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Food writer Megha McSwain goes beyond Houston’s headlines and hot lists to meet the chefs, owners, and neighborhood kitchens shaping the city’s food culture.
Made in House: Houston explores the stories, sacrifice, and pride behind every plate.
| Episode | Date |
|---|---|
|
The Business of Belonging: Hungry’s and Houston’s Neighborhoods
|
Nov 02, 2026 |
|
Inside the Rise of Duckstache Hospitality
|
Oct 26, 2026 |
|
Building a Coffee Shop While Working Full Time: The Dulcedo Story
|
Oct 19, 2026 |
|
Étoile: Authentic French Food, Texas Roots
|
Oct 12, 2026 |
|
Michelle Wallace: Top Chef, Pop-Ups and Building a Career on Her Own Terms
|
Oct 05, 2026 |
|
Inside Sao Lao: Thai, Lao and Southeast Asian Flavor in Houston
|
Sep 28, 2026 |
|
Da Gama: The Houston Love Story Behind Portuguese and Indian Food
|
Sep 28, 2026 |
|
Welcome to Season One of Made in House: Houston
|
Aug 22, 2026 |