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indiecognition
Aug 24, 2021
Mar 14, 2021
Jun 17, 2019
Feb 12, 2019
Vanitha
Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks
Episode | Date |
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666: In Jacques Pépin's Kitchen
00:49:18
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax. |
May 13, 2022 |
756: Up Close with Evan Kleiman, Host of Good Food
00:49:31
This week, we talk to the pioneering food radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW |
May 06, 2022 |
694: Japanese home cooking with Ivan Orkin and Chris Ying
00:49:00
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice. Broadcast dates for this episode:
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Apr 29, 2022 |
Check out: Borderline Salty
00:03:18
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts. |
Apr 26, 2022 |
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
00:49:35
This week, we dive into the sauces that will elevate your everyday dishes with chef René Redzepi, cookbook author Diep Tran, & journalist Khushbu Shah |
Apr 22, 2022 |
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
00:49:28
We delve into Eastern Mediterranean border cuisine with Yasmin Khan and talk to Reem Kassis about her work with modern Arab food. |
Apr 15, 2022 |
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
00:49:36
This week, we navigate seafood counters and frozen fish aisles with the help of Senior Editor for NYT Cooking, Genevieve Ko and seafood advocate Jennifer Bushman |
Apr 08, 2022 |
754: Spring Cookbook Season
00:49:50
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we’re celebrating the cookbooks of Spring 2022! We talk with British chef Asma Khan about her latest book, Ammu. The book is an homage to her mother and she walks us through her childhood eating, imagine the aroma of pakoras (onion fritters) frying during monsoon season in India! Then, we chat with Rick Martinez about his latest book, Mi Cocina and his decision to move to Mexico City to connect with his culture. He leaves us with a delicious recipe for Ceviche de Camarón y Leche de Coco (Raw shrimp and watermelon tossed with coconut milk and lime juice). We talk to Reem Assil, author of the book Arabiyya , Recipes from the Life of an Arab in Diaspora about Arab bread and why she considers it the foundation of Arab cuisine. Then, Jess Damuck gives us tips to ensure the perfect salad every time, her latest book is Salad Freak. Broadcast dates for this episode:
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Apr 01, 2022 |
731: The Shape of Pasta
00:49:57
We are all in on pasta this week! Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of MIDA in Boston, is in-house to help Francis take your pasta questions. |
Mar 25, 2022 |
753: An Homage to the Refrigerator
00:49:28
This week, it’s the magical, life-changing appliance that you already have the refrigerator with Historian Jonathan Rees & Cooks Illustrated Editor in Chief, Dan Souza |
Mar 18, 2022 |
730: Vegetarian Cooking with Deborah Madison
00:49:45
This week, we spend an hour with Deborah Madison, the legendary chef and cookbook author who helped revolutionize vegetarian cuisine in America. Broadcast dates for this episode:
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Mar 11, 2022 |
752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe
00:49:48
Chef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks |
Mar 04, 2022 |
729: Saving Chinatown with Grace Young
00:50:09
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid. Broadcast dates for this episode:
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Feb 25, 2022 |
Introducing The One Recipe
00:01:52
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8! |
Feb 22, 2022 |
751: Saving Rare Foods with Dan Saladino and M. Karlos Baca
00:50:08
This week, we talk to BBC Food journalist Dan Saladino about how saving endangered foods might save the world and indigenous foods activist Karlos Baca |
Feb 18, 2022 |
728: Coffee & Toast with Cheryl Day and Nick Cho
00:49:31
Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup |
Feb 11, 2022 |
750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
00:49:37
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy |
Feb 04, 2022 |
727: Cooking by Feel with Vivian Howard & Nik Sharma
00:49:33
Vivian Howard, star of A Chef's Life, and the scientist-turned-cook, Nik Sharma, talk about applying intuition to their recipes. |
Jan 29, 2022 |
749: The Magnificent Mushroom
00:49:31
This week, we get into the beauty of mushrooms with wild foods expert Eugenia Bone and Anna L. Tsing, author of The Mushroom at the End of the World |
Jan 21, 2022 |
726: Soup’s On with Jenn Louis
00:49:47
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock. |
Jan 14, 2022 |
748: Dr. Jessica B. Harris Special
00:49:25
We spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog. |
Jan 07, 2022 |
674: Hanging Out with Mike Solomonov
00:49:48
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners. Broadcast dates for this episode:
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Dec 31, 2021 |
725: Welcoming the Holidays with Ina Garten
00:48:34
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year. |
Dec 24, 2021 |
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón
00:48:44
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón |
Dec 17, 2021 |
724: The Power of Smell with Harold McGee
00:49:29
This week, legendary food science writer Harold McGee joins us to talk about how he’s seen food change, and his new passion -- the science of smell |
Dec 10, 2021 |
746: A Guide to Holiday Gifting and Hosting
00:49:37
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show |
Dec 03, 2021 |