Sittin' in the Kitchen
By Marion Kane
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Marion Kane
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 127
Description
The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
| Episode | Date |
|---|---|
|
Julia Child’s Second Act: Alex Prud’homme Tells All
|
Apr 04, 2024 |
|
From Patriarchy to Pâté, Restaurateur Jen Agg Tells All
|
Mar 07, 2024 |
|
Sean Brock on his Friend Tony, Fatherhood and Fried Chicken
|
Feb 29, 2024 |
|
Waldorf Salad: The Icon Lives On
|
Feb 01, 2024 |
|
I Talk Tarte Tatin with Pastry Chef Joanne Yolles
|
Oct 19, 2023 |
|
Getting to the Core of the McIntosh Apple Story
|
Oct 12, 2023 |
|
I Grill Author Rob Firing While He Barbecues Steak
|
Sep 07, 2023 |
|
I Sleuth the Ultimate Dessert at the Winona Peach Festival
|
Aug 24, 2023 |
|
Stephanie Hersh Talks About her Beloved Mentor Julia Child
|
Aug 15, 2023 |
|
I Visited Olivia Chow at Home – She Has a Message of Hope
|
Jul 27, 2023 |
|
Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami
|
Mar 09, 2023 |
|
Fish and Chips Are Hot - From Old-School to Haute!
|
Feb 09, 2023 |
|
Len Senater Thinks Outside the Box
|
Oct 20, 2022 |
|
Montreal is Most Famous for Smoked Meat and Chewy Bagels
|
Sep 15, 2022 |
|
Kathleen Purvis Shares her Wisdom about Southern Food
|
Aug 25, 2022 |
|
Wendy Bray was Inspired by a Holocaust Survivor
|
Jul 07, 2022 |
|
Katz’s Deli in New York City: Where Harry Met Sally
|
Jun 30, 2022 |
|
Lesleigh Cooks for a Living and She Tested a Few Chicken Wings
|
May 26, 2022 |
|
Julia Child, The Canadian Connection
|
Apr 07, 2022 |
|
Judith Jones, Julia Child's Editor, Talks About her Dear Friend
|
Mar 14, 2022 |
|
Waldorf Salad: The Icon Lives On (Rerun)
|
Feb 24, 2022 |
|
Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)
|
Feb 10, 2022 |
|
Rosemary Kelly is an Intrepid Traveller and a Free Spirit
|
Jan 27, 2022 |
|
Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)
|
Dec 02, 2021 |
|
Getting to the Core of the McIntosh Apple Story (Rerun)
|
Sep 22, 2021 |
|
Brooklyn Duo Champions Gefilte Fish (Rerun)
|
Sep 02, 2021 |
|
Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)
|
Jun 07, 2021 |
|
The Nugget Man: Dr. Robert Baker (Rerun)
|
May 05, 2021 |
|
Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)
|
Apr 14, 2021 |
|
Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
|
Apr 07, 2021 |
|
Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)
|
Mar 24, 2021 |
|
Joshna Maharaj Creates an Institutional Food Revolution (Rerun)
|
Feb 09, 2021 |
|
Bruno Feldeisen (Rerun)
|
Feb 02, 2021 |
|
Norman Van Aken: The Big Dog of Florida Cooking (Rerun)
|
Jan 26, 2021 |
|
Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)
|
Jan 11, 2021 |
|
Chef Matty Matheson on Addiction, Politics and Pancakes (Rerun)
|
Jan 04, 2021 |
|
A Chat with Nigella, my Kitchen Cousin (Rerun)
|
Dec 29, 2020 |
|
Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade (Rerun)
|
Dec 23, 2020 |
|
You Gotta Eat Here: Sittin' in the Kitchen with John Catucci (Rerun)
|
Dec 18, 2020 |
|
All You Need is Love - and a Nicely Designed Kitchen
|
Mar 11, 2020 |
|
Carlos Spices Up Kensington Market
|
Jan 29, 2020 |
|
Haven Toronto Serves up Hot Meals and a Warm Welcome
|
Dec 25, 2019 |
|
Sean Brock on his Friend Tony, Fatherhood and Fried Chicken
|
Nov 18, 2019 |
|
Street Nurse Cathy Crowe: A Fearless, Passionate Activist
|
Sep 18, 2019 |
|
'Peace, Love & Fibre': A Love Letter to Your Colon
|
Jun 10, 2019 |
|
Norman Van Aken: The Big Dog of Florida Cooking
|
Mar 12, 2019 |
|
Andrew Coppolino Says Farm to Table is a Growing Trend
|
Jan 17, 2019 |
|
Sistering Feeds Body and Soul
|
Dec 20, 2018 |
|
My Conversation with Montreal Chef David McMillan
|
Nov 26, 2018 |
|
Toronto Restaurateur Anthony Rose Loves Jewish Food
|
Nov 08, 2018 |
|
New York Food Writer Gabriella Gershenson Is a Kindred Soul
|
Sep 26, 2018 |
|
I Grill Author Rob Firing While He Barbecues Steak
|
Jul 18, 2018 |
|
Joshna Maharaj Creates an Institutional Food Revolution
|
Apr 25, 2018 |
|
Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami
|
Mar 15, 2018 |
|
Marlene Benedicto Is Tasting Toronto on Wheels
|
Feb 13, 2018 |
|
Wilensky's Light Lunch: A Vintage Landmark in Montreal's Mile End
|
Jan 30, 2018 |
|
A Taste of Home Cooking at the Toronto Homeless Memorial
|
Jan 02, 2018 |
|
Massimo Bottura is on a Mission to Turn Food Waste into Gold
|
Dec 06, 2017 |
|
Bruno-Feldeisen
|
Nov 22, 2017 |
|
Chef Lynn Crawford on Mince 'n' Tatties and More
|
Oct 10, 2017 |
|
Rebecca Coleman Goes Gaga for Aquafaba
|
Sep 07, 2017 |
|
Chef Jagger Gordon Feeds it Forward
|
Aug 02, 2017 |
|
Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker
|
Jul 17, 2017 |
|
From Patriarchy to Pâté, Jen Agg Tells All
|
Jun 09, 2017 |
|
Chef Matty Matheson on Addiction, Politics and Pancakes
|
Apr 07, 2017 |
|
Men Who Have Known Homelessness Cook Up a Taste of Home
|
Mar 24, 2017 |
|
Turning the Tables: A Restaurant Server Dishes
|
Feb 28, 2017 |
|
Windows on the World to Porter House - Chef Michael Lomonaco Tells All
|
Jan 30, 2017 |
|
Mark Kenny at U of Guelph Leads Campus Food Revolution
|
Dec 22, 2016 |
|
Best-of-Bridge
|
Dec 15, 2016 |
|
Shawn Adler Taps into Native Roots at Pow Wow Café
|
Dec 05, 2016 |
|
Brooklyn Duo Champions Gefilte Fish
|
Nov 23, 2016 |
|
Julia Child's Second Act: Alex Prud'homme Tells All
|
Nov 07, 2016 |
|
Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade
|
Oct 17, 2016 |
|
Quebec Chef Martin Picard on Food, Foie Gras, Fun
|
Sep 12, 2016 |
|
Chef Claudio Aprile Talks Success, Happiness and Chicken Fingers
|
Aug 10, 2016 |
|
Redemption and Recovery on the Menu at Chef Jonathan Gushue's Restaurant "The Berlin"
|
Jul 10, 2016 |
|
Amanda Cohen, Chef/Owner of NYC Resto "Dirt Candy", Talks Veggies
|
May 29, 2016 |
|
Susur Lee: I Chat with a World-Class Toronto Chef
|
May 08, 2016 |
|
Food Cabbie Helen Brings Greece to my Kitchen
|
Apr 19, 2016 |
|
You Gotta Eat Here: Sittin' in the Kitchen with John Catucci
|
Mar 31, 2016 |
|
Top Spots to Nosh in South Beach Miami
|
Mar 14, 2016 |
|
Lidia Bastianich Conquers America One Plate at a Time
|
Jan 13, 2016 |
|
Whole Foods Raises the Bar with Self-Serve Food
|
Dec 15, 2015 |
|
A Chat with Nigella, my Kitchen Cousin
|
Nov 15, 2015 |
|
Ruth Reichl Explains the Healing Power of Cooking
|
Oct 29, 2015 |
|
Roger Mooking is Cooking on All Burners
|
Oct 27, 2015 |
|
My Snack Attack Eating Chips with Peter Neal
|
Oct 20, 2015 |
|
Journalist Ian Brown Eats His Way Across Canada
|
Sep 30, 2015 |
|
Gelato Fresco's Owner Tickles People with Nice Ices
|
Sep 20, 2015 |
|
Katz's Deli in New York: Where Harry Met Sally
|
Sep 02, 2015 |
|
Olivia Chow at Home - A Message of Hope
|
Aug 19, 2015 |
|
Getting to the Core of the McIntosh Apple Story
|
Jul 16, 2015 |
|
Deep-Fried Butter Tarts Take the Cake at Annual Midland Fest
|
Jul 07, 2015 |
|
I Get the Scoop on Big Gay Ice Cream
|
Jun 18, 2015 |
|
Francis Lam: Food Memories, Reality TV, Ratatouille
|
Jun 09, 2015 |
|
Fish and Chips Are Hot - From Old-School to Haute!
|
Apr 27, 2015 |
|
Chef Vikram Vij Celebrates Music, Food and Love
|
Apr 26, 2015 |
|
Chef Michael Schwartz: A Mover and Shaker in Miami
|
Mar 24, 2015 |
|
Abstinence Helps Food Addicts Says Dr. Vera Tarman
|
Feb 25, 2015 |
|
Couple Pamper Guests at Mad Maple Country Inn
|
Feb 02, 2015 |
|
'Sistering' Celebrates its New Kitchen with a Kitchen Party
|
Jan 17, 2015 |
|
Zimmerman's, a Kensington Market Original, Closes its Doors
|
Jan 12, 2015 |
|
Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary
|
Jan 10, 2015 |
|
Everyone's Crazy about Toronto Chef Alida Solomon
|
Dec 15, 2014 |
|
Food Writer Kathleen Purvis Shares her Wisdom about Southern Food
|
Nov 29, 2014 |
|
Stephanie Hersh Talks About her Beloved Mentor Julia Child
|
Nov 27, 2014 |
|
Judith Jones, Julia Child's Editor, Talks About her Dear Friend
|
Nov 26, 2014 |
|
Tony Geraci is Transforming America's School Food Programs
|
Nov 25, 2014 |
|
Sittin' in the Kitchen with Celebrity Chef Greg Couillard
|
Nov 20, 2014 |
|
I Sleuth the Ultimate Dessert at the Winona Peach Festival
|
Nov 05, 2014 |
|
My Visit to Brooks' House of Bar-B-Q in Oneonta, New York
|
Aug 31, 2014 |
|
Hot 'n' spicy southern BBQ in Canada's frozen north
|
Aug 12, 2014 |
|
At Home and Chatting with Chef Margot Henderson
|
Apr 23, 2014 |
|
My Foodie Friend and I Champion Two Underdog Vegetables
|
Feb 02, 2014 |
|
One Marmite Lover to Another: Kerstin Rodgers and Me
|
Jan 22, 2014 |
|
I Talk Tarte Tatin with Pastry Chef Joanne Yolles
|
Sep 13, 2013 |
|
Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert
|
Jun 24, 2013 |
|
"Where Chefs Eat" - My chat with the book's editor Joe Warwick
|
Jun 09, 2013 |
|
Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers
|
May 26, 2013 |
|
Hospitality & Addiction Part 3: Michael Quinn
|
Feb 22, 2013 |
|
Hospitality & Addiction Part 2: John Higgins
|
Feb 22, 2013 |
|
Hospitality & Addiction Part 1: Marc Thuet
|
Feb 22, 2013 |
|
Waldorf Salad: The Icon Lives On
|
Jan 17, 2013 |
|
No Common Market: Whither Kensington?
|
Jan 11, 2013 |
|
Tanya Steel of epicurious.com: An interview
|
Jan 06, 2013 |
|
The Nugget Man: Dr. Robert Baker
|
Mar 14, 2012 |