The Sporkful

By Dan Pashman and Stitcher

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Category: Arts

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Subscribers: 4060
Reviews: 16
Episodes: 94

 Jan 16, 2024

a spooky spork
 Jan 11, 2024

N. Gaye
 Nov 28, 2022
Incredibly unfunny and irritating, the host forcing the same joke over and over again does not make it funny. Also cackling hysterically during an argument with your wife and recording it for your podcast is very classy and entertaining.

 Aug 24, 2021

 Jun 12, 2021
Very enjoyable (and delicious cascatelli, too)!


We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Episode Date
How You Can Taste Food Like A Flavor Chemist
May 27, 2024
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
May 24, 2024
When Mom Forgets Her Favorite Foods, With Michele Norris
May 20, 2024
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
May 13, 2024
Reheat: What Dumplings Can’t Fix
May 10, 2024
Bringing Georgia O’Keeffe To Life With Her Recipes
May 06, 2024
benny blanco Says Apple Fritters Are Better Than Sex
Apr 29, 2024
Reheat: Jim Gaffigan Lies To His Kids About Food
Apr 26, 2024
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Apr 22, 2024
Alyse Whitney Brings Big Dip Energy
Apr 15, 2024
Reheat: LeVar Burton Even Reads Recipes Dramatically
Apr 12, 2024
Jewish Food Is More Than Matzoh Balls
Apr 08, 2024
In Defense Of Picky Eating
Apr 01, 2024
Reheat: Guy Fieri Hates That Flame Shirt
Mar 29, 2024
Anything’s Pastable 4 | A Cookbook Is Born
Mar 18, 2024
Anything’s Pastable 3 | Searching For A Spark
Mar 11, 2024
Anything’s Pastable 2 | Eat Sauté Love
Mar 04, 2024
Anything’s Pastable 1 | Every Grain Of Salt
Mar 04, 2024
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Feb 26, 2024
Deep Dish With Sohla And Ham: Bagels
Feb 22, 2024
Can A Restaurant Makeover Make Diners Spend More?
Feb 19, 2024
Can A Stanley Drinking Cup Really Withstand A Car Fire?
Feb 12, 2024
Deep Dish With Sohla And Ham: Tacos Al Pastor
Feb 08, 2024
Undercover Dining With NY Times Restaurant Critic Pete Wells
Feb 05, 2024
Why Hibachi Gets Complicated
Jan 29, 2024
Deep Dish With Sohla And Ham: Tteokbokki
Jan 25, 2024
Deep Dish With Sohla And Ham: Delta Tamales
Jan 22, 2024
The Hidden Battle Over Grocery Store Shelves
Jan 15, 2024
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
Jan 12, 2024
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon
Jan 08, 2024
Reheat: Two Books For The Food Science Nerd In Your Life
Dec 29, 2023
New Year’s Food Resolutions 2024
Dec 18, 2023
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Dec 15, 2023
How Do Michelin Stars Actually Work?
Dec 11, 2023
Rise Of The Foodie Bro (The Year In Food 2023)
Dec 04, 2023
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Dec 01, 2023
What Westerners Misunderstand About Chinese Cuisine
Nov 27, 2023
The Grandma Chefs Of Staten Island
Nov 20, 2023
Reheat: The Last Sporkful Thanksgiving Special Ever
Nov 17, 2023
The Drinking Coach Has A Cocktail For You
Nov 13, 2023
How To Make A Battle-Ready Pizza
Nov 06, 2023
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
Oct 30, 2023
Big News About Dan’s Cookbook!
Oct 25, 2023
Rediscovering Nigeria By Becoming American
Oct 23, 2023
Can Bass Pro Shops Teach Grocery Stores Something?
Oct 16, 2023
Detroit Through A Chinese Restaurant Window
Oct 09, 2023
School Lunch Triumphs And Tragedies With Kenji López-Alt
Oct 02, 2023
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Sep 25, 2023
What “Couscousgate” Tells Us About French Food
Sep 18, 2023
A Chili Crisp Cookbook And An Ode To Shabbat
Sep 11, 2023
How To Create A New Apple
Sep 04, 2023
A Garlic Dispute 20 Years In The Making
Aug 28, 2023
A Forager's Life In Virginia
Aug 21, 2023
Searching For The Pickle King
Aug 14, 2023
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Aug 07, 2023
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Jul 31, 2023
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Jul 21, 2023
Why Ice Is This Summer's Hottest Trend
Jul 17, 2023
2 Chefs And A Lie: Name That Mustard Edition
Jul 10, 2023
The Enslaved Chefs At Monticello Who Created American Cuisine
Jul 03, 2023
The Food-Obsessed Subculture Of The Appalachian Trail
Jun 26, 2023
Zarna Garg Had To Tell Jokes For Her Supper
Jun 19, 2023
Inside The World Of Food Smuggling
Jun 12, 2023
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Jun 05, 2023
The Secret To Grace Church’s Lobster Rolls
May 29, 2023
Comic Jamie Loftus’s Hot Dog Summer
May 22, 2023
Is Protecting Abalone Also Destroying A Native Tradition?
May 15, 2023
The Musical History Of Jelly
May 08, 2023
Can ChatGPT Write An Episode Of The Sporkful?
May 01, 2023
Meet The Banh Mi Innovators
Apr 24, 2023
Squishy Or Crunchy? Why Texture Matters
Apr 17, 2023
Bill Nye, The FOOD Science Guy!
Apr 10, 2023
Are You Eating Chipotle Bowls Wrong?
Apr 03, 2023
For Ghetto Gastro, Food Is A Weapon
Mar 27, 2023
The Brewer Rewriting The Story of Beer In Iran
Mar 20, 2023
Raina’s Disordered Eating, One Year Later
Mar 13, 2023
Should Fine Dining Exist?
Mar 06, 2023
The Last Big Mac In Iceland
Feb 27, 2023
Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Feb 13, 2023
A French Chef And Cincinnati: A Love Story
Feb 06, 2023
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Feb 15, 2022
The Hardest Beer Test In The World
Jan 03, 2022
Mission: ImPASTAble 7 (Update) | Turning The Ship
Nov 08, 2021
Mission: ImPASTAble 6 (Update) | The Future of Cascatelli
Apr 26, 2021
Mission: ImPASTAble 5 | A Shape Is Born
Mar 18, 2021
Mission: ImPASTAble 4 | Where The Ruffles Meet The Road
Mar 15, 2021
Mission: ImPASTAble 3 | What Would Juan Guzmán Do?
Mar 08, 2021
Mission: ImPASTAble 2 | Slanting The Floors
Mar 01, 2021
Mission: ImPASTAble 1 | Spaghetti Sucks
Mar 01, 2021
Mission: ImPASTAble Trailer
Feb 25, 2021
Update: Inside The Turmoil At Bon Appétit
Aug 03, 2020
A Reckoning At Bon Appetit
Jun 13, 2020
When White People Say Plantation
Jun 08, 2020
Trailer: Welcome to The Sporkful
Jan 01, 2020