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indiecognition
Aug 24, 2021
Mar 14, 2021
Jun 17, 2019
Feb 12, 2019
Vanitha
Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks
Episode | Date |
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774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
00:50:06
This week, we’re bringing you a live show we recorded in Hawaii about the incredible food culture with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and more! |
Feb 03, 2023 |
748: Dr. Jessica B. Harris
00:49:47
We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog. |
Jan 27, 2023 |
773: Happy Lunar New Year!
00:49:52
This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim |
Jan 20, 2023 |
749: The Magnificent Mushroom
00:49:46
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World |
Jan 13, 2023 |
772: On the Curry Trail with Raghavan Iyer
00:49:35
This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail |
Jan 06, 2023 |
726: Soup’s On with Jenn Louis
00:50:03
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock. |
Dec 30, 2022 |
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
00:48:54
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón |
Dec 23, 2022 |
771: Holiday Cookbooks 2022
00:49:08
This week, it's cookbooks we're excited about! From Sri Lankan cuisine, to classic British cooking, to a how-to vinegar guide to Amish Soul Food |
Dec 16, 2022 |
746: A Guide to Holiday Gifting and Hosting
00:49:02
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show |
Dec 09, 2022 |
770: British Cooks Prue Leith & Nigella Lawson
00:49:18
This week we’re talking to restaurateur and writer Prue Leith of The Great British Baking Show & Nigella Lawson with her latest book Cook, Eat, Repeat. |
Dec 02, 2022 |
745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
00:49:25
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim |
Nov 25, 2022 |
Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
01:56:00
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions. Broadcast dates for this episode:
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Nov 24, 2022 |
769: Thanksgiving with Vivian Howard and Priya Parker
00:49:04
This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker. |
Nov 18, 2022 |
744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
00:48:55
This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez |
Nov 11, 2022 |
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
00:49:02
This week, Chefs Sohla and Ham El-Waylly, answer your cooking questions, and restaurateur Will Guidara joins us with advice on how to be a great host |
Nov 04, 2022 |
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
00:49:33
We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist. |
Oct 28, 2022 |
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
00:50:01
This week, we’re getting deep into the incredibly soulful world of vegan cooking with Hannah Che and Chef Danny Bowien |
Oct 21, 2022 |
742: Fall Cookbook Lineup
00:49:56
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys. |
Oct 14, 2022 |
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
00:49:34
This week, it’s stories from, and about, two Mexican American icons, Linda Ronstadt and Natalia Molina |
Oct 07, 2022 |
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
00:49:45
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian |
Sep 30, 2022 |
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
00:49:19
This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano |
Sep 23, 2022 |
740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
00:49:41
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants |
Sep 16, 2022 |
764: Women Brewers
00:49:19
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her feature-length documentary This Belongs to Us, which follows Black women brewers in the American south and finally, beer Journalist Stephanie Grant of Good Beer Hunting shares her favorite beer and food pairings. You can find her newsletter, The Share, here and on Substack. |
Sep 09, 2022 |
739: Chef Martin Yan’s Culinary Journey
00:49:33
We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook. |
Sep 02, 2022 |
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
00:49:10
This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria |
Aug 26, 2022 |
662: Pepper Party
00:48:56
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces. |
Aug 19, 2022 |