The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

By American Public Media

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Category: Food

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Subscribers: 3140
Reviews: 8
Episodes: 25


 Jan 16, 2024

indiecognition
 Aug 24, 2021


 Mar 14, 2021


 Jun 17, 2019


 Feb 12, 2019

Vanitha
 Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks

Mandy
 Aug 3, 2018

A Podcast Republic user
 Jul 10, 2018

Description

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Episode Date
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Apr 25, 2025
753: An Homage to the Refrigerator
Apr 18, 2025
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
Apr 11, 2025
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Apr 04, 2025
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Mar 28, 2025
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
Mar 21, 2025
800: Start Here with Sohla El-Waylly
Mar 14, 2025
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Mar 07, 2025
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
Feb 28, 2025
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
Feb 22, 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  
Feb 14, 2025
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
Feb 07, 2025
773: Happy Lunar New Year!
Jan 31, 2025
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
Jan 24, 2025
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
Jan 17, 2025
818: Ireland’s National Culinary Treasure, Darina Allen
Jan 10, 2025
795: Iconic Midwestern Food with Paul Fehribach and George Motz
Jan 03, 2025
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
Dec 27, 2024
817: Holidays with Lisa Kyung Gross and Helen Rosner
Dec 20, 2024
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
Dec 13, 2024
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
Dec 06, 2024
791: Fall Cookbook Roundup
Nov 29, 2024
Turkey Confidential 2024
Nov 28, 2024
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Nov 22, 2024
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
Nov 15, 2024