A Taste of the Past
By Heritage Radio Network
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Category: Food
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Subscribers: 447
Reviews: 1
Episodes: 406
Mar 26, 2022
Description
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Episode | Date |
|---|---|
|
Gastronomic Journey of Peru
|
Apr 10, 2024 |
|
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
|
Mar 07, 2024 |
|
Endangered Foods
|
Nov 14, 2023 |
|
Ways of Eating
|
Oct 25, 2023 |
|
The Controversial History of Fasting
|
Oct 04, 2023 |
|
The Magic Eight: The Plants Native American Peoples Shared with the World
|
Sep 20, 2023 |
|
National Dish
|
Jun 28, 2023 |
|
America's Burgers with George Motz
|
Jun 15, 2023 |
|
Peanuts: Preserving History
|
Jun 01, 2023 |
|
Chefwise
|
May 04, 2023 |
|
The Myth of Milk as Superfood
|
Apr 13, 2023 |
|
Iconic New York Jewish Foods
|
Mar 23, 2023 |
|
Food of the Italian Islands
|
Mar 09, 2023 |
|
The Philosophy of Curry
|
Feb 09, 2023 |
|
Unraveling The Food of Taiwan with Cathy Erway
|
Jan 26, 2023 |
|
The History and Revival of Gelatin
|
Jan 12, 2023 |
|
The Miracle of Salt
|
Dec 01, 2022 |
|
Talking Turkey: History of the Turkey Talk Line
|
Nov 10, 2022 |
|
Marion Nestle: An Unexpected Life in Food Politics
|
Oct 21, 2022 |
|
The Cookie Bible
|
Oct 14, 2022 |
|
History and Art of Dim Sum
|
Sep 22, 2022 |
|
The Cuban Sandwich: History in Layers
|
Sep 15, 2022 |
|
The Genealogy of Chicago's 'Italian Beef'
|
Sep 08, 2022 |
|
County and State Fairs: An American Tradition
|
Aug 11, 2022 |
|
Juneteenth: History and Food of the Celebration
|
Jun 09, 2022 |
|
Taiwan Noodle Culture and the 100yr-old Recipe
|
Jun 02, 2022 |
|
Tabletop Politics: Fascism in the Kitchen
|
May 12, 2022 |
|
Taste Tibet: Food of the Himalayas
|
Apr 14, 2022 |
|
Italian Rice: Long History of a Short Grain
|
Mar 24, 2022 |
|
Mothers' Ruin
|
Mar 03, 2022 |
|
The General's Cook: the Life of Hercules Posey
|
Feb 18, 2022 |
|
Forgotten Past of Green Tea in America
|
Dec 09, 2021 |
|
The Women Left Out of Cocktail History
|
Nov 04, 2021 |
|
American Cider
|
Oct 15, 2021 |
|
History of Sourdough Culture
|
Sep 24, 2021 |
|
Kitchen Whisperers with Dorothy Kalins
|
Sep 10, 2021 |
|
From Cloth Oil to Extra Virgin: A History of Olive Oil
|
Jul 15, 2021 |
|
Food Americana
|
Jul 02, 2021 |
|
The Arabesque Table
|
Jun 17, 2021 |
|
Meet Bread & Pizza Authority Peter Reinhart
|
Jun 10, 2021 |
|
Black Smoke, the African American Roots of BBQ
|
May 20, 2021 |
|
Retro Cocktails and Pimm's Cups
|
Apr 16, 2021 |
|
Cuisine of the Spanish Roma
|
Apr 09, 2021 |
|
Made in Italy, really!
|
Mar 26, 2021 |
|
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
|
Mar 05, 2021 |
|
Presenting The Shameless Chef
|
Feb 20, 2021 |
|
Pasta's Past, One Dish at a Time
|
Jan 16, 2021 |
|
Foods of Christmas Past
|
Dec 17, 2020 |
|
Victory in the Kitchen: The Life of Churchill's Cook
|
Dec 11, 2020 |
|
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
|
Dec 03, 2020 |
|
American Pie History
|
Nov 01, 2020 |
|
The Story of Foie Gras and Cuisine of Gascony
|
Oct 18, 2020 |
|
Holiday Food, 3,000 years old.
|
Sep 18, 2020 |
|
League of Kitchens: Preserving Culinary Traditions
|
Aug 20, 2020 |
|
The Chile Pepper in China
|
Aug 12, 2020 |
|
Presenting Eat Your Heartland Out
|
Jul 09, 2020 |
|
History of Soup Kitchens
|
May 08, 2020 |
|
Comfort Food
|
Apr 25, 2020 |
|
The Food Supply Chain and History of Beans
|
Apr 03, 2020 |
|
Golden Arches in Black America
|
Feb 25, 2020 |
|
Darra Goldstein: Seeking The Flavors of Russian Cooking
|
Feb 06, 2020 |
|
Poison Squad: Founding of the FDA
|
Jan 30, 2020 |
|
PASTA GRANNIES: Secrets of Italy's Best Home Cooks
|
Jan 23, 2020 |
|
Episode 344: The Coney Island Hot Dog Returns
|
Dec 19, 2019 |
|
Episode 343: Signature Dishes That Shaped Culinary History
|
Dec 12, 2019 |
|
Episode 342: Serious Eats' Ed Levine
|
Dec 05, 2019 |
|
Episode 341: Resurrection of Zagat
|
Nov 21, 2019 |
|
Episode 340: Joy of Cooking - Redux
|
Nov 14, 2019 |
|
Episode 339: The Food of Sichuan
|
Nov 07, 2019 |
|
Episode 338: American Cuisine and How It Got This Way
|
Oct 31, 2019 |
|
Episode 337: The History and Art of Tailgating
|
Oct 24, 2019 |
|
Episode 336: Seeking the South
|
Oct 03, 2019 |
|
Episode 335: Dining at Downton Abbey
|
Sep 19, 2019 |
|
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
|
Aug 01, 2019 |
|
Episode 333: PICKLES!
|
Jul 18, 2019 |
|
Episode 332: Molly O'Neill
|
Jun 20, 2019 |
|
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
|
Jun 13, 2019 |
|
Episode 330: Women's Work: History of Community Cookbooks
|
May 30, 2019 |
|
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
|
May 23, 2019 |
|
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
|
May 16, 2019 |
|
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
|
May 09, 2019 |
|
Episode 326: Lost and Disappearing Dishes of the Italian South
|
Apr 18, 2019 |
|
Episode 325: Pintxos and Food of the Basque Country
|
Apr 11, 2019 |
|
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
|
Mar 21, 2019 |
|
Episod 323: Irish Classics
|
Mar 14, 2019 |
|
Episode 322: Bartolomeo Scappi: History Reimagined
|
Mar 07, 2019 |
|
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
|
Feb 21, 2019 |
|
Episode 320: 30 generations of Olive Oil - Frescobaldi
|
Feb 07, 2019 |
|
Episode 319: Food of the Republic of Georgia
|
Jan 31, 2019 |
|
Episode 318: Sustainable Culinary Travel
|
Jan 24, 2019 |
|
Episode 317: The Eternal Table - History of Roman Food
|
Jan 17, 2019 |
|
Episode 316: Feast of the Seven Fishes with Michele Scicolone
|
Dec 20, 2018 |
|
Episode 315: Street Food of China
|
Dec 13, 2018 |
|
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
|
Dec 06, 2018 |
|
Episode 313: Katie Parla Talks Classic Comebacks
|
Nov 29, 2018 |
|
Episode 312: Sicilian Influence in New Orleans Food Culture
|
Nov 08, 2018 |
|
Episode 311: Galloping Gourmet Redux
|
Nov 01, 2018 |
|
Episode 310: Historic Foodways in Montgomery County, Maryland
|
Oct 25, 2018 |
|
309: The Bitter Flavors of Sicily
|
Oct 18, 2018 |
|
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
|
Sep 27, 2018 |
|
Episode 307: Treasures of Medieval Egyptian Cooking
|
Sep 13, 2018 |
|
Episode 306: The Virginia Housewife: Cooking Mary Randolph
|
Sep 06, 2018 |
|
Episode 305: Some Like it Hot--Jamaican Jerk History
|
Aug 02, 2018 |
|
Episode 304: The Embattled History of Milk
|
Jul 26, 2018 |
|
Episode 303: 1920's Food Radio with "Aunt Sammy"
|
Jul 12, 2018 |
|
Episode 302: Magic Bean: History of Soy in America
|
Jun 28, 2018 |
|
Episode 301: Power of the Press: History of Restaurant Reviewing
|
Jun 07, 2018 |
|
Episode 300: Food of the Islamic World
|
May 31, 2018 |
|
Episode 299: Halal Food: a History
|
May 17, 2018 |
|
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
|
May 10, 2018 |
|
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
|
Apr 20, 2018 |
|
Episode 296: The Greedy Queen: Dining in the Time of Victoria
|
Apr 12, 2018 |
|
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
|
Apr 05, 2018 |
|
Episode 294: Raising Cane
|
Mar 22, 2018 |
|
Episode 293: What Makes a Cookbook a Classic?
|
Mar 15, 2018 |
|
Episode 292: History and Evolution of the American Restaurant Chef
|
Mar 08, 2018 |
|
Episode 291: Hidden Cooks in the White House
|
Mar 01, 2018 |
|
Episode 290: The History and Evolution of Noodles
|
Feb 15, 2018 |
|
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
|
Feb 01, 2018 |
|
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
|
Jan 18, 2018 |
|
Episode 287: Rediscovering Acadian Cuisine
|
Nov 30, 2017 |
|
Episode 286: History of Professional Cooking in America
|
Nov 09, 2017 |
|
Episode 285: Keeping Traditions Alive: Authentic Italian
|
Nov 02, 2017 |
|
Episode 284: The South, A - Z
|
Oct 26, 2017 |
|
Episode 283: Gourmands Way...
|
Oct 19, 2017 |
|
Episode 282: How Tea Shaped the Modern World
|
Oct 05, 2017 |
|
Episode 281: Paris: History of a Food Lover's Paradise
|
Sep 21, 2017 |
|
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
|
Sep 14, 2017 |
|
Episode 279: Vinegar: The Alchemy of Acid
|
Aug 10, 2017 |
|
Episode 278: Culinary Biographies of Women with Laura Shapiro
|
Jul 27, 2017 |
|
Episode 277: Ancient Syrian Cuisine
|
Jul 20, 2017 |
|
Episode 276: Baking Powder Wars: a History
|
Jul 13, 2017 |
|
Episode 275: The Evolution of Grocery Stores
|
Jun 22, 2017 |
|
Episode 274: Food History of the Modern South
|
Jun 15, 2017 |
|
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
|
Jun 14, 2017 |
|
Episode 272: Cookbook Temptation in American Culture
|
Jun 01, 2017 |
|
Episode 271: Evolution of Industrialized Meat
|
May 25, 2017 |
|
Episode 270: Rose Water Festival and Saffron Tales
|
May 18, 2017 |
|
Episode 269: America's First Foodie
|
May 11, 2017 |
|
Episode 268: Popular History: Food
|
Apr 20, 2017 |
|
Episode 267: Tea Time
|
Apr 13, 2017 |
|
Episode 266: Persia: Cuisines without Borders
|
Mar 23, 2017 |
|
Episode 265: A Little Bit Irish
|
Mar 16, 2017 |
|
Episode 264: Pho: History in a Bowl
|
Feb 23, 2017 |
|
Episode 263: African American History Through the Lens of Food NMAAHC
|
Feb 16, 2017 |
|
Episode 262: Handwritten Recipes and Marginalia
|
Feb 02, 2017 |
|
Episode 261: What's a Wok? The Evolution of Chinese Food in America
|
Jan 19, 2017 |
|
Episode 260: History and Origin of Coconuts and Their Use in Cooking
|
Jan 12, 2017 |
|
Episode 259: Celebrations of Winter Solstice
|
Dec 22, 2016 |
|
Episode 258: What Menus Tell Us
|
Dec 15, 2016 |
|
Episode 257: All About Butter
|
Dec 08, 2016 |
|
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
|
Dec 01, 2016 |
|
Episode 255: A Culinary Journey: Historic Food Traditions
|
Nov 17, 2016 |
|
Episode 254: The Myth of the Italian Mamma
|
Nov 10, 2016 |
|
Episode 253: China: 3000 Years of Flavor
|
Nov 03, 2016 |
|
Episode 252: American Cake
|
Oct 20, 2016 |
|
Episode 251: What's In a Name: A Spirits History
|
Oct 13, 2016 |
|
Episode 250:Ten Restaurants that Changed America
|
Oct 06, 2016 |
|
Episode 249: Food and Memories
|
Sep 29, 2016 |
|
Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
|
Sep 22, 2016 |
|
Episode 247: Food Origins
|
Sep 15, 2016 |
|
Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
|
Sep 08, 2016 |
|
Episode 245: Funeral Food
|
Aug 18, 2016 |
|
Episode 244: Tastes Like Chicken
|
Aug 04, 2016 |
|
Episode 243: Consider the Oyster
|
Jul 28, 2016 |
|
Episode 242: How Artisans Reclaimed America's Lost Flavors
|
Jun 30, 2016 |
|
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
|
Jun 16, 2016 |
|
Episode 240: Paletas and the History of Mexican Sweets
|
Jun 09, 2016 |
|
Episode 239: Cooking of Spain's Basque Region
|
Jun 02, 2016 |
|
Episode 238: Fast Food: The Big, The Bad and The Hungry
|
May 26, 2016 |
|
Episode 237: How Coke Became Kosher, and other tales
|
May 19, 2016 |
|
Episode 236: Foods of Alsace with Gabriel Kreuther
|
May 05, 2016 |
|
Episode 235: Foodways and Cooking of Appalachia
|
Apr 28, 2016 |
|
Episode 234: Cuban Cocktail History
|
Apr 14, 2016 |
|
Episode 233: Ethnic Restaurateurs
|
Apr 07, 2016 |
|
Episode 232: Modernizing Old World Mediterranean Jewish Recipes
|
Mar 31, 2016 |
|
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
|
Mar 24, 2016 |
|
Episode 230: The CIA Then and Now
|
Mar 17, 2016 |
|
Episode 229: Italy: The Changing Food Culture
|
Mar 03, 2016 |
|
Episode 228: Long History of a Little Pea
|
Feb 25, 2016 |
|
Episode 227: Mac 'n Cheese: Black Chefs in The White House
|
Feb 11, 2016 |
|
Episode 226: How Big is Your Plate? Redesigning How We Eat
|
Feb 04, 2016 |
|
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
|
Jan 21, 2016 |
|
Episode 224: Folklore of Food
|
Jan 21, 2016 |
|
Episode 223: Chicago: A Food Biography
|
Dec 30, 2015 |
|
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
|
Dec 17, 2015 |
|
Episode 221: Mastering the Art of Italian Cuisine
|
Dec 10, 2015 |
|
Episode 220: Savoring Gotham
|
Nov 30, 2015 |
|
Episode 219: Libyan Jewish Cuisine in Rome
|
Nov 19, 2015 |
|
Episode 218: New Orleans Food History
|
Nov 12, 2015 |
|
Episode 217: Nordic Cuisine
|
Nov 05, 2015 |
|
Episode 216: Frederick Douglass Opie on Zora Neale Hurston
|
Oct 29, 2015 |
|
Episode 215: What America Ate Project – Food of the Great Depression
|
Oct 22, 2015 |
|
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
|
Oct 15, 2015 |
|
Episode 213: What’s in a Name: Chinese Dishes
|
Oct 08, 2015 |
|
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
|
Oct 01, 2015 |
|
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
|
Sep 24, 2015 |
|
Episode 210: Manuscript Cookbooks
|
Sep 17, 2015 |
|
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
|
Jul 30, 2015 |
|
Episode 208: Sugar and Sweets Around the World
|
Jun 11, 2015 |
|
Episode 207: Cuban Cuisine
|
Jun 04, 2015 |
|
Episode 206: Roman Food Culture
|
May 21, 2015 |
|
Episode 205: Man and his Bread
|
May 14, 2015 |
|
Episode 204: Nordic Cuisine
|
May 07, 2015 |
|
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
|
Apr 23, 2015 |
|
Episode 202: Sugar and its Dark History
|
Apr 16, 2015 |
|
Episode 201: Live From the IACP: Anne Willan
|
Apr 09, 2015 |
|
Episode 200: Italian Food & Feasts
|
Apr 02, 2015 |
|
Episode 199: Nowruz: Persian New Year Traditions
|
Mar 19, 2015 |
|
Episode 198: Automat: The History, Book & Movie
|
Mar 05, 2015 |
|
Episode 197: History of Food in India
|
Feb 26, 2015 |
|
Episode 196: History of Dining on the Trans
|
Feb 19, 2015 |
|
Episode 195: How the Other Half Ate: Working Class Meals of 1900
|
Feb 12, 2015 |
|
Episode 194: Preserving Traditional Italian Cuisine
|
Feb 05, 2015 |
|
Episode 193: Women Behind the Food Sections
|
Jan 15, 2015 |
|
Episode 192: Chef Boyardee
|
Dec 18, 2014 |
|
Episode 191: Eating Delancey: Jewish Food Memories
|
Dec 11, 2014 |
|
Episode 190: Longevity Food
|
Dec 04, 2014 |
|
Episode 189: Turkey, An American Story
|
Nov 20, 2014 |
|
Episode 188: Brunch: A History
|
Nov 13, 2014 |
|
Episode 187: 187
|
Nov 06, 2014 |
|
Episode 186: Mexico’s Culinary Heritage
|
Oct 30, 2014 |
|
Episode 185: Baby Food: A Cultural History
|
Oct 16, 2014 |
|
Episode 184: Vegetarian Flavors
|
Oct 09, 2014 |
|
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
|
Oct 02, 2014 |
|
Episode 182: History of the Potato Chip
|
Sep 25, 2014 |
|
Episode 181: Bread with Lionel Vatinet
|
Sep 11, 2014 |
|
Episode 180: The Food History Reader
|
Aug 28, 2014 |
|
Episode 179: Fried Walleye and Cherry Pie
|
Jul 03, 2014 |
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Episode 178: The Donut with Michael Krondl
|
Jun 26, 2014 |
|
Episode 177: Food Obsessed Metropolis
|
Jun 19, 2014 |
|
Episode 176: Ramen: The Untold History
|
Jun 12, 2014 |
|
Episode 175: History of Food in Italy with Fabio Parasecoli
|
Jun 05, 2014 |
|
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
|
May 29, 2014 |
|
Episode 173: Food Trends with David Sax
|
May 22, 2014 |
|
Episode 172: Real Pasta with Maureen Fant
|
May 08, 2014 |
|
Episode 171: Beyond Bratwurst
|
May 01, 2014 |
|
Episode 170: Pretzel History with Hans Röckenwagner
|
Apr 17, 2014 |
|
Episode 169: Delmonico’s Restaurant
|
Apr 10, 2014 |
|
Episode 168: The History of Knives with Peter Hertzmann
|
Apr 03, 2014 |
|
Episode 167: Foods of The Silk Road
|
Mar 27, 2014 |
|
Episode 166: Darina Allen: 30 Years at Ballymaloe
|
Mar 20, 2014 |
|
Episode 165: Turmeric
|
Mar 13, 2014 |
|
Episode 164: Anne Northup: Northern Creole Cookery
|
Feb 20, 2014 |
|
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
|
Feb 13, 2014 |
|
Episode 162: Is Candy Food?
|
Feb 06, 2014 |
|
Episode 161: History of Salmon as Food with Nic Mink
|
Jan 30, 2014 |
|
Episode 160: Andrew Smith
|
Jan 23, 2014 |
|
Episode 159: Gustavo Arellano & Taco History
|
Jan 16, 2014 |
|
Episode 158: History of Refrigeration
|
Jan 09, 2014 |
|
Episode 157: Alice Ross on the History of Christmas Dinner
|
Dec 19, 2013 |
|
Episode 156: Robert Sietsema on The History of Pizza
|
Dec 12, 2013 |
|
Episode 155: Open Hearth Cooking
|
Nov 21, 2013 |
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Episode 154: The Vegetarian Crusade
|
Nov 14, 2013 |
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Episode 153: Invention of the American Meal
|
Nov 07, 2013 |
|
Episode 152: Halloween History
|
Oct 31, 2013 |
|
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
|
Oct 24, 2013 |
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Episode 150: Cuisine & Empire with Rachel Laudan
|
Oct 17, 2013 |
|
Episode 149: Mastering the Art of Soviet Cooking
|
Oct 03, 2013 |
|
Episode 148: Mollie Katzen on Vegetables
|
Sep 26, 2013 |
|
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
|
Sep 05, 2013 |
|
Episode 146: Who Was Betty Crocker?
|
Aug 29, 2013 |
|
Episode 145: Housewives’ Paradise: History of Supermarkets
|
Aug 22, 2013 |
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Episode 144: Breakfast History
|
Aug 15, 2013 |
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Episode 143: Kitchen History with Tori Avey
|
Aug 08, 2013 |
|
Episode 142: Antarctic Cuisine
|
Aug 01, 2013 |
|
Episode 141: A History of Food in 100 Recipes
|
Jun 27, 2013 |
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Episode 140: Coffee History
|
Jun 20, 2013 |
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Episode 139: Darina Allen & Irish Traditional Cooking
|
Jun 13, 2013 |
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Episode 138: Roman Chefs Look to the Past
|
Jun 06, 2013 |
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Episode 137: Dione Lucas: Television’s First Celebrity Chef
|
May 30, 2013 |
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Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
|
May 23, 2013 |
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Episode 135: Lynne Olver & FoodTimeline.org
|
May 09, 2013 |
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Episode 134: Food Gangsters
|
May 02, 2013 |
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Episode 133: History of Vegetarianism
|
Apr 11, 2013 |
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Episode 132: Easter Sweets & Ancient Rites of Spring
|
Mar 28, 2013 |
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Episode 131: Clodagh McKenna
|
Mar 14, 2013 |
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Episode 130: Kubee Kassaye
|
Mar 07, 2013 |
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Episode 129: Farm To Table: Financial Pathways of Food
|
Feb 28, 2013 |
|
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
|
Feb 21, 2013 |
|
Episode 127: Chocolate: From Pre
|
Feb 14, 2013 |
|
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
|
Feb 07, 2013 |
|
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
|
Jan 31, 2013 |
|
Episode 124: A Taste of Russia with Darra Goldstein
|
Jan 24, 2013 |
|
Episode 123: Making a Case for Home Ec
|
Jan 17, 2013 |
|
Episode 122: Drinking History with Andrew F. Smith
|
Jan 10, 2013 |
|
Episode 121: Donuts: America’s Obsession
|
Dec 13, 2012 |
|
Episode 120: Soy Sauce History with Chef Helen Roberts
|
Dec 06, 2012 |
|
Episode 119: A History of Peanut Butter with Author Jon Krampner
|
Nov 29, 2012 |
|
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
|
Nov 15, 2012 |
|
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
|
Nov 08, 2012 |
|
Episode 116: What the Musketeers Drank with David Lincoln Ross
|
Oct 25, 2012 |
|
Episode 115: Cucina Ebraica
|
Oct 18, 2012 |
|
Episode 114: Betty Fussell, The Accidental Food Historian
|
Oct 11, 2012 |
|
Episode 113: Burmese Cuisine with Naomi Duguid
|
Oct 04, 2012 |
|
Episode 112: Cider with Ben Watson
|
Sep 27, 2012 |
|
Episode 111: Whole Grains
|
Aug 30, 2012 |
|
Episode 110: The Rise and Fall of Tuna
|
Aug 09, 2012 |
|
Episode 109: Alice Medrich, First Lady of Chocolate
|
Jul 19, 2012 |
|
Episode 108: Herbs: A Global History
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Jun 28, 2012 |
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Episode 107: Remembering Craig Claiborne with Tom McNamee
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Jun 21, 2012 |
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Episode 106: Historic Menus
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Jun 14, 2012 |
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Episode 105: Giuliano Hazan
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May 31, 2012 |
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Episode 104: Origins of the Modern Cookbook
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May 24, 2012 |
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Episode 103: Ancient Grains
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May 17, 2012 |
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Episode 102: Sake
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May 10, 2012 |
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Episode 101: Julia Child’s 100th Birthday
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May 03, 2012 |
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Episode 100: Preserving the Past
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Apr 26, 2012 |
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Episode 99: Milk Through the Ages
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Apr 19, 2012 |
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Episode 98: Sheilah Kaufman and Turkish Cuisine
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Apr 12, 2012 |
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Episode 97: The Manioc Route
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Apr 05, 2012 |
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Episode 96: Jay Buchsbaum & Kosher Wine
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Mar 29, 2012 |
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Episode 95: William Rubel and a History of Bread
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Mar 22, 2012 |
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Episode 94: Hummus Wars
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Mar 15, 2012 |
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Episode 93: Downton Abbey
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Mar 08, 2012 |
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Episode 92: Linsanity & Taiwanese Cuisine
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Mar 01, 2012 |
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Episode 91: Cracking the Jemima Code
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Feb 23, 2012 |
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Episode 90: Fabio Parasecoli
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Feb 16, 2012 |
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Episode 89: Monica Bhide
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Jan 26, 2012 |
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Episode 88: Rick Ellis
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Jan 19, 2012 |
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Episode 87: Dining Out in Early Gotham
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Jan 05, 2012 |
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Episode 86: Benedictine Liqueur
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Dec 22, 2011 |
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Episode 85: The History of the Christmas Feast
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Dec 15, 2011 |
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Episode 84: The Lost Art of Real Cooking
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Dec 08, 2011 |
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Episode 83: Feeding Gotham: History of Urban Provisioning
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Dec 01, 2011 |
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Episode 82: Heritage Foods USA
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Nov 17, 2011 |
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Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
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Nov 10, 2011 |
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Episode 80: Julia Child and the Rise of Food TV
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Nov 03, 2011 |
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Episode 79: The Silver Spoon
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Oct 27, 2011 |
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Episode 78: History of American Wine
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Oct 20, 2011 |
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Episode 76: Jacques Pepin
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Sep 29, 2011 |
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Episode 75: The Art of Eating with Ed Behr
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Sep 22, 2011 |
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Episode 74: A Southerly Course
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Sep 15, 2011 |
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Episode 73: Barry Estabrook & Tomatoland
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Sep 08, 2011 |
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Episode 72: Hot Dogs
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Sep 01, 2011 |
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Episode 71: Eat Your Words: A Culinary History of the English Language
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Aug 18, 2011 |
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Episode 70: The Great American Debate: No National Dish
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Aug 04, 2011 |
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
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Jul 07, 2011 |
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Episode 68: What is That thing? Antique Cooking Utensils
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Jun 30, 2011 |
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Episode 67: Voices from the Food Revolution
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Jun 23, 2011 |
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Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
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Jun 16, 2011 |
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Episode 65: Cast Iron Cookware
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Jun 09, 2011 |
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Episode 64: Italian Food: The Empire Strikes Again
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Jun 02, 2011 |
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Episode 63: The Evolving Cuisine of Israel
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May 26, 2011 |
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Episode 62: Ice Cream with Laura Weiss
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May 19, 2011 |
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Episode 61: Salt with Mark Bitterman
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May 05, 2011 |
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Episode 60: Jiro Dreams of Sushi
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Apr 28, 2011 |
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Episode 59: The Potato: How it Changed the World
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Apr 21, 2011 |
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Episode 58: Royal Weding Feasts
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Apr 14, 2011 |
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Episode 57: An American Icon Turns 125
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Apr 07, 2011 |
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Episode 56: Joan Nathan
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Mar 31, 2011 |
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Episode 55: America’s Vanished Foods
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Mar 24, 2011 |
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Episode 54: Vegetarian Cooking with Deborah Madison
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Mar 10, 2011 |
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Episode 53: Jessica B. Harris
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Mar 03, 2011 |
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Episode 52: American Cooking with Molly O’Neill
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Feb 24, 2011 |
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Episode 51: Secrets from the White House Kitchens
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Feb 17, 2011 |
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Episode 50: Chocolate: a divine obsession
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Feb 10, 2011 |
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Episode 49: Chinese New Year Food Traditions
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Feb 03, 2011 |
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Episode 48: The Ancient Legacy of the Mediterranean Diet
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Jan 27, 2011 |
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Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
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Jan 20, 2011 |
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Episode 46: Origins of Curry
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Jan 13, 2011 |
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Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
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Jan 06, 2011 |
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Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
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Dec 23, 2010 |
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Episode 43: Origins of Malaysian Flavors
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Dec 16, 2010 |
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Episode 42: Heritage of Chinese Cooking: The Wok
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Dec 09, 2010 |
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Episode 41: Potato Latkes and the Food of Hanukkah
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Dec 02, 2010 |
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Episode 40: Rozanne Gold
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Nov 18, 2010 |
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Episode 39: Thanksgiving and Historic Recipes
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Nov 11, 2010 |
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Episode 38: Wild Food
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Nov 04, 2010 |
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Episode 37: Apples
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Oct 28, 2010 |
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Episode 36: Truffles
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Oct 21, 2010 |
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Episode 35: Our Obsession with Diets with Susan Yager
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Oct 07, 2010 |
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Episode 34: Some Spicy History with Michael Krondl
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Sep 30, 2010 |
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Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
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Sep 23, 2010 |
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Episode 32: Tailgating with Dave Joachim
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Sep 16, 2010 |
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Episode 31: “Hoppin John” Taylor
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Aug 19, 2010 |
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Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
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Aug 12, 2010 |
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Episode 29: Kara Newman
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Aug 05, 2010 |
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Episode 28: Steven Raichlen
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Jul 22, 2010 |
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Episode 27: Jane Ziegelman
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Jul 15, 2010 |
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Episode 26: Jimmy Carbone
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Jun 24, 2010 |
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Episode 25: Seamus Mullen
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Jun 10, 2010 |
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Episode 24: Amy Cotler
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Jun 03, 2010 |
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Episode 23: Gabriel Ross
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May 27, 2010 |
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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
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May 20, 2010 |
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Episode 21: Heirloom Seeds with Amy Goldman
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May 13, 2010 |
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Episode 20: Trevor Gulliver
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May 06, 2010 |
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Episode 19: Mitchell Davis
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Apr 29, 2010 |
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Episode 18: Rice with Renee Marton
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Apr 22, 2010 |
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Episode 17: Bread Baking with Jim Lahey
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Apr 15, 2010 |
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Episode 16: Jake Dickson
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Apr 08, 2010 |
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Episode 15: BBQ History with Zak Pelaccio
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Apr 01, 2010 |
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Episode 14: Passover Cuisine with Jayne Cohen
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Mar 25, 2010 |
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Episode 13: Asian Food Culture with Danielle Chang
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Mar 18, 2010 |
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Episode 12: Maple Syrup
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Mar 11, 2010 |
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Episode 11: Television Cooking Show History with Kathleen Collins
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Mar 04, 2010 |
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Episode 10: Peter Kaminsky & Donna Gelb
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Feb 23, 2010 |
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Episode 9: Joanne Lamb Hayes
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Feb 18, 2010 |
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Episode 8: Italian Cuisine Traditions with Michele Scicolone
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Feb 11, 2010 |
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Episode 7: Chinese Food with Andrew Coe
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Feb 04, 2010 |
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Episode 6: Toni Lydecker
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Jan 26, 2010 |
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Episode 5: Jewish Delicatessens with David Sax
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Jan 21, 2010 |
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Episode 4: Mesopotamian Cuisine with Cathy Kaufman
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Jan 11, 2010 |
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Episode 3: History of the Hamburger with Andrew Smith
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Jan 03, 2010 |
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Episode 2: Punch with David Wondrich
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Dec 17, 2009 |
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Episode 1: William Grimes: A History of New York Restaurants
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Dec 10, 2009 |