Kitchen Chat® – Margaret McSweeney
By Margaret McSweeney
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Category: Food
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Episodes: 186
Description
Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You'll not only hear great cooking tips from chefs but you'll also learn the recipe for a great life with experts at Margaret's table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!
| Episode | Date |
|---|---|
|
Kitchen Chat®: Luxury Home Kitchens with Stacy McCarthy, CMKBD
|
Apr 21, 2026 |
|
Chef Robert Gadsby and Noe
|
Mar 31, 2026 |
|
The Peninsula London - A Delicious Destination
|
Feb 10, 2026 |
|
Drew Nieporent: One of America's Most Respected and Celebrated Restaurateurs
|
Dec 23, 2025 |
|
ENCORE: Biscuit Time! Holiday Baking with Carla Hall
|
Nov 25, 2025 |
|
The Bottomless Cup: A Memoir of Secrets, Restaurants and Forgiveness by Kevin Boehm
|
Nov 04, 2025 |
|
Estelle Manor: A Taste of Luxury, History and Hospitality
|
Oct 14, 2025 |
|
Gleneagles: The Glorious Playground of Scotland
|
Sep 26, 2025 |
|
Cromlix: A Luxury Country House Hotel in Scotland
|
Sep 19, 2025 |
|
Brown's Hotel and the Mayfair Bun
|
Sep 12, 2025 |
|
The Meathead Method: The Art, Soul and Science of Outdoor Cooking
|
Aug 27, 2025 |
|
Fashion Icon Nigel Barker Launches an Espresso Martini
|
Aug 19, 2025 |
|
The Market at Pepper Place: A Culinary Renaissance
|
Aug 12, 2025 |
|
Great British Tea Party and Kitchen Chat: A Taste of Luxury, History and Hospitality
|
Aug 06, 2025 |
|
Baccarat New York: A Taste of Luxury, History and Hospitality
|
Jul 08, 2025 |
|
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
|
Jun 03, 2025 |
|
Raffles London at The OWO: A Taste of Luxury, History and Hospitality
|
May 27, 2025 |
|
Matcha, Matcha, Matcha!
|
May 22, 2025 |
|
Le Manoir aux Quat'Saisons: A Culinary Fairytale
|
Apr 29, 2025 |
|
Brewery Gulch Inn and Spa: A Taste of Mendocino Coast
|
Apr 18, 2025 |
|
MacCallum House: A Gem In Mendocino
|
Feb 27, 2025 |
|
Fathers + Daughters Cellars: A Sip of Family Legacy
|
Feb 21, 2025 |
|
Cristina Ferrare: The Model Kitchen
|
Feb 11, 2025 |
|
Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America
|
Feb 06, 2025 |
|
Little River Inn: Local Flavors and Majestic Views of Mendocino Coast
|
Jan 24, 2025 |
|
Lula Cellars: Savor the Sip
|
Jan 14, 2025 |
|
InterContinental Mark Hopkins: A Taste of Luxury, History and Hospitality
|
Dec 28, 2024 |
|
The Balmoral and Brown's Hotel: A Taste of Luxury, History and Hospitality
|
Dec 18, 2024 |
|
Foods That Matter with John Robert Sutton
|
Dec 03, 2024 |
|
Cameron House on Loch Lomond and Chef Rohan Wadke
|
Oct 01, 2024 |
|
Caryn Antonini and the Language of Food
|
Jul 30, 2024 |
|
Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life
|
Jun 11, 2024 |
|
Celebrity Chef Dave White Sets Sail with "Salted"
|
May 22, 2024 |
|
Monica Rothgery: Lessons from the Drive Through
|
Apr 30, 2024 |
|
A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel
|
Apr 17, 2024 |
|
ENCORE: Alice Waters Queen of the Garden
|
Mar 21, 2024 |
|
Sandra Gutierrez: The Julia Child of Latin American Cuisine
|
Mar 12, 2024 |
|
Chef Florian V. Hugo: A Passion for Notre Dame and French Cuisine
|
Mar 05, 2024 |
|
Wyatt Russell: Savor the Sip with Lake Hour Sparkling Cocktail
|
Feb 27, 2024 |
|
Nancy Brinker: Leading the Global Movement to End Breast Cancer
|
Feb 13, 2024 |
|
Lidia Bastianich: "A Celebration of Family and Food"
|
Dec 14, 2023 |
|
A Kitchen Chat with Great American Family and Hallmark Star, Jen Lilley and Adua Ring
|
Dec 07, 2023 |
|
Sophisticated Fun with Chef Michael Mignano
|
Nov 21, 2023 |
|
Kitchen Chat: A Taste of Luxury, History and Hospitality. The Pierre New York, A Taj Hotel
|
Nov 03, 2023 |
|
Cliveden House: A Taste of English History
|
Oct 06, 2023 |
|
Kitchen Chat® in Antibes with Chef Lee Burton
|
Sep 26, 2023 |
|
Chef Eric Lanlard: Royal Ascot Afternoon Tea
|
Aug 09, 2023 |
|
Butcher on the Block with Chef Matt Moore
|
Jul 19, 2023 |
|
Compound Butter with Chef Sheana Davis
|
Jun 20, 2023 |
|
Tuscan Women Cook: Sharing Abundance and Passion
|
Apr 19, 2023 |
|
"The Delmonico Way" with Max Tucci
|
Dec 16, 2022 |
|
Chef Mary Sue Milliken: Living and Leading with Joy
|
Nov 02, 2022 |
|
Queen of the Coop: Lisa Steele
|
Mar 16, 2022 |
|
Rohini Dey: Let's Talk Womxn
|
Mar 07, 2022 |
|
Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon
|
Feb 01, 2022 |
|
Celebrating Serendipity with Stephen Bruce
|
Nov 30, 2021 |
|
Global Family Cookbook with Chef Katie Chin
|
Jul 19, 2021 |
|
A Father's Day Celebration with Chef Bradford Thompson
|
Jun 15, 2021 |
|
Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show
|
May 26, 2021 |
|
Chef Jeremiah Tower: A Shining Culinary Constellation
|
May 05, 2021 |
|
Fanny Singer: Always Home Encore
|
Mar 28, 2021 |
|
Chef Alice Waters: Queen of the Garden Encore
|
Mar 22, 2021 |
|
Chef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe.
|
Mar 10, 2021 |
|
Chef Martin Yan
|
Jan 10, 2021 |
|
Chef Andrew Zimmern: Experiencing Food, Sharing Culture
|
Dec 19, 2020 |
|
The Breath of a Wok with Grace Young
|
Nov 25, 2020 |
|
Celebrating Women's Entrepreneurship Day 2020 with Cynthia Rowley
|
Nov 18, 2020 |
|
Chef Roy Yamaguchi: The Pioneer of Asian Fusion
|
Nov 03, 2020 |
|
Peas, Love and Carrots
|
Oct 12, 2020 |
|
Live Life Deliciously with Tara Teaspoon
|
Oct 01, 2020 |
|
The History and Future of Spago: Barbara Lazaroff and Byron Lazaroff-Puck
|
Aug 31, 2020 |
|
Best of BBQ
|
Aug 16, 2020 |
|
Home Baking Recipes with Pastry Chef Angela Garbacz
|
Jul 08, 2020 |
|
The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
|
Jun 25, 2020 |
|
Navigating the New Normal: Chef Bill Kim & Yvonne Cadiz-Kim
|
Jun 25, 2020 |
|
A Special Tribute to Ubon's Garry Roark
|
Jun 16, 2020 |
|
Matt Moore, Serial Griller
|
May 18, 2020 |
|
Navigating the New Normal: Chef Bill Kim and Yvonne Cadiz-Kim
|
May 18, 2020 |
|
Fanny Singer: Always Home
|
Apr 28, 2020 |
|
Donnie Madia: Impact of COVID-19 on Restaurant Industry
|
Apr 24, 2020 |
|
Comfort Food and Comfort Mood with Chef Carla Hall
|
Apr 10, 2020 |
|
Connecting with Friends: Chef Jaime Laurita in His Kitchen
|
Mar 31, 2020 |
|
The Joy of Julia Child
|
Mar 25, 2020 |
|
Deepa's Secrets: Slow Carb/New Indian Cuisine
|
Mar 06, 2020 |
|
Faith, Family and The Feast: Recipes to Feed Your Crew from the Grill, Garden and Iron Skillet by Kent and Shannon Rollins
|
Feb 06, 2020 |
|
Vegen Meal Prep with Robin Asbell
|
Jan 30, 2020 |
|
Keeping it Simple (easy weeknight one-pot recipes) by Yasmin Fahr
|
Jan 29, 2020 |
|
Holiday Tips
|
Dec 21, 2019 |
|
Pasta Grannies
|
Dec 20, 2019 |
|
Sharing The Joy of Cooking
|
Dec 12, 2019 |
|
Chef Michael Kornick and His Culinary Journey
|
Dec 05, 2019 |
|
CHILL at the Merchandise Mart: An Evening of Food, Wine & Charity
|
Nov 07, 2019 |
|
Meals on Wheels Chicago
|
Oct 23, 2019 |
|
Hero Dinners with Marge Perry and David Bonom
|
Oct 10, 2019 |
|
Joan Nathan: Preserving the Taste of Home
|
Sep 25, 2019 |
|
Plant Based Lifestyle with Chef Dave Choi
|
Sep 06, 2019 |
|
In the Kitchen with Anne Willan
|
Aug 25, 2019 |
|
The Art of Baking with Chef Jim Dodge
|
Aug 08, 2019 |
|
Common Threads: The Power of Using Food for Change and Eduction
|
Jul 26, 2019 |
|
The Thrill of the Grill with Grill Seeker Chef Matthew Eads
|
Jul 22, 2019 |
|
Stanley Cup Winner Daniel Carcillo: Life After the Game
|
Jul 19, 2019 |
|
Gold Medal Cooking with American Culinary Federation
|
Jul 10, 2019 |
|
Bolay and Chris Gannon: Creating "Comeback Flavor"
|
Jul 02, 2019 |
|
Middleby Corporation: Authenticity and Innovation
|
Jun 25, 2019 |
|
Biscuit Buddies: Chef Carla Hall and Chadwick Boyd
|
Jun 20, 2019 |
|
The Giving Kitchen: James Beard Foundation Humanitarian of the Year Award
|
Jun 15, 2019 |
|
Drew Nieporent: Master of Hospitality
|
Jun 05, 2019 |
|
KC Danny Meyer
|
Jun 01, 2019 |
|
Four Roses Bourbon Legend: Al Young
|
May 30, 2019 |
|
Michael Airhart and SocialWorks: Taste for the Homeless
|
May 21, 2019 |
|
No Crumbs Left with Teri Turner
|
May 16, 2019 |
|
International Association of Culinary Professionals CEO Tanya Steel
|
May 13, 2019 |
|
The Iconoclast Dinner Experience: All Star Culinary Bash
|
Apr 28, 2019 |
|
The Last Night on the Titanic: Veronica Hinke
|
Apr 15, 2019 |
|
Trends and Tastes of Spirits with Monique Huston
|
Apr 13, 2019 |
|
Chef Jackie Rothong: A Culinary Star Who Sparkles
|
Apr 01, 2019 |
|
Candace Jordan: Charity, Chicken and a Cast Iron Skillet
|
Mar 28, 2019 |
|
Ellie Krieger: Celebrate Nourishing Yourself
|
Mar 28, 2019 |
|
Sara Moulton: Chef to the Home Chefs
|
Mar 28, 2019 |
|
Kitchen Chat with Caroline Manzo
|
Mar 20, 2019 |
|
Cynthia Rowley and Kit Keenan: Pairing Fashion and Food
|
Mar 14, 2019 |
|
Planning the Perfect Party with Rachel De Marte Events
|
Mar 05, 2019 |
|
MasterChef Junior Winner: Beni
|
Feb 25, 2019 |
|
Indian Instant Pot Cookbook with Chandra Ram
|
Feb 20, 2019 |
|
Joe Knows Fish
|
Feb 04, 2019 |
|
Chef Michael McDermott and the Kids' Cooking Network
|
Jan 28, 2019 |
|
Chefs, Drugs and Rock & Roll with Andrew Friedman
|
Jan 20, 2019 |
|
Discover LuxeHome at The Merchandise Mart
|
Jan 14, 2019 |
|
Healthy Spice Heroes with Natasha MacAller
|
Jan 06, 2019 |
|
Healthy Spice Heroes with Natasha MacAller
|
Jan 06, 2019 |
|
Kitchen Chat 2018 Year in Review
|
Dec 26, 2018 |
|
Kitchen Chat with Jack Bishop
|
Dec 20, 2018 |
|
A Kitchen Chat with Abe Conlon
|
Dec 10, 2018 |
|
Kitchen Chat with Lindsay-Jean Hard
|
Dec 10, 2018 |
|
Kitchen Chat with MIndy Segal
|
Dec 05, 2018 |
|
Kitchen_Chat_-_Interview_with_Carla_Snyder.mp3
|
Jul 13, 2015 |
|
Kitchen Chat – "I Quit Sugar" with Sarah Wilson
|
Apr 14, 2014 |
|
Kitchen Chat – Kitchen Chat with Lorraine Pascale
|
Apr 07, 2014 |
|
Kitchen Chat with Chef Carla Hall
|
Mar 31, 2014 |
|
Kitchen Chat – Kitchen Chat with Christina Currie
|
Mar 24, 2014 |
|
Kitchen Chat – Chef Jeramie Campana and Wild Asparagus Catering
|
Mar 10, 2014 |
|
Kitchen Chat – Fine Wine and Paellas with Marimar Torres
|
Mar 03, 2014 |
|
Kitchen Chat – Chef Suzy Singh Pairs Healthy And Delicious with NOW Foods
|
Feb 24, 2014 |
|
Kitchen Chat – Ethiopian Cuisine with Chef Almaz
|
Feb 17, 2014 |
|
Kitchen Chat – Vicki Robin and Blessing The Hands That Feed Us
|
Feb 10, 2014 |
|
Kitchen Chat – A Kitchen Chat with Katie Workman
|
Feb 03, 2014 |
|
Kitchen Chat – Ghee with Beurre Ami
|
Jan 27, 2014 |
|
Kitchen Chat – Disney Executive Chef Brings Mickey's Magic to Your Kitchen
|
Dec 23, 2013 |
|
Kitchen Chat – Culinary Rock Star Chef Jaime Laurita
|
Dec 16, 2013 |
|
Kitchen Chat – Shauna Niequist Shares New Book Bread & Wine
|
Dec 09, 2013 |
|
Kitchen Chat – Chef Carrie Nahabedian's Culinary Celebrations
|
Nov 25, 2013 |
|
Kitchen Chat – Dana Goodyear and Anything That Moves
|
Nov 18, 2013 |
|
Kitchen Chat – Good Stock with Chef Sanford D'Amato
|
Nov 11, 2013 |
|
Kitchen Chat – Cooking Light Magazine, Editor Scott Mowbray
|
Nov 04, 2013 |
|
Kitchen Chat – A Chocolate Feast with Chef Eric Lanlard
|
Oct 28, 2013 |
|
Kitchen Chat – Robicelli's: A Love Story, with Cupcakes: And 50 Decidedly Grownup Recipes
|
Oct 14, 2013 |
|
Kitchen Chat – Mollie Katzen's "The Heart of the Plate"
|
Oct 07, 2013 |
|
Kitchen Chat – Chef David Posey of Blackbird Restaurant
|
Jul 08, 2013 |
|
Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli
|
Jun 26, 2013 |
|
Kitchen Chat – A Strawberry Celebration with Stephanie Rosenbaum and Heather Christo
|
Jun 11, 2013 |
|
Kitchen Chat – Chef Brandon Baltzley: The Salvador Dali of Cooking
|
May 20, 2013 |
|
Kitchen Chat – Michigan Wines and Brazilian Food
|
May 13, 2013 |
|
Kitchen Chat – @ABC7chicago Hungry Hound Steve Dolinsky
|
May 06, 2013 |
|
Kitchen Chat – Delicious Food with The Gluten Free Girl
|
Apr 27, 2013 |
|
Truffles and Tribulations – Culinary Rock Star Chef Jaime Laurita
|
Apr 17, 2013 |
|
Truffles and Tribulations – At The Family Table with Chef Michael Romano
|
Apr 01, 2013 |
|
Truffles and Tribulations – Pati's Mexican Table
|
Mar 25, 2013 |
|
Truffles and Tribulations – Today's Catch: Pike Place Fish Market
|
Mar 11, 2013 |
|
Truffles and Tribulations – Culinary Arts and the Community
|
Mar 05, 2013 |
|
Truffles and Tribulations – Spicing it up with The Spice House
|
Feb 11, 2013 |
|
Truffles and Tribulations – Desserts and Brunch with Chef Gale Gand
|
Jan 14, 2013 |
|
Truffles and Tribulations – How to Remodel Your Kitchen
|
Dec 11, 2012 |
|
Truffles and Tribulations – Sweetness in Seattle with Chef Tom Douglas
|
Dec 03, 2012 |
|
Truffles and Tribulations – Chef Norman Van Aken's Culinary Fusion: James Beard and Jimmy Buffett
|
Nov 19, 2012 |
|
Truffles and Tribulations – Secrets of the Best Chefs
|
Nov 05, 2012 |
|
Truffles and Tribulations – "Tart It Up!" with Chef Eric Lanlard
|
Oct 29, 2012 |
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Truffles and Tribulations – Olive Oil and a Pinch of Pastry
|
Oct 22, 2012 |
|
Truffles and Tribulations – Czech Cuisine
|
Oct 15, 2012 |
|
Truffles and Tribulations – The Best Seat at Chicago Chef's Table
|
Oct 08, 2012 |
|
Truffles and Tribulations – Dinner and a Show
|
Sep 19, 2012 |
|
Truffles and Tribulations – Milk is Gourmet
|
Aug 27, 2012 |
|
Truffles and Tribulations – 082012
|
Aug 20, 2012 |
|
Kitchen Chat – Chicago Cuisine By Bike
|
Aug 05, 2012 |
|
Kitchen Chat – Heat, Hops and Happiness at Danny Meyer's Blue Smoke
|
Jun 26, 2012 |
|
Kitchen Chat – In the Kitchen with Chef Carl Raymond
|
Jun 06, 2012 |
|
Kitchen Chat – Amanda Hesser on Kitchen Chat
|
May 28, 2012 |