Food Production (Video)
By UCTV
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Category: Natural Sciences
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Episodes: 50
Description
In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.
| Episode | Date |
|---|---|
|
Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
|
May 06, 2019 |
|
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
|
Apr 22, 2019 |
|
Majoring in Sustainable Agriculture and Food Systems
|
Mar 12, 2019 |
|
2018 Innovator of the Year - DryCard™
|
Oct 29, 2018 |
|
Pig Personality - A Closer Look at Farm Animals
|
Oct 16, 2018 |
|
Turning Waste into Food at a California Caviar Farm
|
Oct 16, 2018 |
|
Can We Grow One of the World’s Largest Food Crops Without Fertilizer?
|
Oct 04, 2018 |
|
Hi-Tech Farming from UC Davis
|
Oct 02, 2018 |
|
California Department of Food and Agriculture Secretary Karen Ross
|
Sep 12, 2018 |
|
How to Make a Hoppy Beer - Without the Hops
|
Aug 09, 2018 |
|
Growing Plants with Less Water?
|
Aug 09, 2018 |
|
Farming for the Future: Claire Kremen
|
Jul 25, 2018 |
|
Let Food Be Thy Medicine -- Future Thought Leaders
|
Jun 15, 2018 |
|
Seafood: Our Narrow Scope of What to Purchase
|
Dec 12, 2017 |
|
Appetite for Organic Foods Brings Big Opportunities - John Foraker Chairman of the Bunny Annie's Inc.
|
Dec 04, 2017 |
|
Managed Grazing Flourishing Habitats
|
Oct 30, 2017 |
|
Hello Food Industry Meet Food Activists
|
Oct 16, 2017 |
|
Food Politics and the Twenty-First Century Food Movement with Marion Nestle
|
May 15, 2017 |
|
Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
|
May 15, 2017 |
|
On the Way to a Safe and Abundant Food Supply
|
Mar 20, 2017 |
|
Food Climate and Hope with Anna Lappe
|
Feb 20, 2017 |
|
Global Reach Local Touch: Scaling Up in the Seed Business
|
Feb 06, 2017 |
|
Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation
|
Dec 12, 2016 |
|
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
|
Sep 12, 2016 |
|
Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
|
Jul 04, 2016 |
|
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
|
May 04, 2016 |
|
Radically Rethinking Food Security with Jennifer Burney - UC San Diego Founders Symposium 2015
|
Mar 30, 2016 |
|
Soil Matters -- Future Thought Leaders Series Presented by the Berry Good Food Foundation and Kiss the Ground
|
Mar 28, 2016 |
|
UC San Diego Founders Symposium 2015
|
Dec 21, 2015 |
|
Ethics at the End of a Fork
|
Jul 20, 2015 |
|
An Evening with Michael Pollan: Nierenberg Award 2014
|
Dec 08, 2014 |
|
What's Next for the Food Movement? - with Michael Pollan - Horace Albright Lecture
|
Feb 24, 2014 |
|
Changing Lives: Back to the Farm - UC Education Abroad
|
Feb 17, 2014 |
|
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 2
|
Dec 30, 2013 |
|
UC Davis Newswatch: Wine Wheel
|
Dec 26, 2013 |
|
UC Davis Newswatch: Green College
|
Nov 11, 2013 |
|
Innovations and Implementation: A California Perspective on How to Launch New Ideas and New Movements to Address the Food Challenge
|
Oct 14, 2013 |
|
Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1
|
Oct 07, 2013 |
|
Mary Robinson - Global Food Systems
|
Sep 30, 2013 |
|
Wes Jackson - Global Food Systems
|
Sep 23, 2013 |
|
UC Davis Newswatch: Sensory Lab
|
Jun 18, 2013 |
|
High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)
|
Nov 09, 2012 |
|
Keeping It Green- 9 Billion Mouths to Feed: The Future of Farming (Ep. 3)
|
Nov 02, 2012 |
|
Field to Fork - 9 Billion Mouths to Feed: The Future of Farming (Ep. 2)
|
Oct 26, 2012 |
|
Farming Today - 9 Billion Mouths to Feed: The Future of Farming (Ep. 1)
|
Oct 24, 2012 |
|
To Be Human: How Food Fueled Human Origins with Margaret Schoeninger
|
Feb 20, 2012 |
|
Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
|
Feb 14, 2011 |
|
Out of the Past - A Journey Through the Landscapes of Livestock Production
|
Feb 01, 2010 |
|
The Politics of Food (Conversations with History)
|
Feb 23, 2009 |
|
A Food Agenda for the Next Administration
|
Nov 03, 2008 |