The Sporkful
By Dan Pashman and Stitcher
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Category: Arts
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Rate for this podcast
Subscribers: 4126
Reviews: 16
Episodes: 144
Jan 16, 2024
a spooky spork
Jan 11, 2024
yummy
N. Gaye
Nov 28, 2022
Incredibly unfunny and irritating, the host forcing the same joke over and over again does not make it funny. Also cackling hysterically during an argument with your wife and recording it for your podcast is very classy and entertaining.
indiecognition
Aug 24, 2021
Tess
Jun 12, 2021
Very enjoyable (and delicious cascatelli, too)!
Description
| Episode | Date |
|---|---|
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Reheat: Hari Dreams Of Donuts
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Dec 20, 2024 |
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Defending Seed Oil: Salad Spinner Year In Review
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Dec 16, 2024 |
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Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
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Dec 13, 2024 |
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Trading Architecture And Accounting For Cookbooks
|
Dec 09, 2024 |
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Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
|
Dec 06, 2024 |
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The Mixologist Who Stopped Drinking
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Dec 02, 2024 |
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Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
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Nov 29, 2024 |
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Comic Fortune Feimster Joined The Swim Team For The Fun Dip
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Nov 25, 2024 |
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Reheat: These Chefs Want You To Talk Politics At Dinner
|
Nov 22, 2024 |
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A Salty Medical Mystery
|
Nov 18, 2024 |
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Reheat: Can A Restaurant Be For Everyone?
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Nov 15, 2024 |
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How Judith Jones Changed Cookbooks Forever
|
Nov 11, 2024 |
|
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
|
Nov 08, 2024 |
|
Who Really Was James Beard?
|
Nov 04, 2024 |
|
Reheat: The Pasta That Won Obama Re-Election
|
Nov 01, 2024 |
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Bobby Flay Wins A Lot — But Also Knows How To Lose
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Oct 28, 2024 |
|
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
|
Oct 25, 2024 |
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“Super Size Me,” Twenty Years Later
|
Oct 21, 2024 |
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Reheat: Jet Tila Cooks Pad Thai For 20,000 People
|
Oct 18, 2024 |
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Ed Gamble Is More Than A Diabetic Comedian (Live)
|
Oct 14, 2024 |
|
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
|
Oct 11, 2024 |
|
How Cascatelli Ended Up In A German Museum
|
Oct 07, 2024 |
|
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
|
Sep 30, 2024 |
|
Reheat: A Brief History Of Cereal And Milk
|
Sep 27, 2024 |
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The Inside Story Of How Taco Bell Created The Big Cheez-It
|
Sep 23, 2024 |
|
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
|
Sep 16, 2024 |
|
Reheat: Why You Should Listen To Your Food
|
Sep 13, 2024 |
|
The Pashman Family Takes Your Calls 2024
|
Sep 09, 2024 |
|
Hitting The Taco Trail With José Ralat
|
Sep 02, 2024 |
|
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
|
Aug 30, 2024 |
|
Bea Ojakangas, From Finnish Food To Pizza Rolls
|
Aug 26, 2024 |
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When Is A Taco Legally A Sandwich?
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Aug 19, 2024 |
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Reheat: Christopher Kimball Finds Pleasure In Pain
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Aug 16, 2024 |
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A Car Crash Saved Jameela Jamil’s Life
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Aug 12, 2024 |
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We Can Do Better Than “Obligation Salads”
|
Aug 05, 2024 |
|
Reheat: How To Be A Good Ice Cream Citizen
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Aug 02, 2024 |
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When Celery Was More Expensive Than Caviar
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Jul 29, 2024 |
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Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
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Jul 22, 2024 |
|
Reheat: Confessions of a Ballpark Food Vendor
|
Jul 19, 2024 |
|
2 Chefs And A Lie: Deconstructed Coney Dog Edition
|
Jul 15, 2024 |
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Why Does Gluttony Get Such A Bad Rap?
|
Jul 08, 2024 |
|
Searching For The Donut King Part 2
|
Jul 05, 2024 |
|
Searching For The Donut King Part 1
|
Jul 01, 2024 |
|
Molly Baz Has Confidence In Her Taste
|
Jun 24, 2024 |
|
Reheat: In Search Of Rosa Parks' Pancakes
|
Jun 21, 2024 |
|
Yia Vang Says Hmong Food Is His Family's Legacy
|
Jun 17, 2024 |
|
Book Tour 2: How’d You Get So Good At Failure?
|
Jun 10, 2024 |
|
Reheat: Andy Richter Bought A Midlife Crisis Fridge
|
Jun 07, 2024 |
|
Book Tour 1: Do You Really Need That Many Recipe Tests?
|
Jun 03, 2024 |
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How You Can Taste Food Like A Flavor Chemist
|
May 27, 2024 |
|
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
|
May 24, 2024 |
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When Mom Forgets Her Favorite Foods, With Michele Norris
|
May 20, 2024 |
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Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
|
May 13, 2024 |
|
Reheat: What Dumplings Can’t Fix
|
May 10, 2024 |
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Bringing Georgia O’Keeffe To Life With Her Recipes
|
May 06, 2024 |
|
benny blanco Says Apple Fritters Are Better Than Sex
|
Apr 29, 2024 |
|
Reheat: Jim Gaffigan Lies To His Kids About Food
|
Apr 26, 2024 |
|
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
|
Apr 22, 2024 |
|
Alyse Whitney Brings Big Dip Energy
|
Apr 15, 2024 |
|
Reheat: LeVar Burton Even Reads Recipes Dramatically
|
Apr 12, 2024 |
|
Jewish Food Is More Than Matzoh Balls
|
Apr 08, 2024 |
|
In Defense Of Picky Eating
|
Apr 01, 2024 |
|
Reheat: Guy Fieri Hates That Flame Shirt
|
Mar 29, 2024 |
|
Anything’s Pastable 4 | A Cookbook Is Born
|
Mar 18, 2024 |
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Anything’s Pastable 3 | Searching For A Spark
|
Mar 11, 2024 |
|
Anything’s Pastable 2 | Eat Sauté Love
|
Mar 04, 2024 |
|
Anything’s Pastable 1 | Every Grain Of Salt
|
Mar 04, 2024 |
|
Gary Gulman’s Ice Cream Joke Was A Cry For Help
|
Feb 26, 2024 |
|
Deep Dish With Sohla And Ham: Bagels
|
Feb 22, 2024 |
|
Can A Restaurant Makeover Make Diners Spend More?
|
Feb 19, 2024 |
|
Can A Stanley Drinking Cup Really Withstand A Car Fire?
|
Feb 12, 2024 |
|
Deep Dish With Sohla And Ham: Tacos Al Pastor
|
Feb 08, 2024 |
|
Undercover Dining With NY Times Restaurant Critic Pete Wells
|
Feb 05, 2024 |
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Why Hibachi Gets Complicated
|
Jan 29, 2024 |
|
Deep Dish With Sohla And Ham: Tteokbokki
|
Jan 25, 2024 |
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Deep Dish With Sohla And Ham: Delta Tamales
|
Jan 22, 2024 |
|
The Hidden Battle Over Grocery Store Shelves
|
Jan 15, 2024 |
|
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
|
Jan 12, 2024 |
|
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon
|
Jan 08, 2024 |
|
Reheat: Two Books For The Food Science Nerd In Your Life
|
Dec 29, 2023 |
|
New Year’s Food Resolutions 2024
|
Dec 18, 2023 |
|
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
|
Dec 15, 2023 |
|
How Do Michelin Stars Actually Work?
|
Dec 11, 2023 |
|
Rise Of The Foodie Bro (The Year In Food 2023)
|
Dec 04, 2023 |
|
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
|
Dec 01, 2023 |
|
What Westerners Misunderstand About Chinese Cuisine
|
Nov 27, 2023 |
|
The Grandma Chefs Of Staten Island
|
Nov 20, 2023 |
|
Reheat: The Last Sporkful Thanksgiving Special Ever
|
Nov 17, 2023 |
|
The Drinking Coach Has A Cocktail For You
|
Nov 13, 2023 |
|
How To Make A Battle-Ready Pizza
|
Nov 06, 2023 |
|
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
|
Oct 30, 2023 |
|
Big News About Dan’s Cookbook!
|
Oct 25, 2023 |
|
Rediscovering Nigeria By Becoming American
|
Oct 23, 2023 |
|
Can Bass Pro Shops Teach Grocery Stores Something?
|
Oct 16, 2023 |
|
Detroit Through A Chinese Restaurant Window
|
Oct 09, 2023 |
|
School Lunch Triumphs And Tragedies With Kenji López-Alt
|
Oct 02, 2023 |
|
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
|
Sep 25, 2023 |
|
What “Couscousgate” Tells Us About French Food
|
Sep 18, 2023 |
|
A Chili Crisp Cookbook And An Ode To Shabbat
|
Sep 11, 2023 |
|
How To Create A New Apple
|
Sep 04, 2023 |
|
A Garlic Dispute 20 Years In The Making
|
Aug 28, 2023 |
|
A Forager's Life In Virginia
|
Aug 21, 2023 |
|
Searching For The Pickle King
|
Aug 14, 2023 |
|
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
|
Aug 07, 2023 |
|
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
|
Jul 31, 2023 |
|
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
|
Jul 21, 2023 |
|
Why Ice Is This Summer's Hottest Trend
|
Jul 17, 2023 |
|
2 Chefs And A Lie: Name That Mustard Edition
|
Jul 10, 2023 |
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The Enslaved Chefs At Monticello Who Created American Cuisine
|
Jul 03, 2023 |
|
The Food-Obsessed Subculture Of The Appalachian Trail
|
Jun 26, 2023 |
|
Zarna Garg Had To Tell Jokes For Her Supper
|
Jun 19, 2023 |
|
Inside The World Of Food Smuggling
|
Jun 12, 2023 |
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After A Lifetime Of Eating, Gail Simmons Is Still Hungry
|
Jun 05, 2023 |
|
The Secret To Grace Church’s Lobster Rolls
|
May 29, 2023 |
|
Comic Jamie Loftus’s Hot Dog Summer
|
May 22, 2023 |
|
Is Protecting Abalone Also Destroying A Native Tradition?
|
May 15, 2023 |
|
The Musical History Of Jelly
|
May 08, 2023 |
|
Can ChatGPT Write An Episode Of The Sporkful?
|
May 01, 2023 |
|
Meet The Banh Mi Innovators
|
Apr 24, 2023 |
|
Squishy Or Crunchy? Why Texture Matters
|
Apr 17, 2023 |
|
Bill Nye, The FOOD Science Guy!
|
Apr 10, 2023 |
|
Are You Eating Chipotle Bowls Wrong?
|
Apr 03, 2023 |
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For Ghetto Gastro, Food Is A Weapon
|
Mar 27, 2023 |
|
The Brewer Rewriting The Story of Beer In Iran
|
Mar 20, 2023 |
|
Raina’s Disordered Eating, One Year Later
|
Mar 13, 2023 |
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Should Fine Dining Exist?
|
Mar 06, 2023 |
|
The Last Big Mac In Iceland
|
Feb 27, 2023 |
|
Alan And Arlene Alda Bonded Over A Fallen Rum Cake
|
Feb 13, 2023 |
|
A French Chef And Cincinnati: A Love Story
|
Feb 06, 2023 |
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Mission: ImPASTAble 9 | New Shapes From Old Places
|
Jan 23, 2023 |
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Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
|
Feb 15, 2022 |
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The Hardest Beer Test In The World
|
Jan 03, 2022 |
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Mission: ImPASTAble 7 (Update) | Turning The Ship
|
Nov 08, 2021 |
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Mission: ImPASTAble 6 (Update) | The Future of Cascatelli
|
Apr 26, 2021 |
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Mission: ImPASTAble 5 | A Shape Is Born
|
Mar 18, 2021 |
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Mission: ImPASTAble 4 | Where The Ruffles Meet The Road
|
Mar 15, 2021 |
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Mission: ImPASTAble 3 | What Would Juan Guzmán Do?
|
Mar 08, 2021 |
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Mission: ImPASTAble 2 | Slanting The Floors
|
Mar 01, 2021 |
|
Mission: ImPASTAble 1 | Spaghetti Sucks
|
Mar 01, 2021 |
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Mission: ImPASTAble Trailer
|
Feb 25, 2021 |
|
Update: Inside The Turmoil At Bon Appétit
|
Aug 03, 2020 |
|
A Reckoning At Bon Appetit
|
Jun 13, 2020 |
|
When White People Say Plantation
|
Jun 08, 2020 |
|
Trailer: Welcome to The Sporkful
|
Jan 01, 2020 |