FermUp - The Fermented Food Podcast
By Unknown
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Category: Food
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Subscribers: 8
Reviews: 0
Episodes: 100
Description
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
| Episode | Date |
|---|---|
|
101: Sandor Katz
|
Nov 06, 2015 |
|
100: Bill Shurtleff
|
Oct 09, 2015 |
|
99: Umeboshi Plums with Ozuke's Willow and Mara
|
Oct 02, 2015 |
|
98: Oregon Fermentation Festival
|
Sep 25, 2015 |
|
97: Fruit Fly Eggs
|
Sep 18, 2015 |
|
96: Condiment Conduits
|
Sep 10, 2015 |
|
95: Fermentation Explosions
|
Sep 04, 2015 |
|
94: Revisiting Fermentation on Wheels
|
Aug 28, 2015 |
|
93: Researching Fermentation
|
Dec 12, 2014 |
|
92: Cultured Foods for Your Kitchen
|
Dec 05, 2014 |
|
91: Firefly Kitchens
|
Nov 21, 2014 |
|
90: Kombucha Kits
|
Nov 14, 2014 |
|
89: Ancient Kefir Cheese
|
Nov 07, 2014 |
|
88: Fermentation Residency Program
|
Oct 31, 2014 |
|
87: New Fermented Vegetables Cookbook
|
Oct 24, 2014 |
|
86: Weeds and Fermentation
|
Oct 17, 2014 |
|
85: To Starter or Not to Starter
|
Oct 03, 2014 |
|
84: Sandor's Cabin and Nukadoko
|
Sep 26, 2014 |
|
83: Kahm and Kimchi Fries
|
Sep 19, 2014 |
|
82: The Heal Your Gut Cookbook
|
Sep 09, 2014 |
|
81: Black Garlic Revisited
|
Sep 05, 2014 |
|
80: Organizing Workshops & Events
|
Aug 29, 2014 |
|
79: War on Raw Milk Cheese?
|
Aug 22, 2014 |
|
78: Kraut Source and Karen Diggs
|
Aug 12, 2014 |
|
77: Chicken Feed Fermentation
|
Aug 05, 2014 |
|
76: Amanda Feifer Back Again
|
Jul 29, 2014 |
|
75: Boston Ferments & Ogusky Ceramics
|
Jul 22, 2014 |
|
74: Koji and Viili Gone Bad
|
Jul 15, 2014 |
|
73: The Everyday Fermentation Handbook
|
Jul 08, 2014 |
|
72: More Than Just Sides
|
Jul 01, 2014 |
|
71: Licking Urinals
|
Jun 23, 2014 |
|
70: Cheese Safe For Now
|
Jun 17, 2014 |
|
69: Placentas, Microbiomes, and Popular News
|
Jun 10, 2014 |
|
68: Genetics of Yeast
|
Jun 03, 2014 |
|
67: Letting Go
|
May 27, 2014 |
|
66: Kimchi and In-Laws
|
May 20, 2014 |
|
65: FARMcurious & Nicole Easterday
|
May 13, 2014 |
|
64: Exploding Cans of Fish
|
May 06, 2014 |
|
63: NessAlla Kombucha
|
Apr 29, 2014 |
|
62: Koumis or Kumis?
|
Apr 22, 2014 |
|
61: Vinegar the NFL Way
|
Apr 15, 2014 |
|
60: It's Roqueforti Sexy Time!
|
Apr 08, 2014 |
|
59: Austin Durant of Fermenters Club
|
Apr 01, 2014 |
|
58: Cacao Fermentation and Flavor
|
Mar 25, 2014 |
|
57: Good Times
|
Mar 18, 2014 |
|
56: Artificial Intelligence
|
Mar 11, 2014 |
|
55: Counter Culture Pottery
|
Mar 04, 2014 |
|
54: Is Home Brewing Frugal?
|
Feb 25, 2014 |
|
53: Allisons Fridge
|
Feb 18, 2014 |
|
52: Will You Be My Ferment?
|
Feb 11, 2014 |
|
51: Fermentation on Wheels
|
Feb 03, 2014 |
|
50: Instant Baby Yeast
|
Jan 28, 2014 |
|
49: Hankering for Microscopes
|
Jan 20, 2014 |
|
48: Name Your Ferments
|
Jan 13, 2014 |
|
47: Canning vs. Fermentation
|
Jan 06, 2014 |
|
46: The Fermented Man
|
Dec 30, 2013 |
|
45: Reads Like a Story
|
Dec 23, 2013 |
|
44: Give the Gift of Fermentation
|
Dec 16, 2013 |
|
43: Is That Skunk in Your Ferment?
|
Dec 09, 2013 |
|
42: Human Cheese
|
Dec 02, 2013 |
|
41: Bacteriocins Ain't Boring
|
Nov 25, 2013 |
|
40: Thanksgiving Ferments
|
Nov 18, 2013 |
|
39: Part II Industrialized Fermentation
|
Nov 11, 2013 |
|
38: Industrialized Fermentation
|
Nov 04, 2013 |
|
37: Wild and Cultured Ferments
|
Oct 28, 2013 |
|
36: Contamination, Ahh!
|
Oct 21, 2013 |
|
35: Micro 101 Mixup
|
Oct 14, 2013 |
|
34: Cultured Pickle Shop Talk
|
Aug 19, 2013 |
|
33: Jill Ciciarelli Talks Fermented
|
Aug 05, 2013 |
|
32: The Really Brief Episode
|
Jul 29, 2013 |
|
31: Food Scientists, Wine and Beer
|
Jul 21, 2013 |
|
30: Celebrating Flavor and Flavour
|
Jul 08, 2013 |
|
29: Light and Sweet Spoons
|
Jul 01, 2013 |
|
28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
|
Jun 24, 2013 |
|
27: Amanda Feifer of Phickle.com
|
Jun 17, 2013 |
|
26: Fermented Pairings and Cavity-Free Cheese
|
Jun 10, 2013 |
|
25: Thai Food Fermentation
|
Jun 03, 2013 |
|
24: Chocolate Harvest and Fermentation
|
May 27, 2013 |
|
23: Salt Sucks!
|
May 20, 2013 |
|
22: Bread and Sourdough
|
May 13, 2013 |
|
21: Cheesy Things to Consider
|
May 06, 2013 |
|
20: Is Coffee Really Fermented?
|
Apr 29, 2013 |
|
19: DIY Fermentation Manifesto
|
Apr 22, 2013 |
|
18: Food Awareness and Fermentation Specialization
|
Apr 15, 2013 |
|
Episode 17: Preserved Lemon Delight
|
Apr 08, 2013 |
|
Episode 16: Fish Sauce was The Original Ketchup
|
Apr 01, 2013 |
|
Episode 15: Viili is the Nickelodeon Gak of Yogurts
|
Mar 25, 2013 |
|
Episode 14: The Botulism Bogeyman and Other Fermented Fears
|
Mar 18, 2013 |
|
Episode 13: No Fermentation In Black Garlic?
|
Mar 11, 2013 |
|
Episode 12: Poop Starter Culture for the Gut
|
Mar 04, 2013 |
|
Episode 11: Do it for the children
|
Feb 25, 2013 |
|
Episode 10: To Starter or Not to Starter Culture
|
Feb 18, 2013 |
|
Episode 9: Reasons to Ferment Food and Why We FIY
|
Feb 11, 2013 |
|
Episode 8: Greek Yogurt and Kombucha Baby
|
Feb 03, 2013 |
|
Episode 7: Seduce a Prince for Kefir Grains
|
Jan 28, 2013 |
|
Episode 6: Fermentation Labs & Kefir
|
Jan 21, 2013 |
|
Episode 5: Kimchi & Probiotic Coffee
|
Jan 14, 2013 |
|
Episode 4: Troubleshooting Your Ferments
|
Jan 07, 2013 |
|
Episode 3: Sour Cabbages
|
Jan 01, 2013 |
|
Episode 2: Yogurt
|
Dec 26, 2012 |