Thoughts on the Table
By Paolo Rigiroli
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Category: Food
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Episodes: 100
Description
Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
| Episode | Date |
|---|---|
|
The Meta of Food - All About Food Besides Eating It!
|
May 19, 2022 |
|
Taste and Flavor Flashbacks with Jason and Paolo
|
Apr 20, 2022 |
|
Introducing Jasmina and Stefano from Bread and Spirits
|
Mar 23, 2022 |
|
Cookbooks and the People They Were Written for, with Diana Pinto
|
Feb 17, 2022 |
|
What Makes a Dish Italian? With Eva from Electric Blue Food
|
Jan 16, 2022 |
|
Introducing Chicca Maione from Chicca's Cooking Club
|
Sep 15, 2021 |
|
Podcast Recording, Editing, and Production with Sound Designer Geoff Devine
|
Jun 03, 2021 |
|
Introducing Becca and Sarah from Dietetics After Dark Podcast
|
May 13, 2021 |
|
The Quest for Authentic & Original Recipes, with Diana Pinto
|
May 06, 2021 |
|
Introducing Podcaster Wendy Holloway from Flavor of Italy
|
Feb 16, 2021 |
|
Italian Words Gone Wrong – Mistakes on the Menu
|
Feb 04, 2021 |
|
Introducing Kristie Prada from Mammaprada
|
Jan 27, 2021 |
|
Chinotto - The Other Way of Drinking Dark
|
Jan 06, 2021 |
|
Introducing Eva from Electric Blue Food
|
Dec 30, 2020 |
|
Christmas Traditions from Growing up in Sicily, Canada, and Milan
|
Dec 23, 2020 |
|
Introducing Local Aromas' Advent Calendar and More
|
Dec 16, 2020 |
|
Introducing Christine from Italian Dish Podcast
|
Dec 09, 2020 |
|
Introducing Cooking with Mamma Marzia Cookbook
|
Dec 02, 2020 |
|
Dissecting Ragu` alla Bolognese with Tina Prestia
|
Nov 25, 2020 |
|
Questions Italians in North America Can't Help But Wonder About
|
Nov 18, 2020 |
|
Dining Out and Traveling During a Pandemic
|
Nov 11, 2020 |
|
Introducing Valeria and Benedetta from Local Aromas
|
Sep 18, 2020 |
|
A Chat with Award-winning Author Andrew Cotto
|
Sep 29, 2019 |
|
Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello
|
Jul 07, 2019 |
|
Introducing Tina Prestia from Tina's Table
|
Jul 02, 2019 |
|
Geographical Indication and its impact on the Italians, with Melinda King
|
May 23, 2019 |
|
Commercial vs. Domestic Kitchens and Italian Food Questionnaire, with Simon Pagotto
|
Mar 16, 2019 |
|
Introducing Francesca Montillo's New Paperback - The 5-ingredient Italian Cookbook
|
Feb 10, 2019 |
|
Introducing Kelly Leonardini from Italian at Heart
|
Feb 07, 2019 |
|
Introducing Cooking Instructor Marzia Molatore from Bella Cibo
|
Jan 25, 2019 |
|
Define Culture Shock - Diana Zahuranec's Take on Relocating and Moving Back
|
Jan 01, 2019 |
|
Introducing Food Blogger Pina Bresciani
|
Dec 28, 2018 |
|
The Forward and Reverse Culture Shock of Relocating and Going Back, with Nick Zingale
|
Nov 06, 2018 |
|
The Premise of Italian Cuisine, with Melinda King
|
May 16, 2018 |
|
Introducing Giuseppe D'Angelo from Pizza Dixit, the blog on Neapolitan Pizza in the world
|
Apr 04, 2018 |
|
Introducing Foodiamo - the Italian Guide to Italian Food, with Raffaele Asquer and Roberto Croci
|
Feb 10, 2018 |
|
Introducing Crazy Italians and their Video Series on Italian Food
|
Jan 26, 2018 |
|
Italian and Italian-American Christmas Traditions
|
Dec 22, 2017 |
|
Introducing Enzo De Chiara from The Italian Guest
|
Dec 13, 2017 |
|
Rediscovering Artisan Craftsmanship and Ancient Grains, with Alida Zamparini
|
Oct 28, 2017 |
|
The Basic Rules of Italian Food with David Scott Allen
|
Oct 20, 2017 |
|
Introducing Australian Restaurateur Simon Pagotto
|
Jul 19, 2017 |
|
A Morning in San Giovanni in Galdo, with Nick Zingale
|
Jul 03, 2017 |
|
Nick Zingale and his Emotional Trip to Molise
|
Jun 17, 2017 |
|
Italians of the World - Introducing Linda from Signorina Spaghetti
|
May 25, 2017 |
|
Discovering Cinque Terre, Lake Orta, and Como with Nick Zingale
|
Mar 29, 2017 |
|
True or False? Fifteen Stereotypes on Italy, with Nick Zingale
|
Feb 19, 2017 |
|
The Boom of Italian Food in the US, with Food Writer Mark Preston
|
Jan 29, 2017 |
|
Italian and American Culture with Nick Zingale
|
Jan 17, 2017 |
|
Introducing Cooking Instructor Francesca Montillo
|
Dec 03, 2016 |
|
Balance in Food - 50th Episode Special with Jason
|
Sep 22, 2016 |
|
Introducing Food Blogger and Recipe Developer Giulia Robert from Alterkitchen
|
Aug 30, 2016 |
|
Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen
|
Aug 02, 2016 |
|
Introducing Food Writer and Cooking Instructor Giulia Scarpaleggia from Jul’s Kitchen
|
Jun 23, 2016 |
|
Italians of the World - Introducing Alida from My Little Italian Kitchen
|
Jun 10, 2016 |
|
Introducing My Italian Friends - Home Restaurants, with Silvia Arduino
|
Apr 29, 2016 |
|
A Culinary Tour of Abruzzo with Domenica Marchetti
|
Apr 08, 2016 |
|
Introducing David Scott Allen from Cocoa and Lavender
|
Feb 18, 2016 |
|
A Chat with Domenica Marchetti, Cookbook Author and Food Writer
|
Feb 03, 2016 |
|
Il Mercato - The Tradition of the Italian Street Market
|
Jan 08, 2016 |
|
Introducing Francesca Mastrovito from Foodemocracy
|
Dec 28, 2015 |
|
A Christmas Episode with Gino De Blasio - Panettone, Pandoro, and Cotechino!
|
Dec 23, 2015 |
|
Decoding Italy and the Italians with Rick Zullo - from Superstition to the Bidet!
|
Sep 08, 2015 |
|
The Italian Wine Culture, with Diana Zahuranec
|
Aug 24, 2015 |
|
Truffle Hunting in Abruzzo with Hannah Solomon from SZ Tartufi
|
Aug 03, 2015 |
|
Introducing Valentina Lombardi from Experience Italy Travels
|
Apr 29, 2015 |
|
The Mediterranean Diet and Lifestyle, with Diana Zahuranec
|
Jan 07, 2015 |
|
A Food Photography Primer with Raffaella De Amicis
|
Dec 16, 2014 |
|
Jason's Special on San Francisco and Technology in Food
|
Dec 09, 2014 |
|
Introducing Valerie Quintanilla, an American in Piedmont
|
Nov 03, 2014 |
|
Italians of the World - Meet Marta from Amore Mio Tours
|
Oct 16, 2014 |
|
Introducing Diana Zahuranec, Journalist and Italy Enthusiast
|
Oct 10, 2014 |
|
Introducing Food Professional Benedetta Oggero (Miss Bee)
|
Aug 21, 2014 |
|
Introducing Paola (a.k.a. PolaM) from An Italian Cooking in the Midwest
|
Aug 15, 2014 |
|
Introducing Elisa Cerruti and her Two Blogs: 'Milk Honey and Rum' and 'Latte Rhum e Miele'
|
Jul 28, 2014 |
|
Introducing Food Writer Simona Carini from Briciole
|
Jun 30, 2014 |
|
Introducing Lucia Hannau, the Organizer of Turin Epicurean Capital
|
Jun 20, 2014 |
|
Introducing Christina's Cucina
|
May 06, 2014 |
|
Grandma's Wartime Memories: Food in Northern Italy
|
May 01, 2014 |
|
Introducing Fiona from Nuts About Food
|
Apr 01, 2014 |
|
Introducing Frank Fariello from Memorie di Angelina
|
Mar 06, 2014 |
|
Meet Andrea Bini, an Italian Restaurateur in Canada
|
Feb 12, 2014 |
|
The Tough Life of Food Bloggers
|
Jan 28, 2014 |
|
Manu on the Food of Australia
|
Jan 14, 2014 |
|
Introducing *Manu's Christmas Menus*
|
Dec 17, 2013 |
|
Known and Less Known Italian Foods
|
Dec 10, 2013 |
|
Cooking Italian in North America
|
Dec 03, 2013 |
|
Meet Jessica Burgio
|
Nov 26, 2013 |
|
Slow Food/Fast Food
|
Nov 12, 2013 |
|
Pesto, Antipasto, and Meatballs
|
Oct 29, 2013 |
|
Parmigiana and Balsamic
|
Oct 15, 2013 |
|
Introducing Gino De Blasio
|
Oct 08, 2013 |
|
Ask the Neuroscientist
|
Sep 24, 2013 |
|
On Location in Milan!
|
Sep 17, 2013 |
|
Flavor Perception
|
Sep 10, 2013 |
|
Flavor Appreciation
|
Sep 03, 2013 |
|
Acquired Taste
|
Aug 27, 2013 |
|
Umami
|
Aug 20, 2013 |
|
Sweet
|
Aug 13, 2013 |
|
Salty and Spicy
|
Aug 06, 2013 |