The Edible Valley Podcast

By The Edible Valley Podcast

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Category: Food

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Episodes: 50

Description

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

Episode Date
Episode 269 "From Snow Day to Spring Menus"
Mar 10, 2026
Episode 268: "Seafood Choices & Monterey Bay Aquarium"
Mar 02, 2026
Episode 267 "Episode 267: Chocolate, Community & the CV Chocolate Festival"
Feb 26, 2026
Episode 266 "Taste of the NFL: Chefs, Community & Purpose"
Feb 19, 2026
Episode 265 "Chippies & Kickoff"
Jan 29, 2026
Episode 264 "Our look at Food Trends of 2026"
Jan 14, 2026
Repost Episode 248 "Food Trends of 2025"
Jan 03, 2026
Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"
Dec 29, 2025
Repost Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
Dec 18, 2025
Episode 262 “Breaking Down Christmas Dinner: A Local Holiday Guide"
Dec 10, 2025
Episode 261“Soup Season: The Ultimate Comfort Bowl”
Nov 28, 2025
Episode 260 “Eggs: Simple, Perfect, Essential”
Nov 14, 2025
Episode 259 " Chef Avi Sternberg from Vines to Tides"
Nov 09, 2025
Episode 258" Time to hit the Island Taste Trail"
Oct 29, 2025
Episode 257 "Culinary Team Canada Visits the Comox Valley & Campbell River"
Oct 22, 2025
Repost Episode 191 "Dive into Seaweed with Logan "
Oct 14, 2025
Epsiode 256" Let's Talk Squash and Harvest Time"
Oct 08, 2025
Episode 255 "Cooks Camp 2025"
Sep 25, 2025
Episode 254 "Shamrock Farm: Soil, Soap & Seasonal Surprises"
Sep 05, 2025
Epsiode 253 "Beyond the Bramble: Blackberries"
Aug 27, 2025
Episode 252'"The North Vancouver Island Culinary Association"
Aug 11, 2025
Repost Episode 243 "In Memory of Mary-Jane Douglas – Ridgewood Farm"
Aug 04, 2025
Episode 251 "Time for a New Season of The Edible Valley"
Jul 16, 2025
Episode 250 "Exploring Artisan Cheesemaking with Doug Smith of Natural Pastures"
May 02, 2025
Episode 249" Edible Valley on the Road: Super Bowl 59 & The Flavours of New Orleans with Mark Bologna"
Feb 14, 2025
Episode 248 " Hot Trends of 2025"
Feb 09, 2025
Episode 247 "The Spirited Chef with Taylore Darnel"
Jan 31, 2025
Episode 246 "Reflecting on a Flavourful Year: Edible Valley 2024 Highlights"
Jan 17, 2025
Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
Dec 19, 2024
Episode 244"Dean Garrett, founder of Courtenay Country Market"
Dec 08, 2024
Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
Nov 14, 2024
Episode 242 "Habit with Josie & Ryan"
Oct 31, 2024
Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
Oct 09, 2024
Episode 240 "Umami, the Fifth Taste"
Sep 29, 2024
Episode 239" Going to Cooking School."
Sep 09, 2024
Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
Aug 15, 2024
Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
Aug 01, 2024
Episode 236 "Refreshing Summer, How to Beat the Heat”
Jul 10, 2024
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
Jun 28, 2024
Episode 234 "In the Jet cockpit! #JetFm"
Jun 12, 2024
Episode 233 "Exploring the Flavours of Spring"
Apr 27, 2024
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Mar 22, 2024
Episode 231 “​​Knives in the Kitchen”
Mar 12, 2024
Episode 230"Tailgating Traditions"
Feb 20, 2024
"Episode 229, Exploring the Essence of Oysters"
Feb 06, 2024
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Jan 18, 2024
Episode 227”Unwrapping Christmas Cooking”
Dec 20, 2023
Episode 226 ”First Taste, Two Dad and baby food.”
Dec 14, 2023
Episode 225 ”How much to tip?”
Nov 29, 2023
Episode 224” What is on the Menu?
Nov 09, 2023