The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
By American Public Media
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Category: Food
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Rate for this podcast
Subscribers: 3140
Reviews: 8
Episodes: 25
Jan 16, 2024
indiecognition
Aug 24, 2021
Mar 14, 2021
Jun 17, 2019
Feb 12, 2019
Vanitha
Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks
Mandy
Aug 3, 2018
A Podcast Republic user
Jul 10, 2018
Description
| Episode | Date |
|---|---|
|
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
|
May 23, 2025 |
|
730: Vegetarian Cooking with Deborah Madison
|
May 16, 2025 |
|
825: Celebrating 30 Years: Live from Seattle
|
May 10, 2025 |
|
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
|
May 02, 2025 |
|
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
|
Apr 25, 2025 |
|
753: An Homage to the Refrigerator
|
Apr 18, 2025 |
|
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
|
Apr 11, 2025 |
|
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
|
Apr 04, 2025 |
|
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
|
Mar 28, 2025 |
|
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
|
Mar 21, 2025 |
|
800: Start Here with Sohla El-Waylly
|
Mar 14, 2025 |
|
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
|
Mar 07, 2025 |
|
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
|
Feb 28, 2025 |
|
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
|
Feb 22, 2025 |
|
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
|
Feb 14, 2025 |
|
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
|
Feb 07, 2025 |
|
773: Happy Lunar New Year!
|
Jan 31, 2025 |
|
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
|
Jan 24, 2025 |
|
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
|
Jan 17, 2025 |
|
818: Ireland’s National Culinary Treasure, Darina Allen
|
Jan 10, 2025 |
|
795: Iconic Midwestern Food with Paul Fehribach and George Motz
|
Jan 03, 2025 |
|
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
|
Dec 27, 2024 |
|
817: Holidays with Lisa Kyung Gross and Helen Rosner
|
Dec 20, 2024 |
|
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
|
Dec 13, 2024 |
|
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
|
Dec 06, 2024 |