The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
By American Public Media
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Category: Food
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Subscribers: 3107
Reviews: 8
Episodes: 25
Jan 16, 2024
indiecognition
Aug 24, 2021
Mar 14, 2021
Jun 17, 2019
Feb 12, 2019
Description
| Episode | Date |
|---|---|
|
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
|
Nov 15, 2024 |
|
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
|
Nov 08, 2024 |
|
727: Cooking by Feel with Vivian Howard & Nik Sharma
|
Nov 01, 2024 |
|
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
|
Oct 25, 2024 |
|
790: An Hour With Dorie Greenspan
|
Oct 18, 2024 |
|
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
|
Oct 11, 2024 |
|
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
|
Oct 04, 2024 |
|
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
|
Sep 27, 2024 |
|
Check Out: Food Network Obsessed
|
Sep 25, 2024 |
|
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
|
Sep 20, 2024 |
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
|
Sep 13, 2024 |
|
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
|
Sep 06, 2024 |
|
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
|
Aug 30, 2024 |
|
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
|
Aug 23, 2024 |
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
|
Aug 16, 2024 |
|
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
|
Aug 09, 2024 |
|
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
|
Aug 02, 2024 |
|
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
|
Jul 26, 2024 |
|
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
|
Jul 19, 2024 |
|
737: Eating Greek
|
Jul 12, 2024 |
|
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
|
Jul 05, 2024 |
|
764: Women Brewers
|
Jun 28, 2024 |
|
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
|
Jun 21, 2024 |
|
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
|
Jun 14, 2024 |
|
739: Chef Martin Yan’s Culinary Journey
|
Jun 07, 2024 |