A Taste of the Past

By Heritage Radio Network

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Category: Food

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Subscribers: 446
Reviews: 1
Episodes: 406


 Mar 26, 2022

Description

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Episode Date
Gastronomic Journey of Peru
Apr 10, 2024
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Mar 07, 2024
Endangered Foods
Nov 14, 2023
Ways of Eating
Oct 25, 2023
The Controversial History of Fasting
Oct 04, 2023
The Magic Eight: The Plants Native American Peoples Shared with the World
Sep 20, 2023
National Dish
Jun 28, 2023
America's Burgers with George Motz
Jun 15, 2023
Peanuts: Preserving History
Jun 01, 2023
Chefwise
May 04, 2023
The Myth of Milk as Superfood
Apr 13, 2023
Iconic New York Jewish Foods
Mar 23, 2023
Food of the Italian Islands
Mar 09, 2023
The Philosophy of Curry
Feb 09, 2023
Unraveling The Food of Taiwan with Cathy Erway
Jan 26, 2023
The History and Revival of Gelatin
Jan 12, 2023
The Miracle of Salt
Dec 01, 2022
Talking Turkey: History of the Turkey Talk Line
Nov 10, 2022
Marion Nestle: An Unexpected Life in Food Politics
Oct 21, 2022
The Cookie Bible
Oct 14, 2022
History and Art of Dim Sum
Sep 22, 2022
The Cuban Sandwich: History in Layers
Sep 15, 2022
The Genealogy of Chicago's 'Italian Beef'
Sep 08, 2022
County and State Fairs: An American Tradition
Aug 11, 2022
Juneteenth: History and Food of the Celebration
Jun 09, 2022
Taiwan Noodle Culture and the 100yr-old Recipe
Jun 02, 2022
Tabletop Politics: Fascism in the Kitchen
May 12, 2022
Taste Tibet: Food of the Himalayas
Apr 14, 2022
Italian Rice: Long History of a Short Grain
Mar 24, 2022
Mothers' Ruin
Mar 03, 2022
The General's Cook: the Life of Hercules Posey
Feb 18, 2022
Forgotten Past of Green Tea in America
Dec 09, 2021
The Women Left Out of Cocktail History
Nov 04, 2021
American Cider
Oct 15, 2021
History of Sourdough Culture
Sep 24, 2021
Kitchen Whisperers with Dorothy Kalins
Sep 10, 2021
From Cloth Oil to Extra Virgin: A History of Olive Oil
Jul 15, 2021
Food Americana
Jul 02, 2021
The Arabesque Table
Jun 17, 2021
Meet Bread & Pizza Authority Peter Reinhart
Jun 10, 2021
Black Smoke, the African American Roots of BBQ
May 20, 2021
Retro Cocktails and Pimm's Cups
Apr 16, 2021
Cuisine of the Spanish Roma
Apr 09, 2021
Made in Italy, really!
Mar 26, 2021
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Mar 05, 2021
Presenting The Shameless Chef
Feb 20, 2021
Pasta's Past, One Dish at a Time
Jan 16, 2021
Foods of Christmas Past
Dec 17, 2020
Victory in the Kitchen: The Life of Churchill's Cook
Dec 11, 2020
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Dec 03, 2020
American Pie History
Nov 01, 2020
The Story of Foie Gras and Cuisine of Gascony
Oct 18, 2020
Holiday Food, 3,000 years old.
Sep 18, 2020
League of Kitchens: Preserving Culinary Traditions
Aug 20, 2020
The Chile Pepper in China
Aug 12, 2020
Presenting Eat Your Heartland Out
Jul 09, 2020
History of Soup Kitchens
May 08, 2020
Comfort Food
Apr 25, 2020
The Food Supply Chain and History of Beans
Apr 03, 2020
Golden Arches in Black America
Feb 25, 2020
Darra Goldstein: Seeking The Flavors of Russian Cooking
Feb 06, 2020
Poison Squad: Founding of the FDA
Jan 30, 2020
PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Jan 23, 2020
Episode 344: The Coney Island Hot Dog Returns
Dec 19, 2019
Episode 343: Signature Dishes That Shaped Culinary History
Dec 12, 2019
Episode 342: Serious Eats' Ed Levine
Dec 05, 2019
Episode 341: Resurrection of Zagat
Nov 21, 2019
Episode 340: Joy of Cooking - Redux
Nov 14, 2019
Episode 339: The Food of Sichuan
Nov 07, 2019
Episode 338: American Cuisine and How It Got This Way
Oct 31, 2019
Episode 337: The History and Art of Tailgating
Oct 24, 2019
Episode 336: Seeking the South
Oct 03, 2019
Episode 335: Dining at Downton Abbey
Sep 19, 2019
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Aug 01, 2019
Episode 333: PICKLES!
Jul 18, 2019
Episode 332: Molly O'Neill
Jun 20, 2019
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Jun 13, 2019
Episode 330: Women's Work: History of Community Cookbooks
May 30, 2019
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
May 23, 2019
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
May 16, 2019
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
May 09, 2019
Episode 326: Lost and Disappearing Dishes of the Italian South
Apr 18, 2019
Episode 325: Pintxos and Food of the Basque Country
Apr 11, 2019
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
Mar 21, 2019
Episod 323: Irish Classics
Mar 14, 2019
Episode 322: Bartolomeo Scappi: History Reimagined
Mar 07, 2019
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Feb 21, 2019
Episode 320: 30 generations of Olive Oil - Frescobaldi
Feb 07, 2019
Episode 319: Food of the Republic of Georgia
Jan 31, 2019
Episode 318: Sustainable Culinary Travel
Jan 24, 2019
Episode 317: The Eternal Table - History of Roman Food
Jan 17, 2019
Episode 316: Feast of the Seven Fishes with Michele Scicolone
Dec 20, 2018
Episode 315: Street Food of China
Dec 13, 2018
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
Dec 06, 2018
Episode 313: Katie Parla Talks Classic Comebacks
Nov 29, 2018
Episode 312: Sicilian Influence in New Orleans Food Culture
Nov 08, 2018
Episode 311: Galloping Gourmet Redux
Nov 01, 2018
Episode 310: Historic Foodways in Montgomery County, Maryland
Oct 25, 2018
309: The Bitter Flavors of Sicily
Oct 18, 2018
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Sep 27, 2018
Episode 307: Treasures of Medieval Egyptian Cooking
Sep 13, 2018
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Sep 06, 2018
Episode 305: Some Like it Hot--Jamaican Jerk History
Aug 02, 2018
Episode 304: The Embattled History of Milk
Jul 26, 2018
Episode 303: 1920's Food Radio with "Aunt Sammy"
Jul 12, 2018
Episode 302: Magic Bean: History of Soy in America
Jun 28, 2018
Episode 301: Power of the Press: History of Restaurant Reviewing
Jun 07, 2018
Episode 300: Food of the Islamic World
May 31, 2018
Episode 299: Halal Food: a History
May 17, 2018
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
May 10, 2018
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Apr 20, 2018
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Apr 12, 2018
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Apr 05, 2018
Episode 294: Raising Cane
Mar 22, 2018
Episode 293: What Makes a Cookbook a Classic?
Mar 15, 2018
Episode 292: History and Evolution of the American Restaurant Chef
Mar 08, 2018
Episode 291: Hidden Cooks in the White House
Mar 01, 2018
Episode 290: The History and Evolution of Noodles
Feb 15, 2018
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Feb 01, 2018
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Jan 18, 2018
Episode 287: Rediscovering Acadian Cuisine
Nov 30, 2017
Episode 286: History of Professional Cooking in America
Nov 09, 2017
Episode 285: Keeping Traditions Alive: Authentic Italian
Nov 02, 2017
Episode 284: The South, A - Z
Oct 26, 2017
Episode 283: Gourmands Way...
Oct 19, 2017
Episode 282: How Tea Shaped the Modern World
Oct 05, 2017
Episode 281: Paris: History of a Food Lover's Paradise
Sep 21, 2017
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Sep 14, 2017
Episode 279: Vinegar: The Alchemy of Acid
Aug 10, 2017
Episode 278: Culinary Biographies of Women with Laura Shapiro
Jul 27, 2017
Episode 277: Ancient Syrian Cuisine
Jul 20, 2017
Episode 276: Baking Powder Wars: a History
Jul 13, 2017
Episode 275: The Evolution of Grocery Stores
Jun 22, 2017
Episode 274: Food History of the Modern South
Jun 15, 2017
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Jun 14, 2017
Episode 272: Cookbook Temptation in American Culture
Jun 01, 2017
Episode 271: Evolution of Industrialized Meat
May 25, 2017
Episode 270: Rose Water Festival and Saffron Tales
May 18, 2017
Episode 269: America's First Foodie
May 11, 2017
Episode 268: Popular History: Food
Apr 20, 2017
Episode 267: Tea Time
Apr 13, 2017
Episode 266: Persia: Cuisines without Borders
Mar 23, 2017
Episode 265: A Little Bit Irish
Mar 16, 2017
Episode 264: Pho: History in a Bowl
Feb 23, 2017
Episode 263: African American History Through the Lens of Food NMAAHC
Feb 16, 2017
Episode 262: Handwritten Recipes and Marginalia
Feb 02, 2017
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Jan 19, 2017
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Jan 12, 2017
Episode 259: Celebrations of Winter Solstice
Dec 22, 2016
Episode 258: What Menus Tell Us
Dec 15, 2016
Episode 257: All About Butter
Dec 08, 2016
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Dec 01, 2016
Episode 255: A Culinary Journey: Historic Food Traditions
Nov 17, 2016
Episode 254: The Myth of the Italian Mamma
Nov 10, 2016
Episode 253: China: 3000 Years of Flavor
Nov 03, 2016
Episode 252: American Cake
Oct 20, 2016
Episode 251: What's In a Name: A Spirits History
Oct 13, 2016
Episode 250:Ten Restaurants that Changed America
Oct 06, 2016
Episode 249: Food and Memories
Sep 29, 2016
Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
Sep 22, 2016
Episode 247: Food Origins
Sep 15, 2016
Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
Sep 08, 2016
Episode 245: Funeral Food
Aug 18, 2016
Episode 244: Tastes Like Chicken
Aug 04, 2016
Episode 243: Consider the Oyster
Jul 28, 2016
Episode 242: How Artisans Reclaimed America's Lost Flavors
Jun 30, 2016
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
Jun 16, 2016
Episode 240: Paletas and the History of Mexican Sweets
Jun 09, 2016
Episode 239: Cooking of Spain's Basque Region
Jun 02, 2016
Episode 238: Fast Food: The Big, The Bad and The Hungry
May 26, 2016
Episode 237: How Coke Became Kosher, and other tales
May 19, 2016
Episode 236: Foods of Alsace with Gabriel Kreuther
May 05, 2016
Episode 235: Foodways and Cooking of Appalachia
Apr 28, 2016
Episode 234: Cuban Cocktail History
Apr 14, 2016
Episode 233: Ethnic Restaurateurs
Apr 07, 2016
Episode 232: Modernizing Old World Mediterranean Jewish Recipes
Mar 31, 2016
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
Mar 24, 2016
Episode 230: The CIA Then and Now
Mar 17, 2016
Episode 229: Italy: The Changing Food Culture
Mar 03, 2016
Episode 228: Long History of a Little Pea
Feb 25, 2016
Episode 227: Mac 'n Cheese: Black Chefs in The White House
Feb 11, 2016
Episode 226: How Big is Your Plate? Redesigning How We Eat
Feb 04, 2016
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
Jan 21, 2016
Episode 224: Folklore of Food
Jan 21, 2016
Episode 223: Chicago: A Food Biography
Dec 30, 2015
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
Dec 17, 2015
Episode 221: Mastering the Art of Italian Cuisine
Dec 10, 2015
Episode 220: Savoring Gotham
Nov 30, 2015
Episode 219: Libyan Jewish Cuisine in Rome
Nov 19, 2015
Episode 218: New Orleans Food History
Nov 12, 2015
Episode 217: Nordic Cuisine
Nov 05, 2015
Episode 216: Frederick Douglass Opie on Zora Neale Hurston
Oct 29, 2015
Episode 215: What America Ate Project – Food of the Great Depression
Oct 22, 2015
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
Oct 15, 2015
Episode 213: What’s in a Name: Chinese Dishes
Oct 08, 2015
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
Oct 01, 2015
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
Sep 24, 2015
Episode 210: Manuscript Cookbooks
Sep 17, 2015
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Jul 30, 2015
Episode 208: Sugar and Sweets Around the World
Jun 11, 2015
Episode 207: Cuban Cuisine
Jun 04, 2015
Episode 206: Roman Food Culture
May 21, 2015
Episode 205: Man and his Bread
May 14, 2015
Episode 204: Nordic Cuisine
May 07, 2015
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Apr 23, 2015
Episode 202: Sugar and its Dark History
Apr 16, 2015
Episode 201: Live From the IACP: Anne Willan
Apr 09, 2015
Episode 200: Italian Food & Feasts
Apr 02, 2015
Episode 199: Nowruz: Persian New Year Traditions
Mar 19, 2015
Episode 198: Automat: The History, Book & Movie
Mar 05, 2015
Episode 197: History of Food in India
Feb 26, 2015
Episode 196: History of Dining on the Trans
Feb 19, 2015
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Feb 12, 2015
Episode 194: Preserving Traditional Italian Cuisine
Feb 05, 2015
Episode 193: Women Behind the Food Sections
Jan 15, 2015
Episode 192: Chef Boyardee
Dec 18, 2014
Episode 191: Eating Delancey: Jewish Food Memories
Dec 11, 2014
Episode 190: Longevity Food
Dec 04, 2014
Episode 189: Turkey, An American Story
Nov 20, 2014
Episode 188: Brunch: A History
Nov 13, 2014
Episode 187: 187
Nov 06, 2014
Episode 186: Mexico’s Culinary Heritage
Oct 30, 2014
Episode 185: Baby Food: A Cultural History
Oct 16, 2014
Episode 184: Vegetarian Flavors
Oct 09, 2014
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Oct 02, 2014
Episode 182: History of the Potato Chip
Sep 25, 2014
Episode 181: Bread with Lionel Vatinet
Sep 11, 2014
Episode 180: The Food History Reader
Aug 28, 2014
Episode 179: Fried Walleye and Cherry Pie
Jul 03, 2014
Episode 178: The Donut with Michael Krondl
Jun 26, 2014
Episode 177: Food Obsessed Metropolis
Jun 19, 2014
Episode 176: Ramen: The Untold History
Jun 12, 2014
Episode 175: History of Food in Italy with Fabio Parasecoli
Jun 05, 2014
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
May 29, 2014
Episode 173: Food Trends with David Sax
May 22, 2014
Episode 172: Real Pasta with Maureen Fant
May 08, 2014
Episode 171: Beyond Bratwurst
May 01, 2014
Episode 170: Pretzel History with Hans Röckenwagner
Apr 17, 2014
Episode 169: Delmonico’s Restaurant
Apr 10, 2014
Episode 168: The History of Knives with Peter Hertzmann
Apr 03, 2014
Episode 167: Foods of The Silk Road
Mar 27, 2014
Episode 166: Darina Allen: 30 Years at Ballymaloe
Mar 20, 2014
Episode 165: Turmeric
Mar 13, 2014
Episode 164: Anne Northup: Northern Creole Cookery
Feb 20, 2014
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Feb 13, 2014
Episode 162: Is Candy Food?
Feb 06, 2014
Episode 161: History of Salmon as Food with Nic Mink
Jan 30, 2014
Episode 160: Andrew Smith
Jan 23, 2014
Episode 159: Gustavo Arellano & Taco History
Jan 16, 2014
Episode 158: History of Refrigeration
Jan 09, 2014
Episode 157: Alice Ross on the History of Christmas Dinner
Dec 19, 2013
Episode 156: Robert Sietsema on The History of Pizza
Dec 12, 2013
Episode 155: Open Hearth Cooking
Nov 21, 2013
Episode 154: The Vegetarian Crusade
Nov 14, 2013
Episode 153: Invention of the American Meal
Nov 07, 2013
Episode 152: Halloween History
Oct 31, 2013
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Oct 24, 2013
Episode 150: Cuisine & Empire with Rachel Laudan
Oct 17, 2013
Episode 149: Mastering the Art of Soviet Cooking
Oct 03, 2013
Episode 148: Mollie Katzen on Vegetables
Sep 26, 2013
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Sep 05, 2013
Episode 146: Who Was Betty Crocker?
Aug 29, 2013
Episode 145: Housewives’ Paradise: History of Supermarkets
Aug 22, 2013
Episode 144: Breakfast History
Aug 15, 2013
Episode 143: Kitchen History with Tori Avey
Aug 08, 2013
Episode 142: Antarctic Cuisine
Aug 01, 2013
Episode 141: A History of Food in 100 Recipes
Jun 27, 2013
Episode 140: Coffee History
Jun 20, 2013
Episode 139: Darina Allen & Irish Traditional Cooking
Jun 13, 2013
Episode 138: Roman Chefs Look to the Past
Jun 06, 2013
Episode 137: Dione Lucas: Television’s First Celebrity Chef
May 30, 2013
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
May 23, 2013
Episode 135: Lynne Olver & FoodTimeline.org
May 09, 2013
Episode 134: Food Gangsters
May 02, 2013
Episode 133: History of Vegetarianism
Apr 11, 2013
Episode 132: Easter Sweets & Ancient Rites of Spring
Mar 28, 2013
Episode 131: Clodagh McKenna
Mar 14, 2013
Episode 130: Kubee Kassaye
Mar 07, 2013
Episode 129: Farm To Table: Financial Pathways of Food
Feb 28, 2013
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Feb 21, 2013
Episode 127: Chocolate: From Pre
Feb 14, 2013
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Feb 07, 2013
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Jan 31, 2013
Episode 124: A Taste of Russia with Darra Goldstein
Jan 24, 2013
Episode 123: Making a Case for Home Ec
Jan 17, 2013
Episode 122: Drinking History with Andrew F. Smith
Jan 10, 2013
Episode 121: Donuts: America’s Obsession
Dec 13, 2012
Episode 120: Soy Sauce History with Chef Helen Roberts
Dec 06, 2012
Episode 119: A History of Peanut Butter with Author Jon Krampner
Nov 29, 2012
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Nov 15, 2012
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Nov 08, 2012
Episode 116: What the Musketeers Drank with David Lincoln Ross
Oct 25, 2012
Episode 115: Cucina Ebraica
Oct 18, 2012
Episode 114: Betty Fussell, The Accidental Food Historian
Oct 11, 2012
Episode 113: Burmese Cuisine with Naomi Duguid
Oct 04, 2012
Episode 112: Cider with Ben Watson
Sep 27, 2012
Episode 111: Whole Grains
Aug 30, 2012
Episode 110: The Rise and Fall of Tuna
Aug 09, 2012
Episode 109: Alice Medrich, First Lady of Chocolate
Jul 19, 2012
Episode 108: Herbs: A Global History
Jun 28, 2012
Episode 107: Remembering Craig Claiborne with Tom McNamee
Jun 21, 2012
Episode 106: Historic Menus
Jun 14, 2012
Episode 105: Giuliano Hazan
May 31, 2012
Episode 104: Origins of the Modern Cookbook
May 24, 2012
Episode 103: Ancient Grains
May 17, 2012
Episode 102: Sake
May 10, 2012
Episode 101: Julia Child’s 100th Birthday
May 03, 2012
Episode 100: Preserving the Past
Apr 26, 2012
Episode 99: Milk Through the Ages
Apr 19, 2012
Episode 98: Sheilah Kaufman and Turkish Cuisine
Apr 12, 2012
Episode 97: The Manioc Route
Apr 05, 2012
Episode 96: Jay Buchsbaum & Kosher Wine
Mar 29, 2012
Episode 95: William Rubel and a History of Bread
Mar 22, 2012
Episode 94: Hummus Wars
Mar 15, 2012
Episode 93: Downton Abbey
Mar 08, 2012
Episode 92: Linsanity & Taiwanese Cuisine
Mar 01, 2012
Episode 91: Cracking the Jemima Code
Feb 23, 2012
Episode 90: Fabio Parasecoli
Feb 16, 2012
Episode 89: Monica Bhide
Jan 26, 2012
Episode 88: Rick Ellis
Jan 19, 2012
Episode 87: Dining Out in Early Gotham
Jan 05, 2012
Episode 86: Benedictine Liqueur
Dec 22, 2011
Episode 85: The History of the Christmas Feast
Dec 15, 2011
Episode 84: The Lost Art of Real Cooking
Dec 08, 2011
Episode 83: Feeding Gotham: History of Urban Provisioning
Dec 01, 2011
Episode 82: Heritage Foods USA
Nov 17, 2011
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Nov 10, 2011
Episode 80: Julia Child and the Rise of Food TV
Nov 03, 2011
Episode 79: The Silver Spoon
Oct 27, 2011
Episode 78: History of American Wine
Oct 20, 2011
Episode 76: Jacques Pepin
Sep 29, 2011
Episode 75: The Art of Eating with Ed Behr
Sep 22, 2011
Episode 74: A Southerly Course
Sep 15, 2011
Episode 73: Barry Estabrook & Tomatoland
Sep 08, 2011
Episode 72: Hot Dogs
Sep 01, 2011
Episode 71: Eat Your Words: A Culinary History of the English Language
Aug 18, 2011
Episode 70: The Great American Debate: No National Dish
Aug 04, 2011
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Jul 07, 2011
Episode 68: What is That thing? Antique Cooking Utensils
Jun 30, 2011
Episode 67: Voices from the Food Revolution
Jun 23, 2011
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Jun 16, 2011
Episode 65: Cast Iron Cookware
Jun 09, 2011
Episode 64: Italian Food: The Empire Strikes Again
Jun 02, 2011
Episode 63: The Evolving Cuisine of Israel
May 26, 2011
Episode 62: Ice Cream with Laura Weiss
May 19, 2011
Episode 61: Salt with Mark Bitterman
May 05, 2011
Episode 60: Jiro Dreams of Sushi
Apr 28, 2011
Episode 59: The Potato: How it Changed the World
Apr 21, 2011
Episode 58: Royal Weding Feasts
Apr 14, 2011
Episode 57: An American Icon Turns 125
Apr 07, 2011
Episode 56: Joan Nathan
Mar 31, 2011
Episode 55: America’s Vanished Foods
Mar 24, 2011
Episode 54: Vegetarian Cooking with Deborah Madison
Mar 10, 2011
Episode 53: Jessica B. Harris
Mar 03, 2011
Episode 52: American Cooking with Molly O’Neill
Feb 24, 2011
Episode 51: Secrets from the White House Kitchens
Feb 17, 2011
Episode 50: Chocolate: a divine obsession
Feb 10, 2011
Episode 49: Chinese New Year Food Traditions
Feb 03, 2011
Episode 48: The Ancient Legacy of the Mediterranean Diet
Jan 27, 2011
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Jan 20, 2011
Episode 46: Origins of Curry
Jan 13, 2011
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Jan 06, 2011
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Dec 23, 2010
Episode 43: Origins of Malaysian Flavors
Dec 16, 2010
Episode 42: Heritage of Chinese Cooking: The Wok
Dec 09, 2010
Episode 41: Potato Latkes and the Food of Hanukkah
Dec 02, 2010
Episode 40: Rozanne Gold
Nov 18, 2010
Episode 39: Thanksgiving and Historic Recipes
Nov 11, 2010
Episode 38: Wild Food
Nov 04, 2010
Episode 37: Apples
Oct 28, 2010
Episode 36: Truffles
Oct 21, 2010
Episode 35: Our Obsession with Diets with Susan Yager
Oct 07, 2010
Episode 34: Some Spicy History with Michael Krondl
Sep 30, 2010
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Sep 23, 2010
Episode 32: Tailgating with Dave Joachim
Sep 16, 2010
Episode 31: “Hoppin John” Taylor
Aug 19, 2010
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Aug 12, 2010
Episode 29: Kara Newman
Aug 05, 2010
Episode 28: Steven Raichlen
Jul 22, 2010
Episode 27: Jane Ziegelman
Jul 15, 2010
Episode 26: Jimmy Carbone
Jun 24, 2010
Episode 25: Seamus Mullen
Jun 10, 2010
Episode 24: Amy Cotler
Jun 03, 2010
Episode 23: Gabriel Ross
May 27, 2010
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
May 20, 2010
Episode 21: Heirloom Seeds with Amy Goldman
May 13, 2010
Episode 20: Trevor Gulliver
May 06, 2010
Episode 19: Mitchell Davis
Apr 29, 2010
Episode 18: Rice with Renee Marton
Apr 22, 2010
Episode 17: Bread Baking with Jim Lahey
Apr 15, 2010
Episode 16: Jake Dickson
Apr 08, 2010
Episode 15: BBQ History with Zak Pelaccio
Apr 01, 2010
Episode 14: Passover Cuisine with Jayne Cohen
Mar 25, 2010
Episode 13: Asian Food Culture with Danielle Chang
Mar 18, 2010
Episode 12: Maple Syrup
Mar 11, 2010
Episode 11: Television Cooking Show History with Kathleen Collins
Mar 04, 2010
Episode 10: Peter Kaminsky & Donna Gelb
Feb 23, 2010
Episode 9: Joanne Lamb Hayes
Feb 18, 2010
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Feb 11, 2010
Episode 7: Chinese Food with Andrew Coe
Feb 04, 2010
Episode 6: Toni Lydecker
Jan 26, 2010
Episode 5: Jewish Delicatessens with David Sax
Jan 21, 2010
Episode 4: Mesopotamian Cuisine with Cathy Kaufman
Jan 11, 2010
Episode 3: History of the Hamburger with Andrew Smith
Jan 03, 2010
Episode 2: Punch with David Wondrich
Dec 17, 2009
Episode 1: William Grimes: A History of New York Restaurants
Dec 10, 2009