The Sipping Point: Wine, Food & More!
By Laurie Forster
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Episodes: 408
Description
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
____________
Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
| Episode | Date |
|---|---|
|
Is a $65 Cabernet as Good as a $200 Bottle? Austin Hope on Wine Scores, Value & Paso Robles
|
Oct 21, 2026 |
|
The Art of Doing Less: Greg Brewer on Chardonnay, Pinot Noir & Breaking Wine Rules
|
Oct 14, 2026 |
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Charles Smith: Breaking the Rules & Making Wine for the People
|
Oct 07, 2026 |
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How a Winemaker Turns One Vineyard Into Many Wines: Sarah Wuethrich of Maggy Hawk
|
Sep 30, 2026 |
|
Tequila 101: What “100% Agave” Really Means with La Tequila Mamacita
|
Sep 23, 2026 |
|
50 Years in Wine: Eugenia Keegan on How Oregon Found Its Own Voice
|
Sep 16, 2026 |
|
Tuscany in a Glass: 700 Years of Bindi Sergardi
|
Sep 09, 2026 |
|
Wine Is Better Together: Why Experiences May Be the Future of Wine
|
Sep 02, 2026 |
|
From Olympic Sailing & Aerospace to Brunello: Alessandra Angelini of Altesino
|
Aug 26, 2026 |
|
Bordeaux Isn’t What You Think: Wendy Narby on Wine, Wellness & a Region Reinvented
|
Aug 19, 2026 |
|
Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines
|
Aug 12, 2026 |
|
One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability
|
Aug 05, 2026 |
|
Michigan Wine: Why Traverse City Is America's Next Great Wine Destination
|
Jul 29, 2026 |
|
Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes
|
Jul 22, 2026 |
|
From Pizza Prodigy to Brooklyn Icon: Chef Al DiMeglio on Sourdough, Natural Wine & Italian Tradition
|
Jul 15, 2026 |
|
From NASA to Award-Winning Brewer: How Soul Mega Won Samuel Adams' Brewing the American Dream
|
Jul 08, 2026 |
|
Freemark Abbey & the Judgment of Paris: Kristy Melton on the Winery That Changed American Wine
|
Jul 01, 2026 |
|
Gigondas, Organic Farming & the Future of Wine with Louis Barruol of Château de Saint Cosme
|
Jun 24, 2026 |
|
Wine by the Glass: Restaurant Wine Lists, Open That Bottle Night & Wine Wisdom with Dorothy Gaiter and John Brecher
|
Jun 17, 2026 |
|
From Bad Company to Barbera: Paul Cullen on Italian Wine, Food Pairing & Reinvention
|
Jun 10, 2026 |
|
Behind the Vines: A VIP Look at Maryland Crafted & Crow Vineyard
|
Jun 03, 2026 |
|
Inside the Wine World of Le Bernardin: Kim Akhtar on Wine Education, Volcanic Wines & AI in Wine
|
May 27, 2026 |
|
Is Wine Art or Science? A Master Sommelier & Winemaker Debate Pinot Noir, Chardonnay & Wine Myths
|
May 20, 2026 |
|
From Restaurant Critic to Sommelier: Anthony Giglio’s Flavor Journey
|
May 13, 2026 |
|
Share & Pair Sundays: Karen MacNeil on Wine, Food & Connection
|
May 06, 2026 |
|
Inside Willamette Valley Wine: Chehalem Winemaker Katie Santora
|
Apr 29, 2026 |
|
Just Add Water (and Maybe Vodka): The Craftmix Cocktail Revolution
|
Apr 22, 2026 |
|
From Group Chat to Canned Cocktails: How My5 Vibes Built a Maryland Beverage Brand
|
Apr 15, 2026 |
|
Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler
|
Apr 08, 2026 |
|
Family, Vines & Vision: The Story Behind Dry Creek Vineyard
|
Apr 01, 2026 |
|
Ray Isle | Food & Wine Editor on The World in a Wineglass and the Stories Behind Great Wine
|
Mar 25, 2026 |
|
Inside the Restaurant World: Drew Nieporent on Nobu, Tribeca Grill & 40 Years of Hospitality
|
Mar 18, 2026 |
|
Let's Talk Orange Wine with Doreen Winkler of Orange Glou
|
Mar 11, 2026 |
|
Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico
|
Mar 04, 2026 |
|
Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios
|
Feb 25, 2026 |
|
How Mary Taylor Brings Affordable European Wines to the U.S. | Terroir, Tariffs & Family Growers
|
Feb 18, 2026 |
|
Sustainable New Zealand Wine with Amanda Johnson of Spy Valley Wines
|
Feb 11, 2026 |
|
Why Australian Wine Might Surprise You: Inside Elderton Wines & Barossa’s Iconic Reds
|
Feb 04, 2026 |
|
Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor
|
Jan 28, 2026 |
|
Fresh Ingredients & Elevated Cocktails: Inside Fresh Victor with Ken MacKenzie
|
Jan 21, 2026 |
|
Why Wine Glasses Matter: Inside Glasvin with Founder David Kong
|
Jan 14, 2026 |
|
How to Win at Wine with Joe Roberts: Wine Trends, Lighter Reds, and Sparkling Bargains
|
Jan 07, 2026 |
|
Champagne Henriot: A Toast to Tradition and Innovation
|
Dec 31, 2025 |
|
Gearing up for New Year's Eve? Let's Talk Champagne with Garth Hodgdon
|
Dec 24, 2025 |
|
Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas
|
Dec 17, 2025 |
|
Holiday Entertaining Made Easy with Chadwick Boyd
|
Dec 10, 2025 |
|
Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
|
Dec 03, 2025 |
|
Sollevato Wines & Thanksgiving Wine Pairings
|
Nov 26, 2025 |
|
Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour
|
Nov 19, 2025 |
|
Thanksgiving Cooking & Wine Tips with the Forsters
|
Nov 12, 2025 |
|
Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
|
Nov 05, 2025 |
|
Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
|
Oct 29, 2025 |
|
Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
|
Oct 22, 2025 |
|
Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
|
Oct 15, 2025 |
|
The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
|
Oct 08, 2025 |
|
Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine
|
Oct 01, 2025 |
|
Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
|
Sep 24, 2025 |
|
Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate
|
Sep 17, 2025 |
|
Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
|
Sep 10, 2025 |
|
THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages
|
Sep 03, 2025 |
|
Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
|
Aug 27, 2025 |
|
Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
|
Aug 20, 2025 |
|
Pouring the Future: Graham Nordin on Sustainable Wine Packaging
|
Aug 13, 2025 |
|
Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough
|
Aug 06, 2025 |
|
Inside Smith Story Wines: Ali Smith Story on Building a Boutique Winery from the Ground Up
|
Jul 30, 2025 |
|
Bubbles Without Rules: Garth Hodgdon and Champagne Happy Hour
|
Jul 23, 2025 |
|
Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey
|
Jul 16, 2025 |
|
Andre Hueston Mack on Breaking Wine Rules, Frasier Inspiration & Maison Noir’s Wine Revolution
|
Jul 09, 2025 |
|
From Journalist to Winemaker: Courtney Humiston’s Journey to California Sparkling Wine
|
Jul 02, 2025 |
|
Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day
|
Jun 25, 2025 |
|
Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass
|
Jun 18, 2025 |
|
Innovating Rosé: The Journey of Whispering Angel Rosé
|
Jun 11, 2025 |
|
From Boardroom to Bordeaux: A Château Dream Realized
|
Jun 04, 2025 |
|
All the Bitter: Crafting Non-Alcoholic Bitters with Purpose
|
May 28, 2025 |
|
Tasmanian Sparkling Wine with Teresa Heuzenroeder of Jansz
|
May 21, 2025 |
|
The Art of Pairing: Wine, Food, and Flavor with The Tasting House
|
May 14, 2025 |
|
From Garage Dreams to Craft Beer Empire: Bull and Goat's Journey
|
May 07, 2025 |
|
Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards
|
Apr 30, 2025 |
|
The Sparkle Behind Saint Spritz with Mallory Patton
|
Apr 23, 2025 |
|
From Chemistry to Clif Family Winery: Winemaker Laura Barrett
|
Apr 16, 2025 |
|
Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman
|
Apr 09, 2025 |
|
From Corporate to Cabernet: Discovering Turks Head Wines
|
Apr 02, 2025 |
|
Leading with Passion: Remi Cohen at Domaine Carneros
|
Mar 26, 2025 |
|
Celebrating Maryland Wine Month with Kristin Hanna & Love Point Vineyards
|
Mar 19, 2025 |
|
Share and Pair Sundays: Connecting Over Wine with Karen MacNeil
|
Mar 12, 2025 |
|
Dry Creek Vineyard: Kim Stare Wallace Charts a Winning Course
|
Mar 05, 2025 |
|
The Legacy & Future of Dr Konstantin Frank Winery with Meaghan Frank
|
Feb 26, 2025 |
|
Discover Unique Italian Wines with Enzo Schiano
|
Feb 19, 2025 |
|
Shuck & Stout: Celebrating Maryland Oysters & Beer
|
Feb 12, 2025 |
|
Wine Misconceptions with Will Ferguson
|
Feb 05, 2025 |
|
The Rose Revolution with Authors Rasmus Emborg and Jens Honoré
|
Jan 29, 2025 |
|
Rethinking the Wine Industry with Priscilla Hennekam
|
Jan 22, 2025 |
|
Big Cork Vineyards with Keith Morris
|
Jan 15, 2025 |
|
Wine Inspiration for 2025 with Wine Writer Dave McIntyre
|
Jan 08, 2025 |
|
Hugh Sisson: The Journey of Heavy Seas Brewing
|
Jan 01, 2025 |
|
An Interview with Robert Parker Jr: An Encore
|
Dec 25, 2024 |
|
Wine & Diversity: A conversation with Leslie Frelow, The Wine Concierge
|
Dec 18, 2024 |
|
Champagne Henriot - Crafting the Perfect Blend
|
Dec 11, 2024 |
|
Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms
|
Dec 04, 2024 |
|
Sollevato Wines & Thanksgiving Wine Pairings
|
Nov 27, 2024 |
|
The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine
|
Nov 20, 2024 |
|
The Art of Sparkling Wine Production at Domaine Willamette in Oregon
|
Nov 13, 2024 |
|
Rebel School of Wine with Tyler Balliet
|
Nov 06, 2024 |
|
Oregon Pinot Noir with Melissa Burr of Stoller Wine Group
|
Oct 30, 2024 |
|
Talking Women & Whiskey with Lodestar Whiskey
|
Oct 23, 2024 |
|
The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
|
Oct 16, 2024 |
|
Heron Hill Winery with Jordan Harris
|
Oct 09, 2024 |
|
Celebrate Orange Wine Day with Doreen Winkler of Orange Glou
|
Oct 02, 2024 |
|
Chloe Wines – Georgetta Dane
|
Jul 30, 2016 |
|
Interview: Rosé for Summer – Wines of Provence
|
Jun 18, 2016 |
|
Interview: Jean Trimbach of Maison F.E. Trimbach in Alsace
|
Jun 11, 2016 |
|
Don’t Miss Out on The Sipping Point Podcast!
|
Jun 08, 2016 |
|
Interview: Jordan Winery – Lisa Mattson
|
Jun 02, 2016 |
|
Mimi Nye from Chateau Ste Michelle
|
Apr 21, 2016 |
|
Head High Wines with Sam Spencer
|
Apr 14, 2016 |
|
Tullamore D.E.W. for St. Patrick’s Day
|
Mar 11, 2016 |
|
Inspired Valentine’s Day Wine & Chocolate Pairings
|
Feb 11, 2016 |
|
Paris Cocktails with Doni Belau
|
Feb 04, 2016 |
|
Chef Brian Duffy
|
Jan 15, 2016 |
|
Cal Ripken Jr. 2131 Cabernet Sauvignon
|
Dec 05, 2015 |
|
Thanksgiving Made Easy
|
Nov 22, 2015 |
|
Beaujolais Nouveau – Celebrate Harvest!
|
Oct 28, 2015 |
|
Chef Anthony Bourdain & Balvenie Scotch Whisky
|
Oct 24, 2015 |
|
Tasting in the Dark with Coppola Wines & Chesapeake Bay Cooking
|
Oct 10, 2015 |
|
Oregon’s Willamette Valley Wines
|
Oct 10, 2015 |
|
a Tavola con il Nobile: A Food & Wine Competition
|
Sep 25, 2015 |
|
Vino Nobile di Montepulciano
|
Sep 19, 2015 |
|
Crow Farm & Vineyard in Kennedyville MD
|
Sep 05, 2015 |
|
Summer Cocktails with Bookmaker’s Cocktail Club
|
Aug 30, 2015 |
|
Oysters & Wine with Local Oyster
|
Aug 08, 2015 |
|
Summer Cocktails & Ice Cream!
|
Aug 03, 2015 |
|
Roadtrip to Asbury Park Biergarten
|
Jul 21, 2015 |
|
Wine, Women & BBQ
|
Jul 12, 2015 |
|
Red White & Bubbly for 4th of July
|
Jun 27, 2015 |
|
Hentley Farm Winery
|
Jun 20, 2015 |
|
Bodega Numanthia
|
Jun 15, 2015 |
|
Bartholomew Broadbent – Broadbent Wines
|
Jun 07, 2015 |
|
Robert Parker of The Wine Advocate
|
Jun 07, 2015 |
|
Beer and Food Pairing – Baroak & 3 Stars Brewing
|
May 23, 2015 |
|
Wines to Drink or Avoid for Allergies, Headaches or Weight Loss
|
May 22, 2015 |
|
Oliver Brewing Company
|
Apr 29, 2015 |
|
Wine & Entertainment
|
Apr 29, 2015 |
|
Wines of the Rhone Valley
|
Apr 29, 2015 |
|
Wine Teambuilding, Spanish Wine & More!
|
Apr 11, 2015 |
|
Rose for Easter and Beyond!
|
Mar 28, 2015 |
|
La Follette Winery
|
Mar 21, 2015 |
|
Avalon Theatre & Jim Brickman
|
Mar 21, 2015 |
|
Irish Whisky for St Patrick’s Day
|
Mar 14, 2015 |
|
Heavy Seas Beer
|
Feb 23, 2015 |
|
Drink More Spanish Wine!
|
Feb 19, 2015 |
|
Chocolate and Wine for Valentine’s Day
|
Feb 08, 2015 |
|
SuperBowl Party Ideas on WBAL
|
Jan 31, 2015 |
|
Italian Wines for the Winter Doldrums
|
Jan 26, 2015 |
|
Priest Ranch Wines – Napa Valley
|
Jan 17, 2015 |
|
Wines of Moldova – Who Knew?
|
Jan 03, 2015 |
|
Schramsberg Sparkling Wine & Cheese Pairings
|
Dec 27, 2014 |
|
Holiday Wine and Spirits with Hair o’The Dog
|
Dec 16, 2014 |
|
Champagne Campaign at Wit & Wisdom
|
Dec 08, 2014 |
|
Holiday Gift Ideas for Wine Lovers
|
Dec 06, 2014 |
|
Wine Spectator Top 100 Wines for 2014
|
Nov 29, 2014 |
|
Thanksgiving Red Wines
|
Nov 22, 2014 |
|
Thanksgiving Wines & Cooking Tips Part 2
|
Nov 22, 2014 |
|
Thanksgiving Wine & Cooking Tips
|
Nov 15, 2014 |
|
Thanksgiving Wines Part 1
|
Nov 15, 2014 |
|
Jailbreak Brewing
|
Nov 11, 2014 |
|
Beer & Food Pairing Tips
|
Nov 09, 2014 |
|
Austrian Wines – KW Selections
|
Nov 01, 2014 |
|
Perfect Pairings for the Seasons
|
Oct 27, 2014 |
|
Crush 2014 A Perfect Pairing
|
Oct 25, 2014 |
|
Grape American Road Trip – Vino50
|
Oct 18, 2014 |
|
ReAle Revival Brewing
|
Oct 11, 2014 |
|
Axios Napa Valley
|
Oct 04, 2014 |
|
On Location in Sonoma
|
Sep 30, 2014 |
|
Pio Cesare Winery
|
Sep 30, 2014 |
|
Jordan Vineyards Culinary Program
|
Sep 27, 2014 |
|
Fast Food Wine Pairings
|
Sep 13, 2014 |
|
East Coast Winning Wines
|
Sep 07, 2014 |
|
Hershey Wine Festival 2014
|
Sep 06, 2014 |
|
Wine Questions for The Wine Coach
|
Aug 30, 2014 |
|
The Wines of Alsace & Your Wine Questions
|
Aug 30, 2014 |
|
Cliff Lede Vineyards: Terroir, Stags Leap District & Drought
|
Aug 16, 2014 |
|
Summer Sippers & Farmstead Grill
|
Aug 14, 2014 |
|
End of Summer Sippers
|
Aug 11, 2014 |
|
Tales of the Cocktail 2014
|
Aug 04, 2014 |
|
Soulshine Tour & Grilling Tips
|
Jul 29, 2014 |
|
He Cooks She Wines – Grilling Tips
|
Jul 29, 2014 |
|
Summer Wines with Wine World
|
Jul 14, 2014 |
|
Wine Question – Sweet Wines
|
Jul 13, 2014 |
|
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
|
Jul 05, 2014 |
|
Cellars 33 Winery – Wine in the heart of San Francisco
|
Jun 29, 2014 |
|
Lyon Distilling in St. Michaels, MD
|
Jun 21, 2014 |
|
Union Craft Brewing
|
Jun 14, 2014 |
|
Wine Question – Best Wine EVER
|
Jun 07, 2014 |
|
Winemaker is YOU
|
Jun 07, 2014 |
|
Grilling & Wine
|
May 30, 2014 |
|
Preakness & Black Eyed Susan
|
May 17, 2014 |
|
Wine Question – How Much Wine…
|
May 12, 2014 |
|
Big Cork Vineyards
|
May 12, 2014 |
|
Paul Cullen – From Bad Company to Good Company
|
May 03, 2014 |
|
Wine Questions for The Wine Coach 042614
|
Apr 26, 2014 |
|
Spring Sensations in Hershey Harrisburg Wine Country
|
Apr 25, 2014 |
|
Pepper Bridge Winery & Your Wine Questions
|
Apr 25, 2014 |
|
Wine Questions for The Wine Coach
|
Apr 19, 2014 |
|
Jean Francois Pellet
|
Apr 19, 2014 |
|
St. Michaels Winefest & Be Your Best Now
|
Apr 14, 2014 |
|
The Heart & Mind of Success
|
Apr 12, 2014 |
|
Stella Maris Wine Tasting Event
|
Apr 05, 2014 |
|
Fou-Dre Vodka & Stella Maris Wine Tasting
|
Apr 05, 2014 |
|
Bouchaine Vineyards & Wine Questions
|
Mar 29, 2014 |
|
Bouchaine Vineyards Winemaker
|
Mar 29, 2014 |
|
Wine Q& A with The Wine Coach
|
Mar 29, 2014 |
|
Affordable Spanish Wines with C4
|
Mar 27, 2014 |
|
French Wines for Spring & Patisserie Poupon
|
Mar 15, 2014 |
|
French Pastries with Chef Poupon
|
Mar 15, 2014 |
|
Wine By The Glass
|
Mar 10, 2014 |
|
Wine Lists That Rock & Guide to Cheap Wine
|
Mar 10, 2014 |
|
Spring Dishes – Yard to Table Salad & Lamb 3 Ways
|
Mar 01, 2014 |
|
Tour de Tanks & Spring Dishes
|
Mar 01, 2014 |
|
Booze for Babes & Cooking with Booze
|
Feb 24, 2014 |
|
More Booze with Babes
|
Feb 23, 2014 |
|
Wine Events for 02-22-14
|
Feb 23, 2014 |
|
Cooking with Booze – Ryan Jennings
|
Feb 23, 2014 |
|
Rye Cocktails
|
Feb 16, 2014 |
|
The WIld Pea Hummous
|
Feb 16, 2014 |
|
Valentine’s Wines for Single, Dating and Married Wine Lovers
|
Feb 10, 2014 |
|
Dancing for the Dogs 2014
|
Feb 08, 2014 |
|
US Wine Consumption 2013
|
Feb 08, 2014 |
|
Wine & Chocolate Pairings for Valentine’s Day
|
Feb 04, 2014 |
|
Randall Grahm – Bonny Doon Vineyard
|
Jan 27, 2014 |
|
Wine Events – DC & Baltimore
|
Jan 25, 2014 |
|
Wine Events Update 1-18-14
|
Jan 18, 2014 |
|
Love the Game Wines
|
Jan 18, 2014 |
|
Wine & Painting
|
Jan 18, 2014 |
|
Listener Wine Question
|
Jan 18, 2014 |
|
Wine Events Update 1/11/14
|
Jan 12, 2014 |
|
Baltimore County Restaurant Week
|
Jan 11, 2014 |
|
South African Wine & Baltimore County Restaurant Week
|
Jan 11, 2014 |
|
2014 Wine Industry Wish List
|
Jan 05, 2014 |
|
Oregon Grille Women’s Wine Club
|
Jan 05, 2014 |
|
New Year’s Cocktails 2014
|
Dec 28, 2013 |
|
New Year’s Events 2014
|
Dec 28, 2013 |
|
Culinary Trends for 2014
|
Dec 28, 2013 |
|
Holiday Events 2013 – Baltimore
|
Dec 21, 2013 |
|
Last Minute Holiday Gifts
|
Dec 21, 2013 |
|
Holiday Sparkling Wines & Last Minute Gift Ideas
|
Dec 21, 2013 |
|
Holiday Wines & Gift Ideas
|
Dec 15, 2013 |
|
Holiday WInes for 2013
|
Dec 14, 2013 |
|
Holiday Events
|
Dec 14, 2013 |
|
Chablis for the Holidays
|
Dec 07, 2013 |
|
Wine & Cheese Pairings for the Holidays
|
Dec 07, 2013 |
|
Listener Wine Questions
|
Nov 30, 2013 |
|
Australian Shiraz for Holidays!
|
Nov 30, 2013 |
|
Shiraz, Bacon & Wine!
|
Nov 30, 2013 |
|
Turkey Cooking Tips
|
Nov 23, 2013 |
|
Thanksgiving Wines & Turkey Tips
|
Nov 23, 2013 |
|
Troegs Brewery Visit
|
Nov 16, 2013 |
|
Jancis Robinson – World Atlas of Wine
|
Nov 16, 2013 |
|
Winter Ales & Jancis Robinson’s World Atlas of Wine
|
Nov 16, 2013 |
|
Mira Winery and Suga Chef
|
Nov 09, 2013 |
|
Suga Chef
|
Nov 09, 2013 |
|
Rodney Henry
|
Nov 02, 2013 |
|
Lazlo Lee
|
Nov 02, 2013 |
|
Dangerously Delicious Pies & Wine
|
Nov 02, 2013 |
|
Paris Tasting of 1976: California vs. France
|
Oct 29, 2013 |
|
Riesling Wines
|
Oct 26, 2013 |
|
More with George Taber
|
Oct 26, 2013 |
|
Upcoming Events
|
Oct 19, 2013 |
|
Chef Andrew Evans
|
Oct 19, 2013 |
|
More with Tiffany Soto
|
Oct 19, 2013 |
|
Sake & The BBQ Joint
|
Oct 19, 2013 |
|
Simi Winery
|
Oct 12, 2013 |
|
Simi Winery & Vegetable Pairings
|
Oct 12, 2013 |
|
John Ragan, Master Somm
|
Oct 11, 2013 |
|
Autumn Wine Festival, Oysterfest & Wine Lists
|
Oct 07, 2013 |
|
Wine Lists
|
Oct 05, 2013 |
|
Scotti Offutt
|
Oct 05, 2013 |
|
Briana Berg
|
Oct 05, 2013 |
|
Fall Wine Festivals
|
Sep 28, 2013 |
|
Tim O’Hare
|
Sep 28, 2013 |
|
More with Winn Roberton
|
Sep 28, 2013 |
|
Spirits of the Season
|
Sep 28, 2013 |
|
Upcoming Events
|
Sep 21, 2013 |
|
James Horn & Greek Wine
|
Sep 21, 2013 |
|
More with Mike Isabella
|
Sep 21, 2013 |
|
It’s all Greek (Wine) to Mike Isabella!
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Sep 21, 2013 |
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Affordable Cabs & Blue Crab Bay Co.
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Sep 17, 2013 |
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Upcoming Events
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Sep 14, 2013 |
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Pamela Barefoot
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Sep 14, 2013 |
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Mark & Kim Cascia
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Sep 07, 2013 |
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MD Govenor’s Cup Wine Competition
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Sep 07, 2013 |
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Upcoming Events
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Jul 27, 2013 |
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Rick Dempsey Continued
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Jul 27, 2013 |
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Rick Dempsey
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Jul 27, 2013 |
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Upcoming Events
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Jul 20, 2013 |
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The Chefs of BYOB
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Jul 20, 2013 |
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Misty Pinson
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Jul 20, 2013 |
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Mario Lichtenstein
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Jul 20, 2013 |
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Down Home with the Neely’s
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Jul 15, 2013 |
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Ticket Giveaway
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Jul 13, 2013 |
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More with Patrick & Gina Neely
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Jul 13, 2013 |
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Firefly Vodka
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Jul 13, 2013 |
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Rick Dempsey and Firefly Vodka
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Jul 12, 2013 |
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Upcoming Events
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Jul 06, 2013 |
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Robert Paschen
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Jul 06, 2013 |
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Joel Waite
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Jul 06, 2013 |
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CAVU Winery and Capital Food Fights
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Jul 06, 2013 |
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Upcoming Events
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Jun 29, 2013 |
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Steve Reeder
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Jun 29, 2013 |
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The Dreaming Tree Wines
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Jun 29, 2013 |
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Robert Irvine – Restaurant Impossible & Dreaming Tree Wines
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Jun 29, 2013 |
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Interview with David Schuemann
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Jun 28, 2013 |
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Upcoming Events
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Jun 22, 2013 |
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Louis M. Martini Winery
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Jun 22, 2013 |
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Chef Josh Distenfeld
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Jun 22, 2013 |
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Wine-ing and Dining at Oriole Park
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Jun 22, 2013 |
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Organic, Sustainable, Oh MY!
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Jun 15, 2013 |
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Upcoming Events
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Jun 15, 2013 |
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Jeff McBride
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Jun 15, 2013 |
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Sustainable Wines
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Jun 15, 2013 |
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Drink Local Wine & MD Wine Week
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Jun 08, 2013 |
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Upcoming Events
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Jun 08, 2013 |
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Greg Proops the Recommendeuer
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Jun 08, 2013 |
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Sip of the Week: Eroica Riesling
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Jun 08, 2013 |
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Jordan Winery: Food, Wine & Technology
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Jun 01, 2013 |
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Something to Wine About
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Jun 01, 2013 |
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Executive Chef Todd Knoll
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Jun 01, 2013 |
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Jordan Vineyard & Winery
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Jun 01, 2013 |
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Summer & Wine Fun
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May 31, 2013 |
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Sampling with Julie Dalton
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May 31, 2013 |
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The Riesling Grape
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May 31, 2013 |
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Summer of Riesling
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May 25, 2013 |
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Eric Asimov and James Beard Foundation
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May 18, 2013 |
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Ted Allen at the James Beard Awards
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May 11, 2013 |
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Gluten Free Food and Drink
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May 04, 2013 |
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98 Rock’s Amelia and Dave Schuemann peel back the wine label
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Apr 27, 2013 |
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Spring Whites, Craft Gin & Sustainable Halibut
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Apr 20, 2013 |
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Mike Isabella – Crazy Good Italian
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Apr 13, 2013 |
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The Wines of Burgundy & Barolo
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Apr 06, 2013 |
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The Meritage Alliance and Ideas for Leftover Easter Candy
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Mar 30, 2013 |
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Easter Brunch with Melissa d’Arabian & Why You Like the Wines You Like
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Mar 23, 2013 |
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The Sipping Point 03/16/2013
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Mar 16, 2013 |
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The Sipping Point 03/09/2013
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Mar 08, 2013 |
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The Sipping Point – Robert Parker Jr.
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Mar 02, 2013 |
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The Sipping Point 02/23/13
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Feb 23, 2013 |
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The Sipping Point 2/16/2013
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Feb 16, 2013 |
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Eat Something Sexy: The Sipping Point – 2/9/13
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Feb 09, 2013 |
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Brew & BBQ for Game Day: The Sipping Point – 2/2
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Feb 02, 2013 |
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The Sipping Point – 1/26: Super Bowl Celebration
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Jan 26, 2013 |
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The Sipping Point – 1/19: La Tarasque Cotes du Rhone
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Jan 19, 2013 |
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Chocolate Trends 2013 with Susannah Siger
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Jan 17, 2013 |
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The Sipping Point – 1/12: Bad Company…Good Wine
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Jan 12, 2013 |
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The Sipping Point – 1/5: Drink like it’s 1999
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Jan 05, 2013 |
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The Sipping Point 12/29: Sparkling Cocktails
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Dec 29, 2012 |
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The Sipping Point Radio – 12/22: Dessert Wines & Ace of Cakes
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Dec 22, 2012 |
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The Sipping Point Radio – 12/15: Charles Smith Winery
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Dec 15, 2012 |
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The Sipping Point Radio – 12/1: Music, Wine & Notaviva Vineyards
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Dec 01, 2012 |
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The Sipping Point Radio – 11/24: Wine Labels with Alexander Valley Vineyards
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Nov 24, 2012 |
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The Sipping Point Radio – 11/17: Thanksgiving Wines
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Nov 17, 2012 |
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The Sipping Point Radio – 11/10: Bubblies in the USA
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Nov 10, 2012 |
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The Sipping Point Radio – 11/3: Brazilian Wines
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Nov 03, 2012 |
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The Sipping Point Radio – 10/27: Flying Dog Brewery
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Oct 27, 2012 |
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The Sipping Point Radio – 10/20: Vida Tequila
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Oct 20, 2012 |
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The Sipping Point Radio – 10/13: Autumn Wine Festival
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Oct 13, 2012 |
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The Sipping Point Radio – 9/29: Omaha Steaks
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Sep 29, 2012 |
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Purple Ladies
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Sep 29, 2012 |
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The Sipping Point Radio – 9/15: Days of Taste Program
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Sep 15, 2012 |
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The Sipping Point Radio – 9/8
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Sep 08, 2012 |
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The Sipping Point Radio – 8/25: Wine Forensics
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Aug 25, 2012 |
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South African Wines
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Aug 25, 2012 |
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Women on Fire
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Aug 25, 2012 |
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The Sipping Point Radio – 8/18
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Aug 18, 2012 |
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The Sipping Point Radio – 8/11: The Best of The Sipping Point
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Aug 11, 2012 |
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The Sipping Point Radio – 8/04: Finger Lakes Riesling
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Aug 04, 2012 |
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The Sipping Point Radio – 7/28
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Jul 28, 2012 |
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The Sipping Point Radio – 7/21: Wines of the Languedoc
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Jul 23, 2012 |
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The Sipping Point Radio – 7/14: Doukènie Winery
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Jul 14, 2012 |
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The Sipping Point Radio – 7/7: Brave New Wines for Summer
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Jul 07, 2012 |
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The Sipping Point Radio – 6/30: Break Out the Whiskey
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Jun 29, 2012 |
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The Sipping Point Radio – 6/23: Have Fun with Wine
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Jun 23, 2012 |
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Aspen Food & Wine Classic: Leslie Sbrocco
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Jun 21, 2012 |
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Aspen Food & Wine Classic: Andrea Robinson
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Jun 21, 2012 |
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The Sipping Point Radio: 30th Annual Food & Wine Classic in Aspen
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Jun 16, 2012 |
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The Sipping Point Radio – 6/9: Think Outside the Bottle
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Jun 09, 2012 |
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The Sipping Point Radio – 6/2: Rethink Rose
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Jun 02, 2012 |
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The Sipping Point Radio – 5/26: Drink at Ripple in DC & Tips for Perfect Soft Shells
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May 26, 2012 |
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The Sipping Point Radio – 5/19: Chilean Wines for Summer
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May 19, 2012 |
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The Sipping Point Radio – 5/12: All About Greek Wines
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May 12, 2012 |
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Knob Hall Winery
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May 03, 2012 |
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The Sipping Point Radio – 4/28: Robert Mondavi Winery
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Apr 28, 2012 |
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The Sipping Point Radio – 4/21
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Apr 21, 2012 |
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The Whoopie Queen
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Apr 21, 2012 |
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The Sipping Point Radio – 4/14: Highlandtown Wine Festival
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Apr 14, 2012 |
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The Sipping Point Radio – 4/7: Joe Roberts of 1WineDude
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Apr 07, 2012 |
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The Sipping Point Radio – 3/31: Delicious brews for spring
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Mar 31, 2012 |
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The Sipping Point Radio – 3/24: Get ready for the 30th Annual Aspen Food & Wine Classic
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Mar 24, 2012 |
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The Sipping Point Radio – 3/17: Mad Men Cocktails
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Mar 10, 2012 |
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The Sipping Point Radio – 3/3: Explore French Wine
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Mar 03, 2012 |
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The Sipping Point Radio 2/25: Axios Wines and The Food
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Feb 25, 2012 |
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The Sipping Point Radio 2/18: Warm Up to Cold Sake
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Feb 18, 2012 |
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The Sipping Point Radio 2/11: Capital Wine Festival Wines
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Feb 11, 2012 |
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Cruise the Med with Laurie…
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Feb 08, 2012 |
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The Sipping Point Radio 2/4: Luxury Cruising and Foodie Trends in Chocolate
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Feb 04, 2012 |
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Biodynamic Wines & Naples Winter Wine Fest
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Jan 28, 2012 |
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The Sipping Point Radio 1/21: Sloop Betty Vodka & Wine Vinegar
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Jan 21, 2012 |
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The Sipping Point Radio 1/14
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Jan 14, 2012 |
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The Sipping Point Radio 1/7: Port Wines
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Jan 07, 2012 |
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The Sipping Point Radio 12/31
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Dec 31, 2011 |
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The Sipping Point Radio 12/17: Wines for Holiday Meals
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Dec 17, 2011 |