The Splendid Table
By American Public Media
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Category: Food
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Feb 12, 2019
Vanitha
Feb 9, 2019
Love this podcast. Best thing to listen while doing anything, everything, and nothing. I find listening to folks who love all aspects of food and cooking to be the best way to relax. The joy you hear in their voice is infectious -Thanks
Mandy
Aug 3, 2018
A Podcast Republic user
Jul 10, 2018
Description
| Episode | Date |
|---|---|
|
680: The Sharpest Tools
00:50:08
This week, it’s all about surprising stories behind the little tools in your kitchen.
|
Mar 22, 2019 |
|
654: The Oyster King and the Seagull Test
00:49:59
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
|
Mar 15, 2019 |
|
Cooking Scallops
00:06:50
Molly Birnbaum (America's Test Kitchen) explains that sourcing the right scallop is as important as how you cook it.
|
Mar 12, 2019 |
|
679: Four Persian Cooks
00:49:35
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
|
Mar 08, 2019 |
|
652: Good News for Chicken & Post-Wildfire Foraging
00:49:58
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
|
Mar 01, 2019 |
|
Vietnamese Food Any Day
00:09:02
Best-selling cookbook author Andrea Nguyen weighs in on some surprising ingredients you might not associate with Vietnamese food.
|
Feb 26, 2019 |
|
678: Say Cheese!
00:49:53
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
|
Feb 22, 2019 |
|
651: Eating in the Instagram Era
00:50:09
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
|
Feb 15, 2019 |
|
The Power of Scent
00:08:48
Artisan perfumer Mandy Aftel uses her deep knowledge of essential oils to reveal the secret life of scent in creative cooking.
|
Feb 12, 2019 |
|
677: Do We All Eat the Same?
00:49:57
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
|
Feb 08, 2019 |
|
650: The Art of the Sandwich
00:50:45
Turning the sandwich, a workday workhorse, into a work of art
|
Feb 01, 2019 |
|
History of Sauces
00:08:55
Food historian Maryann Tebben discusses the past, present and future of sauces.
|
Jan 29, 2019 |
|
676: Daily Bread
00:50:02
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.
|
Jan 25, 2019 |
|
649: Behind the Restaurant
00:50:06
The complicated community of restaurants and their people.
|
Jan 18, 2019 |
|
Green Soup for the Winter Blues
00:06:19
Long, gray winter got you down? Find some seasonal relief in this warm, colorful soup recipe from Anna Thomas.
|
Jan 15, 2019 |
|
675: The Food of Thailand
00:50:29
Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.
|
Jan 11, 2019 |
|
647: Mexican Food in America
00:50:59
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
|
Jan 04, 2019 |
|
Chefs, Drugs & Rock ‘n’ Roll
00:17:46
Food writer Andrew Friedman celebrates the free spirits and misfits who started the the American restaurant revolution.
|
Jan 01, 2019 |
|
674: Hanging Out with Mike Solomonov
00:50:44
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
|
Dec 28, 2018 |
|
644: The Power of Invitation
00:51:00
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
|
Dec 21, 2018 |
|
Eating Italy: A Holiday Menu
00:10:56
Italian food expert Jack Bishop (America’s Test Kitchen) takes us to Italy with an authentic holiday menu featuring six regionally inspired dishes.
|
Dec 18, 2018 |
|
673: How Chefs Holiday at Home
00:49:35
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
|
Dec 14, 2018 |
|
630: Recipes: The Good, the Bad & the Ugly
00:49:28
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
|
Dec 07, 2018 |
|
Best in Show Cookies
00:10:30
As a food writer and cookie contest coordinator Rick Nelson has seen and tasted thousands of cookie recipes. He shares some of his favorites with us.
|
Dec 04, 2018 |
|
672: Holiday Warm-Up
00:49:49
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
|
Nov 30, 2018 |
|
642: The Sioux Chef
00:49:17
Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms
|
Nov 23, 2018 |