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| Episode | Date |
|---|---|
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Episode 269 "From Snow Day to Spring Menus"
|
Mar 10, 2026 |
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Episode 268: "Seafood Choices & Monterey Bay Aquarium"
|
Mar 02, 2026 |
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Episode 267 "Episode 267: Chocolate, Community & the CV Chocolate Festival"
|
Feb 26, 2026 |
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Episode 266 "Taste of the NFL: Chefs, Community & Purpose"
|
Feb 19, 2026 |
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Episode 265 "Chippies & Kickoff"
|
Jan 29, 2026 |
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Episode 264 "Our look at Food Trends of 2026"
|
Jan 14, 2026 |
|
Repost Episode 248 "Food Trends of 2025"
|
Jan 03, 2026 |
|
Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"
|
Dec 29, 2025 |
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Repost Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
|
Dec 18, 2025 |
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Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"
|
Dec 10, 2025 |
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Episode 261“Soup Season: The Ultimate Comfort Bowl”
|
Nov 28, 2025 |
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Episode 260 “Eggs: Simple, Perfect, Essential”
|
Nov 14, 2025 |
|
Episode 259 " Chef Avi Sternberg from Vines to Tides"
|
Nov 09, 2025 |
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Episode 258" Time to hit the Island Taste Trail"
|
Oct 29, 2025 |
|
Episode 257 "Culinary Team Canada Visits the Comox Valley & Campbell River"
|
Oct 22, 2025 |
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Repost Episode 191 "Dive into Seaweed with Logan "
|
Oct 14, 2025 |
|
Epsiode 256" Let's Talk Squash and Harvest Time"
|
Oct 08, 2025 |
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Episode 255 "Cooks Camp 2025"
|
Sep 25, 2025 |
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Episode 254 "Shamrock Farm: Soil, Soap & Seasonal Surprises"
|
Sep 05, 2025 |
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Epsiode 253 "Beyond the Bramble: Blackberries"
|
Aug 27, 2025 |
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Episode 252'"The North Vancouver Island Culinary Association"
|
Aug 11, 2025 |
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Repost Episode 243 "In Memory of Mary-Jane Douglas – Ridgewood Farm"
|
Aug 04, 2025 |
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Episode 251 "Time for a New Season of The Edible Valley"
|
Jul 16, 2025 |
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Episode 250 "Exploring Artisan Cheesemaking with Doug Smith of Natural Pastures"
|
May 02, 2025 |
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Episode 249" Edible Valley on the Road: Super Bowl 59 & The Flavours of New Orleans with Mark Bologna"
|
Feb 14, 2025 |
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Episode 248 " Hot Trends of 2025"
|
Feb 09, 2025 |
|
Episode 247 "The Spirited Chef with Taylore Darnel"
|
Jan 31, 2025 |
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Episode 246 "Reflecting on a Flavourful Year: Edible Valley 2024 Highlights"
|
Jan 17, 2025 |
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Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
|
Dec 19, 2024 |
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Episode 244"Dean Garrett, founder of Courtenay Country Market"
|
Dec 08, 2024 |
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Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
|
Nov 14, 2024 |
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Episode 242 "Habit with Josie & Ryan"
|
Oct 31, 2024 |
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Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
|
Oct 09, 2024 |
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Episode 240 "Umami, the Fifth Taste"
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Sep 29, 2024 |
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Episode 239" Going to Cooking School."
|
Sep 09, 2024 |
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Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
|
Aug 15, 2024 |
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Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
|
Aug 01, 2024 |
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Episode 236 "Refreshing Summer, How to Beat the Heat”
|
Jul 10, 2024 |
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Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
|
Jun 28, 2024 |
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Episode 234 "In the Jet cockpit! #JetFm"
|
Jun 12, 2024 |
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Episode 233 "Exploring the Flavours of Spring"
|
Apr 27, 2024 |
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Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
|
Mar 22, 2024 |
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Episode 231 “Knives in the Kitchen”
|
Mar 12, 2024 |
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Episode 230"Tailgating Traditions"
|
Feb 20, 2024 |
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"Episode 229, Exploring the Essence of Oysters"
|
Feb 06, 2024 |
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"Episode 228, 2024 Culinary Insights: A Feast for the Future"
|
Jan 18, 2024 |
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Episode 227”Unwrapping Christmas Cooking”
|
Dec 20, 2023 |
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Episode 226 ”First Taste, Two Dad and baby food.”
|
Dec 14, 2023 |
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Episode 225 ”How much to tip?”
|
Nov 29, 2023 |
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Episode 224” What is on the Menu?
|
Nov 09, 2023 |