New Books in Food
By Marshall Poe
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Category: Food
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Episodes: 572
Description
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field.
Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com
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| Episode | Date |
|---|---|
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Ashley Rose Young, "Nourishing Networks: The Public Culture of Food in New Orleans" (Oxford UP, 2025)
|
May 29, 2026 |
|
Kate Brown, "Tiny Gardens Everywhere: The Past, Present and Future of the Self-Provisioning City" (W. W. Norton, 2026)
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May 19, 2026 |
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Marissa Nicosia, "Shakespeare in the Kitchen" (Routledge, 2026)
|
May 19, 2026 |
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Lim Tse Wei, "Little Perfections: Eating in Singapore" (Kitchen Arts and Letters, 2026)
|
May 12, 2026 |
|
Cooking Sections, "Waves Lost at Sea" (Spector Books, 2026)
|
May 02, 2026 |
|
Mapping Out Food and Philosophy
|
May 01, 2026 |
|
Helen Goh, "Baking and the Meaning of Life: How to Find Joy in 100 Recipes" (Abrams, 2025)
|
Apr 26, 2026 |
|
Constance Bailey et al. "Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South" (LSU Press, 2026)
|
Apr 25, 2026 |
|
Kasey Jernigan, "Commod Bods: Embodied Heritage, Foodways, and Indigeneity" (U Arizona Press, 2026)
|
Apr 19, 2026 |
|
Mark A. Johnson, "American Bacon: The History of a Food Phenomenon" (U Georgia Press, 2026)
|
Apr 17, 2026 |
|
Rawlston Williams, "The Caribbean Cookbook" (Phaidon Press, 2026)
|
Apr 15, 2026 |
|
Christian Henderson, "Monarchies of Extraction: The Gulf States in the Global Food System" (Cambridge UP, 2026)
|
Apr 12, 2026 |
|
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
|
Apr 12, 2026 |
|
Chiang Mai 2015
|
Apr 03, 2026 |
|
Allan Greer, "Canada in the Age of Rum" (McGill-Queen's UP, 2026)
|
Mar 31, 2026 |
|
Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)
|
Mar 30, 2026 |
|
Ashkenazi Jews and Chinese Food
|
Mar 30, 2026 |
|
Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)
|
Mar 20, 2026 |
|
Eurie Dahn, "Snack" (Bloomsbury, 2026)
|
Mar 16, 2026 |
|
Rebecca Sharpless, "People of the Wheat: Culture and Cultivation in North Texas" (U Texas Press, 2026)
|
Mar 07, 2026 |
|
Rosella Cappella Zielinski and Paul Poast, "Wheat at War: Allied Economic Cooperation in the Great War" (Oxford UP, 2025)
|
Mar 03, 2026 |
|
Boiling Point
|
Mar 02, 2026 |
|
Anne Mendelson, "Spoiled: The Myth of Milk as Superfood" (Columbia UP, 2023)
|
Feb 22, 2026 |
|
Josh Milburn, "Food, Justice, and Animals: Feeding the World Respectfully" (Oxford UP, 2023)
|
Feb 21, 2026 |
|
Good and Bad Palm Oil: Food Security, Paradigm Shift and Stakeholder Negotiations in Indonesia and the EU
|
Feb 20, 2026 |
|
Hanna Garth, "Food Justice Undone: Lessons for Building a Better Movement" (U California Press, 2026)
|
Feb 14, 2026 |
|
Digestive Belonging, Trans-Species Sensing & Care in America’s Dairyland
|
Feb 13, 2026 |
|
Bridget Salmon and Andrew Godley, "The Making of the Modern Supermarket: Self-Service Adoption in British Food Retailing, 1950-1975" (Oxford UP, 2025)
|
Feb 12, 2026 |
|
Gaoheng Zhang, "Italian Dumplings and Chinese Pizzas: Transcultural Food Mobilities" (Fordham UP, 2025)
|
Jan 31, 2026 |
|
Hanna Garth, "Food Justice Undone: Lessons for Building a Better Movement" (U California Press, 2026)
|
Jan 23, 2026 |
|
Ishita Dey, "Sweet Excess: Crafting Mishti in Bengal" (Routledge, 2025)
|
Jan 21, 2026 |
|
Patrick McGuigan and Carlos Yescas, "One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses" (Murdoch Books, 2025)
|
Jan 20, 2026 |
|
Ignacio M. Sánchez Prado, "Taco" (Bloomsbury, 2025)
|
Jan 19, 2026 |
|
Ines Prodöhl, "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950" (Routledge, 2023)
|
Jan 18, 2026 |
|
Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
|
Jan 14, 2026 |
|
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
|
Dec 31, 2025 |
|
Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023)
|
Dec 30, 2025 |
|
Kathryn Cornell Dolan, "Breakfast Cereal: A Global History" (Reaktion Books, 2023)
|
Dec 29, 2025 |
|
Thomas David DuBois, "China in Seven Banquets: A Flavourful History" (Reaktion Books, 2024)
|
Dec 28, 2025 |
|
Andrea Maraschi and Francesca Tasca, "Food, Heresies, and Magical Boundaries in the Middle Ages (Amsterdam UP, 2024)
|
Dec 24, 2025 |
|
Veronica House, "Local Organic: Food Rhetorics and Community Writing for Impact" (Utah State UP, 2025)
|
Dec 20, 2025 |
|
Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025
|
Dec 13, 2025 |
|
Rituparna Patgiri and Gurpinder Singh Lalli eds., "Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives" (Berghahn Books, 2025)
|
Dec 13, 2025 |
|
Anny Gaul, "Nile Nightshade: An Egyptian Culinary History of the Tomato" (U California Press, 2025)
|
Dec 04, 2025 |
|
Bradley J. Borougerdi, "Cannabis: A Global History" (Reaktion, 2025)
|
Dec 04, 2025 |
|
Meg Bernhard, "Wine" (Bloomsbury, 2023)
|
Nov 28, 2025 |
|
Jenny Linford, "Repast: The Story of Food" (Thames & Hudson, 2025)
|
Nov 26, 2025 |
|
Pyet DeSpain, "Rooted in Fire: A Celebration of Native American and Mexican Cooking" (HarperOne, 2025)
|
Nov 20, 2025 |
|
Dorie Greenspan, "Dorie's Anytime Cakes" (Harvest, 2025)
|
Nov 18, 2025 |
|
Jennifer Yip, "Grains of Conflict: The Struggle for Food in China’s Total War, 1937-1945" (Cambridge UP, 2025)
|
Nov 15, 2025 |
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Graeme Rigby, "Rigby’s Encyclopaedia of the Herring" (Hurst Publishers, 2025)
|
Nov 03, 2025 |
|
Gesine Bullock-Prado, "My Harvest Kitchen: 100+ Recipes to Savor the Seasons" (Countryman Press, 2025)
|
Oct 31, 2025 |
|
The Trip
|
Oct 27, 2025 |
|
Tami Parr, "Goats in America: A Cultural History" (Oregon State UP, 2025)
|
Oct 23, 2025 |
|
Teresa M. Mares and Laura-Anne Minkoff-Zern, "Will Work for Food: Labor Across the Food Chain" (U California Press, 2025)
|
Oct 22, 2025 |
|
Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)
|
Oct 21, 2025 |
|
Andrea Freeman, "Ruin Their Crops on the Ground: America’s Politics of Food, from the Trail of Tears to School Lunch" (Metropolitan Books, 2024)
|
Oct 17, 2025 |
|
The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit
|
Oct 16, 2025 |
|
David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025)
|
Oct 11, 2025 |
|
Maria Fedorova, "Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921–1935" (Northern Illinois UP, 2025)
|
Oct 09, 2025 |
|
Susannah Fisher, "Sink Or Swim: How the World Needs to Adapt to a Changing Climate" (Bloomsbury, 2025)
|
Oct 07, 2025 |
|
Eric T. Jennings, "Vanilla: The History of an Extraordinary Bean" (Yale UP, 2025)
|
Oct 02, 2025 |
|
Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025)
|
Sep 21, 2025 |
|
Stephen A. Harris, "50 Plants That Changed the World" (Bodleian Library, 2025)
|
Sep 17, 2025 |
|
Jessica B. Harris, "Braided Heritage: Recipes and Stories on the Origin of American Cuisine" (Clarkson Potter, 2025)
|
Sep 16, 2025 |
|
Cup Overflowing: How Christians Should Think about Wine
|
Sep 08, 2025 |
|
Brian Duff, "Restaurant" (Bloomsbury, 2025)
|
Sep 06, 2025 |
|
Tom Wooldridge, "Eating Disorders: A Contemporary Introduction" (Routledge, 2022)
|
Sep 05, 2025 |
|
Anders M. Greene-Crow, "Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature" (U Pennsylvania Press, 2025)
|
Aug 27, 2025 |
|
Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World
|
Aug 12, 2025 |
|
Preserving Traditional Rice and Rice Culture in the Philippines
|
Aug 05, 2025 |
|
Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025)
|
Jul 31, 2025 |
|
Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025)
|
Jul 16, 2025 |
|
John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025)
|
Jul 14, 2025 |
|
Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025)
|
Jun 28, 2025 |
|
Michelle Phillipov, "Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023)
|
Jun 24, 2025 |
|
Matthew Allen, "Drink and Democracy: Alcohol and the Political Imaginary in Colonial Australia" (McGill-Queen's UP, 2025)
|
Jun 23, 2025 |
|
Kathryn L. Beasley, "The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money" (University of Georgia Press, 2025)
|
Jun 22, 2025 |
|
L. Sasha Gora, "Culinary Claims: Indigenous Restaurant Politics in Canada" (University of Toronto Press, 2025)
|
Jun 16, 2025 |
|
Barry W. Enderwick, "Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread" (Harvard Common Press, 2024)
|
Jun 15, 2025 |
|
Laura Lee Flanagan, "Hardcore Vegetarian: Welcome to the Vegedome!" (Process Media, 2025)
|
May 30, 2025 |
|
Andrew Ofstehage, "Welcome to Soylandia: Transnational Farmers in the Brazilian Cerrado" (Cornell UP, 2025)
|
May 19, 2025 |
|
Carrie Helms Tippen, "Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks" (UP of Mississippi, 2025)
|
May 16, 2025 |
|
Annalisa Marzano, "Plants, Politics and Empire in Ancient Rome" (Cambridge UP. 2022)
|
Apr 28, 2025 |
|
Fernando Collantes, "Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950" (Bloomsbury, 2024)
|
Apr 27, 2025 |
|
Enrique C. Ochoa, "México Between Feast and Famine: Food, Corporate Power, and Inequality" (U Arizona Press, 2025)
|
Apr 20, 2025 |
|
Jennifer Clapp, "Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters" (MIT Press, 2025)
|
Apr 19, 2025 |
|
Christof Lammer, "Performing State Boundaries: Food Networks, Democratic Bureaucracy and China" (Berghahn, 2024)
|
Apr 18, 2025 |
|
Will Potter, "Little Red Barns: Hiding the Truth, from Farm to Fable" (City Lights Books, 2025)
|
Apr 06, 2025 |
|
Nathalie Cooke, "Tastes and Traditions: A Journey Through Menu History" (Reaktion, 2025)
|
Apr 03, 2025 |
|
Sarah Ahn and Nam Soon Ahn, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes" (America's Test Kitchen, 2025)
|
Apr 01, 2025 |
|
Amy Cox Hall, "The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru" (U Texas Press, 2025)
|
Mar 21, 2025 |
|
Brendan A. Galipeau, "Crafting a Tibetan Terroir: Winemaking in Shangri-La" (U Washington Press, 2025)
|
Mar 06, 2025 |
|
Alcohol
|
Mar 03, 2025 |
|
Alexander Smalls and Nina Oduro, "The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa" (Phaidon Press, 2024)
|
Feb 28, 2025 |
|
Kelly Alexander, "Truffles and Trash: Recirculating Food in a Social Welfare State" (UNC Press, 2024)
|
Feb 24, 2025 |
|
Emine Ö Evered, "Prohibition in Turkey: Alcohol and the Politics of Identity" (U Texas Press, 2024)
|
Feb 19, 2025 |
|
Lori A. Flores, "Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19" (UNC Press, 2025)
|
Feb 18, 2025 |
|
Philip Howell, "Pub" (Bloomsbury, 2025)
|
Feb 12, 2025 |
|
Zai Liang. "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States" (U California Press, 2023)
|
Feb 07, 2025 |
|
Shmuel Goldin, "Unlocking the Haggada: The Complete Haggada With In-Depth Commentary" (OU Press, 2018)
|
Feb 03, 2025 |
|
Victor M. Valle, "The Poetics of Fire: Metaphors of Chile Eating in the Borderlands" (U New Mexico Press, 2023)
|
Jan 17, 2025 |
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Patrick Dixon, "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet" (U Georgia Press, 2024)
|
Jan 13, 2025 |
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Ariel Gordon, "Fungal: Foraging in the Urban Forest" (Wolsak and Wynn, 2024)
|
Jan 11, 2025 |
|
Dayne C. Riley, "Consuming Anxieties: Alcohol, Tobacco, and Trade in British Satire, 1660-1751" (Bucknell UP, 2024)
|
Jan 09, 2025 |
|
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
|
Jan 08, 2025 |
|
Joshua Brinkman on American Farming Culture and the History of Technology
|
Jan 06, 2025 |
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Peter Singer, "Consider the Turkey" (Princeton UP, 2024)
|
Dec 26, 2024 |
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Lisa Sheryl Jacobson. "Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey After Prohibition" (U California Press, 2024)
|
Dec 25, 2024 |
|
Jordan D. Rosenblum, "Forbidden: A 3,000-Year History of Jews and the Pig" (NYU Press, 2024)
|
Dec 24, 2024 |
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Jeffrey M. Pilcher, "Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity" (Oxford UP, 2024)
|
Dec 06, 2024 |
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Russell Thomas, "Tofu: A Culinary History" (Reaktion Books, 2024)
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Dec 04, 2024 |
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Rachel Hope Cleves, "Lustful Appetites: An Intimate History of Good Food and Wicked Sex" (Polity, 2024)
|
Dec 03, 2024 |
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Travis A. Weisse, "Health Freaks: America's Diet Champions and the Specter of Chronic Illness" (UNC Press, 2024)
|
Nov 23, 2024 |
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Luisa Weiss, "Classic German Cooking" (Ten Speed Press, 2024)
|
Nov 23, 2024 |
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Jill Norman, "The English Table: Our Food Through the Ages" (Reaktion, 2024)
|
Nov 22, 2024 |
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Peter Singer, "Consider the Turkey" (Princeton UP, 2024)
|
Nov 21, 2024 |
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Naomi S. S. Jacobs, "Delicious Prose: Reading the Tale of Tobit with Food and Drink: A Commentary" (Brill, 2018)
|
Nov 08, 2024 |
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Ashli Quesinberry Stokes and Wendy Atkins-Sayre, "Hungry Roots: How Food Communicates Appalachia's Search for Resilience" (U South Carolina Press, 2024)
|
Oct 31, 2024 |
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Larisa Jasarević, "Beekeeping in the End Times" (Indiana UP, 2024)
|
Oct 26, 2024 |
|
Hélène Jawhara Piñer, "Matzah and Flour: Recipes from the History of the Sephardic Jews" (Cherry Orchard, 2024)
|
Oct 20, 2024 |
|
Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives
|
Oct 06, 2024 |
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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
|
Sep 27, 2024 |
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Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
|
Sep 17, 2024 |
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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
|
Sep 17, 2024 |
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Thomas White, "China's Camel Country: Livestock and Nation-Building at a Pastoral Frontier" (U Washington Press, 2024)
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Sep 14, 2024 |
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Pamela Riney-Kehrberg, "When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s" (UP of Kansas, 2022)
|
Sep 13, 2024 |
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Jeremy Salamon, "Second Generation: 100 Hungarian and Jewish Classics Reimagined for the Modern Table" (Harvest Publications, 2024)
|
Sep 06, 2024 |
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Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020)
|
Sep 02, 2024 |
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Henry H. Work, "Wood, Whiskey and Wine: A History of Barrels"(Reaktion Books, 2024)
|
Sep 01, 2024 |
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Christine Folch, "The Book of Yerba Mate: A Stimulating History" (Princeton UP, 2024)
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Sep 01, 2024 |
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Constance L. Kirker and Mary Newman, "Mango: A Global History" (Reaktion Books, 2024)
|
Aug 31, 2024 |
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Susan Greenhalgh, "Soda Science: Making the World Safe for Coca-Cola" (U Chicago Press, 2024)
|
Aug 31, 2024 |
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Hope Bohanec, "The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs" (Lantern Publishing, 2023)
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Aug 26, 2024 |
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Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024)
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Aug 23, 2024 |
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Aug 14, 2024 |
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Roger Crowley, "Spice: The 16th-Century Contest that Shaped the Modern World" (Yale UP, 2024)
|
Aug 01, 2024 |
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Theresa McCulla, "Insatiable City: Food and Race in New Orleans" (U Chicago Press, 2024)
|
Jul 11, 2024 |
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Michelle T. King, "Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food" (Norton, 2024)
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Jul 03, 2024 |
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Samuel Dolbee, "Locusts of Power: Borders, Empire, and Environment in the Modern Middle East" (Cambridge UP, 2022)
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Jul 03, 2024 |
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Keja L. Valens, "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence" (Rutgers UP, 2024)
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Jun 22, 2024 |
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John Soluri, "Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States" (U Texas Press, 2021)
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Jun 16, 2024 |
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Adam Zientek, "A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front" (McGill-Queen's UP, 2024)
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May 24, 2024 |
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Cathy Stanton, "Food Margins: Lessons from an Unlikely Grocer" (U Massachusetts Press, 2024)
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May 23, 2024 |
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José Ciro Martínez, "States of Subsistence: The Politics of Bread in Contemporary Jordan" (Stanford UP, 2022)
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May 15, 2024 |
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Kimberley Moore and Janis Thiessen, "Mmm... Manitoba: The Stories Behind the Foods We Eat" (U Manitoba Press, 2024)
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May 12, 2024 |
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Sara B. Franklin, "The Editor: How Publishing Legend Judith Jones Shaped Culture in America" (Atria, 2024)
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May 03, 2024 |
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Michael Gilson, "Behind the Privet Hedge: Richard Sudell, the Suburban Garden and the Beautification of Britain" (Reaktion Books, 2024)
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May 03, 2024 |
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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May 02, 2024 |
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John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018)
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Apr 29, 2024 |
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Tarana Husain Khan et al., Memories and Recipes from Muslim South Asia" (Pan Macmillan, 2023)
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Apr 28, 2024 |
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Ruth Reichl, "The Paris Novel" (Random House, 2024)
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Apr 19, 2024 |
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Richard Olsen-Harbich, "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island" (SUNY Press, 2024)
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Apr 17, 2024 |
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Victoria Flexner and Jay Reifel, "A History of the World in 10 Dinners: 2,000 Years, 100 Recipes" (Rizoli, 2023)
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Apr 16, 2024 |
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Grazia Ting Deng, "Chinese Espresso: Contested Race and Convivial Space in Contemporary Italy" (Princeton UP, 2024)
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Apr 14, 2024 |
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JJ Johnson and Danica Novgorodoff, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table" (Flatiron Books, 2023)
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Apr 13, 2024 |
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Tina Sikka, "Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism" (Bloomsbury, 2023)
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Apr 05, 2024 |
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Paul Hansen, "Hokkaido Dairy Farm: Cosmopolitics of Otherness and Security on the Frontiers of Japan" (SUNY Press, 2024)
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Apr 03, 2024 |
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Elizabeth S. D. Engelhardt, "Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America" (UNC Press, 2023)
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Mar 31, 2024 |
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José Tenorio, "School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies" (Routledge, 2023)
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Mar 30, 2024 |
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David E. Sutton, "Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples" (Berghahn, 2021)
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Mar 28, 2024 |
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Dinesh Wadiwel, "Animals and Capital" (Edinburgh UP, 2023)
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Mar 19, 2024 |
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Xaq Frohlich on the History of Food Labeling
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Mar 18, 2024 |
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Secret Harvests: A Hidden Story of Separation and the Resilience of a Family Farm
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Mar 14, 2024 |
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Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023)
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Mar 08, 2024 |
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Alicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023)
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Mar 06, 2024 |
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Joanna Crosby, "Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition" (Bloomsbury, 2023)
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Mar 05, 2024 |
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Alessandro Gerosa, "The Hipster Economy: Taste and Authenticity in Late Modern Capitalism (UCL Press, 2024)
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Feb 27, 2024 |
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The Taste of Water: A Conversation with Christy Spackman
|
Feb 26, 2024 |
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Marcia Bricker Halperin, "Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria" (Cornell UP, 2023)
|
Feb 25, 2024 |
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Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022)
|
Feb 16, 2024 |
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Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
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Feb 12, 2024 |
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Yamini Narayanan, "Mother Cow, Mother India: A Multispecies Politics of Dairy in India" (Stanford UP, 2023)
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Feb 11, 2024 |
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Julia Ornelas-Higdon, "The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920" (U Nebraska Press, 2023)
|
Feb 03, 2024 |
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Use of Bacteriophages as Natural Antimicrobials to Manage Bacterial Pathogens in Aquaculture in Vietnam and Australia
|
Feb 02, 2024 |
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Charlotte Coté, "A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast" (U Washington Press, 2022)
|
Jan 30, 2024 |
|
Loka Ashwood et al., "Empty Fields, Empty Promises: A State-By-State Guide to Understanding and Transforming the Right to Farm" (UNC Press, 2023)
|
Jan 24, 2024 |
|
James R. Fichter, "Tea: Consumption, Politics, and Revolution, 1773–1776" (Cornell UP, 2023)
|
Jan 24, 2024 |
|
Ian MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022)
|
Jan 22, 2024 |
|
Matthew Batt, "The Last Supper Club: A Waiter's Requiem" (U of Minnesota Press, 2023)
|
Jan 12, 2024 |
|
Martha C. Nussbaum, "Justice for Animals: Our Collective Responsibility" (Simon & Schuster, 2022)
|
Jan 02, 2024 |
|
Benjamin Lorr, "The Secret Life of Groceries: The Dark Miracle of the American Supermarket" (Penguin, 2020)
|
Jan 01, 2024 |
|
Benjamin R. Siegel, “Hungry Nation: Food, Famine, and the Making of Modern India” (Cambridge UP, 2018)
|
Jan 01, 2024 |
|
Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023)
|
Dec 30, 2023 |
|
Chetan Choithani, "Migration, Food Security and Development: Insights from Rural India" (Cambridge UP, 2023)
|
Dec 17, 2023 |
|
Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023)
|
Dec 17, 2023 |
|
Caroline J. Smith, "Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs" (U Mississippi Press, 2023)
|
Dec 14, 2023 |
|
Lynn Z. Bloom, "Recipe" (Bloomsbury, 2022)
|
Dec 13, 2023 |
|
Yan Slobodkin, "The Starving Empire: A History of Famine in France's Colonies" (Cornell UP, 2023)
|
Dec 11, 2023 |
|
Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022)
|
Dec 11, 2023 |
|
Grace Lin, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Little, Brown Books, 2023)
|
Dec 08, 2023 |
|
Jeremy Scheck, "ScheckEats-Cooking Smarter: Friendly Recipes with a Side of Science" (Harvest, 2023)
|
Dec 07, 2023 |
|
Dolly Kikon and Joel Rodrigues, "Food Journeys: Stories from the Heart" (Zubaan Books, 2023)
|
Dec 06, 2023 |
|
Christopher A. Whatley and Joanna Hambly, "Salt: Scotland's Newest Oldest Industry" (Birlinn, 2023)
|
Dec 05, 2023 |
|
Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023)
|
Dec 03, 2023 |
|
Chhaya Kolavalli, "Well-Intentioned Whiteness: Green Urban Development and Black Resistance in Kansas City" (U Georgia Press, 2023)
|
Dec 02, 2023 |
|
Samiparna Samanta, "Meat, Mercy, Morality: Animals and Humanitarianism in Colonial Bengal, 1850-1920" (Oxford UP, 2021)
|
Dec 02, 2023 |
|
Xaq Frohlich, "From Label to Table: Regulating Food in America in the Information Age" (U California Press, 2023)
|
Nov 10, 2023 |
|
Fuchsia Dunlop, "Invitation to a Banquet: The Story of Chinese Food" (Norton, 2023)
|
Nov 06, 2023 |
|
Babette’s Feast
|
Oct 30, 2023 |
|
Robert C. Bradley, "Eating Peru: A Gastronomic Journey" (U Oklahoma Press, 2023)
|
Oct 28, 2023 |
|
Big Night
|
Oct 23, 2023 |
|
Christopher John Bosso, "Why SNAP Works: A Political History--And Defense--of the Food Stamp Program" (U California Press, 2023)
|
Oct 14, 2023 |
|
Janet Chrzan and Kima Cargill, "Anxious Eaters: Why We Fall for Fad Diets" (Columbia UP, 2022)
|
Oct 09, 2023 |
|
Christina Ward, "Holy Food: How Cults, Communes and Religious Movements Influenced What We Eat" (Process, 2023)
|
Sep 30, 2023 |
|
Globalisation and Glocalisation of Bubble Tea
|
Sep 29, 2023 |
|
Michelle K. Berry, "Cow Talk: Work, Ecology, and Range Cattle Ranchers in the Postwar Mountain West" (U Oklahoma Press, 2023)
|
Sep 26, 2023 |
|
Diane Flynt, "Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South" (UNC Press, 2023)
|
Sep 20, 2023 |
|
Daniel Jaffee, "Unbottled: The Fight Against Plastic Water and for Water Justice" (U California Press, 2023)
|
Sep 17, 2023 |
|
Robert F. Moss, "The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South" (U Georgia Press, 2022)
|
Sep 12, 2023 |
|
A Better Way to Buy Books
|
Sep 12, 2023 |
|
Ines Prodöhl, "Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950" (Routledge, 2023)
|
Sep 11, 2023 |
|
Jeanne K. Firth, "Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice" (UNC Press, 2023)
|
Sep 09, 2023 |
|
Ulbe Bosma, "The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years" (Harvard UP, 2023)
|
Aug 20, 2023 |
|
Diane Purkiss, "English Food: A Social History of England Told Through the Food on Its Tables (William Collins, 2022)
|
Aug 18, 2023 |
|
Bobby J. Smith II, "Food Power Politics: The Food Story of the Mississippi Civil Rights Movement" (UNC Press, 2023)
|
Aug 16, 2023 |
|
Linda Skeens, "Linda Skeens' Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion" (83 Press, 2023)
|
Aug 08, 2023 |
|
Richard C. Hoffmann, "The Catch: An Environmental History of Medieval European Fisheries" (Cambridge UP, 2023)
|
Aug 07, 2023 |
|
Erica Abrams Locklear, "Appalachia on the Table: Representing Mountain Food and People" (U Georgia Press, 2023)
|
Jul 28, 2023 |
|
Rebecca Sharpless, "Grain and Fire: A History of Baking in the American South" (UNC Press, 2022)
|
Jul 25, 2023 |
|
US History in 15 Foods: A Conversation with Anna Zeide
|
Jul 24, 2023 |
|
Ben Nadler, "The Jewish Deli: An Illustrated Guide to the Chosen Food" (Chronicle Books, 2023)
|
Jul 18, 2023 |
|
Victoria Lee, "The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan" (U Chicago Press, 2021)
|
Jul 16, 2023 |
|
Jon Michaud, "Last Call at Coogan's: The Life and Death of a Neighborhood Bar" (St. Martin's Press, 2023)
|
Jul 16, 2023 |
|
The Future of Food: A Discussion with Kimberly Wilson
|
Jul 14, 2023 |
|
Linda J. Seligmann, "Quinoa: Food Politics and Agrarian Life in the Andean Highlands" (U Illinois Press, 2022)
|
Jul 08, 2023 |
|
Malcolm F. Purinton, "Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire" (Bloomsbury, 2023)
|
Jul 03, 2023 |
|
Sarah L. Hall, "Sown in the Stars: Planting by the Signs" (UP of Kentucky, 2023)
|
Jul 03, 2023 |
|
Josh Milburn, "Food, Justice, and Animals: Feeding the World Respectfully" (Oxford UP, 2023)
|
Jun 15, 2023 |
|
Amanda L. Van Lanen, "The Washington Apple: Orchards and the Development of Industrial Agriculture" (U Oklahoma Press, 2022)
|
Jun 09, 2023 |
|
Ed Mitchell et al., "Ed Mitchell's Barbeque" (Ecco, 2023)
|
May 26, 2023 |
|
Troy Bickham, "Eating the Empire: Food and Society in Eighteenth-Century Britain" (Reaktion Books, 2020)
|
May 19, 2023 |
|
Rachel Robison-Greene, "Edibility and in Vitro Meat: Ethical Considerations" (Lexington Books, 2022)
|
Apr 21, 2023 |
|
Maria Pasquale, "The Eternal City: Recipes and Stories from Rome" (Smith Street Books, 2023)
|
Apr 14, 2023 |
|
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
|
Apr 13, 2023 |
|
Brian Kateman, "Meat Me Halfway" (Prometheus Books, 2022)
|
Apr 12, 2023 |
|
The Cooperative Extension System
|
Apr 10, 2023 |
|
Adam Geczy and Vicki Karaminas, "Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food" (Bloomsbury, 2022)
|
Apr 07, 2023 |
|
Sara Rich, "Mushroom" (Bloomsbury, 2022)
|
Mar 25, 2023 |
|
Susan Gravely, "Italy on a Plate: Travels, Memories, Menus" (Vietri Publishing, 2023)
|
Mar 22, 2023 |
|
Measure for Measure Episode 5: Scoville
|
Mar 06, 2023 |
|
Measure for Measure Episode 2: Olives
|
Mar 03, 2023 |
|
Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
|
Feb 26, 2023 |
|
Gesine Bullock-Prado, "My Vermont Table: Recipes for All (Six) Seasons" (Countryman Press, 2023)
|
Feb 25, 2023 |
|
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
|
Feb 20, 2023 |
|
Azzan Yadin-Israel, "Temptation Transformed: The Story of How the Forbidden Fruit Became an Apple" (U Chicago Press, 2023)
|
Feb 20, 2023 |
|
Lisa Haushofer, "Wonder Foods: The Science and Commerce of Nutrition" (U California Press, 2022)
|
Feb 14, 2023 |
|
John Goodlad, "The Salt Roads: How Fish Made a Culture" (Birlinn, 2022)
|
Feb 10, 2023 |
|
Jessica Barnes, "Staple Security: Bread and Wheat in Egypt" (Duke UP, 2022)
|
Feb 10, 2023 |
|
Arthur Bovino, "Buffalo Everything: A Guide to Eating in Nickel City with 50 Recipes" (Countryman Press, 2018)
|
Feb 08, 2023 |
|
Gendered Labor, Food Security, and Technology in 20th Century Mali
|
Feb 06, 2023 |
|
Angela Hui, "Takeaway: Stories from a Childhood Behind the Counter" (Trapeze, 2022)
|
Feb 02, 2023 |
|
Corey Lee Wrenn, "Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony" (SUNY Press, 2021)
|
Jan 28, 2023 |
|
Silvia Nacamulli, "Jewish Flavours of Italy: A Family Cookbook" (Green Bean Books, 2022)
|
Jan 25, 2023 |
|
Helen Anne Curry, "Endangered Maize: Industrial Agriculture and the Crisis of Extinction" (U California Press, 2022)
|
Jan 21, 2023 |
|
Surviving the State: Struggles for Land and Democracy in Myanmar
|
Jan 20, 2023 |
|
Dalal Abo El Seoud, "Fish, Milk, Tamarind: A Book of Egyptian Arabic Food Expressions" (American U in Cairo Press, 2022)
|
Jan 18, 2023 |
|
Consumed: The Myth and Reality of Cannibalism
|
Jan 14, 2023 |
|
Forbidden Fruit: Religious Fervor about Food
|
Jan 12, 2023 |
|
David Z. Moster, "Etrog: How A Chinese Fruit Became a Jewish Symbol" (Palgrave Pivot, 2018)
|
Jan 11, 2023 |
|
Gil Hovav, "Candies from Heaven" (Green Bean Books, 2023)
|
Jan 08, 2023 |
|
Martha C. Nussbaum, "Justice for Animals: Our Collective Responsibility" (Simon & Schuster, 2022)
|
Dec 31, 2022 |
|
Hélène Jawhara Piñer, "Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage" (Academic Studies Press, 2022)
|
Dec 27, 2022 |
|
Garritt van Dyk, "Commerce, Food, and Identity in Seventeenth-Century England and France" (Amsterdam UP, 2022)
|
Dec 26, 2022 |
|
Naa Oyo A. Kwate, "White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation" (U Minnesota Press, 2023)
|
Dec 25, 2022 |
|
Annuska Derks et al. "Fragrant Frontier: Global Spice Entanglements from the Sino-Vietnamese Uplands" (NIAS Press, 2022)
|
Dec 23, 2022 |
|
The ‘Domino Effect’: Global and Regional Climate Change Impacts on Food Supply Chains
|
Dec 22, 2022 |
|
Ben Pitcher, "Back to the Stone Age: Race and Prehistory in Contemporary Culture" (McGill-Queen's UP, 2022)
|
Dec 18, 2022 |
|
Michael Weeks, "Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado" (U Nebraska Press, 2022)
|
Dec 17, 2022 |
|
Rebecca Ingram, "Women's Work: How Culinary Cultures Shaped Modern Spain" (Vanderbilt UP, 2022)
|
Dec 16, 2022 |
|
Max Haiven, "Palm Oil: The Grease of Empire" (Pluto Press, 2022)
|
Dec 08, 2022 |
|
Melanie Joy, "The Vegan Matrix: Understanding and Discussing Privilege Among Vegans to Build a More Inclusive and Empowered Movement" (Lantern, 2020)
|
Dec 02, 2022 |
|
Olena Braichenko et al., "Ukraine: Food and History" (O. Braichenko, 2020)
|
Nov 30, 2022 |
|
Darra Goldstein, "The Kingdom of Rye: A Brief History of Russian Food" (U California Press, 2022)
|
Nov 28, 2022 |
|
Erin Alice Cowling, "Chocolate: How a New World Commodity Conquered Spanish Literature" (U Toronto Press, 2021)
|
Nov 21, 2022 |
|
Psyche A. Williams-Forson, "Eating While Black: Food Shaming and Race in America" (UNC Press, 2022)
|
Nov 21, 2022 |
|
Emily J. H. Contois and Zenia Kish, "Food Instagram: Identity, Influence, and Negotiation" (U Illinois Press, 2022)
|
Nov 10, 2022 |
|
Christopher Howard, "Who Cares: The Social Safety Net in America" (Oxford UP, 2022)
|
Nov 08, 2022 |
|
Gurpinder Singh Lalli, "Schools, Space and Culinary Capital" (Routledge, 2022)
|
Nov 03, 2022 |
|
Will Guidara, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect" (Optimism Press, 2022)
|
Nov 02, 2022 |
|
Sustainable Agriculture in the Global South: A Religious Response to the Global Food Crisis
|
Oct 25, 2022 |
|
John Briscoe, "Crush: The Triumph of California Wine" (U Nevada Press, 2018)
|
Oct 19, 2022 |
|
Alan Warde et al., "The Social Significance of Dining Out: A Study of Continuity and Change" (Manchester UP, 2020)
|
Oct 12, 2022 |
|
Warren Klein et al., "Be Fruitful! The Etrog in Jewish Art, Culture, and History" (Mineged, 2022)
|
Oct 07, 2022 |
|
Emelia Quinn, "Reading Veganism: The Monstrous Vegan, 1818 to Present" (Oxford UP, 2021)
|
Oct 06, 2022 |
|
Angela Tedesco, "Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture" (U Minnesota Press, 2022)
|
Oct 03, 2022 |
|
Beyond Meat? Dietary Shifts and Meat Contestations in China, India and Vietnam
|
Sep 30, 2022 |
|
Stephen Le, "100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today" (Picador, 2016)
|
Sep 29, 2022 |
|
Hannah Kirshner, "Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town" (Penguin, 2022)
|
Sep 22, 2022 |
|
Kenneth H. Kolb, "Retail Inequality: Reframing the Food Desert Debate" (U California Press, 2021)
|
Sep 20, 2022 |
|
Philip Lymbery, "Sixty Harvests Left: How to Reach a Nature-Friendly Future" (Bloombury, 2022)
|
Sep 19, 2022 |
|
Sanjiv Chopra, "Coffee the Magical Elixir: Facts That Will Astound and Perk You Up" (Bookbaby, 2021)
|
Sep 14, 2022 |
|
Carl A. Brasseaux and Donald W. Davis, "Asian-Cajun Fusion: Shrimp from the Bay to the Bayou" (UP of Mississippi, 2022)
|
Sep 13, 2022 |
|
Allyson P. Brantley, "Brewing a Boycott: How a Grassroots Coalition Fought Coors and Remade American Consumer Activism" (UNC Press, 2021)
|
Sep 06, 2022 |
|
William Alexander, "Ten Tomatoes that Changed the World" (Grand Central Publishing, 2022)
|
Sep 02, 2022 |
|
Josh Milburn, "Just Fodder: The Ethics of Feeding Animals" (McGill-Queen's UP, 2022)
|
Aug 31, 2022 |
|
Mélissa Mialon, "Big Food & Co" (Thierry Souccar Editions, 2021)
|
Aug 26, 2022 |
|
Addressing Hunger, Food Insecurity--Local Solutions to a Global Problem
|
Aug 25, 2022 |
|
Alex Drace-Francis, "The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish" (Central European UP, 2022)
|
Aug 19, 2022 |
|
Paolo Squatriti, "Weeds and the Carolingians: Empire, Culture, and Nature in Frankish Europe, AD 750-900" (Cambridge UP, 2022)
|
Aug 17, 2022 |
|
Angela Ki Che Leung et al., "Moral Foods: The Construction of Nutrition and Health in Modern Asia" (U Hawaii Press, 2019)
|
Aug 16, 2022 |
|
Made of Corn: How Genetically Modified Corn Changed Science, Academia and Indigenous Rights in Mexico (Part 2 of 2)
|
Aug 12, 2022 |
|
Modifying Maize: How Genetically Modified Corn Changed Science, Academia and Indigenous Rights in Mexico (Part 1 of 2)
|
Aug 11, 2022 |
|
Michael J. Hathaway, "What a Mushroom Lives For: Matsutake and the Worlds They Make" (Princeton UP, 2022)
|
Aug 08, 2022 |
|
Tara Nurin, "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" (Chicago Review Press, 2021)
|
Aug 08, 2022 |
|
Christopher Craig, "Middlemen of Modernity: Local Elites and Agricultural Development in Meiji Japan" (U Hawaii Press, 2022)
|
Aug 05, 2022 |
|
Jin Feng, "Tasting Paradise on Earth: Jiangnan Foodways" (U Washington Press, 2019)
|
Aug 01, 2022 |
|
Kelsi Matwick and Keri Matwick, "Food Discourse of Celebrity Chefs of Food Network" (Palgrave MacMillan, 2019)
|
Jul 18, 2022 |
|
Tanya M. Peres and Aaron Deter-Wolf, "Baking, Bourbon, and Black Drink" (U Alabama Press, 2018)
|
Jul 14, 2022 |
|
Veronica S. W. Mak, "Milk Craze: Body, Science, and Hope in China" (U Hawaii Press, 2021)
|
Jul 14, 2022 |
|
Elena Conis, "How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT" (Bold Type Books, 2022)
|
Jul 13, 2022 |
|
Biscuit Art
|
Jul 04, 2022 |
|
Gina Louise Hunter, "Edible Insects: A Global History" (2021)
|
Jun 29, 2022 |
|
Francesco Buscemi, "Pasta, Pizza and Propaganda: A Political History of Italian Food TV" (Intellect, 2022)
|
Jun 23, 2022 |
|
Emily J. H. Contois and Zenia Kish, "Food Instagram: Identity, Influence, and Negotiation" (U Illinois Press, 2022)
|
Jun 22, 2022 |
|
On Religion, Food, and Eating in America
|
Jun 17, 2022 |
|
Natalia Molina, "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community" (U California Press, 2022)
|
Jun 17, 2022 |
|
On Buddhism, Adventures, and Cooking Ethics
|
Jun 16, 2022 |
|
Danya Glabau, "Food Allergy Advocacy: Parenting and the Politics of Care" (U Minnesota Press, 2022)
|
Jun 10, 2022 |
|
Samaa Badawi et al., "School Farms: Feeding and Educating Children" (Routledge, 2021)
|
Jun 03, 2022 |
|
Tracey Deutsch, "Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century" (UNC Press, 2010)
|
May 31, 2022 |
|
Modernist Mushrooms
|
May 30, 2022 |
|
Aniket Aga, "Genetically Modified Democracy: Transgenic Crops in Contemporary India" (Yale UP, 2022)
|
May 30, 2022 |
|
Adam M. Romero, "Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture" (U California Press, 2021)
|
May 30, 2022 |
|
John Cardina, "Lives of Weeds: Opportunism, Resistance, Folly" (Comstock Publishing, 2021)
|
May 23, 2022 |
|
Liz Carlisle, "Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming" (Island Press, 2022)
|
May 23, 2022 |
|
Scott Reynolds Nelson, "Oceans of Grain: How American Wheat Remade the World" (Basic Books, 2022)
|
May 23, 2022 |
|
William Wayne Farris, "A Bowl for a Coin: A Commodity History of Japanese Tea" (U Hawaii Press, 2019)
|
May 04, 2022 |
|
Jo Guldi, "The Long Land War: The Global Struggle for Occupancy Rights" (Yale UP, 2022)
|
May 03, 2022 |
|
Paul Geary, "Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants" (Intellect Books, 2022)
|
May 02, 2022 |
|
Megan Birk, "The Fundamental Institution: Poverty, Social Welfare, and Agriculture in American Poor Farms" (U Illinois Press, 2022)
|
Apr 22, 2022 |
|
Susanne A. Wengle, "Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food" (U Wisconsin Press, 2022)
|
Apr 15, 2022 |
|
Diana Garvin, "Feeding Fascism: The Politics of Women's Food Work" (U Toronto Press, 2022)
|
Apr 15, 2022 |
|
María Elena García, "Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru" (U California Press, 2021)
|
Apr 15, 2022 |
|
Albena Shkodrova, "Rebellious Cooks and Recipe Writing in Communist Bulgaria" (Bloomsbury, 2021)
|
Apr 06, 2022 |
|
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
|
Mar 23, 2022 |
|
Thomas F. Thornton and Madonna L. Moss, "Herring and People of the North Pacific: Sustaining a Keystone Species" (U Washington Press, 2021)
|
Mar 16, 2022 |
|
Joshua Frens-String, "Hungry for Revolution: The Politics of Food and the Making of Modern Chile" (UC Press, 2021)
|
Mar 09, 2022 |
|
Jo Handelsman, "A World Without Soil: The Past, Present, and Precarious Future of the Earth Beneath Our Feet" (Yale UP, 2021)
|
Mar 07, 2022 |
|
Beth M. Forrest and Greg de St Maurice, "Food in Memory and Imagination: Space, Place and Taste" (Bloomsbury, 2022)
|
Feb 22, 2022 |
|
David Boarder Giles, "A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities" (Duke UP, 2021)
|
Feb 22, 2022 |
|
Michelle Jurkovich, "Feeding the Hungry: Advocacy and Blame in the Global Fight Against Hunger" (Oxford UP, 2020)
|
Feb 07, 2022 |
|
John Cardina, "Lives of Weeds: Opportunism, Resistance, Folly" (Cornell UP, 2021)
|
Jan 19, 2022 |
|
Suzanne Cope, "Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement" (Lawrence Hill Books, 2021)
|
Jan 17, 2022 |
|
Rebecca Corbett, "Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan" (U Hawaii Press, 2019)
|
Jan 17, 2022 |
|
Alison Hope Alkon, "A Recipe for Gentrification: Food, Power, and Resistance in the City" (NYU Press, 2020)
|
Dec 31, 2021 |
|
Clarissa Hyman, "Tomato: A Global History" (Reaktion Books, 2019)
|
Dec 24, 2021 |
|
Dave Goulson, "Silent Earth: Averting the Insect Apocalypse" (Harper, 2021)
|
Dec 24, 2021 |
|
Rebecca J. Lester, "Famished: Eating Disorders and Failed Care in America" (U California Press, 2019)
|
Dec 21, 2021 |
|
Vivian Nun Halloran, "The Immigrant Kitchen: Food, Ethnicity, and Diaspora" (Ohio State UP, 2016)
|
Dec 17, 2021 |
|
Shelley L. Koch, "Gender and Food: A Critical Look at the Food System" (Rowman and Littlefield, 2019)
|
Dec 17, 2021 |
|
Kristy Nabhan-Warren, "Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland" (UNC Press, 2021)
|
Dec 13, 2021 |
|
Bryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)
|
Dec 13, 2021 |
|
Priya Fielding-Singh, "How the Other Half Eats: The Untold Story of Food and Inequality in America" (Little Brown Spark, 2021)
|
Dec 10, 2021 |
|
Ramin Ganeshram, "Saffron: A Global History" (Reaktion Books, 2020)
|
Dec 07, 2021 |
|
Fabio Parasecoli, "Food" (MIT, 2019)
|
Dec 06, 2021 |
|
Jonatan Leer and S. G. S. Krogager, "Research Methods in Digital Food Studies" (Routledge, 2021)
|
Dec 02, 2021 |
|
Joseph C. Ewoodzie, "Getting Something to Eat in Jackson: Race, Class, and Food in the American South" (Princeton UP, 2021)
|
Dec 01, 2021 |
|
Pascale Joassart-Marcelli, "The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification" (U Washington Press, 2021)
|
Nov 30, 2021 |
|
Demet Güzey, "Mustard: A Global History" (Reaktion Books, 2019)
|
Nov 30, 2021 |
|
Joshua Sbicca, "Food Justice Now!: Deepening the Roots of Social Struggle" (U Minnesota Press, 2018)
|
Nov 23, 2021 |
|
Rose Wellman, "Feeding Iran: Shi`i Families and the Making of the Islamic Republic" (U California Press, 2021)
|
Nov 22, 2021 |
|
Jeff Miller, "Avocado: A Global History" (Reaktion Books, 2020)
|
Nov 18, 2021 |
|
Xavier Naville, "The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China" (Earnshaw Books, 2021)
|
Nov 18, 2021 |
|
Rosa Abreu-Runkel, "Vanilla: A Global History" (Reaktion Books, 2020)
|
Nov 15, 2021 |
|
Jen Corrinne Brown, "Trout Culture: How Fly Fishing Forever Changed the Rocky Mountain West" (U Washington Press, 2017)
|
Nov 12, 2021 |
|
Edward Slingerland, "Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization" (Hachette, 2021)
|
Nov 10, 2021 |
|
Jonathan Morris, "Coffee: A Global History" (Reaktion Books, 2018)
|
Nov 09, 2021 |
|
Hannah Kirshner, "Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town" (Viking, 2021)
|
Nov 08, 2021 |
|
A Chemistry Professor Shares his Grief and his Favorite Recipes: A Conversation with David Smith
|
Nov 04, 2021 |
|
Peter S. Ungar, "Evolution's Bite: A Story of Teeth, Diet, and Human Origins" (Princeton UP, 2018)
|
Nov 01, 2021 |
|
Kristy Nabhan-Warren, "Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland" (UNC Press, 2021)
|
Oct 28, 2021 |
|
Nicolette Hahn Niman, "Defending Beef: The Ecological and Nutritional Case for Meat" (Chelsea Green, 2021)
|
Oct 26, 2021 |
|
Julian Agyeman and Sydney Giacalone, "The Immigrant-Food Nexus: Borders, Labor, and Identity in North America" (MIT Press, 2020)
|
Oct 26, 2021 |
|
Seth M. Siegel, "Troubled Water: What's Wrong with What We Drink" (Thomas Dunne, 2020)
|
Oct 18, 2021 |
|
Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)
|
Oct 15, 2021 |
|
From Animal Rights to Human Rights: Supporting Sustainable Farming Practices to Improve Livelihoods
|
Oct 14, 2021 |
|
Rebecca Earle, "Feeding the People: The Politics of the Potato" (Cambridge UP, 2020)
|
Oct 11, 2021 |
|
Jonathan Rees, "The Chemistry of Fear: Harvey Wiley's Fight for Pure Food" (Johns Hopkins UP, 2021)
|
Sep 28, 2021 |
|
Bob Quinn and Liz Carlisle, "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food" (Island Press, 2019)
|
Sep 27, 2021 |
|
Rob Dunn and Monica Sanchez, "Delicious: The Evolution of Flavor and How It Made Us Human" (Princeton UP, 2021)
|
Sep 23, 2021 |
|
Matt Frazier and Robert Cheeke, "The Plant-Based Athlete: A Game-Changing Approach to Peak Performance" (HarperOne, 2021)
|
Sep 16, 2021 |
|
Ann Vileisis, "Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish" (Oregon State UP, 2020)
|
Sep 15, 2021 |
|
Ken Meter, "Building Community Food Webs" (Island Press, 2021)
|
Sep 08, 2021 |
|
Arnab Dey, "Tea Environments and Plantation Culture: Imperial Disarray in Eastern India" (Cambridge UP, 2021)
|
Sep 07, 2021 |
|
Lindsay Naylor, "Fair Trade Rebels: Coffee Production and Struggles for Autonomy in Chiapas" (U Minnesota Press, 2019)
|
Sep 06, 2021 |
|
Jessica Fanzo, "Can Fixing Dinner Fix the Planet?" (Johns Hopkins UP, 2021)
|
Sep 03, 2021 |
|
Lettie Gay, "Two Hundred Years of Charleston Cooking" ( U South Carolina Press, 2021)
|
Sep 01, 2021 |
|
Susan V. Spellman, "Cornering the Market: Independent Grocers and Innovation in American Small Business" (Oxford UP, 2016)
|
Sep 01, 2021 |
|
Hélène Jawhara Piñer, "Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards" (Cherry Orchard, 2021)
|
Aug 30, 2021 |
|
Thomas C. Hubka, "Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England" (UP of New England, 2004)
|
Aug 24, 2021 |
|
Michael Twitty, "Rice: A Savor the South Cookbook" (UNC Press, 2021)
|
Aug 20, 2021 |
|
Zuza Zak, "Amber & Rye: A Baltic Food Journey: Estonia, Latvia, Lithuania" (Allen & Unwin, 2021)
|
Aug 20, 2021 |
|
Jonathan E. Robins, "Oil Palm: A Global History" (UNC Press, 2021)
|
Aug 17, 2021 |
|
Benjamin R. Cohen et al., "Acquired Tastes: Stories about the Origins of Modern Food" (MIT Press, 2021)
|
Aug 17, 2021 |
|
Hanno Jentzsch, "Harvesting State Support: Institutional Change and Local Agency in Japanese Agriculture" (U Toronto Press, 2021)
|
Aug 11, 2021 |
|
Annemarie Mol, "Eating in Theory" (Duke UP, 2021)
|
Jul 29, 2021 |
|
Alison K. Smith, "Cabbage and Caviar: A History of Food in Russia" (Reaktion Books, 2021)
|
Jul 27, 2021 |
|
Gina G. Warren, "Hatched: Dispatches from the Backyard Chicken Movement" (U Washington Press, 2021)
|
Jul 20, 2021 |
|
Eric C. Rath, "Oishii: The History of Sushi" (Reaktion Books, 2021)
|
Jul 14, 2021 |
|
Nicoletta Batini, "The Economics of Sustainable Food: Smart Policies for Health and the Planet" (Island Press, 2021)
|
Jul 13, 2021 |
|
Rod Phillips, "French Wine: A History" (U California Press, 2016)
|
Jul 08, 2021 |
|
From the Archives: Supporting Sustainable Farming Practices in Cambodia with Professor Daniel Tan
|
Jul 08, 2021 |
|
Stephen V. Bittner, "Whites and Reds: A History of Wine in the Lands of Tsar and Commissar" (Oxford UP, 2021)
|
Jul 01, 2021 |
|
Benjamin Lorr, "The Secret Life of Groceries: The Dark Miracle of the American Supermarket" (Penguin, 2020)
|
Jun 29, 2021 |
|
Jamie Kreiner, "Legions of Pigs in the Early Medieval West" (Yale UP, 2020)
|
Jun 24, 2021 |
|
Sarah K. Mock, "Farm (and Other F Words): The Rise and Fall of the Small Family Farm" (New Degree Press, 2021)
|
Jun 23, 2021 |
|
Shane Hamilton, "Supermarket USA: Food and Power in the Cold War Farms Race" (Yale UP, 2018)
|
Jun 22, 2021 |
|
Kate Lebo, "The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)" (FSG, 2021)
|
Jun 04, 2021 |
|
Jon Keune, "Shared Devotion, Shared Food: Equality and the Bhakti-Caste Question in Western India" (Oxford UP, 2021)
|
Jun 03, 2021 |
|
Dianne Jacob, "Will Write for Food" (Hachette Go, 2021)
|
Jun 02, 2021 |
|
Margaret Magat, "Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora" (Bloomsbury, 2019)
|
May 26, 2021 |
|
Amanda Ciafone, "Counter-Cola: A Multinational History of the Global Corporation" (U California Press, 2019)
|
May 20, 2021 |
|
Christina Ward, "American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O" (Process, 2018)
|
May 10, 2021 |
|
Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection" (Workman, 2021)
|
May 07, 2021 |
|
Of Rice and Men: How Food Production is Driving Antimicrobial Resistance amongst Fungi in Vietnam
|
May 06, 2021 |
|
R. Harde and J. Wesselius, "Consumption and the Literary Cookbook" (Routledge, 2020)
|
Apr 08, 2021 |
|
Lucas Bessire, "Running Out: In Search of Water on the High Plains" (Princeton UP, 2021)
|
Apr 01, 2021 |
|
Carol J. Adams, "The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory" (Bloomsbury, 2015)
|
Mar 19, 2021 |
|
Tessa Clarke: Co Founder & CEO of Olio, a Company Dedicated to Cutting Food Waste
|
Mar 16, 2021 |
|
Rethinking Rural Livelihoods and Food Security in Myanmar with Assistant Professor Mark Vicol
|
Mar 04, 2021 |
|
Tom Philpott, "Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It" (Bloomsbury, 2020)
|
Mar 04, 2021 |
|
Priya Basil, "Be My Guest: Reflections on Food, Community, and the Meaning of Generosity" (Knopf, 2020)
|
Mar 04, 2021 |
|
Winifred Bird, "Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes" (Stone Bridge Press, 2021)
|
Mar 01, 2021 |
|
Sam van Zweden, "Eating with My Mouth Open" (NewSouth, 2021)
|
Feb 26, 2021 |
|
Kaitland M. Byrd, "Real Southern Barbecue: Constructing Authenticity in Southern Food Culture" (Lexington, 2019)
|
Feb 25, 2021 |
|
Eli Revelle Yano Wilson, "Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers" (NYU Press, 2020)
|
Feb 12, 2021 |
|
Anthony Warner, "Ending Hunger: The Quest to Feed the World without Destroying It" (Simon and Schuster, 2021)
|
Feb 09, 2021 |
|
M. Nestle and K. Trueman, "Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health" (U California Press, 2020)
|
Jan 13, 2021 |
|
K. M. Broton and C. L. Cady, "Food Insecurity on Campus: Action and Intervention" (Johns Hopkins UP, 2020)
|
Jan 11, 2021 |
|
Mike Shanahan, "Ladders to Heaven: How Figs Shaped our History" (Unbound, 2016)
|
Dec 04, 2020 |
|
Peter Singer, "Why Vegan?: Eating Ethically" (Liveright, 2020)
|
Dec 03, 2020 |
|
Amalia Leguizamón, "Seeds of Power: Environmental Injustice and Genetically Modified Soybeans in Argentina" (Duke UP, 2020)
|
Nov 24, 2020 |
|
Emily J. H. Contois, "Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture" (UNC Press, 2020)
|
Nov 19, 2020 |
|
James Staples, "Sacred Cows and Chicken Manchurian: The Everyday Politics of Eating Meat in India" (U Washington Press, 2020)
|
Nov 09, 2020 |
|
Improving Food Security in Laos and Cambodia: A Farmer’s Perspective with Associate Professor Russell Bush
|
Nov 05, 2020 |
|
Andrew Liu, "Tea War: A History of Capitalism in China and India" (Yale UP, 2020)
|
Nov 04, 2020 |
|
Jessica Martell, "Farm to Form: Modernist Literature and Ecologies of Food in the British Empire" (U Nevada Press, 2020)
|
Oct 01, 2020 |
|
Brian R. Dott, "The Chile Pepper in China: A Cultural Biography" (Columbia UP, 2020)
|
Sep 23, 2020 |
|
Lauren F. Klein, "An Archive of Taste: Race and Eating in the Early United States" (U Minnesota Press, 2020)
|
Aug 24, 2020 |
|
K. Keeling and S. Pollard, "Table Lands: Food in Children's Literature" (U Mississippi Press, 2020)
|
Aug 14, 2020 |
|
Emily Pawley, "The Nature of the Future: Agriculture, Science, and Capitalism in the Antebellum North" (U Chicago Press, 2020)
|
Aug 11, 2020 |
|
Emily Wallace, "Road Sides: An Illustrated Companion to Dining and Driving in the American South" (U Texas Press, 2019)
|
Jul 24, 2020 |
|
Elizabeth A. Williams, "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950" (U Chicago Press, 2020)
|
Jul 15, 2020 |
|
Virgie Tovar, "You Have the Right to Remain Fat" (Feminist Press, 2018)
|
Jul 15, 2020 |
|
Kregg Hetherington, "The Government of Beans: Regulating Life in the Age of Monocrops" (Duke UP, 2020)
|
Jul 14, 2020 |
|
Hanna Garth, "Food In Cuba: The Pursuit of a Decent Meal" (Stanford UP, 2020)
|
Jul 09, 2020 |
|
Kennan Ferguson, "Cookbooks Politics" (U Penn Press, 2020)
|
Jul 01, 2020 |
|
Candi K. Cann, "Dying to Eat: Cross Cultural Perspectives on Food, Death and the Afterlife" (UP of Kentucky, 2018)
|
Jul 01, 2020 |
|
D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)
|
Jun 30, 2020 |
|
Kathryn M. De Luna, "Collecting Food, Collecting People: Subsistence and Society in Central Africa" (Yale UP, 2016)
|
Jun 04, 2020 |
|
James C. Scott, "Against the Grain: A Deep History of the Earliest States" (Yale UP, 2017)
|
Jun 03, 2020 |
|
Brian Greene, "Until the End of Time: Mind, Matter, and Our Search for Meaning in an Evolving Universe" (Random House, 2020)
|
Jun 02, 2020 |
|
Katarzyna J. Cwiertka, "Branding Japan’s Food: From Meibutsu to Washoku" (U Hawaii Press, 2020)
|
May 29, 2020 |
|
E. Engelhardt and L. Smith, "The Food We Eat, the Stories We Tell: Contemporary Appalachian Table" (Ohio UP, 2019)
|
May 25, 2020 |
|
Louis A. Pérez, "Rice in the Time of Sugar: The Political Economy of Food in Cuba" (UNC Press, 2019)
|
May 19, 2020 |
|
Witold Szabłowski, "How to Feed a Dictator" (Penguin, 2020)
|
May 07, 2020 |
|
Mythri Jegathesan, "Tea and Solidarity: Tamil Women and Work in Postwar Sri Lanka" (U Washington Press, 2019)
|
May 05, 2020 |
|
Leslie M. Harris, "Slavery and the University: Histories and Legacies" (U Georgia Press, 2019)
|
Apr 28, 2020 |
|
Phoebe Lickwar and Roxi Thoren, "Farmscape: The Design of Productive Landscapes" (Routledge, 2020)
|
Apr 21, 2020 |
|
David Lebovitz, "Drinking French" (Ten Speed Press, 2020)
|
Apr 14, 2020 |
|
Conor Picken and Matthew Dischinger, "Southern Comforts: Drinking and the US South" (LSU Press, 2020)
|
Apr 10, 2020 |
|
Matt Cook, "Sleight of Mind: 75 Ingenious Paradoxes in Mathematics, Physics, and Philosophy" (MIT Press, 2020)
|
Mar 30, 2020 |
|
Irina Georgescu, "Carpathia: Food from the Heart of Romania” (Interlink Books, 2020)
|
Mar 27, 2020 |
|
Karima Moyer-Nocchi, "The Eternal Table: A Cultural History of Food in Rome" (Rowman and Littlefield, 2019)
|
Mar 19, 2020 |
|
Jennifer E. Gaddis, "The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools" (U California Press, 2019)
|
Mar 06, 2020 |
|
Justin Nystrom, "Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture" (U Georgia Press, 2018)
|
Mar 05, 2020 |
|
Darra Goldstein, "Beyond the North Wind: Russia in Recipes and Lore" (Random House, 2020)
|
Mar 04, 2020 |
|
Lana Dee Povitz, "Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice" (UNC Press, 2019)
|
Mar 03, 2020 |
|
Emily E. LB. Twarog, "Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America" (Oxford UP, 2017)
|
Feb 26, 2020 |
|
Phillipa Chong, “Inside the Critics’ Circle: Book Reviewing in Uncertain Times” (Princeton UP, 2020)
|
Feb 25, 2020 |
|
K. Linder et al., "Going Alt-Ac: A Guide to Alternative Academic Careers" (Stylus Publishing, 2020)
|
Jan 30, 2020 |
|
J. L. Anderson, "Capitalist Pigs: Pigs, Pork, and Power in America" (West Virginia UP, 2019)
|
Jan 21, 2020 |
|
Hillary Reinsberg, "Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition" (Zagat, 2019)
|
Jan 06, 2020 |
|
Maria Veri and Rita Liberti, "Gridiron Gourmet: Gender and Food at the Football Tailgate" (U Arkansas Press, 2019)
|
Jan 03, 2020 |
|
Joshua Specht, "Red Meat Republic: A Hoof-to-Table History of How Beef Changed America" (Princeton UP, 2019)
|
Dec 30, 2019 |
|
A. R. Ruis, "Learning to Eat: The Origins of School Lunch in the United States" (Rutgers UP, 2017)
|
Dec 10, 2019 |
|
Alberto Cairo, "How Charts Lie: Getting Smarter about Visual Information" (Norton, 2019)
|
Dec 03, 2019 |
|
Kathryn Conrad on University Press Publishing
|
Nov 03, 2019 |
|
Rachel Laudan, "Cuisine and Empire: Cooking in World History" (U California Press, 2015)
|
Oct 24, 2019 |
|
J. Neuhaus, "Geeky Pedagogy: A Guide for Intellectuals, Introverts, and Nerds Who Want to Be Effective Teachers" (West Virginia UP, 2019)
|
Oct 24, 2019 |
|
Rafia Zafar, "Recipes for Respect: African American Meals and Meaning" (U Georgia Press, 2019)
|
Oct 11, 2019 |
|
Geoffrey Barstow, "Food of Sinful Demons: Meat, Vegetarianism, and the Limits of Buddhism in Tibet" (Columbia UP, 2018)
|
Oct 01, 2019 |
|
Ashanté M. Reese, "Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C." (UNC Press, 2019)
|
Sep 23, 2019 |
|
Jennifer Jensen Wallach, "What We Need Ourselves: How Food has Shaped African American Life" (Rowman and Littlefield, 2019)
|
Sep 18, 2019 |
|
Mark Winne, "Food Town USA: Seven Unlikely Cities that are Changing the Way We Eat" (Island Press, 2019)
|
Sep 12, 2019 |
|
Aaron Hale-Dorrell, "Corn Crusade: Khrushchev’s Farming Revolution in the Post-Stalin Soviet Union" (Oxford UP, 2018)
|
Sep 11, 2019 |
|
Carol J. Adams, "Burger" (Bloomsbury, 2018)
|
Aug 13, 2019 |
|
A. Lakhtikova, A. Brintlinger, and I. Glushchenko, "Seasoned Socialism: Gender and Food in Late Soviet Everyday Life" (Indiana UP, 2019)
|
Aug 01, 2019 |
|
Krishnendu Ray, "The Ethnic Restaurateur" (Bloomsbury, 2016)
|
Jul 31, 2019 |
|
David R. Montgomery, "Growing a Revolution: Bringing Our Soil Back to Life" (W. W. Norton, 2018)
|
Jul 26, 2019 |
|
Rachel B. Herrmann, "No Useless Mouth: Waging War and Fighting Hunger in the American Revolution" (Cornell UP, 2019)
|
Jul 22, 2019 |
|
Brian Haara, "Bourbon Justice: How Whiskey Law Shaped America" (Potomac Books, 2015)
|
Jul 17, 2019 |
|
Catherine Keyser, "Artificial Color: Modern Food and Racial Fictions" (Oxford UP, 2019)
|
Jul 15, 2019 |
|
Jeanette M. Fregulia, "A Rich and Tantalizing Brew: A History of How Coffee Connected the World" (U Arkansas Press, 2019))
|
Jun 26, 2019 |
|
John O'Brien, "States of Intoxication: The Place of Alcohol in Civilisation" (Routledge, 2018)
|
Jun 20, 2019 |
|
Veronica Hinke, "The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style" (Regnery History, 2019)
|
May 30, 2019 |
|
Nico Slate, "Gandhi’s Search for the Perfect Diet: Eating with the World in Mind" (U Washington Press, 2019)
|
May 17, 2019 |
|
Kristin D. Phillips, "An Ethnography of Hunger: Politics, Subsistence, and the Unpredictable Grace of the Sun" (Indiana UP, 2018)
|
May 09, 2019 |
|
Stéphane Henaut and Jeni Mitchell, "A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment" (The New Press, 2018)
|
Mar 25, 2019 |
|
Alex Colas et al., "Food, Politics, and Society Social Theory and the Modern Food System" (U California Press, 2018)
|
Mar 20, 2019 |
|
Discussion of Massive Online Peer Review and Open Access Publishing
|
Mar 19, 2019 |
|
Jodi Campbell, "At the First Table: Food and Social Identity in Early Modern Spain" (U Nebraska Press, 2017)
|
Jan 29, 2019 |
|
Nicholas Bauch, "Geography of Digestion: Biotechnology and the Kellogg Enterprise" (U California Press, 2017)
|
Jan 11, 2019 |
|
Margot Finn, "Discriminating Taste: How Class Anxiety Created the American Food Revolution" (Rutgers UP, 2017)
|
Dec 20, 2018 |
|
Stephan J. Guyenet, "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat" (Flatiron Books, 2017)
|
Dec 19, 2018 |
|
Venus Bivar, “Organic Resistance: The Struggle over Industrial Farming in Postwar France” (UNC Press, 2018)
|
Oct 16, 2018 |
|
Alyshia Gálvez, “Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico” (U. California Press, 2018)
|
Sep 19, 2018 |
|
Shachar M. Pinsker, “A Rich Brew: How Cafés Created Modern Jewish Culture” (NYU Press, 2018)
|
Aug 06, 2018 |
|
Kelley Fanto Deetz, “Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine” (UP of Kentucky, 2017)
|
Jul 26, 2018 |
|
Norah MacKendrick, “Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics” (U California Press, 2018).
|
Jul 19, 2018 |
|
Adrienne Rose Bitar, “Diet and the Disease of Civilization” (Rutgers UP, 2018)
|
Jul 17, 2018 |
|
Jeff Koelher, “Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” (Bloomsbury, 2017)
|
Jul 02, 2018 |
|
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
|
Apr 16, 2018 |
|
Sean Sherman, “The Sioux Chef’s Indigenous Kitchen” (University of Minnesota Press, 2017)
|
Mar 22, 2018 |
|
Peter A. Kopp, “Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley” (U California Press, 2016)
|
Mar 09, 2018 |
|
Andrew Friedman, “Chefs, Drugs and Rock ‘n’ Roll” (Ecco Press, 2018)
|
Mar 05, 2018 |
|
D. Harris and P. Guiffre, “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen” (Rutgers UP, 2015)
|
Feb 22, 2018 |
|
Mark Padoongpatt, “Flavors of Empire: Food and the Making of Thai America” (U of California Press, 2017)
|
Feb 13, 2018 |
|
Johan Swinnen and Devin Briski, “Beeronomics: How Beer Explains the World” (Oxford UP, 2017)
|
Oct 31, 2017 |
|
Bryant Simon, “The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives” (The New Press, 2017)
|
Oct 06, 2017 |
|
Andrew Smith, “Terror and Terroir: The Winegrowers of the Languedoc and Modern France” (Manchester University Press, 2016)
|
Oct 06, 2017 |
|
Nina Savelle-Rocklin, “Food for Thought: Perspectives on Eating Disorders” (Rowman and Littlefield, 2017)
|
Sep 12, 2017 |
|
Faegheh Shirazi, “Brand Islam: The Marketing and Commodification of Piety” (U. Texas Press, 2016)
|
Sep 05, 2017 |
|
Alice Weinreb, “Modern Hungers: Food and Power in Twentieth-Century Germany” (Oxford UP, 2017)
|
Aug 13, 2017 |
|
Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)
|
Jul 24, 2017 |
|
Michael W. Twitty, “The Cooking Gene: A Journey through African American Culinary History in the Old South” (Amistad, 2017)
|
Jun 19, 2017 |
|
Diana Kennedy, “Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food” (U of Texas Press, 2016)
|
May 22, 2017 |
|
Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)
|
May 14, 2017 |
|
Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
|
Mar 25, 2017 |
|
Jordan D. Rosenblum, “The Jewish Dietary Laws in the Ancient World” (Cambridge UP, 2016)
|
Mar 09, 2017 |
|
David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)
|
Dec 19, 2016 |
|
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
|
Sep 30, 2016 |
|
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
|
Aug 18, 2016 |
|
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)
|
Jul 05, 2016 |
|
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)
|
Jun 28, 2016 |
|
Garrett M. Broad, “More Than Just Food: Food Justice and Community Change” (U of California Press, 2016)
|
May 13, 2016 |
|
Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)
|
Apr 21, 2016 |
|
Jeff Koehler, “Darjeeling” (Bloomsbury, 2015)
|
Mar 31, 2016 |
|
Sarah Bowen, “Divided Spirits: Tequila, Mezcal, and the Politics of Production” (U of California Press, 2015)
|
Feb 06, 2016 |
|
Cindy R. Lobel, “Urban Appetites: Food and Culture in Nineteenth-Century New York” (U of Chicago Press, 2014)
|
Feb 06, 2016 |
|
Jamie Koufman, “Dr. Koufman’s Acid Reflux Diet” (Katalitix, 2015)
|
Feb 03, 2016 |
|
James A. Benn, “Tea in China: A Religious and Cultural History” (U of Hawaii Press, 2015)
|
Jan 04, 2016 |
|
Yael Raviv, “Falafel Nation: Cuisine and the Making of National Identity in Israel” (University of Nebraska Press, 2015)
|
Dec 17, 2015 |
|
Francesca Bray et al.,eds., “Rice: Global Networks and New Histories” (Cambridge UP, 2015)
|
Dec 14, 2015 |
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Ted Merwin, “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press, 2015)
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Dec 14, 2015 |
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Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)
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Dec 06, 2015 |
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Matthew Gavin Frank, “The Mad Feast: An Ecstatic Tour through America’s Food” (Liveright, 2015)
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Nov 29, 2015 |
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Tom Jackson, “Chilled: How Refrigeration Changed the World and Might Do So Again” (Bloomsbury, 2015)
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Aug 19, 2015 |
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Josh Kun, “To Live and Dine in L.A.: Menus and the Making of the Modern City” (Angel City Press, 2015)
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Jun 02, 2015 |
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Reid Mitenbuler, “Bourbon Empire: The Past and Future of America’s Whiskey” (Viking, 2015)
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May 18, 2015 |
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Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
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Apr 26, 2015 |
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Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
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Mar 15, 2015 |
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Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)
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Jan 14, 2015 |
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Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)
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Apr 26, 2014 |
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Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. “The Thinking Space” (Ashgate, 2013)
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Mar 27, 2014 |
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Allen Salkin “From Scratch: Inside the Food Network” (Putnam, 2013)
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Oct 05, 2013 |
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Marlene Zuk, “Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live” (Norton, 2013)
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Apr 22, 2013 |
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E. C. Spary, “Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760” (University of Chicago Press, 2012)
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Feb 18, 2013 |
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Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)
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Dec 20, 2012 |
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Signe Rousseau, “Food and Social Media: You Are What You Tweet” (AltaMira Press, 2012)
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Dec 13, 2012 |
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William Kerrigan, “Johnny Appleseed and the American Orchard: A Cultural History” (Johns Hopkins, 2012)
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Nov 18, 2012 |
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Bob Spitz, “Dearie: The Remarkable Life of Julia Child” (Knopf, 2012)
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Nov 14, 2012 |
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Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)
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Nov 14, 2012 |
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John S. Allen, “The Omnivorous Mind: Our Evolving Relationship to Food” (Harvard University Press, 2012)
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Oct 23, 2012 |
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Andrew P. Haley, "Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920" (UNC Press, 2011)
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Sep 07, 2012 |
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Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
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Aug 11, 2012 |
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Merry White, “Coffee Life in Japan” (University of California Press, 2012)
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Jun 15, 2012 |
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Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)
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Apr 27, 2012 |
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Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
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Sep 13, 2011 |
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Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)
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Aug 04, 2011 |
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Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)
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Jun 14, 2011 |