The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
By American Public Media
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Category: Food
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Rate for this podcast
Subscribers: 3155
Reviews: 8
Episodes: 25
Jan 16, 2024
indiecognition
Aug 24, 2021
Mar 14, 2021
Jun 17, 2019
Feb 12, 2019
Vanitha
Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks
Mandy
Aug 3, 2018
A Podcast Republic user
Jul 10, 2018
Description
| Episode | Date |
|---|---|
|
831: Summer Baking with Nicole Rucker and Eileen Gannon
|
Aug 08, 2025 |
|
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
|
Aug 01, 2025 |
|
Check Out: This Old House Radio Hour
|
Jul 30, 2025 |
|
830: Summer Entertaining with Casey Elsass and Peter Som
|
Jul 25, 2025 |
|
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
|
Jul 18, 2025 |
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829: Summer Cooking with Abra Berens and Chef Jiho Kim
|
Jul 11, 2025 |
|
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
|
Jul 04, 2025 |
|
828: Celebrating 30 Years: Live from Tampa!
|
Jun 27, 2025 |
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
|
Jun 20, 2025 |
|
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
|
Jun 13, 2025 |
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Episode 735: 3 Junes
|
Jun 06, 2025 |
|
826: Celebrating 30 Years: Live from Iowa City
|
May 31, 2025 |
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
|
May 23, 2025 |
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730: Vegetarian Cooking with Deborah Madison
|
May 16, 2025 |
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825: Celebrating 30 Years: Live from Seattle
|
May 10, 2025 |
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
|
May 02, 2025 |
|
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
|
Apr 25, 2025 |
|
753: An Homage to the Refrigerator
|
Apr 18, 2025 |
|
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
|
Apr 11, 2025 |
|
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
|
Apr 04, 2025 |
|
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
|
Mar 28, 2025 |
|
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
|
Mar 21, 2025 |
|
800: Start Here with Sohla El-Waylly
|
Mar 14, 2025 |
|
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
|
Mar 07, 2025 |
|
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
|
Feb 28, 2025 |