In Bubbles We Trust: The Prosecco Podcast
By InBubblesWeTrust
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Category: Food
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Episodes: 16
Description
The podcast about Prosecco, aperitivo culture, and the Italian dolce vita — from InBubblesWeTrust.com.
Each episode, two friends sit at an aperitivo table at sunset in the Valdobbiadene hills and talk through one part of the Prosecco story: the grape, the hills, the bubbles, the food, the travel. Knowledgeable but never snobbish. Every episode stands on its own, so start anywhere.
Each draws on an article at InBubblesWeTrust.com, home of The Prosecco Companion, our complete guide to Prosecco. Newsletter subscribers get 15% off.
Pour yourself a glass and pull up a chair.
| Episode | Date |
|---|---|
|
Ep 16: Prosecco Cocktails & Aperitivi: Spritz, Bellini & Sgroppino
|
Sep 17, 2026 |
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Ep 15: Food Pairing the Italian Way: What to Eat with Prosecco
|
Sep 10, 2026 |
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Ep 14: Glassware, Serving & Temperature: Getting Prosecco Right
|
Sep 03, 2026 |
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Ep 13: How to Taste Prosecco Like You Know What You're Doing
|
Aug 27, 2026 |
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Ep 12: Col Fondo: Prosecco's Cloudy, Natural Ancestor
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Aug 20, 2026 |
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Ep 11: Styles of Prosecco Explained: Spumante, Frizzante, Brut to Demi-Sec
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Aug 13, 2026 |
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Ep 10: The Charmat Method: How Prosecco Gets Its Bubbles
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Aug 06, 2026 |
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Ep 09: From Glera to Glass: How the Prosecco Grape Is Grown
|
Jul 30, 2026 |
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Ep 08: Rive & Cartizze: The Grand Crus of Prosecco
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Jul 23, 2026 |
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Ep 07: Prosecco DOC: The Everyday Bottle, Properly Understood
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Jul 16, 2026 |
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Ep 06: Asolo DOCG: Prosecco's Quiet, Elegant Corner
|
Jul 09, 2026 |
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Ep 05: Conegliano Valdobbiadene DOCG: The Heart of Prosecco Country
|
Jul 02, 2026 |
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Ep 04: Prosecco vs Champagne vs Cava: What Actually Sets Them Apart
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Jun 25, 2026 |
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Ep 03: How to Read a Prosecco Label: DOC, DOCG, Brut & Other Terms Explained
|
Jun 22, 2026 |
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Ep 02: The Spirit of Prosecco: Why the World Fell in Love with Italian Bubbles
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Jun 22, 2026 |
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Ep 01: What Is Prosecco, Really? The Grape, the Hills & the Sparkle Explained
|
Jun 22, 2026 |