism
Jun 14, 2020
Brae, Seasonal Vegies, and Vino
Jun 07, 2020
Tipjar and Truffles
May 31, 2020
Eat it - 24th May 2020
May 24, 2020
Eat It - 17th May 2020
May 17, 2020
Eat It - 10th May 2020
May 10, 2020
Eat It - 3 May 2020
May 03, 2020
Eat It - 26 April 2020
Apr 26, 2020
Eat It - 19 April 2020
Apr 19, 2020
Easter loving and the secret to a good ‘punch’
Apr 12, 2020
Eat It - 5 April 2020
Apr 05, 2020
Eat It - 29 March 2020
Mar 29, 2020
Eat It - 22 March 2020
Mar 22, 2020
Eat It - 15 March 2020
Mar 15, 2020
Eat It - 23 February 2020
Feb 23, 2020
Eat It - 9 February 2020
Feb 09, 2020
Eat It - 2 February 2020
Feb 02, 2020
Eat It - 15 December 2019
Dec 15, 2019
Eat It - 8 December 2019
Dec 08, 2019
Eat It - 1 December 2019
Dec 01, 2019
Eat It - 24 November 2019
Nov 24, 2019
Eat It - 10 November 2019
Nov 10, 2019
Eat It - 3 November 2019
Nov 03, 2019
Eat It - 27 October 2019
Oct 27, 2019
Eat It - 20 October 2019
Oct 20, 2019
Eat It - 13 October 2019
Oct 13, 2019
Eat It - 6 October 2019
Oct 06, 2019
Eat It - 15 September 2019
Sep 15, 2019
Eat It - 8 September 2019
Sep 08, 2019
Eat It - 11 August 2019
Aug 11, 2019
Eat It - 4 August 2018
Aug 04, 2019
Eat It - 28 July 2019
Jul 28, 2019
Eat It - 21 July 2019
Jul 21, 2019
Eat It - 14 July 2019
Jul 14, 2019
Eat It - 30 June 2019
Jun 30, 2019
Eat It - 23 June 2019
Jun 23, 2019
Eat It - 16 June 2019
Jun 16, 2019
Eat It - 9 June 2019
Jun 09, 2019
Eat It - 26 May 2019
May 26, 2019
Eat It - 19 May 2019
May 19, 2019
Eat It - 12 May 2019
May 12, 2019
Eat It - 5 May 2019
May 05, 2019
Eat It - 28 April 2019
Apr 28, 2019
Eat It - 21 April 2019
Apr 21, 2019
Eat It - 31 March 2019
Mar 31, 2019
Eat It - 24 March 2019
Mar 24, 2019
Eat It - 17 March 2019
Mar 17, 2019
Eat It - 10 March 2019
Mar 10, 2019
Eat It - 17 February 2019
Feb 17, 2019
Eat It - Kate Reid Full Interview
Feb 17, 2019
Eat It - 10 February 2019
Feb 10, 2019
Eat It - 3 February 2019
Feb 03, 2019
Eat It - 2 December 2018
Dec 02, 2018
Eat It - 25 November 2018
Nov 25, 2018
Eat It - 18 November 2018
Nov 18, 2018
Eat It - 11 November 2018
Nov 11, 2018
Eat It - 4 November 2018
Nov 04, 2018
Eat It - 28 October 2018
Oct 28, 2018
Eat It - 21 October 2018
Oct 21, 2018
Eat It - 14 October 2018
Oct 14, 2018
Eat It - 23 September 2018
Sep 23, 2018
Eat It - 16 September 2018
Sep 16, 2018
Eat It - 9 September 2018
Sep 09, 2018
Eat It - 29 July 2018
Jul 29, 2018
Eat It - 22 July 2018
Jul 22, 2018
Eat It - 1 July 2018
Jul 01, 2018
Eat It - 24 June 2018
Jun 24, 2018
Eat It - 3 June 2018
Jun 03, 2018
Eat It - 13 May 2018
May 13, 2018
Eat It - 6 May 2018
May 06, 2018
Eat It - 29 April 2018
Apr 29, 2018
Eat It - 22 April 2018
Apr 22, 2018
Eat It - 1 April 2018
Apr 01, 2018
Eat It - 25 March 2018
Mar 25, 2018
Eat It - 18 March 2018
Mar 18, 2018
Eat It - 11 March 2018
Mar 11, 2018
Eat It - 4 March 2018
Mar 04, 2018
Eat It - 18 February 2018
Feb 18, 2018
Eat It - 11 February 2018
Feb 11, 2018
Eat It - 4 February 2018
Feb 04, 2018
Eat It - 10 December 2017
Dec 10, 2017
Eat It - 26 November 2017
Nov 26, 2017
Eat It - 19 November 2017
Nov 19, 2017
Eat It - 12 November 2017
Nov 12, 2017
Eat It - 5 November 2017
Nov 05, 2017
Eat It - 22 October 2017
Oct 22, 2017
Eat It - 15 October 2017
Oct 15, 2017
Eat It - 1 October 2017
Oct 01, 2017
Eat It - 17 September 2017
Sep 17, 2017
Eat It - 10 September 2017
Sep 10, 2017
Eat It - 27 August 2017
Aug 27, 2017
Eat It - 6 August 2017
Aug 06, 2017
Eat It - 30 July 2017
Jul 30, 2017
Eat It - 23 July 2017
Jul 23, 2017
Eat It - 9 July 2017
Jul 09, 2017
Eat It - 2 July 2017
Jul 02, 2017
Eat It - 25 June 2017
Jun 25, 2017
Eat It - 4 June 2017
Jun 04, 2017
Eat It - 28 May 2017
May 28, 2017
Eat It - 21 May 2017
May 21, 2017
Eat It - 14 May 2017
May 14, 2017
Eat It - 7 May 2017
May 07, 2017
Eat It - 23 April 2017
Apr 23, 2017
Eat It - 16 April 2017
Apr 16, 2017
Eat It - 9 April 2017
Apr 09, 2017
Eat It - 2 April 2017
Apr 02, 2017
Eat It - 19 March 2017
Mar 19, 2017
Eat It - 12 March 2017
Mar 12, 2017
Eat It - 5 March 2017
Mar 05, 2017
Eat It - 26 February 2017
Feb 26, 2017
Eat It - 19 February 2017
Feb 19, 2017
Eat It - 12 February 2017
Feb 12, 2017
Eat It - 5 February 2017
Feb 05, 2017
Eat It - 18 December 2016
Dec 18, 2016
Eat It - 11 December 2016
Dec 11, 2016
Eat It - 27 November 2016
Nov 27, 2016
Eat It - 20 November 2016
Nov 20, 2016
Eat It - 13 November 2016
Nov 13, 2016
Eat It - 6 November 2016
Nov 06, 2016
Eat It - 30 October 2016
Oct 30, 2016
Eat It - 4 September 2016
Sep 04, 2016
Eat It - 14 August 2016
Aug 14, 2016
Eat It - 7 August 2016
Aug 07, 2016
Eat It - 31 July 2016
Jul 31, 2016
Eat It - 24 July 2016
Jul 24, 2016
Eat It - 17 July 2016
Jul 17, 2016
Eat It - 10 July 2016
Jul 10, 2016
Eat It - 19 June 2016
Jun 19, 2016
Eat It - 12 June 2016
Jun 12, 2016
Eat It - 5 June 2016
Jun 05, 2016
Eat It - 29 May 2016
May 29, 2016
Eat It - 22 May 2016
May 22, 2016
Eat It - 8 May 2016
May 08, 2016
Eat It - 1 May 2016
May 01, 2016
Eat It - 24 April 2016
Apr 24, 2016
Eat It - 17 April 2016
Apr 17, 2016
Eat It - 3 April 2016
Apr 03, 2016
Eat It - 27 March 2016
Mar 27, 2016
Eat It - 20 March 2016
Mar 20, 2016
Eat It - 13 March 2016
Mar 13, 2016
Eat It - 6 March 2016
Mar 06, 2016
Eat It - 28 February 2016
Feb 28, 2016
Eat It - 21 February 2016 - Peter Gunn
Feb 21, 2016
Eat It - 21 February 2016
Feb 21, 2016
Eat It - 14 February 2016
Feb 14, 2016
Eat It - 7 February 2016
Feb 07, 2016
Eat It - 15 November 2015
Nov 15, 2015
Eat It - 8 November 2015
Nov 08, 2015
Eat It - 25 October 2015
Oct 25, 2015
Eat It - 18 October 2015
Oct 18, 2015
Eat It - 4 October 2015
Oct 04, 2015
Eat It - 6 September 2015
Sep 06, 2015
Eat It - 9 August 2015
Aug 09, 2015
Eat It - 19 July 2015
Jul 19, 2015
Eat It - 12 July 2015
Jul 12, 2015
Eat It - 21 June 2015
Jun 21, 2015
Eat It - 24 May 2015
May 24, 2015
Eat It - 10 May 2015
May 10, 2015
Eat It - 3 May 2015
May 03, 2015
Eat It - 26 April 2015
Apr 26, 2015
Eat It - 29 March 2015
Mar 29, 2015
Eat It - 22 March 2015
Mar 22, 2015
Eat It - 15 February 2015
Feb 15, 2015
Eat It - 8 February 2015
Feb 08, 2015
Eat It - 21 December 2014
Dec 21, 2014
Eat It - 14 December 2014
Dec 14, 2014
Eat It - 23 November 2014
Nov 23, 2014
Eat It - 16 November 2014
Nov 16, 2014