The AME Food Testing Show
By Andy Moreno
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Category: Education
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Episodes: 126
Description
The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.
| Episode | Date |
|---|---|
|
Food Testing Market Expected to Grow to $4.63 Billion by 2018 with Shandan Nader
|
Nov 11, 2014 |
|
Business insurance requirements for food producers with Jeremy Moreno, AAI
|
Jun 14, 2014 |
|
Guidance on Environmental Monitoring and Control of Listeria with Elis Owens
|
Apr 22, 2014 |
|
Resultados epidemiológicos vs. análisis de peligros (biológicos) - Hector Lousa
|
Apr 09, 2014 |
|
Validated RealTime reverse transcriptase PCR methods with Manohar Furtado
|
Feb 07, 2014 |
|
Diagnosing Foodborne Illness Outbreaks with Roy Costa
|
Feb 03, 2014 |
|
Handheld authentication of counterfeit alcohol proliferation-Mitchell Weinberg
|
Feb 01, 2014 |
|
Learning to comply with BRC Standards with Russell Parry
|
Jan 31, 2014 |
|
Dry Pet Food Bacterial Surveillance System--Tony Bashall
|
Jan 27, 2014 |
|
Method validation for food safety production facilities- Piplu Barua
|
Jan 17, 2014 |
|
Swat team raids on food facilities with Ajna Sharma-Wilson, Esq.
|
Nov 25, 2013 |
|
FSMA – How can you be prepared? with Beth Johnson, MS, RD
|
Nov 13, 2013 |
|
Government Censorship of Organic Food Benefits with Mischa Popoff, B.A.
|
Nov 09, 2013 |
|
Food Safety Consortium 2013 with Rick Biros, President, Food Safety Tech
|
Nov 08, 2013 |
|
Transparency along the food supply chain with Barbara Levin
|
Nov 07, 2013 |
|
Will the FSMA make our food safer? with Baylen Linnekin, MA, JD, LLM.
|
Nov 07, 2013 |
|
How to Automate a FSMA-Ready Food Safety Plan: Barbara Levin
|
Sep 23, 2013 |
|
Salmonella, E. coli, listeria in almonds/walnuts
|
Sep 10, 2013 |
|
Carcinogen found in Pepsi & Coke products-Charles Margulis
|
Jul 20, 2013 |
|
Food fraud: USP’s Food Fraud Database-Markus Lipp, Ph.D.
|
Jul 19, 2013 |
|
Food Recalls in the European Union with Cesare Varallo.
|
Jul 19, 2013 |
|
Food Fraud: Economically Motivated Adulteration
|
Jul 18, 2013 |
|
Designing quality and safety into food products-Felix Amiri
|
Jul 11, 2013 |
|
Certified organic crops are not tested for human pathogens
|
Jul 05, 2013 |
|
US Response to Foodborne Disease Outbreaks: Jennifer Nuzzo
|
Jul 02, 2013 |
|
Accuracy of Food Testing: A Concern-Christopher C. Snabes
|
Jun 06, 2013 |
|
Hepatitis A in Colorado Organic Blueberries:Dan Perlman, MD
|
Jun 05, 2013 |
|
Leatherhead Opens ‘DirtyLab’ For Pathogen Challenge Testing
|
Jun 04, 2013 |
|
Automating inspections/observations/audits: inspectiTRAC
|
May 31, 2013 |
|
Walmart China mobile food testing labs:Rob Chester&Benny Liu
|
May 29, 2013 |
|
1st 100 Food Safety Interviews-The AME Food Testing Shows
|
May 26, 2013 |
|
Food Production Chemical Use with Roy Zahn
|
May 17, 2013 |
|
Real-time detection of pathogens: Nanoparticles
|
May 16, 2013 |
|
Negative Salmonella for Mexican Cucumbers Reported by USFDA
|
May 12, 2013 |
|
Conjugating Antibodies Antigens to Dots-Food Pathogens
|
May 11, 2013 |
|
Soylent: A new food source: Rob Rhinehart, Project Soylent
|
May 10, 2013 |
|
Real-time meat contamination test system-Craig Tuffnell, PhD
|
May 02, 2013 |
|
Use of Acidifiers in Controlling Salmonella-Nataliya Roth
|
Apr 30, 2013 |
|
FAIMS-An Emerging Technique for Food & Beverage Safety
|
Apr 25, 2013 |
|
The Use of Pathatrix Technologies in Food Testing
|
Apr 05, 2013 |
|
Sales Funnel Development for Food Professionals
|
Apr 04, 2013 |
|
FDA Warning Letters under FSMA regs: Marc Sanchez, Esq.
|
Mar 15, 2013 |
|
One Forward-One Back-Food Safety Traceability:Pamela S
|
Mar 06, 2013 |
|
Supplier Compliance Challenges: Food Supply-Barbara Levin
|
Feb 27, 2013 |
|
Peanut Executives Indicted in 2009 Salmonella Case
|
Feb 25, 2013 |
|
The Importance of Ph Testing in Food Production
|
Feb 21, 2013 |
|
9 High Pressure Wash Issues for Food Production with Kevin N
|
Feb 18, 2013 |
|
Unlikely Contamination of Produce Through Root Uptake
|
Feb 14, 2013 |
|
The Preventative Controls of FSMA with Gilian Dagan, Ph.D.
|
Feb 11, 2013 |
|
Food Safety Liability in Restaurants with Howard Cannon
|
Feb 06, 2013 |
|
Cornell’s Produce Safety Alliance Program
|
Feb 04, 2013 |
|
On-Line Food Safety Training with Russell Parry, FRSPH
|
Jan 26, 2013 |
|
Detection of Pathogens in Food Production Fields
|
Jan 18, 2013 |
|
The new FSMA regulations with Marc Sanchez, JD/MS, Attorney
|
Jan 17, 2013 |
|
Comparison of the Food Microbiology Testing Markets: US & EU
|
Jan 16, 2013 |
|
Continuous Ultrasound Treatment with Chlorine Washing
|
Jan 10, 2013 |
|
Environmental Risk Concerns-The Dangers of Pallets:Karl Kolb
|
Jan 04, 2013 |
|
GFSI/FDA Inspector/Auditor requirements: Karl Kolb, Ph.D.
|
Jan 03, 2013 |
|
Cold Plasma as a Foodborne Pathogen Kill Step
|
Dec 28, 2012 |
|
Pallet Testing Service: Needed Now More Than Ever
|
Dec 26, 2012 |
|
Selecting a 3rd Party Laboratory for Food Testing
|
Dec 18, 2012 |
|
FDA Inspections of Airline Food Safety with Roy Costa, MBA
|
Nov 27, 2012 |
|
Stochastic Mapping of Food Distribution Networks
|
Nov 17, 2012 |
|
Test/Release Programs for Pathogen Detection:Food Production
|
Nov 15, 2012 |
|
Food Safety Implementation: Conflict Awareness & Mitigation
|
Nov 10, 2012 |
|
How FSMA & RFID Benefit the Perishable Food Industry
|
Nov 08, 2012 |
|
Intelleflex RFID Tags for Food Cold Chain Assurance
|
Nov 06, 2012 |
|
Canada's Food Inspection Agency's Cantaloupe Testing Program
|
Nov 05, 2012 |
|
USDA FSIS Verification Tests Beef Trimmings E coli O157-H7
|
Nov 01, 2012 |
|
Food Safety at The Ohio Produce Growers & Marketers Assn.
|
Oct 25, 2012 |
|
GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D.
|
Oct 21, 2012 |
|
ATP Testing vs. Other of Tests for Environmental Surfaces
|
Oct 16, 2012 |
|
A Primer on Molecular epidemiology- Stephen J. Knabel, Ph.D.
|
Oct 05, 2012 |
|
A Plaintiff’s Lawyer Discusses Food Outbreak Litigation
|
Oct 03, 2012 |
|
Legal Response to an FDA Inspection: Form 483--Shawn Stevens
|
Sep 21, 2012 |
|
Food Safety Audits: One Element in a Food Safety Program
|
Sep 18, 2012 |
|
Hydrogen Peroxide Fogging-Food Transport Disinfection System
|
Sep 14, 2012 |
|
GMO Food Labeling: California’s Proposition 37
|
Aug 31, 2012 |
|
Foodborne Illness Outbreak Litigation Management
|
Aug 27, 2012 |
|
Environmental Alert--A Precursor to a Contamination Event
|
Aug 21, 2012 |
|
Norovirus, a food borne pathogen? with Lee-Ann Jaykus
|
Aug 15, 2012 |
|
The Activity Meter and Food Safety with Eduardo Castillo.
|
Aug 04, 2012 |
|
U of Nebraska Food Processing Management Certificate Program
|
Jul 13, 2012 |
|
Toxic Chemical Contaminants in Food Products
|
Jul 12, 2012 |
|
FSMA-–Why White House Should Finalize the Rules
|
Jul 03, 2012 |
|
Protecting Food Processors From Poor Transport Practices
|
Jun 29, 2012 |
|
Food Operator Permits in California and Food Safety
|
Jun 01, 2012 |
|
Implementation of PCR Surveillance in Food Production
|
May 22, 2012 |
|
Temperature Indicators: Monitoring the first and last mile
|
May 02, 2012 |
|
Recalls, Market Withdrawals and Safety Alerts Programs
|
May 01, 2012 |
|
How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb.
|
Apr 25, 2012 |
|
Falsification of HACCP records with Amanda Evans
|
Apr 18, 2012 |
|
Integrating Food Safety and Quality into the Food Business
|
Mar 11, 2012 |
|
Food producer liable for food safety not 3rd party auditors
|
Mar 08, 2012 |
|
FDA's FSMA Section 301, Foreign Supplier Verification
|
Feb 29, 2012 |
|
What is Food Safety Chain Management?
|
Feb 23, 2012 |
|
How a Food Production Facility Designs a HACCP Plan
|
Jan 27, 2012 |
|
"Food Safety Precautions in Transportation" with Joe Stevens
|
Jan 10, 2012 |
|
"Food Production Operation Risk Assessment" with Felix Amiri
|
Jan 09, 2012 |
|
A Food Safety Auditor's Observations
|
Jan 07, 2012 |
|
Canada’s Approach to Solving Food-Borne Illness Outbreaks
|
Jan 06, 2012 |
|
Traceability and the Food Safety Modernization Act
|
Dec 30, 2011 |
|
An On-site Washing System for Totes and Bins at Jayleaf
|
Dec 22, 2011 |
|
Enhanced Food Safety--From Ship/Pray to Test/Release
|
Dec 20, 2011 |
|
Responding to an FDA Audit Post-Food Pathogen Outbreak
|
Dec 17, 2011 |
|
Stastical Sampling Methodology for Food Safety Testing
|
Dec 07, 2011 |
|
The Importance of Food Testing for a Food Production Company
|
Dec 03, 2011 |
|
How a Food Production Facility Designs a Pest Control Plan
|
Nov 30, 2011 |
|
The Best Alternatives to Improve Produce Safety & Audits
|
Nov 25, 2011 |
|
Language Training for Primarily Spanish-Speaking Employees
|
Nov 11, 2011 |
|
Testing agricultural irrigation water: Bacterial pathogens?
|
Nov 10, 2011 |
|
Will FSMA require food producers to test their products?
|
Nov 09, 2011 |
|
"US Food Import Regulations and Inspections from Mexico"
|
Nov 02, 2011 |
|
Food Temperature and Monitoring with Timestrip's Dan Hafen
|
Oct 27, 2011 |
|
Trevor Suslow, Ph.D.: “Fresh Produce Wash Water GAPs”
|
Oct 25, 2011 |
|
Environmental Monitoring: Signs of a Contamination Event
|
Oct 21, 2011 |
|
New Technologies in Disinfection of Food Production Surfaces
|
Oct 19, 2011 |
|
Sanitizing Food Production with Chemical Agents
|
Oct 16, 2011 |
|
Ranking the Risks: The 10 Pathogen-Food Combinations
|
Oct 14, 2011 |
|
Preventing Bacterial Pathogens in Food Packaging
|
Oct 11, 2011 |
|
Food Bacterial Pathogens from an MD's Perspective
|
Oct 09, 2011 |
|
Food Safety Issues in Transportation with a Food Auditor
|
Oct 03, 2011 |
|
Food Outbreak Litigation with Bill Marler, Esq.
|
Oct 02, 2011 |
|
Food Safety Discussion with David Acheson M.D.
|
Sep 30, 2011 |
|
Liability Insurance for Food Pathogen Outbreaks/Recalls
|
Sep 08, 2011 |
|
Food Safety Production Testing with Real-Time PCR
|
Jun 28, 2011 |