The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

By American Public Media

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Category: Food

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Subscribers: 3157
Reviews: 8
Episodes: 25


 Jan 16, 2024

indiecognition
 Aug 24, 2021


 Mar 14, 2021


 Jun 17, 2019


 Feb 12, 2019

Vanitha
 Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks

Mandy
 Aug 3, 2018

A Podcast Republic user
 Jul 10, 2018

Description

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Episode Date
831: Summer Baking with Nicole Rucker and Eileen Gannon
Aug 08, 2025
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
Aug 01, 2025
Check Out: This Old House Radio Hour
Jul 30, 2025
830: Summer Entertaining with Casey Elsass and Peter Som
Jul 25, 2025
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Jul 18, 2025
829: Summer Cooking with Abra Berens and Chef Jiho Kim
Jul 11, 2025
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
Jul 04, 2025
828: Celebrating 30 Years: Live from Tampa!
Jun 27, 2025
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
Jun 20, 2025
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
Jun 13, 2025
Episode 735: 3 Junes
Jun 06, 2025
826: Celebrating 30 Years: Live from Iowa City
May 31, 2025
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
May 23, 2025
730: Vegetarian Cooking with Deborah Madison
May 16, 2025
825: Celebrating 30 Years: Live from Seattle
May 10, 2025
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
May 02, 2025
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Apr 25, 2025
753: An Homage to the Refrigerator
Apr 18, 2025
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
Apr 11, 2025
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Apr 04, 2025
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Mar 28, 2025
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
Mar 21, 2025
800: Start Here with Sohla El-Waylly
Mar 14, 2025
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Mar 07, 2025
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
Feb 28, 2025