Etiquette in Society, in Business, in Politics and at Home by Emily Post (1872 - 1960)
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Episodes: 114
Description
From advice on planning the perfect wedding to eating an artichoke correctly, Emily Post offers instruction on how to live a well-mannered life circa 1922. With a sometimes gentle, sometimes sharp wit, she maintains that true ladies and gentlemen are characterized not by wealth but by their behavior toward others. (Summary by Laurie Anne Walden)
| Episode | Date |
|---|---|
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Ch. 38: The Growth of Good Taste in America
|
Jan 01, 1970 |
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Ch. 37 Part 2: Traveling At Home and Abroad
|
Jan 01, 1970 |
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Ch. 37 Part 1: Traveling At Home and Abroad
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Jan 01, 1970 |
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Ch. 36: Every-Day Manners at Home
|
Jan 01, 1970 |
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Ch. 35: The Kindergarten of Etiquette
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Jan 01, 1970 |
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Ch. 34: The Clothes of a Gentleman
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Jan 01, 1970 |
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Ch. 33 Part 2: Dress (para. 40-end)
|
Jan 01, 1970 |
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Ch. 33 Part 1: Dress (para. 1-39)
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Jan 01, 1970 |
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Ch. 32: Etiquette in Business and Politics
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Jan 01, 1970 |
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Ch. 31: Games and Sports
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Jan 01, 1970 |
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Ch. 30: Clubs and Club Etiquette
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Jan 01, 1970 |
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Ch. 29: The Fundamentals of Good Behavior
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Jan 01, 1970 |
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Ch. 28: Longer Letters
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Jan 01, 1970 |
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Ch. 27 Part 5: Notes and Shorter Letters (chart How to Address Important Personages - to end)
|
Jan 01, 1970 |
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Ch. 27 Part 4: Notes and Shorter Letters (para. 98-140)
|
Jan 01, 1970 |
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Ch. 27 Part 3: Notes and Shorter Letters (para. 60-97)
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Jan 01, 1970 |
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Ch. 27 Part 2: Notes and Shorter Letters (para. 25-59)
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Jan 01, 1970 |
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Ch. 27 Part 1: Notes and Shorter Letters (para. 1-24)
|
Jan 01, 1970 |
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Ch. 26: The House Party in Camp
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Jan 01, 1970 |
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Ch. 25 Part 2: The Country House and Its Hospitality
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Jan 01, 1970 |
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Ch. 25 Part 1: The Country House and Its Hospitality
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Jan 01, 1970 |
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Ch. 24: Funerals
|
Jan 01, 1970 |
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Ch. 23: Christenings
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Jan 01, 1970 |
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Ch. 22 Part 3: The Day of the Wedding (para. 109-end)
|
Jan 01, 1970 |
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Ch. 22 Part 2: The Day of the Wedding (para 58-108)
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Jan 01, 1970 |
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Ch. 22 Part 1: The Day of the Wedding (para. 1-57)
|
Jan 01, 1970 |
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Ch. 21 Part 3: First Preparations before a Wedding (para. 115-end)
|
Jan 01, 1970 |
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Ch. 21 Part 2: First Preparations before a Wedding (para. 51-114)
|
Jan 01, 1970 |
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Ch. 21 Part 1: First Preparations before a Wedding (para. 1-50)
|
Jan 01, 1970 |
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Ch. 20: Engagements
|
Jan 01, 1970 |
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Ch. 19: The Chaperon and Other Conventions
|
Jan 01, 1970 |
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Ch. 18: The Debutante
|
Jan 01, 1970 |
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Ch. 17 Part 2: Balls and Dances (para. 54-end)
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Jan 01, 1970 |
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Ch. 17 Part 1: Balls and Dances (para. 1-53)
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Jan 01, 1970 |
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Ch. 16: Luncheons, Breakfasts and Suppers
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Jan 01, 1970 |
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Ch. 15: Dinner-Giving with Limited Equipment
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Jan 01, 1970 |
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Ch. 14 Part 5: Formal Dinners (para. 153-end)
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Jan 01, 1970 |
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Ch. 14 Part 4: Formal Dinners (para. 117-152)
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Jan 01, 1970 |
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Ch. 14 Part 3: Formal Dinners (para. 81-116)
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Jan 01, 1970 |
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Ch. 14 Part 2: Formal Dinners (para. 37-80)
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Jan 01, 1970 |
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Ch. 14 Part 1: Formal Dinners (para. 1-36)
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Jan 01, 1970 |
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Ch. 13: Teas and Other Afternoon Parties
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Jan 01, 1970 |
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Ch. 12 Part 3: The Well-Appointed House (para. 107-end)
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Jan 01, 1970 |
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Ch. 12 Part 2: The Well-Appointed House (para. 47-106)
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Jan 01, 1970 |
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Ch. 12 Part 1: The Well-Appointed House (para. 1-46)
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Jan 01, 1970 |
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Ch. 11: Invitations, Acceptances and Regrets
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Jan 01, 1970 |
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Ch. 10: Cards and Visits
|
Jan 01, 1970 |
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Ch. 9: One's Position in the Community
|
Jan 01, 1970 |
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Ch. 8: Words, Phrases, and Pronunciation
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Jan 01, 1970 |
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Ch. 7: Conversation
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Jan 01, 1970 |
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Ch. 6: At Public Gatherings
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Jan 01, 1970 |
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Ch. 5: On the Street and in Public
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Jan 01, 1970 |
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Ch. 4: Salutations of Courtesy
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Jan 01, 1970 |
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Ch. 3: Greetings 10 min
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Jan 01, 1970 |
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Ch. 2: Introductions
|
Jan 01, 1970 |
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Ch. 1: What is Best Society?
|
Jan 01, 1970 |
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Introduction: Manners and Morals, by Richard Duffy
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Jan 01, 1970 |