SoCal Restaurant Show
By Andrew Harris and Andrew Gruel
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Image by Andrew Harris and Andrew Gruel
Category: Food
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Subscribers: 4
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Episodes: 2000
Description
Saturdays 10:00AM PT on AM 830 KLAA Los Angeles
| Episode | Date |
|---|---|
|
SoCal Restaurant Show April 19, 2025 Hour 1
|
Apr 22, 2025 |
|
SoCal Restaurant Show April 19, 2025 Hour 2
|
Apr 22, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Apr 22, 2025 |
|
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1
|
Apr 22, 2025 |
|
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2
|
Apr 22, 2025 |
|
Chef Angel Flores, Culinary Director, Melissa’s Produce
|
Apr 22, 2025 |
|
Steve Dolinsky, Founder, Pizza City Fest L.A.
|
Apr 22, 2025 |
|
Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie
|
Apr 22, 2025 |
|
Long Beach Taco Week with Chef Ismael Miramontes of La Chancla
|
Apr 22, 2025 |
|
California Restaurant Foundation’s Restaurants Care Resilience Fund Grants
|
Apr 22, 2025 |
|
SoCal Restaurant Show April 12, 2025 Hour 1
|
Apr 15, 2025 |
|
SoCal Restaurant Show April 12, 2025 Hour 2
|
Apr 15, 2025 |
|
Chef Stéphane Tréand -Master Pastry Chef and Chocolatier
|
Apr 15, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Apr 15, 2025 |
|
Malama Mushrooms, Kailua-Kona, with Founder Ben Lillibridge
|
Apr 15, 2025 |
|
Executive Chef Frederic Hoffmann of Hilton Waikoloa Village Resort
|
Apr 15, 2025 |
|
Guittard Chocolate Co. with Clark Guittard
|
Apr 15, 2025 |
|
Sean Newman, Food & Beverage Director, Hilton Waikoloa Village Resort
|
Apr 15, 2025 |
|
Nat Bletter, PhD of Madre Chocolate, Oahu
|
Apr 15, 2025 |
|
Matthew Lane, Rooms Director, Hilton Waikoloa Village Resort
|
Apr 15, 2025 |
|
SoCal Restaurant Show April 5, 2025 Hour 1
|
Apr 07, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Apr 07, 2025 |
|
SoCal Restaurant Show April 5, 2025 Hour 2
|
Apr 07, 2025 |
|
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 1
|
Apr 07, 2025 |
|
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 2
|
Apr 07, 2025 |
|
Chef Eileen Elizabeth with The Vegan Blueprints Part 2
|
Apr 07, 2025 |
|
Chef Eileen Elizabeth with The Vegan Blueprints Part 1
|
Apr 07, 2025 |
|
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 1
|
Apr 07, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Apr 07, 2025 |
|
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 2
|
Apr 07, 2025 |
|
SoCal Restaurant Show March 22, 2025 Hour 1
|
Mar 24, 2025 |
|
SoCal Restaurant Show March 22, 2025 Hour 2
|
Mar 24, 2025 |
|
Levain Bakery with Connie McDonald & Pam Weekes Part 1
|
Mar 24, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Mar 24, 2025 |
|
Levain Bakery with Connie McDonald & Pam Weekes Part 2
|
Mar 24, 2025 |
|
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2
|
Mar 24, 2025 |
|
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1
|
Mar 24, 2025 |
|
French Boom No-Alcohol Organic Sparkling Wine
|
Mar 24, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Mar 24, 2025 |
|
Masters of Taste -Generous Plates Benefit with Chef Bret Thompson
|
Mar 24, 2025 |
|
SoCal Restaurant Show March 15, 2025 Hour 1
|
Mar 17, 2025 |
|
SoCal Restaurant Show March 15, 2025 Hour 2
|
Mar 17, 2025 |
|
Sadaf Foods with Daniella Soofer Part 1
|
Mar 17, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Mar 17, 2025 |
|
Sadaf Foods with Daniella Soofer Part 2
|
Mar 17, 2025 |
|
WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2
|
Mar 17, 2025 |
|
WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1
|
Mar 17, 2025 |
|
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1
|
Mar 17, 2025 |
|
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2
|
Mar 17, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Mar 17, 2025 |
|
SoCal Restaurant Show March 8, 2025 Hour 1
|
Mar 10, 2025 |
|
SoCal Restaurant Show March 8, 2025 Hour 2
|
Mar 10, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Mar 10, 2025 |
|
The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol
|
Mar 10, 2025 |
|
Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz
|
Mar 10, 2025 |
|
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 1
|
Mar 10, 2025 |
|
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 2
|
Mar 10, 2025 |
|
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 1
|
Mar 10, 2025 |
|
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 2
|
Mar 10, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Mar 10, 2025 |
|
SoCal Restaurant Show March 1, 2025 Hour 1
|
Mar 03, 2025 |
|
SoCal Restaurant Show March 1, 2025 Hour 2
|
Mar 03, 2025 |
|
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1
|
Mar 03, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Mar 03, 2025 |
|
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2
|
Mar 03, 2025 |
|
Team USA 2025 with Head Chef Stefani De Palma Part 1
|
Mar 03, 2025 |
|
Team USA 2025 with Head Chef Stefani De Palma Part 2
|
Mar 03, 2025 |
|
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2
|
Mar 03, 2025 |
|
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1
|
Mar 03, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Mar 03, 2025 |
|
SoCal Restaurant Show February 22, 2025 Hour 2
|
Feb 24, 2025 |
|
SoCal Restaurant Show February 22, 2025 Hour 1
|
Feb 24, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Feb 24, 2025 |
|
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2
|
Feb 24, 2025 |
|
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1
|
Feb 24, 2025 |
|
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1
|
Feb 24, 2025 |
|
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2
|
Feb 24, 2025 |
|
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia
|
Feb 24, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Feb 24, 2025 |
|
The Governors Ball (Post Oscars) Menu with Chef Eric Klein, Wolfgang Puck Catering
|
Feb 24, 2025 |
|
SoCal Restaurant Show February 15, 2025 Hour 1
|
Feb 16, 2025 |
|
SoCal Restaurant Show February 15, 2025 Hour 2
|
Feb 16, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Feb 16, 2025 |
|
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1
|
Feb 16, 2025 |
|
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2
|
Feb 16, 2025 |
|
Food, Wine and Travel Magazine (FWT Magazine) Part 1
|
Feb 16, 2025 |
|
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente
|
Feb 16, 2025 |
|
Food, Wine and Travel Magazine (FWT Magazine) Part 2
|
Feb 16, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Feb 16, 2025 |
|
Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente
|
Feb 16, 2025 |
|
SoCal Restaurant Show February 1, 2025 Hour 1
|
Feb 10, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Feb 10, 2025 |
|
SoCal Restaurant Show February 1, 2025 Hour 2
|
Feb 10, 2025 |
|
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions
|
Feb 10, 2025 |
|
Smorgasburg L.A. with Organizer Zach Brooks Part 1
|
Feb 10, 2025 |
|
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants
|
Feb 10, 2025 |
|
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1
|
Feb 10, 2025 |
|
Smorgasburg L.A. with Organizer Zach Brooks Part 2
|
Feb 10, 2025 |
|
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2
|
Feb 10, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Feb 10, 2025 |
|
SoCal Restaurant Show February 1, 2025 Hour 1
|
Feb 03, 2025 |
|
SoCal Restaurant Show February 1, 2025 Hour 2
|
Feb 03, 2025 |
|
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1
|
Feb 03, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Feb 03, 2025 |
|
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2
|
Feb 03, 2025 |
|
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2
|
Feb 03, 2025 |
|
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1
|
Feb 03, 2025 |
|
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2
|
Feb 03, 2025 |
|
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1
|
Feb 03, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Feb 03, 2025 |
|
SoCal Restaurant Show January 25, 2025 Hour 1
|
Jan 27, 2025 |
|
SoCal Restaurant Show January 25, 2025 Hour 2
|
Jan 27, 2025 |
|
Strong Water Anaheim’s Robert Adamson. Creations for “Dry January”
|
Jan 27, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Jan 27, 2025 |
|
SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations
|
Jan 27, 2025 |
|
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1
|
Jan 27, 2025 |
|
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2
|
Jan 27, 2025 |
|
Restaurants Care and California Restaurant Foundation with Alycia Harshfield
|
Jan 27, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Jan 27, 2025 |
|
Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce”
|
Jan 27, 2025 |
|
SoCal Restaurant Show January 18, 2025 Hour 1
|
Jan 21, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Jan 21, 2025 |
|
SoCal Restaurant Show January 18, 2025 Hour 2
|
Jan 21, 2025 |
|
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1
|
Jan 21, 2025 |
|
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1
|
Jan 21, 2025 |
|
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 2
|
Jan 21, 2025 |
|
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 1
|
Jan 21, 2025 |
|
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 2
|
Jan 21, 2025 |
|
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 2
|
Jan 21, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Jan 21, 2025 |
|
SoCal Restaurant Show January 11, 2025 Hour 1
|
Jan 13, 2025 |
|
SoCal Restaurant Show January 11, 2025 Hour 2
|
Jan 13, 2025 |
|
LOST L.A., Season 7 with Host and Historian Nathan Masters
|
Jan 13, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Jan 13, 2025 |
|
Santa Ynez Valley Restaurant Weeks with Shelby Sim of Visit Santa Ynez Valley
|
Jan 13, 2025 |
|
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 1
|
Jan 13, 2025 |
|
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 2
|
Jan 13, 2025 |
|
Canopy Wine Lounge , Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 2
|
Jan 13, 2025 |
|
Canopy Wine Lounge, Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 1
|
Jan 13, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Jan 13, 2025 |
|
SoCal Restaurant Show January 4, 2025 Hour 1
|
Jan 06, 2025 |
|
SoCal Restaurant Show January 4, 2025 Hour 2
|
Jan 06, 2025 |
|
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 1
|
Jan 06, 2025 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Jan 06, 2025 |
|
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 2
|
Jan 06, 2025 |
|
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 1
|
Jan 06, 2025 |
|
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 2
|
Jan 06, 2025 |
|
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 1
|
Jan 06, 2025 |
|
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 2
|
Jan 06, 2025 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Jan 06, 2025 |
|
SoCal Restaurant Show December 28, 2024 Hour 1
|
Dec 30, 2024 |
|
SoCal Restaurant Show December 28, 2024 Hour 2
|
Dec 30, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Dec 30, 2024 |
|
Anne Marie Panoringan, Culture OC’s Food Columnist Part 2
|
Dec 30, 2024 |
|
Anne Marie Panoringan, Culture OC’s Food Columnist Part 1
|
Dec 30, 2024 |
|
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 1
|
Dec 30, 2024 |
|
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 2
|
Dec 30, 2024 |
|
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 1
|
Dec 30, 2024 |
|
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 2
|
Dec 30, 2024 |
|
“Ask the Chef” with Co-Host Chef Andrew Gruel
|
Dec 30, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew Gruel
|
Dec 24, 2024 |
|
SoCal Restaurant Show December 21, 2024 Hour 1
|
Dec 24, 2024 |
|
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 2
|
Dec 24, 2024 |
|
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 1
|
Dec 24, 2024 |
|
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 1
|
Dec 24, 2024 |
|
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 2
|
Dec 24, 2024 |
|
SoCal Restaurant Show December 14, 2024 Hour 1
|
Dec 16, 2024 |
|
SoCal Restaurant Show December 14, 2024 Hour 2
|
Dec 16, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Dec 16, 2024 |
|
Culinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook
|
Dec 16, 2024 |
|
Aebleskiver with Author Pim Pauline Overgaard Part 1
|
Dec 16, 2024 |
|
OC Baking Co’s, Orange, Christmas Market
|
Dec 16, 2024 |
|
Aebleskiver with Author Pim Pauline Overgaard Part 2
|
Dec 16, 2024 |
|
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 1
|
Dec 16, 2024 |
|
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 2
|
Dec 16, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Dec 16, 2024 |
|
SoCal Restaurant Show December 7, 2024 Hour 1
|
Dec 09, 2024 |
|
SoCal Restaurant Show December 7, 2024 Hour 2
|
Dec 09, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Dec 09, 2024 |
|
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 2
|
Dec 09, 2024 |
|
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 1
|
Dec 09, 2024 |
|
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 2
|
Dec 09, 2024 |
|
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 1
|
Dec 09, 2024 |
|
The Joint Seafood & Café, Sherman Oaks, with Liwei Liao
|
Dec 09, 2024 |
|
Long Beach International Tamale Festival with Sal Flores
|
Dec 09, 2024 |
|
SoCal Restaurant Show November 30, 2024 Hour 2
|
Dec 02, 2024 |
|
SoCal Restaurant Show November 30, 2024 Hour 1
|
Dec 02, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Dec 02, 2024 |
|
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 1
|
Dec 02, 2024 |
|
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 2
|
Dec 02, 2024 |
|
F.L.X., Hospitality (Finger Lakes, NY) with Winemaker, Master Sommelier and Executive Chef Christopher Bates
|
Dec 02, 2024 |
|
Melissa’s Produce’s 2nd Annual Family Baking Challenge with Robert Schueller
|
Dec 02, 2024 |
|
La Vaquera, San Juan Capistrano, with Executive Chef Aaron Zimmer
|
Dec 02, 2024 |
|
Pete’s Christmas Vacation at Hyatt Regency Huntington Beach
|
Dec 02, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Dec 02, 2024 |
|
SoCal Restaurant Show November 23, 2024 Hour 1
|
Nov 25, 2024 |
|
SoCal Restaurant Show November 23, 2024 Hour 2
|
Nov 25, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Nov 25, 2024 |
|
The Golden Tiki’s (Las Vegas) “Charlie Brown Thanksgiving” celebration
|
Nov 25, 2024 |
|
RYLA, Hermosa Beach with Executive Chef & Proprietor Ray Hayashi
|
Nov 25, 2024 |
|
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 1
|
Nov 25, 2024 |
|
Allegretto Vineyard Resort’s, Paso Robles, “12 Days of Holiday” 2024
|
Nov 25, 2024 |
|
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 2
|
Nov 25, 2024 |
|
1801 Private Events by Zov’s, Anaheim, with Armen Karamardian
|
Nov 25, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Nov 25, 2024 |
|
SoCal Restaurant Show November 16, 2024 Hour 1
|
Nov 19, 2024 |
|
SoCal Restaurant Show November 16, 2024 Hour 2
|
Nov 19, 2024 |
|
Georgia’s Restaurant with Nika Shoemaker-Machado Part 1
|
Nov 19, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Nov 19, 2024 |
|
Georgia’s Restaurant with Nika Shoemaker-Machado Part 2
|
Nov 19, 2024 |
|
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 1
|
Nov 19, 2024 |
|
Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull
|
Nov 19, 2024 |
|
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 2
|
Nov 19, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Nov 19, 2024 |
|
El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach
|
Nov 19, 2024 |
|
SoCal Restaurant Show November 9, 2024 Hour 1
|
Nov 11, 2024 |
|
SoCal Restaurant Show November 9, 2024 Hour 2
|
Nov 11, 2024 |
|
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 1
|
Nov 11, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Nov 11, 2024 |
|
Baking in the American South with Food Historian Anne Byrn Part 1
|
Nov 11, 2024 |
|
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2
|
Nov 11, 2024 |
|
Baking in the American South with Food Historian Anne Byrn Part 2
|
Nov 11, 2024 |
|
Keller Estate Wines, Petaluma, Sonoma County with General Manager Ana Keller
|
Nov 11, 2024 |
|
Pink’s Hot Dogs’ 85 Anniversary Festivities with Richard Pink
|
Nov 11, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Nov 11, 2024 |
|
SoCal Restaurant Show November 2, 2024 Hour 1
|
Nov 04, 2024 |
|
SoCal Restaurant Show November 2, 2024 Hour 2
|
Nov 04, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Nov 04, 2024 |
|
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 1
|
Nov 04, 2024 |
|
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 1
|
Nov 04, 2024 |
|
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 2
|
Nov 04, 2024 |
|
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2
|
Nov 04, 2024 |
|
Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner/Executive Chef Yvon Goetz
|
Nov 04, 2024 |
|
4th Annual Holiday Kids Pajama Drive with Huntingtom Meats’ Jim Cascone, Original Farmers Market, Los Angeles
|
Nov 04, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Nov 04, 2024 |
|
SoCal Restaurant Show October 26, 2024 Hour 1
|
Oct 29, 2024 |
|
SoCal Restaurant Show October 26, 2024 Hour 2
|
Oct 29, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Oct 29, 2024 |
|
Freaky Fruit® month with Robert Schueller of Melissa’s Part 2
|
Oct 29, 2024 |
|
Freaky Fruit® month with Robert Schueller of Melissa’s Part 1
|
Oct 29, 2024 |
|
The Wine Exchange in Santa Ana with Kyle Meyer Part 1
|
Oct 29, 2024 |
|
Chile Verde Mexican Food’s 25th Anniversary Celebration
|
Oct 29, 2024 |
|
Lively Run Dairy, Finger Lakes, New York with Cheesemaker Pete Messme
|
Oct 29, 2024 |
|
The Wine Exchange in Santa Ana with Kyle Meyer Part 2
|
Oct 29, 2024 |
|
Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Oct 29, 2024 |
|
SoCal Restaurant Show October 19, 2024 Hour 1
|
Oct 21, 2024 |
|
SoCal Restaurant Show October 19, 2024 Hour 2
|
Oct 21, 2024 |
|
Moraga Bel Air with Winemaker Paul Warson – Harvest Boot Camp
|
Oct 21, 2024 |
|
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
|
Oct 21, 2024 |
|
Cali Dumpling, Orange, with Chef / Proprietor Allan Tea
|
Oct 21, 2024 |
|
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 1
|
Oct 21, 2024 |
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ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 2
|
Oct 21, 2024 |
|
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 2
|
Oct 21, 2024 |
|
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 1
|
Oct 21, 2024 |
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Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Oct 21, 2024 |
|
SoCal Restaurant Show October 12, 2024 Hour 2
|
Oct 15, 2024 |
|
SoCal Restaurant Show October 12, 2024 Hour 1
|
Oct 15, 2024 |
|
Chef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” Podcast
|
Oct 15, 2024 |
|
12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris
|
Oct 15, 2024 |
|
Chef Neal Fraser of Redbird and Vibiana, DTLA. Host Chef for Manhattan Beach Food & Wine
|
Oct 15, 2024 |
|
Lisa Fontanesi, Los Angeles Director, Careers through Culinary Arts Program. (C-CAP.)
|
Oct 15, 2024 |
|
Executive Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering
|
Oct 15, 2024 |
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Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa
|
Oct 15, 2024 |
|
Westdrift Manhattan Beach – An Autograph Collection Hotel
|
Oct 15, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Oct 08, 2024 |
|
Anne Marie Panoringan, Culture OC’s Food Writer Part 1
|
Oct 08, 2024 |
|
Anne Marie Panoringan, Culture OC’s Food Writer Part 2
|
Oct 08, 2024 |
|
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 1
|
Oct 08, 2024 |
|
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 2
|
Oct 08, 2024 |
|
11th Annual SoCalGas Foodservice Equipment Expo Preview
|
Oct 08, 2024 |
|
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Oct 08, 2024 |
|
Restaurateur & Chef Dustin Trani, Trani’s Dockside Station and J. Trani’s, San Pedro
|
Oct 08, 2024 |
|
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 1
|
Sep 30, 2024 |
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Show Introduction with Executive Producer & Co-Host Andy Harris
|
Sep 30, 2024 |
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Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 2
|
Sep 30, 2024 |
|
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 1
|
Sep 30, 2024 |
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Love & Salt, Manhattan Beach, with Executive Chef Chris Feldmeier
|
Sep 30, 2024 |
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Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 2
|
Sep 30, 2024 |
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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Sep 30, 2024 |
|
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 1
|
Sep 23, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Sep 23, 2024 |
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The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 2
|
Sep 23, 2024 |
|
Tito’s Tacos, Culver City with Lynne Davidson
|
Sep 23, 2024 |
|
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 2
|
Sep 23, 2024 |
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Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 1
|
Sep 23, 2024 |
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Restaurateur & Chef David LeFevre, Fishing with Dynamite, MB Post and The Arthur J, Manhattan Beach
|
Sep 23, 2024 |
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Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Sep 23, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Sep 16, 2024 |
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“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1
|
Sep 16, 2024 |
|
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2
|
Sep 16, 2024 |
|
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2
|
Sep 16, 2024 |
|
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1
|
Sep 16, 2024 |
|
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1
|
Sep 16, 2024 |
|
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Sep 16, 2024 |
|
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2
|
Sep 16, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Sep 08, 2024 |
|
Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser
|
Sep 08, 2024 |
|
Manhattan Beach Food & Wine Festival with Founder Shelby Russell
|
Sep 08, 2024 |
|
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
|
Sep 08, 2024 |
|
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1
|
Sep 08, 2024 |
|
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
|
Sep 08, 2024 |
|
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2
|
Sep 08, 2024 |
|
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Sep 08, 2024 |
|
Show Introduction with Executive Producer & Co-Host Andy Harris
|
Sep 03, 2024 |
|
Carmel Melrose, Los Angeles Part 1
|
Sep 03, 2024 |
|
Carmel Melrose, Los Angeles Part 2
|
Sep 03, 2024 |
|
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants
|
Sep 03, 2024 |
|
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants with recipient Christina Hong of Seoulmates
|
Sep 03, 2024 |
|
The Orenco Boutique Hotel, Hillsboro, OR Part 1
|
Sep 03, 2024 |
|
The Orenco Boutique Hotel, Hillsboro, OR Part 2
|
Sep 03, 2024 |
|
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
|
Sep 03, 2024 |
|
Jewel of the South, New Orleans with Partner John Stubbs Part 1
|
Aug 25, 2024 |
|
Jewel of the South, New Orleans with Partner John Stubbs Part 2
|
Aug 25, 2024 |
|
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 1
|
Aug 25, 2024 |
|
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 2
|
Aug 25, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 18, 2024 |
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Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 2
|
Aug 18, 2024 |
|
Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 1
|
Aug 18, 2024 |
|
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 2
|
Aug 18, 2024 |
|
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 1
|
Aug 18, 2024 |
|
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 1
|
Aug 18, 2024 |
|
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 2
|
Aug 18, 2024 |
|
Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Aug 18, 2024 |
|
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 1
|
Aug 12, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 12, 2024 |
|
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 1
|
Aug 12, 2024 |
|
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 2
|
Aug 12, 2024 |
|
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 2
|
Aug 12, 2024 |
|
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 1
|
Aug 12, 2024 |
|
1010 Wine and Events, Inglewood, with Co-Proprietress Leslie Jones
|
Aug 12, 2024 |
|
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 2
|
Aug 12, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 05, 2024 |
|
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2
|
Aug 05, 2024 |
|
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1
|
Aug 05, 2024 |
|
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 2
|
Aug 05, 2024 |
|
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 1
|
Aug 05, 2024 |
|
Bub and Grandma’s Restaurant & Bakery with Proprietor Andy Kadin Part 1
|
Aug 05, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Aug 05, 2024 |
|
Bub and Grandma’s Restaurant & Bakery with Founder & Proprietor Andy Kadin Part 2
|
Aug 05, 2024 |
|
12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2
|
Jul 29, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 29, 2024 |
|
12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2
|
Jul 29, 2024 |
|
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 1
|
Jul 29, 2024 |
|
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 1
|
Jul 29, 2024 |
|
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 2
|
Jul 29, 2024 |
|
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 2
|
Jul 29, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jul 29, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 21, 2024 |
|
2024 OC Fair Food with The Midway Gourmet Part 2
|
Jul 21, 2024 |
|
2024 OC Fair Food with The Midway Gourmet Part 1
|
Jul 21, 2024 |
|
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 1
|
Jul 21, 2024 |
|
Lustig Restaurant at Helms Bakery District Part 1
|
Jul 21, 2024 |
|
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 2
|
Jul 21, 2024 |
|
Lustig Restaurant at Helms Bakery District Part 2
|
Jul 21, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jul 21, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 14, 2024 |
|
“Yes, Chef! Chicago : A Bear – Inspired Food Tour”
|
Jul 14, 2024 |
|
Terranea Resort’s Inaugural Wine and Food Festival with Executive Chef Andrew Vaughan
|
Jul 14, 2024 |
|
Jambalaya Girl from New Orleans – Kristen Preau Part 2
|
Jul 14, 2024 |
|
Jambalaya Girl from New Orleans – Kristen Preau Part 1
|
Jul 14, 2024 |
|
Long Beach Burger Week Preview with ISM Brewing Part 1
|
Jul 14, 2024 |
|
Long Beach Burger Week Preview with ISM Brewing Part 2
|
Jul 14, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jul 14, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harri
|
Jun 30, 2024 |
|
Chef/Proprietor Julien Asseo of Les Petites Canailles, Paso Robles Part 1
|
Jun 30, 2024 |
|
Chef/Proprietor Julien Asseo of Les Petites Canailles, Paso Robles Part 2
|
Jun 30, 2024 |
|
Watertable Food & Drink at Hyatt Regency Huntington Beach Resort Part 2
|
Jun 30, 2024 |
|
Watertable Food & Drink at Hyatt Regency Huntington Beach Resort Part 1
|
Jun 30, 2024 |
|
Anne Marie Panoringan, Food Columnist, CultureOC.org Part 1
|
Jun 30, 2024 |
|
Anne Marie Panoringan, Food Columnist, CultureOC.org Part 2
|
Jun 30, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jun 30, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 23, 2024 |
|
The Ecology Center’s (San Juan Capistrano) Community Table Dinner Series Part 1
|
Jun 23, 2024 |
|
The Ecology Center’s (San Juan Capistrano) Community Table Dinner Series Part 2
|
Jun 23, 2024 |
|
Benom Wines, Paso Robles with Co-Proprietor Arnaud Fabre Part 1
|
Jun 23, 2024 |
|
Benom Wines, Paso Robles with Co-Proprietor Arnaud Fabre Part 2
|
Jun 23, 2024 |
|
Hollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 1
|
Jun 23, 2024 |
|
Hollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 2
|
Jun 23, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 17, 2024 |
|
Strong Water Anaheim with Skippers Ying Chang and Robert Adamson
|
Jun 17, 2024 |
|
Epoch Estate Wines of Paso Robles with Winemaker Jordan Fiorentini Part 1
|
Jun 17, 2024 |
|
California Restaurant Foundation Restaurants Care® Resilience Fund Applications Now Open
|
Jun 17, 2024 |
|
Epoch Estate Wines of Paso Robles with Winemaker Jordan Fiorentini Part 2
|
Jun 17, 2024 |
|
Chef Susan Feniger – Alice B. in Palm Springs
|
Jun 17, 2024 |
|
9th Annual Garagiste Wine Festival – Urban Exposure with Co-Founder Doug Minnick
|
Jun 17, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jun 17, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 09, 2024 |
|
A Taste of the World with Author Rowena Scherer Part 2
|
Jun 09, 2024 |
|
A Taste of the World with Author Rowena Scherer Part 1
|
Jun 09, 2024 |
|
James Trees, Executive Chef & Restaurateur, Esther’s Kitchen, Al Solito Posto and Ada’s Food + Wine , Las Vegas Part 1
|
Jun 09, 2024 |
|
James Trees, Executive Chef & Restaurateur, Esther’s Kitchen, Al Solito Posto and Ada’s Food + Wine , Las Vegas Part 2
|
Jun 09, 2024 |
|
Executive Chef Juan Morales, Agua Caliente Resort Casino Spa Rancho Mirage Part 2
|
Jun 09, 2024 |
|
Executive Chef Juan Morales, Agua Caliente Resort Casino Spa Rancho Mirage Part 1
|
Jun 09, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jun 09, 2024 |
|
Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 1
|
Jun 02, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 02, 2024 |
|
Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 2
|
Jun 02, 2024 |
|
Long Beach Cambodian Restaurant Week with CaliTea
|
Jun 02, 2024 |
|
Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 2
|
Jun 02, 2024 |
|
Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 1
|
Jun 02, 2024 |
|
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Jun 02, 2024 |
|
Greater Palm Springs Restaurant Week Preview
|
Jun 02, 2024 |
|
Dominic Palmieri, The Midway Gourmet at the L.A. County Fair
|
May 27, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
May 27, 2024 |
|
Long Beach Cambodian Restaurant Week with Shlap Muan and Proprietor Hawk Tea
|
May 27, 2024 |
|
McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 2
|
May 27, 2024 |
|
McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 1
|
May 27, 2024 |
|
Upland Lemon Festival with Producer Steve Clayton
|
May 27, 2024 |
|
NORMS 75th Anniversary with Corporate Executive Chef David Cox
|
May 27, 2024 |
|
Remembering Raul Porto, Sr., Co-Founder of Porto’s Bakery and Cafe
|
May 27, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
May 19, 2024 |
|
ADYA Fine Indian Flavors at Anaheim Packing House -10th Anniversary with Chef Shachi Mehra
|
May 19, 2024 |
|
2nd Annual Long Beach BBQ Festival with Organizer Qiana Mafnas of Axiom Kitchen
|
May 19, 2024 |
|
Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 1
|
May 19, 2024 |
|
Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 2
|
May 19, 2024 |
|
Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 2
|
May 19, 2024 |
|
Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 1
|
May 19, 2024 |
|
“Ask the Chef” with Co-Host Executive Chef Andrew Gruel of Calico Fish House, Sunset Beach
|
May 19, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
May 13, 2024 |
|
Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 1
|
May 13, 2024 |
|
LXV Wine, Paso Robles with Neeta Mittal Part 1
|
May 13, 2024 |
|
Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 2
|
May 13, 2024 |
|
LXV Wine, Paso Robles with Neeta Mittal Part 2
|
May 13, 2024 |
|
WunderEggs by Crafty Counter (Austin, TX) with Founder & CEO Hema Reddy
|
May 13, 2024 |
|
Portuguese Wine Week with Organizer Sandra Gomes Rocha of Diniz Cellars
|
May 13, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
May 05, 2024 |
|
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 1
|
May 05, 2024 |
|
Garcia de la Cruz Olive Oil from Spain Part 1
|
May 05, 2024 |
|
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 2
|
May 05, 2024 |
|
Garcia de la Cruz Olive Oil from Spain Part 2
|
May 05, 2024 |
|
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 1
|
May 05, 2024 |
|
“Ask the Chef” with Chef Andrew Gruel of Calico Fish House in Huntington Beach and Show Co-Host
|
May 05, 2024 |
|
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 2
|
May 05, 2024 |
|
Anne Marie Panoringan, Food Writer, CultureOC.org Part 1
|
Apr 28, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 28, 2024 |
|
Anne Marie Panoringan, Food Writer, CultureOC.org Part 2
|
Apr 28, 2024 |
|
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 1
|
Apr 28, 2024 |
|
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 2
|
Apr 28, 2024 |
|
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 1
|
Apr 28, 2024 |
|
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 2
|
Apr 28, 2024 |
|
Vegas Unstripped at Palms Casino Resort with Founder Eric Gladstone
|
Apr 28, 2024 |
|
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 1
|
Apr 22, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 22, 2024 |
|
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 2
|
Apr 22, 2024 |
|
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 1
|
Apr 22, 2024 |
|
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 2
|
Apr 22, 2024 |
|
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 1
|
Apr 22, 2024 |
|
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 2
|
Apr 22, 2024 |
|
Chef Andrew Gruel with “Ask the Chef”
|
Apr 22, 2024 |
|
Parable Wines, Silverado Trail, Napa Valley Part 1
|
Apr 14, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 14, 2024 |
|
Parable Wines, Silverado Trail, Napa Valley Part 2
|
Apr 14, 2024 |
|
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 1
|
Apr 14, 2024 |
|
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 2
|
Apr 14, 2024 |
|
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 2
|
Apr 14, 2024 |
|
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 1
|
Apr 14, 2024 |
|
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 3
|
Apr 14, 2024 |
|
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 1
|
Apr 08, 2024 |
|
Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 08, 2024 |
|
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 2
|
Apr 08, 2024 |
|
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 2
|
Apr 08, 2024 |
|
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 1
|
Apr 08, 2024 |
|
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 1
|
Apr 08, 2024 |
|
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 2
|
Apr 08, 2024 |
|
Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Apr 08, 2024 |
|
Show 571, March 30, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part One
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part Two
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part One
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part Two
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part One
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part Two
|
Apr 01, 2024 |
|
Show 571, March 30, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Apr 01, 2024 |
|
Show 570, March 23, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part One
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part Two
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part One
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part Two
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part One
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part Two
|
Mar 25, 2024 |
|
Show 570, March 23, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Mar 25, 2024 |
|
Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
|
Mar 18, 2024 |
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Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
|
Mar 18, 2024 |
|
Show 569, March 16, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Mar 18, 2024 |
|
Show 568, March 9, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Pizza City Fest Los Angeles 2024 with Producer Steve Dolinsky
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Allegretto Wines at Allegretto Vineyard Resort, Paso Robles
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Restaurateur Christy Vega of Casa Vega previewing Paella Mexicana Night
|
Mar 11, 2024 |
|
Show 568, March 9, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Mar 11, 2024 |
|
Show 567, March 2, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Executive Chef Eric Klein, Senior Vice President Culinary and Partner, Wolfgang Puck Catering Part One
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Executive Chef Eric Klein, Senior Vice President Culinary and Partner, Wolfgang Puck Catering Part Two
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Strong Water, Anaheim with Proprietors Ying Chang & Robert Adamson Part One
|
Mar 04, 2024 |
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Show 567, March 2, 2024: Strong Water, Anaheim with Proprietors Ying Chang & Robert Adamson Part Two
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Allegretto Vineyard Resort, Paso Robles, with General Manager Rich Verruni Part One
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Allegretto Vineyard Resort, Paso Robles, with General Manager Rich Verruni Part Two
|
Mar 04, 2024 |
|
Show 567, March 2, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Mar 04, 2024 |
|
Show 566, February 24, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 26, 2024 |
|
Show 566, February 24, 2024: Anne Marie Panoringan, Culture OC’s Food Columnist Part One
|
Feb 26, 2024 |
|
Show 566, February 24, 2024: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Feb 26, 2024 |
|
Show 566, February 24, 2024: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part One
|
Feb 25, 2024 |
|
Show 566, February 24, 2024: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part Two
|
Feb 25, 2024 |
|
Show 566, February 24, 2024: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part One
|
Feb 25, 2024 |
|
Show 566, February 24, 2024: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part Two
|
Feb 25, 2024 |
|
Show 566, February 24, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Feb 25, 2024 |
|
Show 565, February 17, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Co-Proprietor & Executive Chef Macks Collins, Piccalilli, Culver City Part One
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Co-Proprietor & Executive Chef Macks Collins, Piccalilli, Culver City Part Two
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Creature Comforts Brewing Co. DTLA with Jake Wood Part One
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Creature Comforts Brewing Co. DTLA with Jake Wood Part Two
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Backyard Bantams – Guide to Urban Chicken Keeping at Centennial Farm Part One
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Backyard Bantams – Guide to Urban Chicken Keeping at Centennial Farm Part Two
|
Feb 19, 2024 |
|
Show 565, February 17, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Feb 19, 2024 |
|
Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part One
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part Two
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: SoCal Gas’ Energy Resource Center and Ongoing Programs Supporting Foodservice Entities
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Pine & Crane in Downtown Los Angeles – A Profile
|
Feb 12, 2024 |
|
Show 564, February 10, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Feb 12, 2024 |
|
Show 563, February 3, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Chef Carla Hall with Max’s “Chasing Flavor” Part One
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Chef Carla Hall with Max’s “Chasing Flavor” Part Two
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Michael Crupain, M.D. with The Power Five – A Cookbook Part One
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Michael Crupain, M.D. with The Power Five – A Cookbook Part Two
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Executive Chef Doug Rankin, Bar Chelou, Pasadena
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: The L.A. International Wine Competition with Chairperson Spreti Valente, MS
|
Feb 05, 2024 |
|
Show 563, February 3, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Feb 05, 2024 |
|
Show 562, January 27, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part One
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part Two
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part One
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part Two
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Afghan Kitchen, Surrey, BC with General Manager Zabi Sarwari
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Winemaker Paul Warson, Warson Wine Co., Santa Barbara County
|
Jan 29, 2024 |
|
Show 562, January 27, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Jan 29, 2024 |
|
Show 561, January 20, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Long Beach Black Restaurant Week with Organizer Chef Qiana Mafnas of Axiom Kitchen
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part One
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part Two
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part One
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part Two
|
Jan 22, 2024 |
|
Show 561, January 20, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Jan 22, 2024 |
|
Show 560, January 13, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part One
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part Two
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part One
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part Two
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part One
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part Two
|
Jan 14, 2024 |
|
Show 560, January 13, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
|
Jan 14, 2024 |
|
Show 559, January 6, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: Chef Keith Corbin and Shelbi Johnson, The LA Chef Con / LATTC Student Mentorship Program
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: Kohala Food Hub and Mauna Kea Resort, Hawaii Island
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: Camphor DTLA with Cyrus Batchan and Chefs Max Boonthanakit and Lijo George Part One
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: Camphor DTLA with Cyrus Batchan and Chefs Max Boonthanakit and Lijo George Part Two
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: “LOST LA” on PBS SoCal
|
Jan 08, 2024 |
|
Show 559, January 6, 2024: Pony Espresso Café with Proprietor Alberto Battaglini, Santa Ynez, CA
|
Jan 08, 2024 |
|
Show 558, December 30, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part One
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part Two
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part One
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part Two
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Sommelier Diego Meraviglia, “Campania Unveiled”
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Chili Crisp – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlick Cravings with Food Writer James Park
|
Jan 01, 2024 |
|
Show 558, December 30, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Jan 01, 2024 |
|
Show 557, December 23, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part One
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part Two
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part One
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part Two
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Chef Raphael Lunettea, Proprietor, Lunetta, Santa Monica
|
Dec 25, 2023 |
|
Show 557, December 23, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Dec 25, 2023 |
|
Show 556, December 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: The LA Chef Con / LATTC Student Mentorship Program with Pastry Chef Della Gossett and Daisy Garcia
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: San Pedro Fish Market with Michael Ungaro
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part One
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part Two
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part One
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part Two
|
Dec 18, 2023 |
|
Show 556, December 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Dec 18, 2023 |
|
Show 555, December 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part One
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part Two
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part One
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part Two
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part One
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part Two
|
Dec 11, 2023 |
|
Show 555, December 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Dec 11, 2023 |
|
Show 554, December 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part One
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part Two
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: 3rd Annual Long Beach International Tamale Festival
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: The Winery Restaurant & Wine Bar, Tustin, Newport Beach and La Jolla with Founder JC Clow
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two
|
Dec 04, 2023 |
|
Show 554, December 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Dec 04, 2023 |
|
Show 553, November 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part One
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part Two
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part One
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part Two
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: Italy Cocktails with Food & Travel Journalist Paul Feinstein Part One
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: Italy Cocktails with Food & Travel Journalist Paul Feinstein Part Two
|
Nov 27, 2023 |
|
Show 553, November 25, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Nov 27, 2023 |
|
Show 552, November 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part One
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part Two
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: Baker Matt Kosoy, Rosalind Bakery, Pacifica, CA
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: Discovery Center and Agua Hedionda Lagoon Foundation, Carlsbad, CA
|
Nov 20, 2023 |
|
Show 552, November 18, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Nov 20, 2023 |
|
Show 551, November 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Chopsticks on Pho, Surrey, BC with Proprietors Steven Lee and Lynn Le
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part One
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part Two
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part One
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part Two
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Al Mancini, Las Vegas Food & Entertainment Journalist. Creator of Neon Feast dining App for Las Vegas
|
Nov 13, 2023 |
|
Show 551, November 11, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Nov 13, 2023 |
|
Show 550, November 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part One
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part Two
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Huntington Meats – Holiday Kids Pajama Drive
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part One
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part Two
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: “Travels with Darley” Podcast Launch with Darley Newman
|
Nov 06, 2023 |
|
Show 550, November 4, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Nov 06, 2023 |
|
Show 549, October 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part One
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part Two
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Buono’s Pizzeria’s 50th Anniversary, San Pedro and Long Beach
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Atlantic City, NJ Dining Gems with Adam Bell, Creative Guru for “SoCal Restaurant Show”
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part One
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part Two
|
Oct 30, 2023 |
|
Show 549, October 28, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Oct 30, 2023 |
|
Show 548, October 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part One
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part One
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part Two
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part One
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part Two
|
Oct 24, 2023 |
|
Show 548, October 21, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Oct 24, 2023 |
|
Show 547, October 14, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: CANstruction Long Beach with Producer Terri Henry
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Ukrainian Chef and Author, Anna Voloshyna, Recap of Visiting Ukraine
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part One
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part Two
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Rosalind Bakery, Pacifica, CA with Founder Matt Kosoy
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Airliner Bar, Lincoln Heights with Chef Vinh Nguyen
|
Oct 16, 2023 |
|
Show 547, October 14, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Oct 16, 2023 |
|
Show 546, October 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 09, 2023 |
|
Show 546, October 7, 2023: Chef Rudi Sodamin, Head of Culinary Arts for Princess Cruises
|
Oct 09, 2023 |
|
Show 546, October 7, 2023: Winemaker Chuck Wagner, Caymus Vineyards, Napa & Caymus -Suisun Winery, Suisun Valley / Fairfield
|
Oct 09, 2023 |
|
Show 546, October 7, 2023: Peter Priestley, Food and Beverage Director, Discovery Princess
|
Oct 09, 2023 |
|
Show 546, October 7, 2023: Callum Moughan, Roving Bar Manager, Princess Cruises
|
Oct 09, 2023 |
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Show 546, October 7, 2023: Terri Cybuliak, Hotel General Manager, Discovery Princess
|
Oct 09, 2023 |
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Show 546, October 7, 2023: Travel Journalist Stacey Wittig, Board Member and Secretary, International Food Wine and Travel Writers Association. “UNSTOPPABLE Stacey” Travel Blog
|
Oct 09, 2023 |
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Show 546, October 7, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Oct 09, 2023 |
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Show 545, September 30, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 01, 2023 |
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Show 545, September 30, 2023: Chef Stefani De Palma, Team USA for Bocuse d’Or 2025
|
Oct 01, 2023 |
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Show 545, September 30, 2023: Hatch Chile Festival Recap with Michelle Grow, Marketing Director, Melissa’s / World Variety Produce
|
Oct 01, 2023 |
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Show 545, September 30, 2023: LA Chef Conference 2023 Preview with Brad Metzger and Chef Jerry Vachon, LATTC
|
Oct 01, 2023 |
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Show 545, September 30, 2023: LA Chef Conference 2023 Preview with Pastry Chef Della Gossett, Spago Beverly Hills & Producer Brad Metzger
|
Oct 01, 2023 |
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Show 545, September 30, 2023: Village 360 and BackRoad Vines, Suisun Valley / Fairfield with Proprietress Jody Anselmo
|
Oct 01, 2023 |
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Show 545, September 30, 2023: Chef Josiah Citrin – Launch of Charcoal Sunset, West Hollywood
|
Oct 01, 2023 |
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Show 545, September 30, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Oct 01, 2023 |
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Show 544, September 23, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 25, 2023 |
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Show 544, September 23, 2023: L.A. Loves Alex’s Lemonade Culinary Cookout with Alex’s Lemonade Stand Foundation’s Co-founder, Liz Scott
|
Sep 25, 2023 |
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Show 543, September 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 18, 2023 |
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Show 543, September 16, 2023: Native9 Wines with Brand Ambassador Wes Hagen Part One
|
Sep 18, 2023 |
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Show 543, September 16, 2023: Native9 Wines with Brand Ambassador Wes Hagen Part Two
|
Sep 18, 2023 |
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Show 543, September 16, 2023: Vegas Unstripped Chef Festival with Producer Eric Gladstone
|
Sep 18, 2023 |
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Show 543, September 16, 2023: Firkenstein Craft Beer Festival, Anaheim, with Producer Greg Nagel
|
Sep 18, 2023 |
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Show 543, September 16, 2023: IL Fiorello Olive Oil Company, Fairfield, CA Part One
|
Sep 18, 2023 |
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Show 543, September 16, 2023: IL Fiorello Olive Oil Company, Fairfield, CA Part Two
|
Sep 18, 2023 |
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Show 543, September 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
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Sep 18, 2023 |
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Show 542, September 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen
|
Sep 11, 2023 |
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Show 542, September 9, 2023: The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach)
|
Sep 11, 2023 |
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Show 542, September 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Sep 11, 2023 |
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Show 541, September 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 04, 2023 |
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Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part One
|
Sep 04, 2023 |
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Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part Two
|
Sep 04, 2023 |
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Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part One
|
Sep 04, 2023 |
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Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part Two
|
Sep 04, 2023 |
|
Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part One
|
Sep 04, 2023 |
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Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part Two
|
Sep 04, 2023 |
|
Show 541, September 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Sep 04, 2023 |
|
Show 540, August 26, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 27, 2023 |
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Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part One
|
Aug 27, 2023 |
|
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part Two
|
Aug 27, 2023 |
|
Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part One
|
Aug 27, 2023 |
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Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part Two
|
Aug 27, 2023 |
|
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part One
|
Aug 27, 2023 |
|
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part Two
|
Aug 27, 2023 |
|
Show 540, August 26, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
Aug 27, 2023 |
|
Show 539, August 19, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 20, 2023 |
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Show 539, August 19, 2023: Chef Thomas Keller, The French Laundry – 15th Anniversary of Ment’or Foundation
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Sommelier Rick Arline, Director of Beverage, The City Club L.A. – The Wines of Loire Valley, France Part One
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Sommelier Rick Arline, Director of Beverage, The City Club L.A. – The Wines of Loire Valley, France Part Two
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part One
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part Two
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Partner & Executive Chef Yvon Goetz, The Winery Restaurant – Hatch Chile Roasting and Toasting Afternoon
|
Aug 20, 2023 |
|
Show 539, August 19, 2023: Chef and Co-Host Andrew Gruel with “Ask the Chef”
|
Aug 20, 2023 |
|
Show 538, August 12, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 14, 2023 |
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Show 538, August 12, 2023: Restaurateur and Chef Mark Vetri, Vetri Cucina, Philadelphia and Las Vegas
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Hana Dreiling, Co-Founder, Holey Grail Donuts, Santa Monica & Larchmont Village
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Presqu’ile Winery, Santa Maria with Tim Wanner, Director of Hospitality and Sales Part One
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Presqu’ile Winery, Santa Maria with Tim Wanner, Director of Hospitality and Sales Part Two
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Vegetarian Salad for Dinner with Author Jeanne Kelley Part One
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Vegetarian Salad for Dinner with Author Jeanne Kelley Part Two
|
Aug 14, 2023 |
|
Show 538, August 12, 2023: Chef and Co-Host Andrew Gruel with “Ask the Chef”
|
Aug 14, 2023 |
|
Show 537, August 5, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part One
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part Two
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part One
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part Two
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part One
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part Two
|
Aug 07, 2023 |
|
Show 537, August 5, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Aug 07, 2023 |
|
Show 536, July 29, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 30, 2023 |
|
Show 536, July 29, 2023: Restaurateur Caroline Styne, The Lucques Group. L.A. Loves Alex’s Lemonade Culinary Cookout
|
Jul 30, 2023 |
|
Show 536, July 29, 2023: Brewmaster Bob Brandt – Red Car Brewery and Restaurant, Old Town Torrance
|
Jul 30, 2023 |
|
Show 536, July 29, 2023: THE RANCH’s Hatch Pepper Dinner with Melissa’s Robert Schueller and THE RANCH’s Jake Williams
|
Jul 30, 2023 |
|
Show 535, July 22, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part One
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part Two
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part One
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part Two
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Miller Butler, San Pedro – Pizzaiola Ahmad is a Finalist in the Real California Pizza Contest
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Preview of Long Beach Burger Week with Chef Brandon Forsberg, Long Beach Tap House
|
Jul 24, 2023 |
|
Show 535, July 22, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jul 24, 2023 |
|
Show 534, July 15, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part One
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part Two
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Robert Schueller – The Prince of Produce. Melissa’s World Variety Produce’s “VP of Produce” Part One
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Robert Schueller – The Prince of Produce. Melissa’s World Variety Produce’s “VP of Produce” Part Two
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Preview of Long Beach Burger Week with EJ’s Pub with General Manager Richard Avila
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Restaurateur and Chef Sandra Cordero. Xuntos Opens in Santa Monica
|
Jul 17, 2023 |
|
Show 534, July 15, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jul 17, 2023 |
|
Show 533, July 8, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: Chateau De Lavernette, Beaujolais, France with Winemaker Kerrie de Boissieu
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: Long Beach Burger Week Preview with Chef Kat Vacharabul of Hangry Belly
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: The Hitching Post, Casmalia with General Manager Terri Strickland Part One
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: The Hitching Post, Casmalia with General Manager Terri Strickland Part Two
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: Aquaculture Stewardship Council with Athena Davis, Marketing Director, North America
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: Chef Nick Weber of Populaire at South Coast Plaza. Tribute Menu for “TINA -The Tina Turner Musical.”
|
Jul 10, 2023 |
|
Show 533, July 8, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jul 10, 2023 |
|
Show 532, July 1, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Executive Chef Andie Hubka, Cork & Fork, Indio, CA Part One
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Executive Chef Andie Hubka, Cork & Fork, Indio, CA Part Two
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part One
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part Two
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Naughty Oak Brewing Co. in Orcutt, CA with Proprietress Emily Kitts
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” Part One
|
Jul 03, 2023 |
|
Show 532, July 1, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” Part Two
|
Jul 03, 2023 |
|
Show 531, June 24, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Ron Salisbury, El Cholo and The Restaurant Business – Raising Money for Charity while Celebrating 100 Years of El Cholo
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Executive Chef Alfonso Curti of Trattoria Uliveto, Orcutt, CA
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Executive Chef Juan Morales, Agua Caliente Casino Resort, Rancho Mirage Part One
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Executive Chef Juan Morales, Agua Caliente Casino Resort, Rancho Mirage Part Two
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Restaurateur & Executive Chef Amar Santana, Vaca and Broadway by Amar Santana Part One
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Restaurateur & Executive Chef Amar Santana, Vaca and Broadway by Amar Santana Part Two
|
Jun 26, 2023 |
|
Show 531, June 24, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jun 26, 2023 |
|
Show 530, June 17, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part One
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part Two
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part One
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part Two
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part One
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part Two
|
Jun 19, 2023 |
|
Show 530, June 17, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jun 19, 2023 |
|
Show 529, June 10, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part One
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part Two
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part One
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part Two
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Hitching Post Wines, Buellton, with Gray Hartley
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick
|
Jun 12, 2023 |
|
Show 529, June 10, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jun 12, 2023 |
|
Show 528, June 3, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: OC Brewers Guild’s Preview of OC Beer Week with riip Beer Co., Everywhere Beer Co. and Green Cheek Brewing Co. Part One
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: OC Brewers Guild’s Preview of OC Beer Week with riip Beer Co., Everywhere Beer Co. and Green Cheek Brewing Co. Part Two
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: Salt & Straw’s “The Upcycled Food Series” for June Part One
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: Salt & Straw’s “The Upcycled Food Series” for June Part Two
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: Napua Restaurant at Mauna Lani Beach Club, Waikoloa Village, The Big Island of Hawaii
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
|
Jun 05, 2023 |
|
Show 528, June 3, 2023: Steve Dolinsky, Food Journalist & NBC5 Chicago’s “The Food Guy”
|
Jun 05, 2023 |
|
Show 527, May 27, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 29, 2023 |
|
Show 527, May 27, 2023: Chef Dustin Trani’s, Trani’s Dockside Station, San Pedro Part One
|
May 29, 2023 |
|
Show 527, May 27, 2023: Chef Dustin Trani’s, Trani’s Dockside Station, San Pedro Part Two
|
May 29, 2023 |
|
Show 527, May 27, 2023: The Midway Gourmet – Chef Dominic Palmieri, RCS Carnival Midway Foods Part One
|
May 29, 2023 |
|
Show 527, May 27, 2023: The Midway Gourmet – Chef Dominic Palmieri, RCS Carnival Midway Foods Part Two
|
May 29, 2023 |
|
Show 527, May 27, 2023: Zov’s Restaurants 35th Anniversary with Armen Karamardian Part One
|
May 29, 2023 |
|
Show 527, May 27, 2023: Zov’s Restaurants 35th Anniversary with Armen Karamardian Part Two
|
May 29, 2023 |
|
Show 527, May 27, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
May 29, 2023 |
|
Show 526, May 20, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 23, 2023 |
|
Show 526, May 20, 2023: Greater Palm Springs Restaurant Week Preview, June 2 to 11
|
May 23, 2023 |
|
Show 526, May 20, 2023: Jonny Pops Frozen Treats with Co-Founder Connor Wray
|
May 23, 2023 |
|
Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part One
|
May 22, 2023 |
|
Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part Two
|
May 22, 2023 |
|
Show 526, May 20, 2023: Hollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part One
|
May 22, 2023 |
|
Show 526, May 20, 2023: Hollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part Two
|
May 22, 2023 |
|
Show 526, May 20, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
May 22, 2023 |
|
Show 525, May 13, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 15, 2023 |
|
Show 525, May 13, 2023: Maka Wheatgrass Superfood Beverage with Founder Brian Hill
|
May 15, 2023 |
|
Show 525, May 13, 2023: Executive Chef and Partner Chris Feldmeier, Bar Moruno, Silver Lake
|
May 15, 2023 |
|
Show 525, May 13, 2023: Larry Schaffer, Winemaker and Proprietor, tercero wines, Los Olivos, CA Part One
|
May 15, 2023 |
|
Show 525, May 13, 2023: Larry Schaffer, Winemaker and Proprietor, tercero wines, Los Olivos, CA Part Two
|
May 15, 2023 |
|
Show 525, May 13, 2023: Executive Chef and Pizzaiolo Daniele Uditi, Pizzana Part One
|
May 15, 2023 |
|
Show 525, May 13, 2023: Executive Chef and Pizzaiolo Daniele Uditi, Pizzana Part Two
|
May 15, 2023 |
|
Show 525, May 13, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
May 15, 2023 |
|
Show 524, May 6, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 08, 2023 |
|
Show 524, May 6, 2023: Ian McCall, Director of Brewing and Operations, Riip Beer Co.
|
May 08, 2023 |
|
Show 524, May 6, 2023: Dr. Shica Little, Dr. Shica’s Bakery
|
May 08, 2023 |
|
Show 524, May 6, 2023: Vegas Test Kitchen with Founder Jolene Mannina and Pastry Chef Andrea McLean of Pop N Pies Part One
|
May 08, 2023 |
|
Show 524, May 6, 2023: Vegas Test Kitchen with Founder Jolene Mannina and Pastry Chef Andrea McLean of Pop N Pies Part Two
|
May 08, 2023 |
|
Show 524, May 6, 2023: Laura Theodore, PBS’s Celebrity Vegan Chef and TV Personality. Jazzy Vegetarian Cookbook – 10th Anniversary Edition
|
May 08, 2023 |
|
Show 524, May 6, 2023: Honoka’a Chocolate Co., Hawaii, with Founder Mike Pollard
|
May 08, 2023 |
|
Show 524, May 6, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
|
May 08, 2023 |
|
Show 523, April 29, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Steve Dolinsky, Founder, Pizza City Fest L.A.
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Ocean and Jaydene Kanekoa, Contestants, “Top Chef Family Style” on Peacock
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Farsheed Bonakdar, Founder, Kona Cacao Association – Producer of the Big Island Chocolate Festival
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Pastry Chef and Chocolatier Stephane Treand, The Pastry School, Tustin, CA
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Fairmont Orchid with Executive Sous Chef Daniel Sampson
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: Executive Chef Jayson Kanekoa, Waikoloa Beach Marriott Resort
|
Apr 30, 2023 |
|
Show 523, April 29, 2023: John Dominguez, Director of Sales & Marketing, Waikoloa Beach Marriott Resort
|
Apr 30, 2023 |
|
Show 522, April 22, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: Executive Chef Dennis Radcliffe, Legends Hospitality at Angel Stadium Part One
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: Executive Chef Dennis Radcliffe, Legends Hospitality at Angel Stadium Part Two
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: Luchador Brewing Co., Chino Hills and Cathedral City with Co-Founder Brent Miller Part One
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: Luchador Brewing Co., Chino Hills and Cathedral City with Co-Founder Brent Miller Part Two
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: All Phenoms Sparkling Functional Beverages with Founders Cristina Kown and Christian Gerloff
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: 10th Annual SoCalGas Foodservice Equipment Expo and Restaurants Care Resilience Fund Grants
|
Apr 24, 2023 |
|
Show 522, April 22, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
|
Apr 24, 2023 |
|
Show 521, April 15, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 17, 2023 |
|
Show 521, April 15, 2023: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
|
Apr 17, 2023 |
|
Show 521, April 15, 2023: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
|
Apr 17, 2023 |
|
Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part One
|
Apr 17, 2023 |
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Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part Two
|
Apr 17, 2023 |
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Show 521, April 15, 2023: K + M Chocolate, Napa, with General Manager Hallot Parson
|
Apr 17, 2023 |
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Show 521, April 15, 2023: Juliet Restaurant in Culver City with General Manager Charles Phillips
|
Apr 17, 2023 |
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Show 521, April 15, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
|
Apr 17, 2023 |
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Show 520, April 8, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 10, 2023 |
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Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part One
|
Apr 10, 2023 |
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Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part Two
|
Apr 10, 2023 |
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Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part One
|
Apr 10, 2023 |
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Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part Two
|
Apr 10, 2023 |
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Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Dinner Benefit for C-CAP LA with C-CAP’s Barbara Fairchild and Lisa Fontanesi
|
Apr 10, 2023 |
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Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Gala Dinner Benefit for C-CAP LA with Jonathan Club’s Matthew Allnatt and Executive Chef Andreas Roller
|
Apr 10, 2023 |
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Show 520, April 8, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
|
Apr 10, 2023 |
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Show 519, April 1, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 02, 2023 |
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Show 519, April 1, 2023: Maciel’s Plant-Based Butcher and Deli with Proprietors Chef Maciel Banales Luna and Joe Egender
|
Apr 02, 2023 |
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Show 519, April 1, 2023: Knox & Dobson Bottled Cocktails with Founder Rob Levy and Creative Director Peter Lloyd Jones
|
Apr 02, 2023 |
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Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part One
|
Apr 02, 2023 |
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Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part Two
|
Apr 02, 2023 |
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Show 519, April 1, 2023: GK Café & Provisions in Fort Wayne, Indiana with Pastry Chef Grace Kelly May
|
Apr 02, 2023 |
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Show 519, April 1, 2023: riip Beer + Pizza, Huntington Beach with Operations Director Ian McCall
|
Apr 02, 2023 |
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Show 519, April 1, 2023: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House in Huntington Beach
|
Apr 02, 2023 |
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Show 518, March 25, 2023: Show Preview with Executive Producer and Co-Host Andy Harris
|
Mar 27, 2023 |
|
Show 518, March 25, 2023: Balla Italian Soul at SAHARA with Partner Richard Camarota
|
Mar 27, 2023 |
|
Show 518, March 25, 2023: Owner / Chef Bruce Kalman, Soul Belly BBQ, Las Vegas
|
Mar 27, 2023 |
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Show 518, March 25, 2023: Paul Hobson, General Manager, SAHARA Las Vegas
|
Mar 27, 2023 |
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Show 518, March 25, 2023: Chef Ralph Perrazzo, Snap-O-Razzo Premium Hot Dogs
|
Mar 27, 2023 |
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Show 518, March 25, 2023: Bazaar Meat by Jose Andres with Executive Sous Chef Mariela Quezada
|
Mar 27, 2023 |
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Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part One
|
Mar 27, 2023 |
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Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part Two
|
Mar 27, 2023 |
|
Show 517, March 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 20, 2023 |
|
Show 517, March 18, 2023: Vega Vineyards & Farm with Proprietor Jimmy Loizides
|
Mar 20, 2023 |
|
Show 517, March 18, 2023: Vega Vineyards & Farm with Winemaker Steve Clifton
|
Mar 20, 2023 |
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Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part One
|
Mar 20, 2023 |
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Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part Two
|
Mar 20, 2023 |
|
Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part One
|
Mar 20, 2023 |
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Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part Two
|
Mar 20, 2023 |
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Show 517, March 18, 2023: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
|
Mar 20, 2023 |
|
Show 516, March 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Big Island Chocolate Festival Preview with Stephanie Beeby, Event Chair
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part One
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part Two
|
Mar 14, 2023 |
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Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part One
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part Two
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Chad “The Cambodian Cowboy” Phuong, Battambong BBQ
|
Mar 14, 2023 |
|
Show 516, March 11, 2023: Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Mar 14, 2023 |
|
Show 515, March 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Chef Eric Klein, Senior Vice President Culinary & Partner, Wolfgang Puck Catering. The Oscars’ Governors Ball Cuisine
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One
|
Mar 06, 2023 |
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Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky
|
Mar 06, 2023 |
|
Show 515, March 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Mar 06, 2023 |
|
Show 514, February 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo & On-Bill Financing
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part One
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part Two
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: Preview of OC Restaurant Week with Chef & Restaurateur Ross Pangilinan of Populaire, Terrace by Mix Mix and Verdant
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: Preview of 10th Annual Big Island Chocolate Festival at the Waikoloa Beach Marriott Resort, Hawaii
|
Feb 26, 2023 |
|
Show 514, February 25, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Feb 26, 2023 |
|
Show 513, February 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part One
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part Two
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part One
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part Two
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part One
|
Feb 19, 2023 |
|
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part Two
|
Feb 19, 2023 |
|
Show 512, February 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part One
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part Two
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: Executive Chef Wes Whitsell, Hatchet Hall, Culver City Part One
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: Executive Chef Wes Whitsell, Hatchet Hall, Culver City Part Two
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: Delhi Belly in Alhambra with Chef / Co-Owner Sagar Ghosh
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: Tyler Malek, Head Ice Cream Innovator, Salt & Straw, Portland
|
Feb 13, 2023 |
|
Show 512, February 11, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Feb 12, 2023 |
|
Show 511, February 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Chef George Geary, Food Historian. His latest title is L.A.’s Landmark Restaurants Part One
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Chef George Geary, Food Historian. His latest title is L.A.’s Landmark Restaurants Part Two
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Cheferbly Private Dining Platform with Founder Kevin Kim Part One
|
Feb 06, 2023 |
|
Show 511, February 4, 2023: Cheferbly Private Dining Platform with Founder Kevin Kim Part Two
|
Feb 06, 2023 |
|
Show 510, February 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Feb 06, 2023 |
|
Show 509, January 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Jonathan Rosenson, Proprietor, Coquelicot Estate Vineyard and First & Oak restaurant, Solvang Part One
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Jonathan Rosenson, Proprietor, Coquelicot Estate Vineyard and First & Oak restaurant, Solvang Part Two
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Kathy Sidell, Founder, Saltie Girl Seafood Bar, West Hollywood Part One
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Kathy Sidell, Founder, Saltie Girl Seafood Bar, West Hollywood Part Two
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Al Mancini, creator of Neon Feast app for Las Vegas Dining and “Food and Loathing” podcast Part One
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Al Mancini, creator of Neon Feast app for Las Vegas Dining and “Food and Loathing” podcast Part Two
|
Jan 30, 2023 |
|
Show 509, January 28, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Jan 30, 2023 |
|
Show 508, January 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Santa Ynez Valley Restaurant Weeks with Shelby Sim, President / CEO of Visit the Santa Ynez Valley
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part One
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part Two
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Farley Elliott, Senior Editor, Eater Los Angeles Part One
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Farley Elliott, Senior Editor, Eater Los Angeles Part Two
|
Jan 23, 2023 |
|
Show 508, January 21, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Jan 23, 2023 |
|
Show 507, January 14, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Toran Grays, Proprietor, Extraordinary Banana Pudding, Participant, Long Beach Black Restaurant Week
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Brianne Grajkowski, food & lifestyle blogger with Cooking with Kids
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Executive Chef Ricardo Zarate, Colibri Peruvian Cantina, Hollywood Part One
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Executive Chef Ricardo Zarate, Colibri Peruvian Cantina, Hollywood Part Two
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part One
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part Two
|
Jan 16, 2023 |
|
Show 507, January 14, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Jan 16, 2023 |
|
Show 506, January 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part One
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part Two
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Executive Chef Justin Werner, Trust Kitchen DTSA and Trust Dinner Party, Santa Ana
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part One
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part Two
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Long Beach Black Restaurant Week Preview with Restaurateur Sally Bevans of Sal’s Gumbo Shack
|
Jan 09, 2023 |
|
Show 506, January 7, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Jan 09, 2023 |
|
Show 505, December 24, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part One
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Two
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Three
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part One
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part Two
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part One
|
Dec 26, 2022 |
|
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part Two
|
Dec 26, 2022 |
|
Show 504, December 17, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part One
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part Two
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part One
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part Two
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part One
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part Two
|
Dec 18, 2022 |
|
Show 504, December 17, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Dec 18, 2022 |
|
Show 503, December 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 12, 2022 |
|
Show 503, December 10, 2022: Pyros Wines from Argentina with Matias Bauza Moreno of Salentein, a WSET Level 3 Sommelier
|
Dec 12, 2022 |
|
Show 503, December 10, 2022: Robert Schueller of Melissa’s Produce – Best of the Season, Part One
|
Dec 12, 2022 |
|
Show 503, December 10, 2022: Robert Schueller of Melissa’s Produce – Best of the Season, Part Two
|
Dec 12, 2022 |
|
Show 502, December 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
|
Dec 05, 2022 |
|
Show 502, December 3, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Dec 05, 2022 |
|
Show 501, November 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Paul Feig, Filmmaker, author of Cocktail Time! and Creator of Artingstall’s Gin Part One
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Paul Feig, Filmmaker, author of Cocktail Time! and Creator of Artingstall’s Gin Part Two
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Verdant at the Orange County Museum of Art Part One
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Verdant at the Orange County Museum of Art Part Two
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Sarah Simms Hendrix, Lady & Larder, Santa Monica Part One
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Sarah Simms Hendrix, Lady & Larder, Santa Monica Part Two
|
Nov 28, 2022 |
|
Show 501, November 26, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Nov 28, 2022 |
|
Show 500, November 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part One
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part Two
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part One
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part Two
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part One
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part Two
|
Nov 21, 2022 |
|
Show 500, November 19, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Nov 21, 2022 |
|
Show 499, November 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Jim Cascone, Master Butcher, Huntington Meats, Original Farmers Market, Los Angeles
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Chef Ted Hopson, Vice President, Gourmet Imports
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part One
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part Two
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part One
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part Two
|
Nov 14, 2022 |
|
Show 499, November 12, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Nov 14, 2022 |
|
Show 498, November 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part One
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part Two
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part One
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part Two
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part One
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part Two
|
Nov 07, 2022 |
|
Show 498, November 5, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Nov 07, 2022 |
|
Show 497, October 29, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Executive Chef and General Manager Chad Urata, Artisan Restaurant & Café, Fountain Valley Part One
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Executive Chef and General Manager Chad Urata, Artisan Restaurant & Café, Fountain Valley Part Two
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Gleason Family Vineyards, Santa Ynez Valley with Callie Gleason & Winemaker Max Marshak Part One
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Gleason Family Vineyards, Santa Ynez Valley with Callie Gleason & Winemaker Max Marshak Part Two
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange & Anaheim Packing House Part One
|
Oct 31, 2022 |
|
Show 497, October 29, 2022: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange & Anaheim Packing House Part Two
|
Oct 31, 2022 |
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Show 497, October 29, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
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Oct 31, 2022 |
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Show 496, October 22, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
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Oct 24, 2022 |
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Show 496, October 22, 2022: Anna Maria Oyster Bar on The Pier, Bradenton Beach, FL Part One
|
Oct 24, 2022 |
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Show 496, October 22, 2022: Anna Maria Oyster Bar on The Pier, Bradenton Beach, FL Part Two
|
Oct 24, 2022 |
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Show 496, October 22, 2022: Bob Levey, Founder, Philly’s Best, Fountain Valley and Beyond Part One
|
Oct 24, 2022 |
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Show 496, October 22, 2022: Bob Levey, Founder, Philly’s Best, Fountain Valley and Beyond Part Two
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Oct 24, 2022 |
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Show 496, October 22, 2022: ForFriends Inn & Village, Santa Ynez, CA with Innkeeper Dave Pollock
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Oct 24, 2022 |
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Show 496, October 22, 2022: William Lewis and Executive Chef Yvon Goetz, Founding Partners, The Winery Restaurant and Wine Bar, Tustin
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Oct 24, 2022 |
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Show 496, October 22, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
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Oct 24, 2022 |
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Show 495, October 15, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
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Oct 17, 2022 |
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Show 495, October 15, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist – Dining at Cyrus
|
Oct 17, 2022 |
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Show 495, October 15, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist – OC Restaurant News
|
Oct 17, 2022 |
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Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part One
|
Oct 17, 2022 |
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Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two
|
Oct 17, 2022 |
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Show 495, October 15, 2022: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce” – Fruits and Everything Potatoes
|
Oct 17, 2022 |
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Show 495, October 15, 2022: JC Clow, Founding Partner, The Winery Restaurant and Wine Bar, Tustin
|
Oct 17, 2022 |
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Show 495, October 15, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
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Oct 17, 2022 |
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Show 494, October 8, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
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Oct 10, 2022 |
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Show 494, October 8, 2022: Chef Henry Pineda, Proprietor, Lola’s by MFK, Anaheim Part One
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Chef Henry Pineda, Proprietor, Lola’s by MFK, Anaheim Part Two
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part One
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part Two
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part One
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part Two
|
Oct 10, 2022 |
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Show 494, October 8, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
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Oct 10, 2022 |
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Show 493, October 1, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
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Oct 03, 2022 |
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Show 493, October 1, 2022: Outer Reef in Dana Point with Executive Chef John Tesar and Chef de Cuisine Jayro Martinez Part One
|
Oct 03, 2022 |
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Show 493, October 1, 2022: Outer Reef in Dana Point with Executive Chef John Tesar and Chef de Cuisine Jayro Martinez Part Two
|
Oct 03, 2022 |
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Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part One
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Oct 03, 2022 |
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Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part Two
|
Oct 03, 2022 |
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Show 493, October 1, 2022: “Tito’s Fiesta Mexicana” with Tito’s Tacos (Culver City) Co-Owner Lynne Davidson Part One
|
Oct 03, 2022 |
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Show 493, October 1, 2022: “Tito’s Fiesta Mexicana” with Tito’s Tacos (Culver City) Co-Owner Lynne Davidson Part Two
|
Oct 03, 2022 |
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Show 493, October 1, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Oct 03, 2022 |
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Show 492, September 24, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Nile Dreiling, Co-Founder, Holey Grail Donuts, Kauai, Oahu and Los Angeles, CA Part One
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Nile Dreiling, Co-Founder, Holey Grail Donuts, Kauai, Oahu and Los Angeles, CA Part Two
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Restaurateurs Buddy Foy, Jr. and Jennifer Foy, Chateau Anna Maria, Anna Maria Island, Florida Part One
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Restaurateurs Buddy Foy, Jr. and Jennifer Foy, Chateau Anna Maria, Anna Maria Island, Florida Part Two
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Robin Sussingham, Publisher & Editor, Edible Tampa Bay Part One
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Robin Sussingham, Publisher & Editor, Edible Tampa Bay Part Two
|
Sep 26, 2022 |
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Show 492, September 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
|
Sep 26, 2022 |
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Show 491, September 17, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Kolby Gayson, Marketing & Communications Director, Bradenton, Anna Maria Island and Longboat Key Convention & Visitors Bureau
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Joe Collier, Founder & President, Mainsail Lodging & Development, Tampa
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Chef Seth Kondor, Culinary Director, and Head Baker Teddy Louloudes, Chiles Hospitality Part One
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Chef Seth Kondor, Culinary Director, and Head Baker Teddy Louloudes, Chiles Hospitality Part Two
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Jim Harwood, General Manager, Gamble Creek Farms
|
Sep 18, 2022 |
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Show 491, September 17, 2022: David and Pamela Fay, Proprietors, Shogun Farms, Seffner, FL
|
Sep 18, 2022 |
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Show 491, September 17, 2022: Executive Chef Horacio Eagan, Sandbar, and Brandi Craig, General Manager, Mar Vista Dockside Restaurant & Pub
|
Sep 18, 2022 |
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Show 490, September 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 12, 2022 |
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Show 490, September 10, 2022: Chef Amy Riolo with Italian Recipes for Dummies
|
Sep 12, 2022 |
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Show 490, September 10, 2022: Preview of “Tastemakers of Orange County” with OCAPICA’s Sora Tanjasiri and Tarit Tanjasiri of Crema Artisan
|
Sep 12, 2022 |
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Show 490, September 10, 2022: Solvang Danish Days Preview with Baker Thomas Birkholm, Birkholm’s Bakery
|
Sep 12, 2022 |
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Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Producer Brad Metzger
|
Sep 12, 2022 |
|
Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Chef Jet Tila
|
Sep 12, 2022 |
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Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Elissa Phillips of Mise En Place Restaurant Services
|
Sep 12, 2022 |
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Show 490, September 10, 2022: Chef Andrew Gruel (Co-Host) with “Ask the Chef”
|
Sep 12, 2022 |
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Show 489, September 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 05, 2022 |
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Show 489, September 3, 2022: L.A. Weekly’s Food Editor, Michele Stueven on The Tam O’Shanter at 100 Part One
|
Sep 05, 2022 |
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Show 489, September 3, 2022: L.A. Weekly’s Food Editor, Michele Stueven on The Tam O’Shanter at 100 Part Two
|
Sep 05, 2022 |
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Show 489, September 3, 2022: Zapien’s Hatch Pepper Roast with Chef Marco Zapien of Zapien’s Salsa Grill, Pico Rivera
|
Sep 05, 2022 |
|
Show 489, September 3, 2022: Populaire Modern Bistro at South Coast Plaza with Executive Chef Nicholas Weber Part One
|
Sep 05, 2022 |
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Show 489, September 3, 2022: Populaire Modern Bistro at South Coast Plaza with Executive Chef Nicholas Weber Part Two
|
Sep 05, 2022 |
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Show 489, September 3, 2022: Al Mancini, Food & Entertainment Journalist, Las Vegas, and Creator of Neon Feast Dining App
|
Sep 05, 2022 |
|
Show 489, September 3, 2022: Chef Andrew Gruel (Co-Host) with “Ask the Chef”
|
Sep 05, 2022 |
|
Show 488, August 27, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 28, 2022 |
|
Show 488, August 27, 2022: Persian Pastries Class at Guittard Chocolate Studio with Chefs Donald Wressell and Sahar Shomali
|
Aug 28, 2022 |
|
Show 488, August 27, 2022: Rob Croxall, Founder and Head Brewer, El Segundo Brewing Co.
|
Aug 28, 2022 |
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Show 488, August 27, 2022: The Concord Taco Trail, Concord, CA with Tortilleria El Molino represented by Estevan Morales
|
Aug 28, 2022 |
|
Show 487, August 13, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: Team USA 2023 with Ment’or BKB’s Young Yun and Chef Gavin Kaysen Part One
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: Team USA 2023 with Ment’or BKB’s Young Yun and Chef Gavin Kaysen Part Two
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: Executive Chef / Partner Brendan Collins, Dono, Santa Monica Part One
|
Aug 15, 2022 |
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Show 487, August 13, 2022: Executive Chef / Partner Brendan Collins, Dono, Santa Monica Part Two
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: Maria Provenzano, Lifestyle Expert, with Everyday Celebrations From Scratch Part One
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: Maria Provenzano, Lifestyle Expert, with Everyday Celebrations From Scratch Part Two
|
Aug 15, 2022 |
|
Show 487, August 13, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
|
Aug 15, 2022 |
|
Show 486, August 6, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Chef Marco Zapien, Hatch Pepper Tailgate Celebration at Zapien’s Salsa Grill
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Chef Michael Rossi, Partner, Zeytoon, Laguna Beach
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Steven Kent Mirassou, Steven Kent Winery, Livermore Part One
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: Steven Kent Mirassou, Steven Kent Winery, Livermore Part Two
|
Aug 08, 2022 |
|
Show 486, August 6, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
|
Aug 08, 2022 |
|
Show 485, July 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: The Gas Co’s Energy Resource Center in Downey Reopens
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: Maui Culinary & Beverage Highlights with “SoCal Restaurant Show’s” Adam Bell
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part One
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part Two
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: Restaurateur Stephen Le, The Kroft, Long Beach. Preview of Long Beach Burger Week
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: Chef & Restaurateur Ross Pangilinan, ReMix Kitchen Bar, Long Beach. Preview of Long Beach Burger Week
|
Aug 01, 2022 |
|
Show 485, July 30, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
|
Aug 01, 2022 |
|
Show 484, July 23, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Hatch Pepper Season with Melissa’s Robert Schueller Part One
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Hatch Pepper Season with Melissa’s Robert Schueller Part Two
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Owner / Winemaker Bill Scanlin of Deer Hill Vineyards, Layfayette, CA Part One
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Owner / Winemaker Bill Scanlin of Deer Hill Vineyards, Layfayette, CA Part Two
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part One
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part Two
|
Jul 25, 2022 |
|
Show 484, July 23, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
|
Jul 25, 2022 |
|
Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
|
Jul 18, 2022 |
|
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection
|
Jul 18, 2022 |
|
Show 482, July 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part One
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part Two
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Adam Bell, “SoCal Restaurant Show’s” Social Media & Website Guru with a Report on Visiting Maui
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Justin Crossley, Partner, The Hop Grenade Taproom & Bottle Shop and The Brewery Network
|
Jul 11, 2022 |
|
Show 482, July 9, 2022: Chef Andrew Gruel with “Ask the Chef”
|
Jul 11, 2022 |
|
Show 481, July 2, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Alma Rosa Winery & Vineyards’ Winemaker Samra Morris – Preview of “Peace of Mind: 10,000 Steps in the Right Direction”
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Team USA 2023 with Head Coach Chef Robert Sulatycky and Head Chef Jeffrey Hayashi
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part One
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part Two
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Culinary Empresario Jolene Mannina of Vegas Test Kitchen and Greene Street Test Kitchen at Palms Casino Resort Part One
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Culinary Empresario Jolene Mannina of Vegas Test Kitchen and Greene Street Test Kitchen at Palms Casino Resort Part Two
|
Jul 04, 2022 |
|
Show 481, July 2, 2022: Chef Andrew Gruel with “Ask the Chef”
|
Jul 04, 2022 |
|
Show 480, June 25, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: Chef / Proprietor Aaron Robins, Boneyard Bistro, Sherman Oaks Part One
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: Chef / Proprietor Aaron Robins, Boneyard Bistro, Sherman Oaks Part Two
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: Iris Vineyards, Springfield, OR with Winemaker Aaron Lieberman and Carl Giavanti Part One
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: Iris Vineyards, Springfield, OR with Winemaker Aaron Lieberman and Carl Giavanti Part Two
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: ButtercuP Diner + Bar, East Bay, with Debbie Shahvar and Ben Shahvar Part One
|
Jun 27, 2022 |
|
Show 480, June 25, 2022: ButtercuP Diner + Bar, East Bay, with Debbie Shahvar and Ben Shahvar Part Two
|
Jun 27, 2022 |
|
Show 479, June 18, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part One
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part Two
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part One
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part Two
|
Jun 20, 2022 |
|
Show 479, June 18, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
|
Jun 20, 2022 |
|
Show 478, June 11, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part One
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part Two
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part One
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part Two
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Gather for Good Co-Founders – Stephanie Chen and Sherry Mandell
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: Tehachapi Heritage Grain Project with Sherry Mandell and Sugarbear Bakes’ Steph Chen
|
Jun 12, 2022 |
|
Show 478, June 11, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
|
Jun 12, 2022 |
|
Show 477, June 4, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part One
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part Two
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part One
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part Two
|
Jun 06, 2022 |
|
Show 477, June 4, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
|
Jun 06, 2022 |
|
Show 476, May 28, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 30, 2022 |
|
Show 476, May 28, 2022: Proprietor / Executive Chef Justin Pichetrungsi, Anajak Thai, Sherman Oaks Part One
|
May 30, 2022 |
|
Show 476, May 28, 2022: Proprietor / Executive Chef Justin Pichetrungsi, Anajak Thai, Sherman Oaks Part Two
|
May 30, 2022 |
|
Show 476, May 28, 2022: Chef Kevin Meehan, Partner, Kali Restaurant, Hollywood Part One
|
May 30, 2022 |
|
Show 476, May 28, 2022: Chef Kevin Meehan, Partner, Kali Restaurant, Hollywood Part Two
|
May 30, 2022 |
|
Show 476, May 28, 2022: The Karachi Kitchen Foods, Seattle Part One
|
May 30, 2022 |
|
Show 476, May 28, 2022: The Karachi Kitchen Foods, Seattle Part Two
|
May 30, 2022 |
|
Show 476, May 28, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
|
May 30, 2022 |
|
Show 475, May 21, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 22, 2022 |
|
Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part One
|
May 22, 2022 |
|
Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part Two
|
May 22, 2022 |
|
Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One
|
May 22, 2022 |
|
Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two
|
May 22, 2022 |
|
Show 475, May 21, 2022: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part One
|
May 22, 2022 |
|
Show 475, May 21, 2022: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part Two
|
May 22, 2022 |
|
Show 475, May 21, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group
|
May 22, 2022 |
|
Show 474, May 14, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 16, 2022 |
|
Show 474, May 14, 2022: Clara Paye, Founder, Unite Foods, Protein Snack Bars Part One
|
May 16, 2022 |
|
Show 474, May 14, 2022: Clara Paye, Founder, Unite Foods, Protein Snack Bars Part Two
|
May 16, 2022 |
|
Show 474, May 14, 2022: Center of Effort Wines, Edna Valley AVA, CA Part One
|
May 16, 2022 |
|
Show 474, May 14, 2022: Center of Effort Wines, Edna Valley AVA, CA Part Two
|
May 16, 2022 |
|
Show 474, May 14, 2022: Litty Mathew, Founder, Greenbar Distillery, Los Angeles Part One
|
May 15, 2022 |
|
Show 474, May 14, 2022: Litty Mathew, Founder, Greenbar Distillery, Los Angeles Part Two
|
May 15, 2022 |
|
Show 474, May 14, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group
|
May 15, 2022 |
|
Show 473, May 7, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 09, 2022 |
|
Show 473, May 7, 2022: The Matzo Project, Brooklyn, NY Part One
|
May 09, 2022 |
|
Show 473, May 7, 2022: The Matzo Project, Brooklyn, NY Part Two
|
May 09, 2022 |
|
Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part One
|
May 09, 2022 |
|
Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part Two
|
May 09, 2022 |
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Show 473, May 7, 2022: Executive Chef Hugo Miranda and Roman Avila – Retail Operations Manager for Legends at Angel Stadium Part One
|
May 09, 2022 |
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Show 473, May 7, 2022: Executive Chef Hugo Miranda and Roman Avila – Retail Operations Manager for Legends at Angel Stadium Part Two
|
May 09, 2022 |
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Show 473, May 7, 2022: “Ask the Chef” with Producer Andy Covering for Chef Andrew
|
May 09, 2022 |
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Show 472, April 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 02, 2022 |
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Show 472, April 30, 2022: Lisa Fontanesi, L.A. Director, Careers through Culinary Arts Program (C-CAP)
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef Lasheeda Perry of Queen of Flavor
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef Neal Fraser
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef Tad Weyland Fukumoto, Co-Author, 101 Thai Dishes You Need To Cook Before You Die
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part Two
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part One
|
May 02, 2022 |
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Show 472, April 30, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
May 02, 2022 |
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Show 471, April 23, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Patricia Toth, Winemaker, Planeta, Sicily, Italy Part One
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Patricia Toth, Winemaker, Planeta, Sicily, Italy Part Two
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Jennifer Bushman, Chief Marketing Officer Kvarøy Arctic Salmon Part One
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Jennifer Bushman, Chief Marketing Officer Kvarøy Arctic Salmon Part Two
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Chef / Proprietor Wes Avila of Angry Egret Dinette and Ka’Teen Part One
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Chef / Proprietor Wes Avila of Angry Egret Dinette and Ka’Teen Part Two
|
Apr 25, 2022 |
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Show 471, April 23, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Apr 25, 2022 |
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Show 470, April 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Robert Biebrich, Senior Executive Chef, Legends at SoFi Stadium, Hollywood Park Inglewood Part One
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Robert Biebrich, Senior Executive Chef, Legends at SoFi Stadium, Hollywood Park Inglewood Part Two
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Jenny Goldfarb, Founder, Mrs. Goldfarb’s Unreal Deli Part One
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Jenny Goldfarb, Founder, Mrs. Goldfarb’s Unreal Deli Part Two
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Samra Morris, Winemaker, Alma Rosa Winery & Vineyards, Solvang, CA Part One
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Samra Morris, Winemaker, Alma Rosa Winery & Vineyards, Solvang, CA Part Two
|
Apr 18, 2022 |
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Show 470, April 16, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Apr 18, 2022 |
|
Show 469, April 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Mayuko Easton, Proprietress, Jay’s Bar, Silver Lake and Master Barman Constantine Williams Part One
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Mayuko Easton, Proprietress, Jay’s Bar, Silver Lake and Master Barman Constantine Williams Part Two
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Jacob Deleon, Founder, Fila Manila Filipino American Kitchen, New Jersey Part One
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Jacob Deleon, Founder, Fila Manila Filipino American Kitchen, New Jersey Part Two
|
Apr 11, 2022 |
|
Show 469, April 9, 2022: Winemaker Joshua Klapper, Founder, Timbre Winery, Arroyo Grande, CA
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Daniel Perez, General Manager, Mason Bar and Kitchen, Arroyo Grande, CA
|
Apr 11, 2022 |
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Show 469, April 9, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Apr 11, 2022 |
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Show 468, April 2, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Steven Goodale, Proprietor, Park 1039, San Luis Obispo
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Chef Michael Cherney, peasants DELI & MARKET and peasants FEAST, Solvang
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Journalist Al Mancini introducing the Neon Feast Restaurant Guide app, Las Vegas Part One
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Journalist Al Mancini introducing the Neon Feast Restaurant Guide app, Las Vegas Part Two
|
Apr 04, 2022 |
|
Show 468, April 2, 2022: Allison Ketcham, Proprietor, Ketcham Estate, Healdsburg Part One
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Allison Ketcham, Proprietor, Ketcham Estate, Healdsburg Part Two
|
Apr 04, 2022 |
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Show 468, April 2, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Apr 04, 2022 |
|
Show 467, March 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part One
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part Two
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Piedra Creek Winery, San Luis Obispo Part One
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Piedra Creek Winery, San Luis Obispo Part Two
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Mongibello Blood Orange Juice from Sicily
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Covenant Winery, Berkeley with Founding Winemaker & Co-Owner Jeff Morgan
|
Mar 28, 2022 |
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Show 467, March 26, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Mar 28, 2022 |
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Show 466, March 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris including Anne Marie Panoringan
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Anne Marie Panoringan, “Voice of OC’s” Food Columnist
|
Mar 21, 2022 |
|
Show 466, March 19, 2022: Executive Chef Eric Klein, Senior Vice President Culinary – Partner, Wolfgang Puck Catering
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Baker Arturo Enciso, Gusto Bread, Long Beach Part One
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Baker Arturo Enciso, Gusto Bread, Long Beach Part Two
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Vintner Brian Talley, President, Talley Vineyards and Talley Farms, Arroyo Grande, CA Part One
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Vintner Brian Talley, President, Talley Vineyards and Talley Farms, Arroyo Grande, CA Part Two
|
Mar 21, 2022 |
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Show 466, March 19, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Mar 21, 2022 |
|
Show 465, March 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 14, 2022 |
|
Show 465, March 12, 2022: Journalist Robert Camuto, Author of South of Some Where – Wine, Food and The Soul of Italy
|
Mar 14, 2022 |
|
Show 465, March 12, 2022: Leann Standish, Executive Director, The San Luis Obispo Museum of Art
|
Mar 14, 2022 |
|
Show 465, March 12, 2022: Chef Nicola Allegretta, Proprietor, Mistura Restaurant, San Luis Obispo Part One
|
Mar 14, 2022 |
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Show 465, March 12, 2022: Chef Nicola Allegretta, Proprietor, Mistura Restaurant, San Luis Obispo Part Two
|
Mar 14, 2022 |
|
Show 465, March 12, 2022: Executive Chef Matt Weinberg, Angelini Ristorante & Bar, Pacific Palisades Part One
|
Mar 14, 2022 |
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Show 465, March 12, 2022: Executive Chef Matt Weinberg, Angelini Ristorante & Bar, Pacific Palisades Part Two
|
Mar 14, 2022 |
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Show 465, March 12, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Mar 14, 2022 |
|
Show 464, March 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 07, 2022 |
|
Show 464, March 5, 2022: Restaurateur Russ Bendel and Executive Chef Jared Cook with a Preview of OC Restaurant Week Part One
|
Mar 07, 2022 |
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Show 464, March 5, 2022: Restaurateur Russ Bendel and Executive Chef Jared Cook with a Preview of OC Restaurant Week Part Two
|
Mar 07, 2022 |
|
Show 464, March 5, 2022: Executive Chef Richard Archuleta, Alexander’s Steakhouse Pasadena Part One
|
Mar 07, 2022 |
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Show 464, March 5, 2022: Executive Chef Richard Archuleta, Alexander’s Steakhouse Pasadena Part Two
|
Mar 07, 2022 |
|
Show 464, March 5, 2022: Winemaker Keith Emerson, Vinoce, Napa
|
Mar 07, 2022 |
|
Show 464, March 5, 2022: Sean Nolan, General Manager, Apple Farm Inn & Restaurant, San Luis Obispo
|
Mar 07, 2022 |
|
Show 464, March 5, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Mar 07, 2022 |
|
Show 463, February 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Owner / Chef Enrico and Daniela Pozzuoli, Centro Storico Café Spaghetteria, Old Town Tustin
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Winemaker Coby Parker-Garcia, El Lugar Wines with a preview of World of Pinot Noir
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Restaurateur & Chef Josiah Citrin, Charcoal Venice Part One
|
Feb 28, 2022 |
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Show 463, February 26, 2022: Restaurateur & Chef Josiah Citrin, Charcoal Venice Part Two
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part One
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part Two
|
Feb 28, 2022 |
|
Show 463, February 26, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Feb 28, 2022 |
|
Show 462, February 19, 2022: Paul Tyler, Owner / General Manager, John O’Groats, West Los Angeles
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: Executive Chef Victor Juarez, Fuego at The Maya and Hotel Maya, Long Beach
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: John Rivenburgh, Proprietor & Winemaker, Kerrville Hills Winery, Kerrville, Texas Part Two
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: Executive Chef Wes Whitsell, Hatchet Hall, Los Angeles Part Two
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: John Rivenburgh, Proprietor & Winemaker, Kerrville Hills Winery, Kerrville, Texas Part One
|
Feb 21, 2022 |
|
Show 462, February 19, 2022: Executive Chef Wes Whitsell, Hatchet Hall, Los Angeles Part One
|
Feb 21, 2022 |
|
Show 461, February 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Celebrity Chef & Food TV Personality Carla Hall
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Filmmaker Antonio Diaz, Director, “Broken Bread with Roy Choi” Season 2
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part One
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part Two
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part One
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part Two
|
Feb 14, 2022 |
|
Show 461, February 12, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Feb 14, 2022 |
|
Show 460, February 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Chef Steven Blackburn and Director of Restaurants Matthew Nathanson, Godfrey Hotel Hollywood Part One
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Chef Steven Blackburn and Director of Restaurants Matthew Nathanson, Godfrey Hotel Hollywood Part Two
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Maggie McCreath, Author & Home Baker – 52 Weeks of Cookies – How One Mom Refused To Be Beaten By Her Son’s Deployment Part One
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Maggie McCreath, Author & Home Baker – 52 Weeks of Cookies – How One Mom Refused To Be Beaten By Her Son’s Deployment Part Two
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Chef Sherry Yard of Bakery By the Yard, El Segundo Part One
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Chef Sherry Yard of Bakery By the Yard, El Segundo Part Two
|
Feb 07, 2022 |
|
Show 460, February 5, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Feb 07, 2022 |
|
Show 459, January 22, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Chef Vida Virgillito of the Gone Loco Spicy Food Truck, Long Beach
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach, 10 Days of RE:Her 2022
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Michael Larner, Winemaker & Vineyard Manager, Larner Vineyard & Winery, Ballard Canyon, Santa Ynez Valley Part One
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Michael Larner, Winemaker & Vineyard Manager, Larner Vineyard & Winery, Ballard Canyon, Santa Ynez Valley Part Two
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Darley Newman, Travel Journalist, PBS’ “Travels with Darley” Part One
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Darley Newman, Travel Journalist, PBS’ “Travels with Darley” Part Two
|
Jan 24, 2022 |
|
Show 459, January 22, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Jan 24, 2022 |
|
Show 458, January 15, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Chef / Proprietor Jeoffrey Offer, Butcher’s House Brasserie, SoCo Collection, Costa Mesa Part One
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Chef / Proprietor Jeoffrey Offer, Butcher’s House Brasserie, SoCo Collection, Costa Mesa Part Two
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Lindsay Hoopes, Proprietress, Hoopes Family Vineyard, Oakville, Napa Valley Part One
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Lindsay Hoopes, Proprietress, Hoopes Family Vineyard, Oakville, Napa Valley Part Two
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Chef John Taube IV, Waicoco, Lahaina, Maui, Hawaii
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Restaurateur Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach participating in Long Beach Black Restaurant Week
|
Jan 17, 2022 |
|
Show 458, January 15, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
|
Jan 17, 2022 |
|
Show 457, January 8, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Joy Wilson – “Joy the Baker,” New Orleans Part One
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Joy Wilson – “Joy the Baker,” New Orleans Part Two
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part One
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part Two
|
Jan 10, 2022 |
|
Show 457, January 8, 2022: Long Beach Black Restaurant Week with Producer Terri Henry of Long Beach Food & Beverage
|
Jan 10, 2022 |
|
Show 456, December 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part One
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part Two
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part One
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part Two
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Sammy’s Original, Lake Forest, with General Manager / Partner Scott Terheggen
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson
|
Dec 20, 2021 |
|
Show 456, December 18, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Dec 20, 2021 |
|
Show 455, December 11, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Chef / Proprietor Ross Pangilinan, Terrace by Mix Mix, South Coast Plaza Part One
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Chef / Proprietor Ross Pangilinan, Terrace by Mix Mix, South Coast Plaza Part Two
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Chef Thomas Ortega, Amorcito SoCal Taqueria, Long Beach & Costa Mesa Part One
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Chef Thomas Ortega, Amorcito SoCal Taqueria, Long Beach & Costa Mesa Part Two
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Saffron with Authors Emily Brooke Sandor and Chef Christina Xenos
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Chef Bill Bracken, Founder & Culinary Director Bracken’s Kitchen, Garden Grove
|
Dec 13, 2021 |
|
Show 455, December 11, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Dec 13, 2021 |
|
Show 454, December 4, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Chef Melissa Ortiz, Rose Park Roasters, Pine Ave., Long Beach Part One
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Chef Melissa Ortiz, Rose Park Roasters, Pine Ave., Long Beach Part Two
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Chef and Partner Amar Santana, Broadway by Amar Santana, Vaca and the Hall Global Eatery
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Ahmed Labbate, Partner and Director of Operations, Broadway by Amar Santana, Vaca and The Hall Global Eatery
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Executive Chef Haley Nguyen, Culinary Arts Dept., Long Beach City College
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Adam Bell, Founder, dataTV with a Travel Commentary Part One
|
Dec 06, 2021 |
|
Show 454, December 4, 2021: Adam Bell, Founder, dataTV with a Travel Commentary Part Two
|
Dec 06, 2021 |
|
Show 453, November 27, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part One
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part Two
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part One
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part Two
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Al Mancini, Las Vegas-based Food & Entertainment Journalist and creator of the “Food and Loathing” podcast Part One
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Al Mancini, Las Vegas-based Food & Entertainment Journalist and creator of the “Food and Loathing” podcast Part Two
|
Nov 29, 2021 |
|
Show 453, November 27, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
|
Nov 29, 2021 |
|
Show 452, November 20, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: Chef Imram Ali Mookhi, Khan Saab Desi Craft Kitchen, Fullerton
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: Polly’s Pies with Jacklyn Mitosinka, Director of Brand
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: The Milky Way, Los Angeles with Nancy Spielberg and Chef Phil Kastel Part One
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: The Milky Way, Los Angeles with Nancy Spielberg and Chef Phil Kastel Part Two
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: Winemaker & Proprietor Seth Cripe of LOLA Wines, Calistoga Part One
|
Nov 22, 2021 |
|
Show 452, November 20, 2021: Winemaker & Proprietor Seth Cripe of LOLA Wines, Calistoga Part Two
|
Nov 22, 2021 |
|
Show 451, November 13, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: CANstruction Long Beach 2021 with Producer Terri Henry
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: Descanso – A Modern Taqueria’s 3rd Anniversary
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: Chef Liz Johnson, Managing Partner, Horses Restaurant, West Hollywood Part One
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: Chef Liz Johnson, Managing Partner, Horses Restaurant, West Hollywood Part Two
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: John Shaw and Lisa Cuevas Shaw, Alma Sol Winery, Paso Robles Part One
|
Nov 15, 2021 |
|
Show 451, November 13, 2021: John Shaw and Lisa Cuevas Shaw, Alma Sol Winery, Paso Robles Part Two
|
Nov 15, 2021 |
|
Show 450, November 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: MJ Hong, Culinary Instructor & Recipe Developer – The One-Pan College Cookbook
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: California Restaurant Foundation’s “The Grateful Table® Dine Out“
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: Chef Stephanie Izard, Girl & The Goat Los Angeles Part One
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: Chef Stephanie Izard, Girl & The Goat Los Angeles Part Two
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: Chef Michael Doctulero – Mah Jong’s by Chef Mike Part One
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: Chef Michael Doctulero – Mah Jong’s by Chef Mike Part Two
|
Nov 08, 2021 |
|
Show 450, November 6, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 08, 2021 |
|
Show 449, October 30, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 01, 2021 |
|
Show 449, October 30, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part One
|
Nov 01, 2021 |
|
Show 449, October 30, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part Two
|
Nov 01, 2021 |
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Show 449, October 30, 2021: Clean Eating Kitchen’s Michelle Dudash, Registered Dietarian Nutritionist – The Low-Carb Mediterranean Cookbook Part One
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Nov 01, 2021 |
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Show 449, October 30, 2021: Clean Eating Kitchen’s Michelle Dudash, Registered Dietarian Nutritionist – The Low-Carb Mediterranean Cookbook Part Two
|
Nov 01, 2021 |
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Show 449, October 30, 2021: Ryan Kraemer, Sommelier, The Bungalow Kitchen, Long Beach Part One
|
Nov 01, 2021 |
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Show 449, October 30, 2021: Ryan Kraemer, Sommelier, The Bungalow Kitchen, Long Beach Part Two
|
Nov 01, 2021 |
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Show 449, October 30, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 01, 2021 |
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Show 448, October 23, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part One
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part Two
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Dennis Murphy, Winemaker & Proprietor, Caprio Cellars, Walla Walla, Washington Part One
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Dennis Murphy, Winemaker & Proprietor, Caprio Cellars, Walla Walla, Washington Part Two
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Jonathan Bardzik with Simple Summer – A Recipe for Joy and Connection (Second Edition) Part One
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Jonathan Bardzik with Simple Summer – A Recipe for Joy and Connection (Second Edition) Part Two
|
Oct 25, 2021 |
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Show 448, October 23, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 25, 2021 |
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Show 447, October 16, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Executive Chef & Partner Timothy Hollingsworth, Otium, Los Angeles Part One
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Executive Chef & Partner Timothy Hollingsworth, Otium, Los Angeles Part Two
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Francisco Migoya, Modernist Cuisine Head Chef on Modernist Pizza Part One
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Francisco Migoya, Modernist Cuisine Head Chef on Modernist Pizza Part Two
|
Oct 18, 2021 |
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Show 447, October 16, 2021: SoCal Gas’ Energy Resource Center with Gina Christian and Carmen Oliver
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Sella & Mosca winery (Sardinia) with Alfonso Gagliano, US Brand Manager
|
Oct 18, 2021 |
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Show 447, October 16, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 18, 2021 |
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Show 446, October 9, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Preview of “Tastemakers of Orange County” Benefit for OCAPICA
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Dierberg Estate Vineyard and Star Lane Vineyard, Santa Barbara County Part One
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Dierberg Estate Vineyard and Star Lane Vineyard, Santa Barbara County Part Two
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Nicolas Eatery, Malibu, with Proprietor Nicolas Fanucci
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Executive Chef Andreas Roller, Jonathan Club, Los Angeles
|
Oct 11, 2021 |
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Show 446, October 9, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 11, 2021 |
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Show 445, October 2, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Chef Eric Klein, Senior Vice President Culinary-Partner, Wolfgang Puck Catering
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Chef and Winemaker Frank Ostini, Hitching Post 2 and Hartley-Ostini Hitching Post Wines Part One
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Chef and Winemaker Frank Ostini, Hitching Post 2 and Hartley-Ostini Hitching Post Wines Part Two
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Director Patrick Trefz, “Man in The Field : The Life and Art of Jim Denevan” – Documentary
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Restaurateur Brent Miller , Luchador Brewing Co., Chino Hills Part One
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Restaurateur Brent Miller , Luchador Brewing Co., Chino Hills Part Two
|
Oct 04, 2021 |
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Show 445, October 2, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 04, 2021 |
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Show 444, September 25, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 27, 2021 |
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Show 444, September 25, 2021: Chef & Restaurateur Vanda Asapahu, Ayara Thai Cuisine. Preview of Masters of Taste 2022 at The Rose Bowl
|
Sep 27, 2021 |
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Show 444, September 25, 2021: Chef Susan Feniger, BBQ Mexicana at Allegiant Stadium, home of the Las Vegas Raiders
|
Sep 27, 2021 |
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Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part One
|
Sep 27, 2021 |
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Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part Two
|
Sep 27, 2021 |
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Show 444, September 25, 2021: George Geary with Made in California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America Part One
|
Sep 27, 2021 |
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Show 444, September 25, 2021: George Geary with Made in California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America Part Two
|
Sep 27, 2021 |
|
Show 444, September 25, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 27, 2021 |
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Show 443, September 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 20, 2021 |
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Restaurateur Debbie Thomas, Thomas Hill Organics, Paso Robles
|
Sep 20, 2021 |
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Show 443, September 18, 2021: Beth Lee of “OMG! Yummy” with The Essential Jewish Baking Cookbook
|
Sep 20, 2021 |
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Show 443, September 18, 2021: George Barker, Proprietor, Mayfield Restaurant & Market, San Juan Capistrano
|
Sep 20, 2021 |
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Show 443, September 18, 2021: Chef Jenni Sklar, El Granjero Cantina, Original Farmers Market Part One
|
Sep 20, 2021 |
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Show 443, September 18, 2021: Chef Jenni Sklar, El Granjero Cantina, Original Farmers Market Part Two
|
Sep 20, 2021 |
|
Show 443, September 18, 2021: Brewmaster Victor Novak, Golden Road Brewing – collaboration with Kombrewcha Hard Kombucha
|
Sep 20, 2021 |
|
Show 443, September 18, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 20, 2021 |
|
Show 442, September 11, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 13, 2021 |
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Show 442, September 11, 2021: Betty Porto, Vice President of Community Relations, Porto’s Bakery & Café
|
Sep 13, 2021 |
|
Show 442, September 11, 2021: AIWF San Diego Chapter Scholarship Program
|
Sep 13, 2021 |
|
Show 442, September 11, 2021: Chef Raymond Alvarez, Esperanza Cocina de la Playa and Baja Sharkeez Restaurant Group
|
Sep 13, 2021 |
|
Show 442, September 11, 2021: Justin Seidenfeld, Director of Winemaking, Rodney Strong Vineyard Estates Part One
|
Sep 13, 2021 |
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Show 442, September 11, 2021: Justin Seidenfeld, Director of Winemaking, Rodney Strong Vineyard Estates Part Two
|
Sep 13, 2021 |
|
Show 442, September 11, 2021: Baker Bob Oswaks, Bob’s Well Bread, Ballard and Los Alamos Part One
|
Sep 13, 2021 |
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Show 442, September 11, 2021: Baker Bob Oswaks, Bob’s Well Bread, Ballard and Los Alamos Part Two
|
Sep 13, 2021 |
|
Show 441, September 4, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 06, 2021 |
|
Show 441, September 4, 2021: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens Part One
|
Sep 06, 2021 |
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Show 441, September 4, 2021: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens Part Two
|
Sep 06, 2021 |
|
Show 441, September 4, 2021: Winemaker and Chef Pietro Buttitta, Prima Materia, Lake County, CA Part One
|
Sep 06, 2021 |
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Show 441, September 4, 2021: Winemaker and Chef Pietro Buttitta, Prima Materia, Lake County, CA Part Two
|
Sep 06, 2021 |
|
Show 441, September 4, 2021: Adam Bell of dataTV, Report on Coffee Fest Anaheim
|
Sep 06, 2021 |
|
Show 441, September 4, 2021: Sgt. Pepperoni’s Pizza Store with Partners Stan Frazier and Jeff Roberts
|
Sep 06, 2021 |
|
Show 441, September 4, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 06, 2021 |
|
Show 440, August 28, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Chef / Proprietor Marco Zapien, Zapien’s Salsa Grill, Hatch Chile Festivities Part One
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Chef / Proprietor Marco Zapien, Zapien’s Salsa Grill, Hatch Chile Festivities Part Two
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Chef Ryan McNerney, General Manager, RISÜ, Long Beach Part One
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Chef Ryan McNerney, General Manager, RISÜ, Long Beach Part Two
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Andrew Sutton, Culinary Director of Signature Restaurants, The Disneyland Resort Part One
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Andrew Sutton, Culinary Director of Signature Restaurants, The Disneyland Resort Part Two
|
Aug 30, 2021 |
|
Show 440, August 28, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 30, 2021 |
|
Show 439, August 21, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Anne Marie Panoringan “Voice of OC’s” Food Columnist Part One
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Anne Marie Panoringan “Voice of OC’s” Food Columnist Part Two
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Sugar Sungkamee, Chef / Owner, Spicy Sugar, Alamitos Beach, Long Beach Part One
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Sugar Sungkamee, Chef / Owner, Spicy Sugar, Alamitos Beach, Long Beach Part Two
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Gretchen Voelcker, Winemaker, Piazza Family Wines and Winemaker / Owner Luna Hart Wines Part One
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Gretchen Voelcker, Winemaker, Piazza Family Wines and Winemaker / Owner Luna Hart Wines Part Two
|
Aug 24, 2021 |
|
Show 439, August 21, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 24, 2021 |
|
Show 438, August 14, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Chef & Partner Dominique Crisp, Saso, Pasadena Part One
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Chef & Partner Dominique Crisp, Saso, Pasadena Part Two
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Chef Katie Chin, Katie Chin’s Global Family Cookbook Part One
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Chef Katie Chin, Katie Chin’s Global Family Cookbook Part Two
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Tristen Beamon, Chief Operating Officer, Wine Exchange, Santa Ana
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Chef Jet Tila & Ali Tila, “Ben & Jerry’s: Clash of the Cones”
|
Aug 16, 2021 |
|
Show 438, August 14, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 16, 2021 |
|
Show 437, August 7, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Thomas Birkholm, Baker, Birkholm’s Bakery & Cafe, Solvang Part One
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Thomas Birkholm, Baker, Birkholm’s Bakery & Cafe, Solvang Part Two
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Hany Ali, Executive Chef, Europa Village Wineries and Resort Part One
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Hany Ali, Executive Chef, Europa Village Wineries and Resort Part Two
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Yvon Goetz, Executive Chef & Partner, The Winery Restaurant & Wine Bar
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Robert Schueller of Melissa’s / World Variety Produce – “Prince of Produce”
|
Aug 09, 2021 |
|
Show 437, August 7, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 09, 2021 |
|
Show 436, July 31, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: Eric Connolly, The Hatch Rotisserie & Bar, Paso Robles
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: Long Beach Burger Week with Executive Director Terri Henry
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: Artisan with Chief Executive Baker Tarit Tanjasiri Part One
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: Artisan with Chief Executive Baker Tarit Tanjasiri Part Two
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: “Chicken Charlie” Boghosian, Celebrity Concessionaire, OC Fair Part One
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: “Chicken Charlie” Boghosian, Celebrity Concessionaire, OC Fair Part Two
|
Aug 02, 2021 |
|
Show 436, July 31, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 02, 2021 |
|
Show 435, July 24, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Laura Slipak, General Manager, Azucar Restaurant and La Serena Villas, Palm Springs
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Chef Ross Pangilinan, Remix Kitchen Bar, Long Beach Exchange, Long Beach
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Greater Palm Springs Summer Eats Pass with Davis Meyer and Restaurateur Bryan Rogers of Boozehounds
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part One
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Chef Dominic Palmieri, “The Midway Gourmet” at the OC Fair Part Two
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Chef & Proprietor Joey Rooney, The Crooked Duck, Long Beach
|
Jul 26, 2021 |
|
Show 435, July 24, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 26, 2021 |
|
Show 434, July 17, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Evy Young, Agriculture Education Supervisor, OC Fair
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part One
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Jim Moroney, Proprietor, Sixmilebridge Vineyards and Winery, Paso Robles Part Two
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Robert Schueller, “The Prince of Produce,” Melissa’s Part One
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Robert Schueller, “The Prince of Produce,” Melissa’s Part Two
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Diego Aguirre, Co-Proprietor, FINCA restaurant, Paso Robles
|
Jul 19, 2021 |
|
Show 434, July 17, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 19, 2021 |
|
Show 433, July 10, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Restaurateur Mike Smith, Chicken Ranch, Palm Springs
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part One
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part Two
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part One
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part Two
|
Jul 12, 2021 |
|
Show 433, July 10, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 12, 2021 |
|
Show 432, July 3, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Ericka Sanchez with Aguas Frescas & Paletas
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Lindsey Sparkman, Hotel Manager, Stables Inn, Paso Robles, CA
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Caroline Styne, The Lucques Group, A.O.C. Brentwood
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl 2021 Part One
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Chef Suzanne Goin, The Lucques Group, Hollywood Bowl 2021 Part Two
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Al Mancini, Food & Entertainment Journalist, “Food and Loathing” Podcast, Las Vegas
|
Jul 05, 2021 |
|
Show 432, July 3, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 05, 2021 |
|
Show 431, June 26, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part One
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part Two
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Dr. Shica Little, Dr. Shica’s Bakery, Westfield Culver City Part One
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Dr. Shica Little, Dr. Shica’s Bakery, Westfield Culver City Part Two
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Chef Christopher Christian, formerly VP of Culinary Operations, Fox Restaurant Concepts, Phoenix Part One
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Chef Christopher Christian, formerly VP of Culinary Operations, Fox Restaurant Concepts, Phoenix Part Two
|
Jun 28, 2021 |
|
Show 431, June 26, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jun 28, 2021 |
|
Show 430, June 19, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Restaurateur and Chef Geraldine Gilliland, Lula Cocina Mexicana, Santa Monica
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Donna del Rey, Proprietress, Relish Culinary Adventures, Healdsburg
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Chef Tony Esnault and Restaurateur Yassmin Sarmadi, Knife Pleat, South Coast Plaza Part One
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Chef Tony Esnault and Restaurateur Yassmin Sarmadi, Knife Pleat, South Coast Plaza Part Two
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part One
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part Two
|
Jun 21, 2021 |
|
Show 430, June 19, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jun 21, 2021 |
|
Show 429, June 12, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part One
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Restaurateur and Hotelier Karina Castaneda, Los Arboles Hotel & El Mirasol Restaurants Part Two
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part One
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Bosscat Kitchen and Libations, Orange, Houston, TX and Newport Beach Part Two
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Donato Poto, Partner, Providence, Hollywood Part One
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Donato Poto, Partner, Providence, Hollywood Part Two
|
Jun 14, 2021 |
|
Show 429, June 12, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jun 14, 2021 |
|
Show 428, June 5, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Executive Sous Chef Patrick Contreras, Agua Caliente Resort Casino Spa Rancho Mirage
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Stuart Smith, Founder, Smith-Madrone Vineyards & Winery, Spring Mountain, Napa Valley
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part One
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Liz Ostoich, Owner, Farm, La Plaza, Palm Springs Part Two
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part One
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Alex Adler, Co-Founder, Puesto Mexican Artisan Kitchen & Bar Part Two
|
Jun 07, 2021 |
|
Show 428, June 5, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jun 07, 2021 |
|
Show 427, May 29, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 31, 2021 |
|
Show 427, May 29, 2021: Executive Chef Kenneth Williams, Agua Caliente Resort Casino Spa Rancho Mirage Part One
|
May 31, 2021 |
|
Show 427, May 29, 2021: Executive Chef Kenneth Williams, Agua Caliente Resort Casino Spa Rancho Mirage Part Two
|
May 31, 2021 |
|
Show 427, May 29, 2021: Summit Lake Vineyards & Winery, Howell Mountain, Napa Valley, 50th Anniversary Part One
|
May 31, 2021 |
|
Show 427, May 29, 2021: Summit Lake Vineyards & Winery, Howell Mountain, Napa Valley, 50th Anniversary Part Two
|
May 31, 2021 |
|
Show 427, May 29, 2021: Chef /Proprietor Sandra Cordero, Gasolina Café, Woodland Hills Part One
|
May 31, 2021 |
|
Show 427, May 29, 2021: Chef /Proprietor Sandra Cordero, Gasolina Café, Woodland Hills Part Two
|
May 31, 2021 |
|
Show 427, May 29, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
May 31, 2021 |
|
Show 426, May 22, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 24, 2021 |
|
Show 426, May 22, 2021: Kurt Cyr, Palm Springs Mod Squad Tours
|
May 24, 2021 |
|
Show 426, May 22, 2021: Winemaker Mark Cargasacchi, Jalama Wines, Lompoc
|
May 24, 2021 |
|
Show 426, May 22, 2021: Valerie Rice, Lush Life – Food & Drinks from the Garden Part One
|
May 24, 2021 |
|
Show 426, May 22, 2021: Valerie Rice, Lush Life – Food & Drinks from the Garden Part Two
|
May 24, 2021 |
|
Show 426, May 22, 2021: Chef Monti Carlo of Island Girl Cooks Part One
|
May 24, 2021 |
|
Show 426, May 22, 2021: Chef Monti Carlo of Island Girl Cooks Part Two
|
May 24, 2021 |
|
Show 426, May 22, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
May 24, 2021 |
|
Show 425, May 15, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 17, 2021 |
|
Show 425, May 15, 2021: Boozehounds Palm Springs with Co-Proprietors Jimmy McGill and Bryan Rogers Part One
|
May 17, 2021 |
|
Show 425, May 15, 2021: Boozehounds Palm Springs with Co-Proprietors Jimmy McGill and Bryan Rogers Part Two
|
May 17, 2021 |
|
Show 425, May 15, 2021: Restaurateur Jerry Keller, Lulu California Bistro, Palm Springs Part One
|
May 17, 2021 |
|
Show 425, May 15, 2021: Restaurateur Jerry Keller, Lulu California Bistro, Palm Springs Part Two
|
May 17, 2021 |
|
Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part One
|
May 17, 2021 |
|
Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part Two
|
May 17, 2021 |
|
Show 425, May 15, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
May 17, 2021 |
|
Show 424, May 8, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 10, 2021 |
|
Show 424, May 8, 2021: Chef Isaac and Chancey Gamboa, Gourmando & Prospect Gourmand, Beverly Hills Part One
|
May 10, 2021 |
|
Show 424, May 8, 2021: Chef Isaac and Chancey Gamboa, Gourmando & Prospect Gourmand, Beverly Hills Part Two
|
May 10, 2021 |
|
Show 424, May 8, 2021: Brandon Weimer, Founder, Brandini Toffee, Palm Springs Part One
|
May 10, 2021 |
|
Show 424, May 8, 2021: Brandon Weimer, Founder, Brandini Toffee, Palm Springs Part Two
|
May 10, 2021 |
|
Show 424, May 8, 2021: Ryan Wicks, Wicks Brewing Co., Riverside Part One
|
May 10, 2021 |
|
Show 424, May 8, 2021: Ryan Wicks, Wicks Brewing Co., Riverside Part Two
|
May 10, 2021 |
|
Show 424, May 8, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
May 10, 2021 |
|
Show 423, May 1, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
May 02, 2021 |
|
Show 423, May 1, 2021: Karen Hansen, Proprietress and Baker, Copenhagen Pastry, Culver City Part One
|
May 02, 2021 |
|
Show 423, May 1, 2021: Karen Hansen, Proprietress and Baker, Copenhagen Pastry, Culver City Part Two
|
May 02, 2021 |
|
Show 423, May 1, 2021: Winemaker Alex MacGregor, Saracina Vineyards Mendocino Part One
|
May 02, 2021 |
|
Show 423, May 1, 2021: Winemaker Alex MacGregor, Saracina Vineyards Mendocino Part Two
|
May 02, 2021 |
|
Show 423, May 1, 2021: Ika Taft, Proprietress, More Than Waffles, Encino
|
May 02, 2021 |
|
Show 423, May 1, 2021: Restaurateur & Executive Chef Amar Santana, The Hall, Vaca and Broadway
|
May 02, 2021 |
|
Show 423, May 1, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
May 02, 2021 |
|
Show 422, April 24, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Yvon Goetz, Executive Chef & Partner, The Winery Restaurant & Wine Bar
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Chef Brian Huskey, Proprietor, Tackle Box, Corina del Mar
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Chef Jet Tila, Cookbook Author, Culinary Educator and Food TV Personality Part One
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Chef Jet Tila, Cookbook Author, Culinary Educator and Food TV Personality Part Two
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Alexandra Nowell, Brewmaster & Partner, Three Weavers Brewing Company Part One
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Alexandra Nowell, Brewmaster & Partner, Three Weavers Brewing Company Part Two
|
Apr 27, 2021 |
|
Show 422, April 24, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Apr 27, 2021 |
|
Show 421, April 17, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Anne Marie Panoringan, Voice of O.C.’s Food Columnist
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part One
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part Two
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part One
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Winemaker Michael Brughelli, Folded Hills Winery, Ranch & Farmstead Part Two
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Donald Contursi of Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas
|
Apr 18, 2021 |
|
Show 421, April 17, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Apr 18, 2021 |
|
Show 420, April 10, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Gabor Banfalvi of Taste Hungary & Tasting Table Budapest Part One
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Gabor Banfalvi of Taste Hungary & Tasting Table Budapest Part Two
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Chef Isaias Hernandez and Josh Bentrem, Smoke & Fire Social Eatery Part One
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Chef Isaias Hernandez and Josh Bentrem, Smoke & Fire Social Eatery Part Two
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Web Designer and Developer Adam Bell of dataTV
|
Apr 12, 2021 |
|
Show 420, April 10, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Apr 12, 2021 |
|
Show 419, April 3, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: Restaurateur and Nightlife Impresario Brent Bolthouse, The Bungalow Kitchen
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: Chef & Restaurateur Michael Mina, The Bungalow Kitchen
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: Winemaker Dave Reilly, Duchman Family Winery, Driftwood, Texas Part One
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: Winemaker Dave Reilly, Duchman Family Winery, Driftwood, Texas Part Two
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: “The Street Gourmet’s” Bill Esparza Part One
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: “The Street Gourmet’s” Bill Esparza Part Two
|
Apr 05, 2021 |
|
Show 419, April 3, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Apr 05, 2021 |
|
Show 418, March 27, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Executive Chef Michael Rossi, The Ranch Restaurant, Anaheim
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Restaurateur Bjoern Risse, Wood & Salt, Long Beach
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Victor Gallegos, Vice President & General Manager, Sea Smoke Estate Vineyard Part One
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Victor Gallegos, Vice President & General Manager, Sea Smoke Estate Vineyard Part Two
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Restaurateur Piero Selvaggio, Managing Partner, Drago Centro, Los Angeles
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: ArT Wine Preserver® Founder Ryan Frederickson
|
Mar 28, 2021 |
|
Show 418, March 27, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Mar 28, 2021 |
|
Show 417, March 20, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Food & Travel Journalist Barbara Fairchild (former Editor-in-Chief of Bon Appetit Magazine)
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Restaurateur George Barker an Executive Chef Jayro Martinez, Mayfield, San Juan Capistrano Part One
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Restaurateur George Barker an Executive Chef Jayro Martinez, Mayfield, San Juan Capistrano Part Two
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Restaurateur & Chef Dave Beran, Pasjoli, Santa Monica
|
Mar 22, 2021 |
|
Show 417, March 20, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Mar 22, 2021 |
|
Show 416, March 13, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Cider Sommelier Dan Pucci – A Modern Guide to a Historic Beverage
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Ojai Pixie Tangerines with Robert Schueller of Melissa’s
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Restaurateur Brad Johnson, “Corner Table Talk with Brad Johnson” Part One
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Restaurateur Brad Johnson, “Corner Table Talk with Brad Johnson” Part Two
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Chef Wing Lam, Co-Founder of Wahoo’s Fish Taco and California Love Drop Part One
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Chef Wing Lam, Co-Founder of Wahoo’s Fish Taco and California Love Drop Part Two
|
Mar 15, 2021 |
|
Show 416, March 13, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Mar 15, 2021 |
|
Show 415, March 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Restaurateur Kate Failor of Hudson House, Redondo Beach
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Bread Baker Bob Oswaks, Bob’s Well Bread, Los Alamos & Ballard
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Belden Barns Winery and Farmstead with Nate and Lauren Belden Part One
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Belden Barns Winery and Farmstead with Nate and Lauren Belden Part Two
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Gourmandise Cooking School with Chef Clemence de Lutz
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Restaurateur and Chef Timothy Hollingsworth, Otium at The Broad and Free Play
|
Mar 08, 2021 |
|
Show 415, March 6, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Mar 08, 2021 |
|
Show 414, February 27, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: Loquita Santa Barbara with General Manager Stephanie Perkins
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: Jordan Ogron, Principal, Tesse, West Hollywood Part One
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: Jordan Ogron, Principal, Tesse, West Hollywood Part Two
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: Executive Chef Kris Tominaga, Manuela, Downtown Los Angeles
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: The WEHO Sausage and Catering Co with Owner Peter Tulaney
|
Mar 01, 2021 |
|
Show 414, February 27, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Mar 01, 2021 |
|
Show 413, February 20, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Restaurateur Bjoern Risse, Rasselbock Kitchen & Beer Garden, Long Beach & Mar Vista
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Brewmaster Ian McCall, Riip Beer Co., Huntington Beach Part One
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Brewmaster Ian McCall, Riip Beer Co., Huntington Beach Part Two
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Trevor Faris, Proprietor, Hank’s Bagels – Sherman Oaks & Burbank
|
Feb 22, 2021 |
|
Show 413, February 20, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Feb 22, 2021 |
|
Show 412, February 13, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Sara O’Shea, General Manager at Golden Road Pub – Anaheim
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Mezcal & Agave Spirits Sommelier Noah Arenstein, Las Vegas
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Factory Place Hospitality Group with Matteo Ferdinandi and Chef Angelo Auriana, Los Angeles
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Chef & Proprietor Marco Zapien, Zapien’s Salsa Grill and Taqueria, Pico Rivera Part One
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Chef & Proprietor Marco Zapien, Zapien’s Salsa Grill and Taqueria, Pico Rivera Part Two
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Philip Brandes, Founder, Bravus Brewing Co., Anaheim
|
Feb 15, 2021 |
|
Show 412, February 13, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Feb 15, 2021 |
|
Show 411, February 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Chef & Culinary Coach Aliye Aydin of Spice Club, Long Beach
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part One
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Restaurateur Donato Poto, Co-Owner of Providence and Connie & Ted’s Part Two
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Anthony Zaller, Esq., Zaller Law Group Part One
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Anthony Zaller, Esq., Zaller Law Group Part Two
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Author & Wellness Blogger Nancy Chen, 101 Amazing Uses for Cinnamon
|
Feb 09, 2021 |
|
Show 411, February 6, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Feb 09, 2021 |
|
Show 410, January 30, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part One
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: Jolene Mannina, Founder, Vegas Test Kitchen, Las Vegas Part Two
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part One
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: L’Ecole No. 41 with General Manager Constance Savage and Winemaker Marcus Rafenelli Part Two
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: Chef Rich Mead, Proprietor, Farmhouse at Roger’s Gardens, Corona del Mar
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach
|
Feb 01, 2021 |
|
Show 410, January 30, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Feb 01, 2021 |
|
Show 409, January 23, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Chef & Restaurateur James Trees of Al Solito Posto, Las Vegas
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Rob Rubens, Founder & Head Distiller, R6 Distillery, El Segundo
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part One
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Celebrity Chef Jet Tila with a Preview of “Aussie Dinner Hour” Part Two
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Kyle Meyer, Managing Partner, Wine Exchange in Santa Ana
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Restaurateur & Chef Sandra Cordero, Gasolina Café in Woodland Hills
|
Jan 25, 2021 |
|
Show 409, January 23, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jan 25, 2021 |
|
Show 408, January 16, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: Chef & Restaurateur Josiah Citrin of Melisse + Citrin, Openaire, Charcoal Venice and Dear John’s Part One
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: Chef & Restaurateur Josiah Citrin of Melisse + Citrin, Openaire, Charcoal Venice and Dear John’s Part Two
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: “10 Days of Regarding:Her” Festival with Dina Samson of Rossoblu and Superfine Pizza
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: “10 Days of Regarding:Her” Festival with Chef Mary Sue Milliken of Socalo and Border Grill
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: Winemaker Todd Bostock, Dos Cabezas WineWorks, Sonoita, Arizona Part One
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: Winemaker Todd Bostock, Dos Cabezas WineWorks, Sonoita, Arizona Part Two
|
Jan 18, 2021 |
|
Show 408, January 16, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jan 18, 2021 |
|
Show 407, January 9, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Cindi Thompson of Crafted Kitchen, Arts District of Los Angeles Part One
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Cindi Thompson of Crafted Kitchen, Arts District of Los Angeles Part Two
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Carly Knowles, MS, RDN & LD with The Nutritionist’s Kitchen Part One
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Carly Knowles, MS, RDN & LD with The Nutritionist’s Kitchen Part Two
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Christopher Buchanan, Winemaker & Proprietor at Terragena Vineyard, Humboldt County Part One
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Christopher Buchanan, Winemaker & Proprietor at Terragena Vineyard, Humboldt County Part Two
|
Jan 11, 2021 |
|
Show 407, January 9, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jan 11, 2021 |
|
Show 406, January 2, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Executive Chef / Proprietor Michael and General Manager / Proprietor Sarah Cherney of Peasants Feast, Solvang
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Melissa’s Prince of Produce, Robert Schueller – Produce Trends for 2021
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Alina Tompert, Baker-in-Chief, Zimt Bakery, Long Beach Part One
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Alina Tompert, Baker-in-Chief, Zimt Bakery, Long Beach Part Two
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Niyaz Pirani, Knife & Spork Public Relations – Practical Marketing Tips for Restaurants
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Executive Chef Michael Patria and Assistant General Manager, Lana Nguyen, Cara Restaurant at Cara Los Feliz
|
Jan 04, 2021 |
|
Show 406, January 2, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jan 04, 2021 |
|
Show 405, December 26, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Chef & Author Deborah Madison with her Memoir, An Onion In My Pocket Part One
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Chef & Author Deborah Madison with her Memoir, An Onion In My Pocket Part Two
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Chef Lincoln Carson of Merite Bake Shop and Coast Range Restaurant, Solvang Part One
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Chef Lincoln Carson of Merite Bake Shop and Coast Range Restaurant, Solvang Part Two
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Al Mancini, Food Staff Writer, Las Vegas Review-Journal
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Robert Schueller, Melissa’s “Prince of Produce,” with the Produce Trends Forecast for 2021
|
Dec 28, 2020 |
|
Show 405, December 26, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Dec 28, 2020 |
|
Show 404, December 19, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Executive Chef & Proprietor Rob Wilson, Glasspar, Dana Point
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Jessica Dupuy, Certified Sommelier & Kent Callaghan, Founder and Proprietor of Callaghan Vineyards in Arizona
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Chef Jason McClain, Philly Jay’s Steaks (mobile kitchen)
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Al Mancini, Food Staff Writer, Las Vegas Review-Journal
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Yong and Ted Kim, Founders, Seoul Sausage Co.
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Pastry Chef Zac Young of PieCaken by Chef Zac Young
|
Dec 21, 2020 |
|
Show 404, December 19, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Dec 21, 2020 |
|
Show 403, December 12, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: The Raymond 1886 with Chef Jonathan Quintana and General Manager Andrew Bugreyev Part One
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: The Raymond 1886 with Chef Jonathan Quintana and General Manager Andrew Bugreyev Part Two
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: Laura Theodore – “The Jazzy Vegetarian” with Vegan-Ease
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: Lido Bottle Works in Newport Beach with Managing Partner Brett Karas
|
Dec 14, 2020 |
|
Show 403, December 12, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Dec 14, 2020 |
|
Show 402, December 5, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Grace Young, James Beard Award-winning Author with “Coronavirus: Chinatown Stories” Part One
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Grace Young, James Beard Award-winning Author with “Coronavirus: Chinatown Stories” Part Two
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Tara Bench – Food Editor, Recipe Developer and Food Stylist with Live Life Deliciously
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Matthew DeMarte, General Manager, Connie & Ted’s, West Hollywood
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Rob Lewis, Proprietor, Lewis Station Winery and Stable Rock Winery & Distillery, Wisconsin
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Baker Dean Kim of OC Baking Co. and Chef Shachi Mehra of ADYA
|
Dec 07, 2020 |
|
Show 402, December 5, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Dec 07, 2020 |
|
Show 401, November 28, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Executive Chef & Partner Barry Dakake, Barry’s Downtown Prime, Circa Resort, Las Vegas Part One
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Executive Chef & Partner Barry Dakake, Barry’s Downtown Prime, Circa Resort, Las Vegas Part Two
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Winemaker & Proprietor Adrian Manspeaker, Joseph Jewell Wines, Forestville Part One
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Winemaker & Proprietor Adrian Manspeaker, Joseph Jewell Wines, Forestville Part Two
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Harold McGee, food scientist & author with Nose Dive: A Field Guide to the World’s Smells
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Rob Croxall, Brewmaster & Proprietor, El Segundo Brewing Co., El Segundo
|
Nov 30, 2020 |
|
Show 401, November 28, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 30, 2020 |
|
Show 400, November 21, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Chef Mario Christerna, Brooklyn Ave. Pizza Co. and The Paramount, Boyle Heights, Los Angeles Part One
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Chef Mario Christerna, Brooklyn Ave. Pizza Co. and The Paramount, Boyle Heights, Los Angeles Part Two
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Dina Samson of Rossoblu and Superfine Pizza Co. 2020 Fellow of Women’s Entrepreneurship Leadership Program
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part One
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Chef Founder Bill Bracken of Bracken’s Kitchen Part Two
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Chef & Proprietress Geeta Bansal, Clay Oven, Irvine
|
Nov 23, 2020 |
|
Show 400, November 21, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 23, 2020 |
|
Show 399, November 14, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 16, 2020 |
|
Show 399, November 14, 2020: California Restaurant Association Foundation’s The Grateful Table Dine Out! to Benefit Restaurants Care
|
Nov 16, 2020 |
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Show 399, November 14, 2020: Darren Coyle, Proprietor, Fable & Spirit, Newport Beach
|
Nov 16, 2020 |
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Show 399, November 14, 2020: Chef Lara Lyn Carter with Skinny Southern Baking Part One
|
Nov 16, 2020 |
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Show 399, November 14, 2020: Chef Lara Lyn Carter with Skinny Southern Baking Part Two
|
Nov 16, 2020 |
|
Show 399, November 14, 2020: Huntington Meats & Farmers Market Poultry’s Holiday Kids Pajama Drive
|
Nov 16, 2020 |
|
Show 399, November 14, 2020: Drew Brahs of Harper Barbecue in Costa Mesa
|
Nov 16, 2020 |
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Show 399, November 14, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 16, 2020 |
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Show 398, November 7, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 09, 2020 |
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Show 398, November 7, 2020: Chef Josh Lozano of Uprising OC, the creator of Rebel Cheesecake
|
Nov 09, 2020 |
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Show 398, November 7, 2020: Ajay Relan, Co-Founder, Hilltop Coffee + Kitchen
|
Nov 09, 2020 |
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Show 398, November 7, 2020: Chef & Proprietor Joseph Mahon of Jaxon’s Scratch-Made Chix Tenders in Orange and Fullerton Part One
|
Nov 09, 2020 |
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Show 398, November 7, 2020: Chef & Proprietor Joseph Mahon of Jaxon’s Scratch-Made Chix Tenders in Orange and Fullerton Part Two
|
Nov 09, 2020 |
|
Show 398, November 7, 2020: Ian McCall, Brewmaster for Riip Beer Co. Part One
|
Nov 09, 2020 |
|
Show 398, November 7, 2020: Ian McCall, Brewmaster for Riip Beer Co. Part Two
|
Nov 09, 2020 |
|
Show 398, November 7, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 09, 2020 |
|
Show 397, October 31, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Nov 02, 2020 |
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Show 397, October 31, 2020: Chef & Proprietor Jonathan Blackford of Fork & Knife in Costa Mesa Part One
|
Nov 02, 2020 |
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Show 397, October 31, 2020: Chef & Proprietor Jonathan Blackford of Fork & Knife in Costa Mesa Part Two
|
Nov 02, 2020 |
|
Show 397, October 31, 2020: Celebrity Chef Carla Hall introducing “Say, Yes! With Carla Hall” Part One
|
Nov 02, 2020 |
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Show 397, October 31, 2020: Celebrity Chef Carla Hall introducing “Say, Yes! With Carla Hall” Part Two
|
Nov 02, 2020 |
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Show 397, October 31, 2020: Carole Lawson – Founder & CEO of the Craft Wine Association
|
Nov 02, 2020 |
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Show 397, October 31, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Nov 02, 2020 |
|
Show 396, October 24, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 26, 2020 |
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Show 396, October 24, 2020: Executive Chef Kris Tominaga, Manuela, Downtown Los Angeles
|
Oct 26, 2020 |
|
Show 396, October 24, 2020: Nika Shoemaker-Machado of Georgia’s Restaurant Long Beach & Anaheim
|
Oct 26, 2020 |
|
Show 396, October 24, 2020: Dan Kessler, Kessler-Haak Vineyard and Wines, Lompoc Part One
|
Oct 26, 2020 |
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Show 396, October 24, 2020: Dan Kessler, Kessler-Haak Vineyard and Wines, Lompoc Part Two
|
Oct 26, 2020 |
|
Show 396, October 24, 2020: Restaurateur and FULL COMP Podcast Host Josh Kopel Part One
|
Oct 26, 2020 |
|
Show 396, October 24, 2020: Restaurateur and FULL COMP Podcast Host Josh Kopel Part Two
|
Oct 26, 2020 |
|
Show 396, October 24, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 26, 2020 |
|
Show 395, October 17, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Tara Bench with Live Life Deliciously – Recipes for Busy Weekdays & Leisurely Weekends
|
Oct 19, 2020 |
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Show 395, October 17, 2020: Doug Margerum of Margerum Wine Company, Santa Barbara Part One
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Doug Margerum of Margerum Wine Company, Santa Barbara Part Two
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Betty Porto, Vice President of Community Relations, Porto’s Bakery & Cafe
|
Oct 19, 2020 |
|
Show 395, October 17, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Oct 19, 2020 |
|
Show 394, October 10, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Restaurateur Caroline Styne, The Lucques Group Part One
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Restaurateur Caroline Styne, The Lucques Group Part Two
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Halleck Vineyard with Proprietor Ross Halleck Part One
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Halleck Vineyard with Proprietor Ross Halleck Part Two
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Rob Arellano, Managing Partner, Descanso Restaurant, Costa Mesa
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” Part One
|
Oct 12, 2020 |
|
Show 394, October 10, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” Part Two
|
Oct 12, 2020 |
|
Show 393, October 3, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: Nick Echaore, Executive Chef, Heritage Barbecue, San Juan Capistrano
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: “A Chef’s Voyage” with Director Rémi Anfosso
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: Mayfield Restaurant and Market, San Juan Capistrano Part One
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: Mayfield Restaurant and Market, San Juan Capistrano Part Two
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” Part One
|
Oct 05, 2020 |
|
Show 393, October 3, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef” Part Two
|
Oct 05, 2020 |
|
Show 392, September 26, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Chef Enrico Glaudo of Tra di Noi in Malibu
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Pastry Chef & Proprietress Uyen Kirshenbaum, Kirsh Baking Co., Long Beach
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Celebrity Emcee Billy Harris and Executive Chef & Partner Jason Neroni of The Rose Venice Part One
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Celebrity Emcee Billy Harris and Executive Chef & Partner Jason Neroni of The Rose Venice Part Two
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Produce Expert Robert Schueller of Melissa’s on Halloween Entertaining
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: SoCal Gas Co’s services to Restaurants & Foodservice Operators
|
Sep 28, 2020 |
|
Show 392, September 26, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 28, 2020 |
|
Show 391, September 19, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Chef & Restaurateur Luciano Pellegrini of Heavenly Pies and Dolce Vita Gelato, Las Vegas Part One
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Chef & Restaurateur Luciano Pellegrini of Heavenly Pies and Dolce Vita Gelato, Las Vegas Part Two
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Food Journalist Steve Dolinsky, ABC 7 TV’s (Chicago) “Hungry Hound” Part One
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Food Journalist Steve Dolinsky, ABC 7 TV’s (Chicago) “Hungry Hound” Part Two
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Armen Karamardian, Zov’s Bistro, Tustin (and Irvine & Newport Coast)
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Restaurateur Russ Bendel and Executive Chef Jared Cook of Sapphire, Cellar. Craft. Cook, Laguna Beach
|
Sep 23, 2020 |
|
Show 391, September 19, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 23, 2020 |
|
Show 390, September 12, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 15, 2020 |
|
Show 390, September 12, 2020: Mike Learakos, Executive Director of Waste Not OC
|
Sep 15, 2020 |
|
Show 390, September 12, 2020: Chef / Proprietor David Kinch of Manresa in Los Gatos
|
Sep 14, 2020 |
|
Show 390, September 12, 2020: Executive Chef John Taube, The Hoxton DTLA & Sunday Hospitality Part One
|
Sep 14, 2020 |
|
Show 390, September 12, 2020: Executive Chef John Taube, The Hoxton DTLA & Sunday Hospitality Part Two
|
Sep 14, 2020 |
|
Show 390, September 12, 2020: Food Journalist Al Mancini, Staff Writer, Las Vegas Review-Journal Part One
|
Sep 14, 2020 |
|
Show 390, September 12, 2020: Food Journalist Al Mancini, Staff Writer, Las Vegas Review-Journal Part Two
|
Sep 14, 2020 |
|
Show 390, September 12, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 14, 2020 |
|
Show 389, September 5, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Memphis Food Entrepreneur Christina McCarter – City Tasting Tours & City Tasting Boxes Part One
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Memphis Food Entrepreneur Christina McCarter – City Tasting Tours & City Tasting Boxes Part Two
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Chef / Proprietor Jason Quinn, Playground DTSA, Santa Ana
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Chef John & Roni Cleveland, Proprietors, Post & Beam, Los Angeles Part One
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Chef John & Roni Cleveland, Proprietors, Post & Beam, Los Angeles Part Two
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Celebrity Chef Tanya Holland, Brown Sugar Kitchen, Oakland
|
Sep 07, 2020 |
|
Show 389, September 5, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Sep 07, 2020 |
|
Show 388, August 29, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Chef Christine Brown, Pacific Standard Prime and Co-Chair – 20CHEFS: A Socially Distanced Fundraiser
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Jerilyn Lynch, Co-Proprietor, Mutt Lynch’s, Newport Beach
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Piero Selvaggio, Managing Partner, Drago Centro, Downtown Los Angeles Part One
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Piero Selvaggio, Managing Partner, Drago Centro, Downtown Los Angeles Part Two
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Executive Chef Jonathan Blackford of Fork & Knife, Costa Mesa
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Jeff Nelson, Founder & CEO, Liquid Farm, Lompoc
|
Aug 31, 2020 |
|
Show 388, August 29, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 31, 2020 |
|
Show 387, August 22, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Chef Gino Choi, OmG Omakase by Gino, Santa Ana
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria, Pico Rivera
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Executive Chef Jason Paluska, The Lark, Santa Barbara Part One
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Executive Chef Jason Paluska, The Lark, Santa Barbara Part Two
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Brewmaster Victor Novak of Golden Road Brewing on Hard Seltzers Part One
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Brewmaster Victor Novak of Golden Road Brewing on Hard Seltzers Part Two
|
Aug 24, 2020 |
|
Show 387, August 22, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 24, 2020 |
|
Show 386, August 15, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Executive Chef Rich Mead, Proprietor, Farmhouse at Roger’s Gardens Part One
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Executive Chef Rich Mead, Proprietor, Farmhouse at Roger’s Gardens Part Two
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Awen Winecraft with Winemakers Sean Hopkins and Tom Homewood Part One
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Awen Winecraft with Winemakers Sean Hopkins and Tom Homewood Part Two
|
Aug 17, 2020 |
|
Show 386, August 15, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 17, 2020 |
|
Show 385, August 8, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Restaurant Manager Tracy Nelsen, Five Crowns and SideDoor, Corona del Mar
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Filippo Fusco, Managing Partner, Angelina’s Pizzeria Napoletana, Irvine
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Restaurateur Ron Salisbury (El Cholo) – What They Don’t Teach You at the C.I.A. Part One
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Restaurateur Ron Salisbury (El Cholo) – What They Don’t Teach You at the C.I.A. Part Two
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Winemakers Tara Gomez and Mireia Taribo, Camins 2 Dreams Winery, Lompoc
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Chef Michael Hung, DTLA Pizza, Los Angeles
|
Aug 10, 2020 |
|
Show 385, August 8, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 10, 2020 |
|
Show 384, August 1, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Farm Direct LA with Chef / Founders Scott Chacon and Tad Weyland
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Executive Chef Craig Hopson, Sea Level Restaurant & Lounge, Shade Hotel Redondo Beach
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: – Chef Laura Theodore, “The Jazzy Vegetarian,” with Vegan for Everyone Part One
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Chef Laura Theodore, “The Jazzy Vegetarian,” with Vegan for Everyone Part Two
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Anchor Valley Wine, Rogue Valley with Partner Ashley Cates
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Restaurateur Ahmed Labbate and Partner / Executive Chef Amar Santana of The Hall Global Eatery
|
Aug 03, 2020 |
|
Show 384, August 1, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Aug 03, 2020 |
|
Show 383, July 25, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Restaurateur Steve Livigni, Food & Beverage Partner, June Hotel & Caravan Swim Club
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Executive Chef & Partner Neal Fraser, Redbird & Vibiana, Los Angeles
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Chef / Proprietor Daniel Castillo of Heritage Barbecue, San Juan Capistrano Part One
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Chef / Proprietor Daniel Castillo of Heritage Barbecue, San Juan Capistrano Part Two
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Executive Chef & Partner, Mark McDonald, Old Vine Kitchen & Bar, Costa Mesa
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Travel Journalist Darley Newman – “Travels with Darley”
|
Jul 27, 2020 |
|
Show 383, July 25, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 27, 2020 |
|
Show 382, July 18, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Robert Schueller, Produce Authority, Melissa’s World Variety Produce Part One
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Robert Schueller, Produce Authority, Melissa’s World Variety Produce Part Two
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Chef & Proprietor Johnny Church, Johnny C’s Diner, Las Vegas Part One
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Chef & Proprietor Johnny Church, Johnny C’s Diner, Las Vegas Part Two
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Pastry Chef Angela Garbacz, Goldenrod Pastries & Perfectly Golden Cookbook Part One
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Pastry Chef Angela Garbacz, Goldenrod Pastries & Perfectly Golden Cookbook Part Two
|
Jul 20, 2020 |
|
Show 382, July 18, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 20, 2020 |
|
Show 381, July 11, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Dana Slatkin, Proprietress, Violet Bistro, School & Shop, Westwood Village
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Restaurateur Michael Cardenas, Co-Founder of Innovative Dining Group
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Chef & Proprietor John Park, Toast Kitchen + Bakery, Costa Mesa
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Founder & Winemaker Ben Papapietro, Papapietro Perry Winery Part One
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Founder & Winemaker Ben Papapietro, Papapietro Perry Winery Part Two
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Preview of “Burger Week” with Chef Lene & Mark Houck of Open Face Food Shop
|
Jul 13, 2020 |
|
Show 381, July 11, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 13, 2020 |
|
Show 380, July 4, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part One
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Chef Pierre A. Lamielle with The Munchy Munchy Cookbook for Kids Part Two
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part One
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Celebrity Chef Susan Feniger, Socalo Santa Monica and Border Grill DTLA & Las Vegas Part Two
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Chef George Geary with Fair Foods: The Most Popular and Offbeat Recipes from America’s State and County Fairs
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Preview of “Burger Week” with Chef Michael Hung of Faith & Flower DTLA
|
Jul 06, 2020 |
|
Show 380, July 4, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jul 06, 2020 |
|
Show 379, June 27, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: “Diana Kennedy: Nothing Fancy” with Producer & Director Elizabeth Carroll
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: The Winery Restaurant & Wine Bar with Founding Partner & Wine Director William Lewis
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: Restaurateur Piero Selvaggio, Drago Centro and Louie’s by the Bay Part One
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: Restaurateur Piero Selvaggio, Drago Centro and Louie’s by the Bay Part Two
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: Doug Margerum, Margerum Wine Company, Santa Barbara
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: Chef Avinash Kapoor, Kapoor’s Akbar, Downtown Los Angeles
|
Jun 29, 2020 |
|
Show 379, June 27, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
|
Jun 29, 2020 |
|
Show 378, June 20, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Donato Poto, Co-Proprietor, Providence Restaurant, Hollywood
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group with “Ask the Chef”
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Chef Nick Shipp of The Upper West, Santa Monica
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part One
|
Jun 22, 2020 |
|
Show 378, June 20, 2020: Tara Lazar, Founder, Foundation 10 Creative, Palm Springs Part Two
|
Jun 22, 2020 |
|
Show 377, June 13, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part One
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Las Vegas’ Lip Smacking Foodie Tours and Finger Licking Foodie Tours Part Two
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part One
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Matteo Ferdinandi & Chef Angelo Auriana, Factory Place Hospitality Group, Los Angeles & Las Vegas Part Two
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Matthew De Marte, General Manager, Connie & Ted’s, West Hollywood
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Chef & Restaurateur Josiah Citrin, Melisse & Citrin, Santa Monica
|
Jun 15, 2020 |
|
Show 377, June 13, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
|
Jun 15, 2020 |
|
Show 376, June 6, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Chef Louie Jocson, Vice President, Food & Beverage, California Fish Grill
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: “FEW for all” with Chefs Tyler Curtis, Mallory Cayon and Restaurateur Ramzi Budayr
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Craig Camp, General Manager & Winegrower, Troon Vineyard, Applegate Valley, Oregon Part One
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Craig Camp, General Manager & Winegrower, Troon Vineyard, Applegate Valley, Oregon Part Two
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Santa Fe’s La Fonda On the Plaza with Ed Pulsifer and Chef de Cuisine Randy Tapia Part One
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Santa Fe’s La Fonda On the Plaza with Ed Pulsifer and Chef de Cuisine Randy Tapia Part Two
|
Jun 08, 2020 |
|
Show 376, June 6, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group
|
Jun 08, 2020 |
|
Show 375, May 30, 2020: Show Preview with Executive Producer & Co-Host Andy Harris
|
Jun 01, 2020 |
|
Show 375, May 30, 2020: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part One
|
Jun 01, 2020 |
|
Show 375, May 30, 2020: Palm Springs Preferred Small Hotels with Kimberli Munkres and Hotelier Karina Castenda Part Two
|
Jun 01, 2020 |