THE FOOD SEEN
By Heritage Radio Network
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Category: Food
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Subscribers: 24
Reviews: 0
Episodes: 818
Description
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
| Episode | Date |
|---|---|
|
Episode 411: That Photo Makes Me Hungry with Andrew Scrivani
|
Dec 18, 2019 |
|
Episode 410: Toothache Magazine with Nick Muncy
|
Dec 03, 2019 |
|
Episode 409: Colson Patisserie
|
Nov 26, 2019 |
|
Episode 408: Manresa Bread with Avery Ruzicka
|
Nov 19, 2019 |
|
Episode 407: Maangchi
|
Nov 05, 2019 |
|
Episode 406: Poilâne
|
Oct 29, 2019 |
|
Episode 405: Binging with Babish
|
Oct 23, 2019 |
|
Episode 404: Evan Funke, American Sfoglino
|
Oct 15, 2019 |
|
Episode 403: The Halal Guys
|
Oct 08, 2019 |
|
Episode 402: To Dine For with Kate Sullivan
|
Oct 01, 2019 |
|
Episode 401: Gaijin cookbook with Ivan Orkin & Chris Ying
|
Sep 25, 2019 |
|
Episode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher Shockey
|
Sep 17, 2019 |
|
Episode 399: honeygrow with Justin Rosenberg
|
Jul 23, 2019 |
|
Episode 398: Grove and Vine olive oil with Nicholas Coleman
|
Jul 16, 2019 |
|
Episode 397: Lazarus Lynch, Son of a Southern Chef
|
Jul 09, 2019 |
|
Episode 396: Charles Bieler's rosé road trip!
|
Jul 02, 2019 |
|
Episode 395: Chicken & Charcoal with Matt Abergel of Yardbird
|
Jun 18, 2019 |
|
Episode 394: Chloe's Fruit
|
Jun 11, 2019 |
|
Episode 393: Chadwick Boyd's biscuits
|
Jun 04, 2019 |
|
Episode 392: Piatti with Stacy Adimando
|
May 28, 2019 |
|
Episode 391: David Keck, Goodnight Hospitality
|
May 21, 2019 |
|
Episode 390: Eunjo “Jo” Park of Momofuku's Kāwi isn't Running with Scissors
|
May 14, 2019 |
|
Episode 389: BREAKFAST with Emily Elyse Miller
|
May 07, 2019 |
|
Episode 388: Indian-ish with Priya Krishna
|
Apr 16, 2019 |
|
Episode 387: Mostly Plants with The Pollan Family
|
Apr 09, 2019 |
|
Episode 386: Batch Cocktails with Maggie Hoffman
|
Apr 02, 2019 |
|
Episode 385: SALT SMOKE TIME with Will Horowitz
|
Mar 26, 2019 |
|
Episode 384: Simple Cake with Odette Williams
|
Mar 12, 2019 |
|
Episode 383: Diaspora Co. turmeric with Sana Javeri Kadri
|
Mar 05, 2019 |
|
Episode 382: Where Cooking Begins with Carla Lalli Music
|
Feb 26, 2019 |
|
Episode 381: Gastro Obscura
|
Feb 19, 2019 |
|
Episode 380: Kindness & Salt with Doug Crowell & Ryan Angulo
|
Feb 12, 2019 |
|
Episode 379: Pearl Street Caviar with Craig Page
|
Feb 05, 2019 |
|
Episode 378: The Soom Sisters
|
Jan 29, 2019 |
|
Episode 377: west~bourne with Camilla Marcus
|
Jan 22, 2019 |
|
Episode 376: Cook90 with David Tamarkin
|
Jan 15, 2019 |
|
Episode 375: Yvette Van Boven's Home Made Christmas
|
Dec 18, 2018 |
|
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber
|
Dec 11, 2018 |
|
Episode 373: Box + Flow with Olivia Young
|
Nov 20, 2018 |
|
Episode 372: The Whole Foods Cookbook with Founder/CEO John Mackey
|
Nov 13, 2018 |
|
Episode 371: Linda Derschang
|
Nov 06, 2018 |
|
Episode 370: Cider In Love with Annie Bystryn
|
Oct 30, 2018 |
|
Episode 369: An Architect's Cookbook with Glen Coben
|
Oct 23, 2018 |
|
Episode 368: Apéritif with Rebekah Peppler
|
Oct 16, 2018 |
|
Episode 367: LUNCH! with Olivia Mack McCool
|
Oct 09, 2018 |
|
Episode 366: MUNCHIES Bong Appetit
|
Oct 02, 2018 |
|
Episode 365: How To Schnitzel with Edi Frauneder
|
Sep 25, 2018 |
|
Episode 364: Health-Ade Kombucha with Daina Trout
|
Sep 18, 2018 |
|
Episode 363: The MP Shift with Amy Morris & Anna Polonsky
|
Aug 14, 2018 |
|
Episode 362: Llama Inn with Erik Ramirez
|
Jul 24, 2018 |
|
Episode 361: Ned Baldwin, Houseman
|
Jul 10, 2018 |
|
Episode 360: Repertoire with Jessica Battilana
|
Jun 26, 2018 |
|
Episode 359: The Art of Gay Cooking with Daniel Isengart
|
Jun 19, 2018 |
|
Episode 358: Christina Lecki, Reynard
|
Jun 12, 2018 |
|
Episode 357: The Negroni
|
Jun 05, 2018 |
|
Episode 356: Session Cocktails with Drew Lazor
|
May 29, 2018 |
|
Episode 355: Foreign Cinema
|
May 22, 2018 |
|
Episode 354: Gaz Oakley, Avant Garde Vegan
|
May 15, 2018 |
|
Episode 353: Reclaim Design
|
May 08, 2018 |
|
Episode 352: Booze & Vinyl with The Darlingtons
|
Apr 17, 2018 |
|
Episode 351: Bars, Taverns & Dives New Yorkers Love by John Tebeau
|
Apr 10, 2018 |
|
Episode 350: Margaret Palca Bakes
|
Apr 03, 2018 |
|
Episode 349: Zaro's Family Bakery
|
Mar 20, 2018 |
|
Episode 348: The Beer Pantry with Adam Dulye
|
Mar 13, 2018 |
|
Episode 347: The Flavor Matrix with James Briscione
|
Mar 06, 2018 |
|
Episode 346: Tokyo New Wave with Andrea Fazzari
|
Feb 27, 2018 |
|
Episode 345: Vegetarian Viet Nam with Cameron Stauch
|
Feb 20, 2018 |
|
Episode 344: Tender Greens with Erik Oberholtzer
|
Feb 13, 2018 |
|
Episode 343: REAL Balsamic Vinegar with Mariangela Montanari of La Ca' Dal Non
|
Feb 06, 2018 |
|
Episode 342: Healthyish with Lindsay Maitland Hunt
|
Jan 30, 2018 |
|
Episode 341: The New Wine Rules with Jon Bonné
|
Jan 23, 2018 |
|
Episode 340: Pableaux Johnson, Red Beans Road Show
|
Jan 16, 2018 |
|
Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria
|
Dec 12, 2017 |
|
Episode 338: Ice Sculpting with Okamoto Studio
|
Dec 05, 2017 |
|
Episode 337: Made In cookware
|
Nov 28, 2017 |
|
Episode 336: Victoria Blamey, Chumley's
|
Nov 21, 2017 |
|
Episode 335: Bollywood Kitchen
|
Nov 14, 2017 |
|
Episode 334: "Market Cooking" with David Tanis
|
Nov 07, 2017 |
|
Episode 333: Distillery Cats
|
Oct 31, 2017 |
|
Episode 332: Jim Lahey, Sullivan Street Bakery
|
Oct 24, 2017 |
|
Episode 331: Foraged and Found Edibles
|
Oct 17, 2017 |
|
Episode 330: Cooking with Zac Posen
|
Oct 10, 2017 |
|
Episode 329: The New Paris with Lindsey Tramuta
|
Oct 03, 2017 |
|
Episode 328: Soli Zardosht, Persianesque
|
Sep 26, 2017 |
|
Episode 327: Mira Evnine
|
Sep 19, 2017 |
|
Episode 326: Burma Superstar
|
Aug 01, 2017 |
|
Episode 325: Edible Paradise: A Coloring Book of Seasonal Fruits and Vegetables with Jessie Kanelos Weiner
|
Jul 25, 2017 |
|
Episode 324: Mettā
|
Jul 18, 2017 |
|
Episode 323: Dawn Perry, Real Simple
|
Jul 11, 2017 |
|
Episode 322: Stella Parks, BraveTart
|
Jun 27, 2017 |
|
Episode 321: Angie Mar of The Beatrice Inn
|
Jun 20, 2017 |
|
Episode 320: Salad for President
|
Jun 13, 2017 |
|
Episode 319: "Eat This Poem" with Nicole Gulotta
|
May 30, 2017 |
|
Episode 318: "Six Seasons" with Joshua McFadden
|
May 16, 2017 |
|
Episode 317: "Out of Line" with Barbara Lynch
|
May 09, 2017 |
|
Episode 316: New Worlder
|
Apr 18, 2017 |
|
Episode 315: "Candy is Magic" with Jami Curl of Quin Candy
|
Apr 11, 2017 |
|
Episode 314: W&P Design
|
Apr 04, 2017 |
|
Episode 313: MOLD Magazine, "Designing the Future of Food"
|
Mar 28, 2017 |
|
Episode 312: Lindera Farms vinegars with Daniel Liberson
|
Mar 21, 2017 |
|
Episode 310: Chefware with Tilit
|
Feb 21, 2017 |
|
Episode 309: Doc Sconzo's Culinary Travels
|
Feb 14, 2017 |
|
Episode 308: Mexicue with Thomas Kelly
|
Feb 07, 2017 |
|
Episode 307: Gerardo Gonzalez of Lalo
|
Jan 31, 2017 |
|
Episode 306: The "Land of Fish & Rice" with Fuchsia Dunlop
|
Jan 24, 2017 |
|
Episode 305: Bubby's with Ron Silver
|
Jan 17, 2017 |
|
Episode 304: KeapBK.com (candles)
|
Jan 10, 2017 |
|
Episode 303: Erin Fairbanks
|
Dec 13, 2016 |
|
Episode 302: Sabra Lewis, Rockette Somm
|
Dec 06, 2016 |
|
Episode 301: Vivian Howard, "Deep Run Roots"
|
Nov 29, 2016 |
|
Episode 300: Molly Yeh, "Molly on the Range"
|
Nov 22, 2016 |
|
Episode 299: Levain Bakery
|
Nov 15, 2016 |
|
Episode 298: Kyle MacLachlan and God's Love We Deliver
|
Nov 15, 2016 |
|
Episode 297: Colombian Style with Mariana Velasquez
|
Nov 08, 2016 |
|
Episode 296: "Culinaria" by Roman Cho
|
Nov 01, 2016 |
|
Episode 295: Fat Rice
|
Oct 25, 2016 |
|
Episode 294: CURED with Darra Goldstein
|
Oct 18, 2016 |
|
Episode 293: Shacksbury Cider
|
Oct 11, 2016 |
|
Episode 292: Dinner at the Long Table
|
Oct 04, 2016 |
|
Episode 291: INGREDIENT by Ali Bouzari
|
Sep 27, 2016 |
|
Episode 290: John Fraser of Nix
|
Sep 20, 2016 |
|
Episode 289: Season Finale with Jack Inslee & A Special Muscial Performance by Hungry March Band
|
Aug 16, 2016 |
|
Episode 288: Modern Potluck with Kristin Donnelly
|
Jul 26, 2016 |
|
Episode 287: Taking Gotham by Chocolate with Ron Paprocki
|
Jul 19, 2016 |
|
Episode 286: Ice Cream Adventures with Stef Ferrari
|
Jul 12, 2016 |
|
Episode 285: Bruce Kalman of Union and Knead & Co. in LA
|
Jul 05, 2016 |
|
Episode 284: Spreading Sabra's hummus with Eugenio Perrier
|
Jun 28, 2016 |
|
Episode 283: "Waste Not" with Aliza Eliazarov
|
Jun 21, 2016 |
|
Episode 282: Joel Marsh Garland, Orange is the New Black
|
Jun 14, 2016 |
|
Episode 281: Alison Roman
|
Jun 07, 2016 |
|
Episode 280: Crucial Detail with Martin Kastner
|
May 24, 2016 |
|
Episode 279: Supercrown Coffee Roasters with Darleen Scherer and Philip Hoffman
|
May 17, 2016 |
|
Episode 278: Nik Sharma, A Brown Table
|
May 10, 2016 |
|
Episode 277: Fernando Aciar of OCafe & Fefo Studio
|
May 03, 2016 |
|
Episode 276: Paul Salmon, Jamaica Man
|
Apr 26, 2016 |
|
Episode 275: SPRITZ
|
Apr 05, 2016 |
|
Episode 274: Tasting Rome with Kristina Gill
|
Mar 29, 2016 |
|
Episode 273: by CHLOE. by Chloe Coscarelli
|
Mar 22, 2016 |
|
Episode 272: BOWL by Lukas Volger
|
Mar 01, 2016 |
|
Episode 271: Maple Syrup with Casey Elsass
|
Feb 23, 2016 |
|
Episode 270: Koreatown with Deuki Hong & Matt Robard
|
Feb 16, 2016 |
|
Episode 269: Clotilde Dusoulier of Chocolate & Zucchini
|
Feb 12, 2016 |
|
Episode 268: Hedley & Bennett aprons
|
Feb 02, 2016 |
|
Episode 267: Michel & Augustin, two kooky cookies
|
Jan 26, 2016 |
|
Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri
|
Jan 19, 2016 |
|
Episode 265: Nick Morgenstern of Morgenstern’s Finest Ice Cream, El Rey, GG’s
|
Jan 12, 2016 |
|
Episode 264: INGREDIENTS: A Visual Exploration of 75 Additives and 25 Food Products
|
Jan 05, 2016 |
|
Episode 263: The Nordic Cookbook with Magnus Nilsson
|
Dec 15, 2015 |
|
Episode 262: Bien Cuit with Zachary Golper
|
Dec 08, 2015 |
|
Episode 261: Linda Pugliese, Handmade Pasta Photographer
|
Dec 01, 2015 |
|
Episode 260: Scratch & Sniff Whiskey with Richard Betts
|
Nov 24, 2015 |
|
Episode 259: Candy making with Liddabit Sweets
|
Nov 17, 2015 |
|
Episode 258: FOOD CRIMES with Christine Haughney
|
Nov 10, 2015 |
|
Episode 257: Slow Fires with Justin Smillie
|
Nov 03, 2015 |
|
Episode 256: Sydney Kramer, The Crepes of Wrath
|
Oct 27, 2015 |
|
Episode 255: Hot Bread Kitchen
|
Oct 20, 2015 |
|
Episode 254: Food Gift Love with Maggie Battista
|
Oct 13, 2015 |
|
Episode 253: Tacos with Alex Stupak
|
Oct 06, 2015 |
|
Episode 252: Food Styling with Rebekah Peppler
|
Sep 29, 2015 |
|
Episode 251: Senegal with Pierre Thiam
|
Sep 22, 2015 |
|
Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods
|
Sep 15, 2015 |
|
Episode 249: Maayan Zilberman, fashionista & candy maker
|
Aug 11, 2015 |
|
Episode 248: Jessica Koslow of Sqirl
|
Aug 04, 2015 |
|
Episode 247: Real Maine Food with Luke’s Lobster
|
Jul 28, 2015 |
|
Episode 246: Joe Carroll’s “Feeding The Fire” BBQ & grilling cookbook with Nick Fauchald
|
Jul 21, 2015 |
|
Episode 245: Adam D. Tihany, restaurant designer
|
Jul 14, 2015 |
|
Episode 244: Sarah Simmons, City Grit culinary salon, Birds & Bubbles fried chicken and champagne
|
Jul 07, 2015 |
|
Episode 243: Aarón Sánchez
|
Jun 30, 2015 |
|
Episode 242: Jud & Ken of Five Leaves and L.A. Chapter
|
Jun 23, 2015 |
|
Episode 241: Anna Jones, “A Modern Way To Eat”
|
Jun 16, 2015 |
|
Episode 240: April Bloomfield
|
Jun 09, 2015 |
|
Episode 239: Chris Fischer of Beetlebung Farm
|
Jun 02, 2015 |
|
Episode 238: Andrew Scrivani, New York Times food photographer
|
May 26, 2015 |
|
Episode 237: Maman & Papa Poule
|
May 19, 2015 |
|
Episode 236: Lillet Brand Ambassador Claire Needham
|
May 12, 2015 |
|
Episode 235: Mina Stone, “Cooking For Artists”
|
May 06, 2015 |
|
Episode 234: Chef John Cox, Sierra Mar at the Post Ranch Inn in Big Sur
|
Apr 28, 2015 |
|
Episode 233: Louis DiBiccari, CREATE BOSTON
|
Apr 21, 2015 |
|
Episode 232: Robyn Lea’s “Dinner With Jackson Pollock”
|
Apr 14, 2015 |
|
Episode 231: Mindy Segal, “Cookie Love”
|
Apr 07, 2015 |
|
Episode 230: Breakfast with George Weld of Egg
|
Mar 31, 2015 |
|
Episode 229: Galen Zamarra, Almanac
|
Mar 24, 2015 |
|
Episode 228: Colu Henry, #backpocketpasta
|
Mar 17, 2015 |
|
Episode 227: Nancy Harmon Jenkins, “Virgin Territory” olive oil cookbook
|
Mar 10, 2015 |
|
Episode 226: Marco Canora, A GOOD FOOD DAY, bone broth
|
Mar 03, 2015 |
|
Episode 225: Louisa Shafia, Lakh Lakh Persian pop
|
Feb 24, 2015 |
|
Episode 224: Spring Street Social Society with Patrick Janelle & Amy Virginia Buchanan
|
Feb 17, 2015 |
|
Episode 223: Ben Mims, “Sweet & Southern”
|
Feb 11, 2015 |
|
Episode 222: Huertas, Spanish pintxos & Asturian cider house dinners
|
Feb 03, 2015 |
|
Episode 221: Amy Chaplin
|
Jan 27, 2015 |
|
Episode 220: Peden + Munk, food photographers
|
Jan 20, 2015 |
|
Episode 219: Charles Phan, “The Slanted Door: Modern Vietnamese Food”
|
Jan 14, 2015 |
|
Episode 218: “The Modern Art Cookbook” with Mary Ann Caws
|
Jan 06, 2015 |
|
Episode 217: Sean Brock
|
Dec 16, 2014 |
|
Episode 216: Renee Erickson, “A Boat, A Whale & A Walrus”
|
Dec 09, 2014 |
|
Episode 215: Francis Mallmann, ON FIRE
|
Dec 02, 2014 |
|
Episode 214: Patti Paige, “You Can’t Judge A Cookie By Its Cutter”
|
Nov 25, 2014 |
|
Episode 213: The Cuban Table with Ana Sofia Pelaez & Ellen Silverman
|
Nov 19, 2014 |
|
Episode 212: “North: The New Nordic Cuisine of Iceland” with Gunnar Karl GÃslason
|
Oct 28, 2014 |
|
Episode 211: Dorie Greenspan, “Baking Chez Moi”
|
Oct 21, 2014 |
|
Episode 210: The New England Kitchen with Jeremy Sewall
|
Oct 14, 2014 |
|
Episode 209: Ovenly with Erin Patinkin and Agatha Kulaga
|
Oct 07, 2014 |
|
Episode 208: Chickpea Magazine, vegan quarterly
|
Sep 30, 2014 |
|
Episode 207: Wild Apple gluten
|
Sep 23, 2014 |
|
Episode 206: Gail Simmons
|
Sep 16, 2014 |
|
Episode 205: Flat Vernacular’s Department of Decoration dinnerware
|
Sep 09, 2014 |
|
Episode 204: Maia Hirschbein, California olive oils
|
Sep 02, 2014 |
|
Episode 203: Jen Murphy of AFAR
|
Aug 26, 2014 |
|
Episode 202: Libbie Summers
|
Aug 19, 2014 |
|
Episode 201: Hannah Hart of My Drunk Kitchen
|
Aug 12, 2014 |
|
Episode 200: Julia Bainbridge, food editor Yahoo Food
|
Aug 05, 2014 |
|
Episode 199: Max Silvestri
|
Jul 29, 2014 |
|
Episode 198: Currence
|
Jul 22, 2014 |
|
Episode 197: The Carnivore’s Manifesto
|
Jul 15, 2014 |
|
Episode 196: JJ Goode, Cookbook Writer
|
Jul 02, 2014 |
|
Episode 195: Adam H. Weinert, food & modern dance
|
Jun 24, 2014 |
|
Episode 194: Christy Harrison, Food Psych Podcast
|
Jun 17, 2014 |
|
Episode 193: Anna Curran, Cookbook Create
|
Jun 10, 2014 |
|
Episode 192: Tom Mylan, “The Meat Hook Meat Book”
|
Jun 03, 2014 |
|
Episode 191: Jamie Bissonnette
|
May 27, 2014 |
|
Episode 190: Jody Williams of Buvette
|
May 20, 2014 |
|
Episode 189: The Heath, the restaurant The McKittrick Hotel with “Sleep No More”
|
May 13, 2014 |
|
Episode 188: Belinda Chang, Moët & Hennessy’s Champagne Educator
|
Apr 29, 2014 |
|
Episode 187: Brooklyn Farmacy presents “The Soda Fountain”
|
Apr 23, 2014 |
|
Episode 186: Adam Dulye, Beer & Food Pairings
|
Apr 15, 2014 |
|
Episode 185: Erin Gleeson of The Forest Feast
|
Apr 08, 2014 |
|
Episode 184: Ben Schott of “Schott’s Original Miscellany”
|
Apr 01, 2014 |
|
Episode 183: Lorraine Pascale
|
Mar 25, 2014 |
|
Episode 182: Lisa Gross, The League of Kitchens
|
Mar 18, 2014 |
|
Episode 181: Rawia & Jumana Bishara of Tanoreen
|
Mar 11, 2014 |
|
Episode 180: Henry Hargreaves
|
Mar 04, 2014 |
|
Episode 179: Jane Coxwell
|
Feb 25, 2014 |
|
Episode 178: Ferran Adriá’s “Notes on Creativity” at The Drawing Center
|
Feb 18, 2014 |
|
Episode 177: Heath Ceramics
|
Feb 11, 2014 |
|
Episode 176: Nick Balla & Bar Tartine
|
Feb 04, 2014 |
|
Episode 175: Samantha Rose & Get It Right Spatulas
|
Jan 28, 2014 |
|
Episode 174: Roberta Bendavid
|
Jan 21, 2014 |
|
Episode 173: Jacobsen Salt Co.
|
Jan 14, 2014 |
|
Episode 172: Per Anders & Lotta Jorgensen of Fool Magazine
|
Jan 08, 2014 |
|
Episode 171: Kyle MacLachlan
|
Dec 17, 2013 |
|
Episode 170: Nathan Myhrvold, “The Photography of Modernist Cuisine”
|
Dec 10, 2013 |
|
Episode 169: Pantry Confidential
|
Dec 03, 2013 |
|
Episode 168: Katie Quinn of NowThis News
|
Nov 26, 2013 |
|
Episode 167: Cherry Bombe
|
Nov 19, 2013 |
|
Episode 166: Cleo Brock
|
Oct 29, 2013 |
|
Episode 165: Diane Mott Davidson
|
Oct 23, 2013 |
|
Episode 164: Gather Journal
|
Oct 15, 2013 |
|
Episode 163: Short Stack Editions: Single
|
Sep 17, 2013 |
|
Episode 162: Tara Sellios, Tableau Photographer
|
Sep 10, 2013 |
|
Episode 161: Olga Massov, SassyRadish.com
|
Sep 03, 2013 |
|
Episode 160: Tara Oxley, Design Director of BR Guest Restaurants
|
Aug 20, 2013 |
|
Episode 159: Deborah Jones
|
Aug 13, 2013 |
|
Episode 158: Yossy Arefi of Apt. 2B Baking Co.
|
Aug 06, 2013 |
|
Episode 157: REVOL Porcelain
|
Jul 23, 2013 |
|
Episode 156: Alex Cruz of Société
|
Jul 16, 2013 |
|
Episode 155: Chez Jose, A Vegetable
|
Jul 09, 2013 |
|
Episode 154: Jen Pelka, tumblr’s “Food & Beverage Evangelist”
|
Jul 02, 2013 |
|
Episode 153: Photographer Penny De Los Santos
|
Jun 25, 2013 |
|
Episode 152: Gaby Dalkin, WhatsGabyCooking.com
|
Jun 18, 2013 |
|
Episode 151: Patricia Curtan, Menus for Chez Panisse
|
Jun 11, 2013 |
|
Episode 150: “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki
|
Jun 04, 2013 |
|
Episode 149: The Food Seen – Alice Gao, Instagram Food Photographer
|
May 28, 2013 |
|
Episode 148: Erin Jang, FOOD SKETCHES
|
May 21, 2013 |
|
Episode 146: Emilie Baltz, L.O.V.E. FOODBOOK
|
May 14, 2013 |
|
Episode 145: The Food Seen
|
Apr 30, 2013 |
|
Episode 144: First We Feast
|
Apr 23, 2013 |
|
Episode 143: Diana Yen, The Jewels of NY
|
Apr 16, 2013 |
|
Episode 142: Yvette Van Boven & Oof Verschuren, Home Made
|
Apr 09, 2013 |
|
Episode 141: Michael Fusco of M + E Design
|
Apr 02, 2013 |
|
Episode 140: Michael Solomonov, Zahav
|
Mar 26, 2013 |
|
Episode 139: Jose Garces, The Latin Road Home
|
Mar 19, 2013 |
|
Episode 138: Tom Colicchio
|
Mar 12, 2013 |
|
Episode 137: Tara Norvell
|
Mar 05, 2013 |
|
Episode 136: BluePrintCleanse
|
Feb 26, 2013 |
|
Episode 135: Saucy Magazine, Kristen Taylor
|
Feb 19, 2013 |
|
Episode 134: Aida Mollenkamp, Keys to the Kitchen
|
Feb 12, 2013 |
|
Episode 133: Andrew Friedman, Toqueland
|
Feb 05, 2013 |
|
Episode 132: Jonathon Sawyer, Vinegars
|
Jan 29, 2013 |
|
Episode 131: Danny Meyer and Michael Romano, Union Square Hospitality Group
|
Jan 22, 2013 |
|
Episode 130: Maine Dayboat Scallops with Togue Brawn
|
Jan 15, 2013 |
|
Episode 129: The New Potato
|
Jan 08, 2013 |
|
Episode 128: Todd Selby & Edible Selby
|
Dec 18, 2012 |
|
Episode 127: Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman
|
Dec 11, 2012 |
|
Episode 126: Scott Heimendinger, The Seattle Food Geek: Modernist Cuisine at Home
|
Dec 04, 2012 |
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Episode 125: Aran Goyoaga of Cannelle Et Vanille
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Nov 27, 2012 |
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Episode 124: Matthew Lightner, Atera
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Nov 20, 2012 |
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Episode 123: Steven Rinella, Meat Eater
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Nov 13, 2012 |
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Episode 122: Jonathan Raduns, National Restaurant Consultants
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Nov 06, 2012 |
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Episode 121: The Perennial Plate’s Real World Food Tour
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Oct 23, 2012 |
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Episode 120: Charlotte Druckman’s book “Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen”
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Oct 16, 2012 |
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Episode 119: Tom Douglas
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Oct 09, 2012 |
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Episode 118: Naomi Daguid BURMA
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Oct 02, 2012 |
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Episode 117: Adam Roberts: The Amateur Gourmet
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Sep 25, 2012 |
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Episode 116: Jody Eddy
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Sep 18, 2012 |
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Episode 115: Mycophilia with Eugenia Bone
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Sep 11, 2012 |
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Episode 114: Heather Chontos
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Sep 04, 2012 |
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Episode 113: Claude Cabri: Miss Lunch
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Aug 28, 2012 |
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Episode 112: Charlie Baum of Cool Culinaria
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Aug 21, 2012 |
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Episode 111: Jeff Gordinier
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Aug 07, 2012 |
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Episode 110: The Way We Ate
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Jul 31, 2012 |
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Episode 109: Bonjwing Lee, The Ulterior Epicure
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Jul 17, 2012 |
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Episode 108: Harold Dieterle
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Jul 10, 2012 |
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Episode 107: Sandy Chilewich
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Jul 03, 2012 |
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Episode 106: Chris Cosentino
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Jun 26, 2012 |
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Episode 105: Joe Campanale
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Jun 19, 2012 |
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Episode 104: Mike Geno, Cheese Painter
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Jun 12, 2012 |
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Episode 103: Marja Vongerichten, Kimchi Chronicles
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Jun 05, 2012 |
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Episode 102: James Peterson
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May 29, 2012 |
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Episode 101: Adam Perry Lang
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May 22, 2012 |
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Episode 100: Peter Arkle
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May 01, 2012 |
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Episode 99: Mindy Fox
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Apr 24, 2012 |
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Episode 98: Elizabeth Thacker Jones & The Food Book Fair
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Apr 17, 2012 |
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Episode 97: Deb Perelman of Smitten Kitchen
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Apr 10, 2012 |
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Episode 96: David McMillan and Frederic Morin of Joe Beef
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Apr 02, 2012 |
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Episode 95: Sara Moulton
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Mar 27, 2012 |
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Episode 94: Fishs Eddy
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Mar 20, 2012 |
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Episode 93: Jennifer Rubell
|
Mar 13, 2012 |
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Episode 92: Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South
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Mar 06, 2012 |
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Episode 91: Colby and Megan Garrelts of bluestem
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Feb 28, 2012 |
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Episode 90: Salvatore Rizzo of De Gustibus Cooking School
|
Feb 21, 2012 |
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Episode 89: Ideas In Food
|
Feb 14, 2012 |
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Episode 88: Roger Smith Cookbook Conference
|
Feb 07, 2012 |
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Episode 87: Remedy Quarterly
|
Jan 31, 2012 |
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Episode 86: Dirt Candy
|
Jan 24, 2012 |
|
Episode 85: Elephant Props
|
Jan 17, 2012 |
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Episode 84: Nissa Pierson
|
Jan 10, 2012 |
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Episode 83: Caren Alpert & SEM Photography
|
Jan 03, 2012 |
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Episode 82: Charlie Grosso’s “Wok the Dog”
|
Dec 20, 2011 |
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Episode 81: John Winterman
|
Dec 13, 2011 |
|
Episode 80: Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”
|
Dec 06, 2011 |
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Episode 79: Paul Lowe of Sweet Paul Magazine
|
Nov 29, 2011 |
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Episode 78: Aliya Leekong
|
Nov 22, 2011 |
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Episode 77: Michael Colameco
|
Nov 15, 2011 |
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Episode 76: They Draw and Cook
|
Nov 08, 2011 |
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Episode 75: Eleven Madison Park: The Cookbook
|
Nov 01, 2011 |
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Episode 74: Chef Anita Lo’s “Cooking Without Borders” cookbook with Charlotte Druckman
|
Oct 25, 2011 |
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Episode 73: The Recipe Project
|
Oct 18, 2011 |
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Episode 72: David Masson and John Bush
|
Oct 11, 2011 |
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Episode 71: Jane Black & Brent Cunningham
|
Oct 04, 2011 |
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Episode 70: Julian Medina & Pichet Ong
|
Sep 27, 2011 |
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Episode 69: Grace Bonney of Design*Sponge
|
Sep 20, 2011 |
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Episode 68: The Perennial Plate
|
Sep 13, 2011 |
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Episode 67: Flavor Chemistry
|
Sep 06, 2011 |
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Episode 66: La Boite a Epice
|
Aug 30, 2011 |
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Episode 65: Ditte Isager, cookbook photographer
|
Aug 23, 2011 |
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Episode 64: Brooklyn Butcher Blocks
|
Aug 16, 2011 |
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Episode 63: Jeni’s Splendid Ice Cream
|
Aug 09, 2011 |
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Episode 62: Justin Warner
|
Aug 02, 2011 |
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Episode 61: Nikki McClure
|
Jul 26, 2011 |
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Episode 60: Molly Birnbaum
|
Jul 19, 2011 |
|
Episode 59: Food Trucks
|
Jul 12, 2011 |
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Episode 58: Malin + Goetz
|
Jul 05, 2011 |
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Episode 57: Zeb Stewart
|
Jun 28, 2011 |
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Episode 56: Amanda Freitag and Patti Jackson
|
Jun 21, 2011 |
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Episode 55: Raquel Pelzel and Adeena Sussman
|
Jun 14, 2011 |
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Episode 54: Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen
|
Jun 07, 2011 |
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Episode 53: Alimentum
|
May 31, 2011 |
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Episode 52: Lotta Jansdotter
|
May 24, 2011 |
|
Episode 51: Experimental Cuisine Collective
|
May 17, 2011 |
|
Episode 50: Casey Kelbaugh of Slideluck Potshow
|
May 10, 2011 |
|
Episode 49: Jellymongers Bompas & Parr
|
May 03, 2011 |
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Episode 48: Tattfoo Tan, Michael Pribich, Jorge Rojas, “Matter of Food” at Project Row Houses
|
Apr 26, 2011 |
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Episode 47: Baking with Shuna Lydon of Peels and Jeremy Shapiro
|
Apr 19, 2011 |
|
Episode 46: Noah Bernamoff and Rae Cohen of Mile End Delicatessen with Chef Aaron Israel
|
Apr 12, 2011 |
|
Episode 45: Restaurateurs Gabriel and Gina Stulman
|
Apr 05, 2011 |
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Episode 44: “food visionaire” Alison Attenborough with food photographer John Kernick
|
Mar 29, 2011 |
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Episode 43: Umami Food and Art Festival
|
Mar 22, 2011 |
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Episode 42: Mara Trachtenberg’s “A Decadent World”, sculpted sugar photographs
|
Mar 15, 2011 |
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Episode 41: mixologists, nay, bartenders Ari Form and Matt DeVriendt
|
Mar 08, 2011 |
|
Episode 40: Gastronomista founders Jennifer Pelka and Emily Arden Wells
|
Mar 01, 2011 |
|
Episode 39: Cookbook Designers Laura Palese and Amy Sly
|
Feb 22, 2011 |
|
Episode 38: Design Sponge
|
Feb 15, 2011 |
|
Episode 37: Joshua David Stein, Senior Editor of Eater National
|
Feb 08, 2011 |
|
Episode 36: Dede Lahman and Neil Kleinberg of Clinton St Baking Company
|
Feb 01, 2011 |
|
Episode 35: Francine Matalon
|
Jan 25, 2011 |
|
Episode 34: Jono Pandolfi Designs (plateware) with Will Guidara, GM of Eleven Madison Park
|
Jan 18, 2011 |
|
Episode 33: Matt Lewis and Renato Poliafito of Baked
|
Jan 11, 2011 |
|
Episode 32: The (last shipping) Night Before Christmas with Mo Frechette of Zingerman’s
|
Jan 04, 2011 |
|
Episode 31: J. Kenji Lopez
|
Dec 21, 2010 |
|
Episode 30: ArtBites.net
|
Dec 14, 2010 |
|
Episode 29: Carl Warner
|
Dec 07, 2010 |
|
Episode 28: Culintro
|
Nov 30, 2010 |
|
Episode 27: The Canal House
|
Nov 23, 2010 |
|
Episode 26: Brooklyn Bilt & Brooklyn Slate
|
Nov 16, 2010 |
|
Episode 25: Brooks Headley & Sam McPheeters
|
Nov 09, 2010 |
|
Episode 24: Ian Knauer
|
Nov 02, 2010 |
|
Episode 23: The New Brooklyn Cookbook
|
Oct 26, 2010 |
|
Episode 22: Sara Jenkins & Alex Raij
|
Oct 19, 2010 |
|
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier
|
Oct 12, 2010 |
|
Episode 20: Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili
|
Oct 05, 2010 |
|
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt
|
Sep 28, 2010 |
|
Episode 18: Starchefs International Culinary Congress
|
Sep 21, 2010 |
|
Episode 17: King Phojanakong
|
Sep 14, 2010 |
|
Episode 16: Cut Brooklyn
|
Sep 07, 2010 |
|
Episode 15: Corin Hewitt
|
Aug 31, 2010 |
|
Episode 14: Adam & Brad Farmerie
|
Aug 24, 2010 |
|
Episode 13: Natalie Jeremijenko
|
Aug 17, 2010 |
|
Episode 12: Cat Kramer & Zack Denfeld
|
Aug 10, 2010 |
|
Episode 11: Michael Laiskonis & Francis Lam
|
Aug 03, 2010 |
|
Episode 10: Nathalie Smith & Eugenia Bone
|
Jul 27, 2010 |
|
Episode 9: applewood
|
Jul 20, 2010 |
|
Episode 8: Julia Ickes
|
Jul 13, 2010 |
|
Episode 7: Jason Wright & Emilie Baltz
|
Jul 06, 2010 |
|
Episode 6: Jessica Romm Perez & Fredrika Stjarne
|
Jun 29, 2010 |
|
Episode 5: Charlotte Druckman
|
Jun 22, 2010 |
|
Episode 4: Cyd Raftus McDowell & Victoria Granof
|
Jun 08, 2010 |
|
Episode 3: Melissa Clark
|
Jun 08, 2010 |
|
Episode 2: Gabriele Stabile & Marcus Nilsson
|
Jun 02, 2010 |
|
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani
|
May 25, 2010 |