Louisiana Eats
By Poppy Tooker
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Category: Documentary
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Subscribers: 32
Reviews: 0
Episodes: 300
Description
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
| Episode | Date |
|---|---|
|
Steeped, Pressed & Poured
|
Jun 12, 2026 |
|
The Maine Thing
|
Jun 06, 2026 |
|
80 Years Of Brennan's
|
May 30, 2026 |
|
From Influencers To Authors
|
May 23, 2026 |
|
The Chase Family Legacy
|
May 16, 2026 |
|
Foraging Wild Edibles In Appalachia & Beyond
|
May 09, 2026 |
|
That Marvelous Mollusk: The Oyster!
|
May 02, 2026 |
|
Remembering Alfred Singleton
|
Apr 25, 2026 |
|
Food Fathers Of Invention
|
Apr 18, 2026 |
|
Dining During The Great Depression
|
Apr 04, 2026 |
|
Caught And Grown In Louisiana
|
Mar 28, 2026 |
|
A Taste Of Latin America
|
Mar 21, 2026 |
|
St. Joseph's Day Traditions
|
Mar 14, 2026 |
|
Grow Your Own Groceries
|
Mar 06, 2026 |
|
Exporting Louisiana
|
Feb 28, 2026 |
|
A Return To The Land
|
Feb 21, 2026 |
|
The Art Of Food Memoir
|
Feb 15, 2026 |
|
Going To The Mardi Gras
|
Feb 07, 2026 |
|
Organizing Your Kitchen & Your Life
|
Jan 31, 2026 |
|
Caribbean Chronicles
|
Jan 24, 2026 |
|
Changing Hands, Preserving Traditions
|
Jan 17, 2026 |
|
Good Mental Health Makes For Good Hospitality
|
Jan 10, 2026 |
|
Louisiana Eats! 2025 Year In Review
|
Dec 27, 2025 |
|
Happy Birthday, Jacques Pépin
|
Dec 13, 2025 |
|
The Man, The Legend, Joe Baum!
|
Dec 06, 2025 |
|
Eat It To Save It
|
Nov 29, 2025 |
|
What We're Thankful For
|
Nov 22, 2025 |
|
Celebrating Sustainable Seafood
|
Nov 15, 2025 |
|
Southern Women's Culinary Voices
|
Nov 08, 2025 |
|
Authentic Cooking Louisiana Style
|
Nov 01, 2025 |
|
15 Years Of Hauntings - Part 2
|
Oct 25, 2025 |
|
15 Years Of Hauntings - Part 1
|
Oct 18, 2025 |
|
A Cajun Road Trip & Festival Fun
|
Oct 11, 2025 |
|
The Absinthe Underground
|
Oct 04, 2025 |
|
South of the Border Spirits and Eats
|
Sep 27, 2025 |
|
The Maine Thing
|
Sep 20, 2025 |
|
Baking Bonanza
|
Sep 12, 2025 |
|
The Chinese In New Orleans
|
Sep 06, 2025 |
|
Remembering Katrina, 20 Years Later
|
Aug 30, 2025 |
|
Queer Food Stories
|
Aug 23, 2025 |
|
Ralph's On The Park? Ralph's On The Air!
|
Aug 15, 2025 |
|
Dishes (And Drinks) That Define Us
|
Aug 09, 2025 |
|
Summer Travel (No Baggage Required)
|
Aug 01, 2025 |
|
Behind The Bamboo Curtain
|
Jul 26, 2025 |
|
Cocktail Evolution
|
Jul 19, 2025 |
|
Kitchen Wisdom
|
Jul 12, 2025 |
|
French Connections
|
Jul 05, 2025 |
|
Rising Horizons
|
Jun 28, 2025 |
|
Louisiana Legends - Part Two
|
Jun 21, 2025 |
|
Louisiana Legends - Part One
|
Jun 14, 2025 |
|
15 Years Of Louisiana Eats!
|
Jun 07, 2025 |
|
Poor Boy Pride
|
Jun 01, 2025 |
|
Truth And Historical Fiction
|
May 16, 2025 |
|
New Orleans' Historic Coffee Culture
|
May 10, 2025 |
|
New Orleans' Enduring Family-Owned Restaurants
|
May 02, 2025 |
|
New Orleans' New Culinary Guard
|
Apr 26, 2025 |
|
Finding Home
|
Apr 18, 2025 |
|
Buenos Aires Bound
|
Apr 11, 2025 |
|
An Irish Italian Culinary Parade
|
Apr 05, 2025 |
|
Magnificent Meals Of Conspicuous Consumption
|
Mar 29, 2025 |
|
Ambassadors of Louisiana Cuisine
|
Mar 23, 2025 |
|
Straighten Up & Fly Right
|
Mar 15, 2025 |
|
Monks, Nuns & Mystics
|
Mar 07, 2025 |
|
Life Lessons and Cantonese Cooking
|
Mar 01, 2025 |
|
King Cake Chronicles
|
Feb 22, 2025 |
|
The Mardi Gras Experience
|
Feb 14, 2025 |
|
Rockin' St. Roch Market
|
Feb 08, 2025 |
|
The Big Game In The Big Easy
|
Feb 01, 2025 |
|
Latin America South Louisiana Style
|
Jan 25, 2025 |
|
The Art Of Food Memoir
|
Jan 18, 2025 |
|
Undaunted
|
Jan 10, 2025 |
|
Louisiana Eats! 2024 Year In Review
|
Dec 27, 2024 |
|
Grin And Bare It
|
Dec 21, 2024 |
|
Spiritual Foodways
|
Dec 14, 2024 |
|
Homegrown Gifts
|
Dec 07, 2024 |
|
Authentic Cooking Louisiana Style
|
Nov 30, 2024 |
|
Eat It To Save It
|
Nov 23, 2024 |
|
Tracking Food Trends
|
Nov 16, 2024 |
|
The Absinthe Underground
|
Nov 09, 2024 |
|
St. Tammany Taste Quick Bites: Carlos Sanchez Of Tournesol Cafe & Bakery
|
Nov 04, 2024 |
|
Climbing The Culinary Ladder Of Success
|
Nov 02, 2024 |
|
Witchful Thinking
|
Oct 29, 2024 |
|
Bottoms Up Japanese Style
|
Oct 19, 2024 |
|
Baking Bonanza
|
Oct 12, 2024 |
|
A Taste Of Fall
|
Oct 05, 2024 |
|
NOLA Scores Big
|
Sep 28, 2024 |
|
Ralph's On The Park? Ralph's On The Air!
|
Sep 21, 2024 |
|
To Ignatius With Love — A Culinary Tribute To 'A Confederacy Of Dunces'
|
Sep 14, 2024 |
|
Northshore Eats
|
Sep 06, 2024 |
|
Behind The Bamboo Curtain
|
Aug 31, 2024 |
|
The Doctors Are In
|
Aug 24, 2024 |
|
Night Markets & Asian Flavors
|
Aug 16, 2024 |
|
From Butcher Shop To BBQ
|
Aug 10, 2024 |
|
Union, Justice, Cannabis
|
Aug 03, 2024 |
|
Olympic Spirits
|
Jul 26, 2024 |
|
Poor Boy Pride
|
Jul 20, 2024 |
|
Life On The River's Edge
|
Jul 13, 2024 |
|
Dumplings Do Make A Difference
|
Jul 05, 2024 |
|
Flavors From The Eastern Mediterranean
|
Jun 29, 2024 |
|
The Long Way Round
|
Jun 22, 2024 |
|
Tableware Tour de Force
|
Jun 15, 2024 |
|
Immersive New Orleans
|
Jun 07, 2024 |
|
New Orleans' Historic Coffee Culture
|
May 31, 2024 |
|
Hungry In The Summertime
|
May 25, 2024 |
|
Let Them Eat Cake!
|
May 17, 2024 |
|
Buenos Aires Bound
|
May 11, 2024 |
|
Rethinking Restaurants
|
May 04, 2024 |
|
Jazz Fest Fun
|
Apr 27, 2024 |
|
Sweetly Swinging Into Spring
|
Apr 20, 2024 |
|
Sustainability: The Secret to Success
|
Apr 13, 2024 |
|
A Cure For What Ails You
|
Apr 06, 2024 |
|
Food Fathers of Invention
|
Mar 29, 2024 |
|
Life Lessons and Cantonese Cooking
|
Mar 22, 2024 |
|
Rockin' St. Roch Market
|
Mar 16, 2024 |
|
Altars, Beans & Cuccidati
|
Mar 09, 2024 |
|
Big Chefs On Small Screens
|
Mar 02, 2024 |
|
Rising Horizons
|
Feb 24, 2024 |
|
Straighten Up & Fly Right
|
Feb 17, 2024 |
|
The Creole African Connection
|
Feb 10, 2024 |
|
Carnival Secrets Revealed
|
Feb 03, 2024 |
|
Mardi Gras Northshore Style
|
Jan 27, 2024 |
|
Eating History
|
Jan 13, 2024 |
|
A Trifecta Of Centennial Celebrations
|
Dec 29, 2023 |
|
Relationships, With Food
|
Dec 16, 2023 |
|
Spirits For The Season
|
Dec 08, 2023 |
|
Ho Ho Home-Grown Gifts
|
Dec 02, 2023 |
|
Eat It To Save It
|
Nov 24, 2023 |
|
Bottoms Up Japanese Style
|
Nov 18, 2023 |
|
A Culinary Education
|
Nov 11, 2023 |
|
Recipes Lost And Found
|
Nov 03, 2023 |
|
Ghostly Tricks & Treats
|
Oct 28, 2023 |
|
Food Origins & Evolution
|
Oct 21, 2023 |
|
Northshore Eats
|
Oct 14, 2023 |
|
St. Tammany Taste Quick Bites: Torre & David Solazzo
|
Oct 10, 2023 |
|
The Culinarily Curious
|
Oct 07, 2023 |
|
New Orleans Family Food Traditions
|
Sep 30, 2023 |
|
Baby, We're Back!
|
Sep 23, 2023 |
|
From Butcher Shop To BBQ
|
Sep 15, 2023 |
|
St. Tammany Taste Quick Bites: Covington Farmers Market
|
Sep 14, 2023 |
|
Ella Brennan Award Winners
|
Sep 09, 2023 |
|
130 Years Of Commander's Palace
|
Sep 02, 2023 |
|
Climbing The Culinary Ladder Of Success
|
Aug 25, 2023 |
|
St. Tammany Taste Quick Bites: Palmettos On The Bayou
|
Aug 22, 2023 |
|
Tableware Tour De Force
|
Aug 19, 2023 |
|
The Apothecary Around The Corner
|
Aug 12, 2023 |
|
Eating Like A Local
|
Aug 04, 2023 |
|
Rethinking Restaurants
|
Jul 29, 2023 |
|
Wizards Of The Cocktail World
|
Jul 21, 2023 |
|
International Flavors At Home
|
Jul 07, 2023 |
|
Agriculture And Innovation From The Ground Up
|
Jul 01, 2023 |
|
Prime Time Chefs
|
Jun 23, 2023 |
|
A Taste Of The State
|
Jun 16, 2023 |
|
The Call Of The Wild
|
Jun 10, 2023 |
|
St. Tammany Taste Quick Bites: Cured. On Columbia
|
Jun 06, 2023 |
|
Celebrating Freedom, Fortitude and Food
|
Jun 02, 2023 |
|
Addiction, Recovery & Resilience
|
May 26, 2023 |
|
Northshore Road Trip
|
May 20, 2023 |
|
Let Them Eat Cake!
|
May 12, 2023 |
|
A Cure For What Ails You
|
May 05, 2023 |
|
Dooky Chase: A Living Legacy
|
Apr 29, 2023 |
|
Considering Creole, Keeping The Culture
|
Apr 22, 2023 |
|
Pascal's Manale: Past & Future
|
Apr 15, 2023 |
|
St. Tammany Taste Quick Bites: Roots Plants & Coffee
|
Apr 04, 2023 |
|
The Creole African Connection
|
Apr 01, 2023 |
|
Family Style Food Love
|
Mar 25, 2023 |
|
Altars, Beans & Cuccidati
|
Mar 17, 2023 |
|
Finding Cultural Identity At The Table
|
Mar 11, 2023 |
|
100 Years Of Camellia Beans
|
Mar 04, 2023 |
|
Where Are You From?
|
Feb 24, 2023 |
|
...And More King Cake
|
Feb 18, 2023 |
|
Carnival Means King Cake
|
Feb 10, 2023 |
|
Recipes Lost And Found
|
Feb 04, 2023 |
|
The Culinarily Curious
|
Jan 28, 2023 |
|
Ella Brennan Award Winners
|
Jan 21, 2023 |
|
Behind The Rolling Pin
|
Jan 14, 2023 |
|
Leah Chase: A Centennial Celebration
|
Jan 07, 2023 |
|
Louisiana Eats! 2022 Year In Review
|
Dec 31, 2022 |
|
Historical Eats
|
Dec 24, 2022 |
|
A Very Merry Zero-Proof Holiday
|
Dec 10, 2022 |
|
The Apothecary Around The Corner
|
Dec 03, 2022 |
|
Tastemaking Legends
|
Nov 12, 2022 |
|
Northshore Road Trip
|
Nov 05, 2022 |
|
St. Tammany Taste Quick Bites: Abita Brew Pub
|
Oct 27, 2022 |
|
Considering Creole, Keeping The Culture
|
Oct 15, 2022 |
|
Quick Bites: Al Copeland Jr. Secrets Of A Tastemaker
|
Oct 13, 2022 |
|
Three Louisiana Chefs
|
Oct 08, 2022 |
|
St. Tammany Taste Quick Bites: Backwater Foie Gras
|
Oct 06, 2022 |
|
Where Are You From?
|
Oct 01, 2022 |
|
Family Style Food Love
|
Sep 24, 2022 |
|
Flavors Of The African Diaspora
|
Sep 17, 2022 |
|
Behind The Rolling Pin
|
Sep 03, 2022 |
|
Backyard To Table
|
Aug 27, 2022 |
|
Southern Food From Four Sides
|
Aug 20, 2022 |
|
St. Tammany Taste Quick Bites: Jeremy & Allysa Reilly of Restaurant Cote and the Maple Room
|
Aug 05, 2022 |
|
Cookbooks: A Deep Sea Dive
|
Jul 30, 2022 |
|
Spirited & Spiritless Drinks
|
Jul 23, 2022 |
|
Being Brennan
|
Jul 16, 2022 |
|
St. Tammany Taste Quick Bites: Nick Asprodites of The Blue Crab Restaurant
|
Jul 13, 2022 |
|
50 Years of Chez Panisse
|
Jul 09, 2022 |
|
Indomitable Spirits
|
Jul 02, 2022 |
|
Seasoned Spice Experts
|
Jun 11, 2022 |
|
St. Tammany Taste Quick Bites: Wild Bush Farm and Vineyard
|
Jun 07, 2022 |
|
Meet The Mandinas
|
Jun 04, 2022 |
|
Give The People What They Want
|
May 28, 2022 |
|
A New Orleans Vacation
|
May 21, 2022 |
|
Restaurants To Retail
|
May 14, 2022 |
|
Back At The Track: More Jazz Fest Tales
|
May 08, 2022 |
|
Jazz Fest Rebirth 2022
|
Apr 30, 2022 |
|
Life On The River's Edge
|
Apr 24, 2022 |
|
Quick Bites: Old Friends Make The Best Friends
|
Apr 20, 2022 |
|
Historical Eats
|
Apr 16, 2022 |
|
St. Tammany Taste Quick Bites: The Gloriette's Chef Steven Marsella
|
Apr 15, 2022 |
|
A Taste Of Spring
|
Apr 09, 2022 |
|
Beaucoup Beignets
|
Apr 02, 2022 |
|
Backyard To Table
|
Mar 26, 2022 |
|
Cookbooks: A Deep Sea Dive
|
Mar 19, 2022 |
|
Festive Feast Days
|
Mar 12, 2022 |
|
Powerful Women in the Restaurant Biz
|
Mar 05, 2022 |
|
To Ignatius with Love: A Culinary Tribute to a Confederacy of Dunces
|
Feb 26, 2022 |
|
King Cake Part Deux: Second Helpings
|
Feb 20, 2022 |
|
Hospitality's Black History Toasts The Future
|
Feb 12, 2022 |
|
Beverage Pioneers
|
Feb 05, 2022 |
|
Long Live The King Cake!
|
Jan 29, 2022 |
|
Indomitable Spirits
|
Jan 15, 2022 |
|
An Acadiana Road Show
|
Jan 09, 2022 |
|
Spirited Celebrations
|
Dec 18, 2021 |
|
Rooted In Agriculture
|
Dec 11, 2021 |
|
Coping With Disaster
|
Dec 04, 2021 |
|
St. Tammany Taste Quick Bites: Pyre Restaurant's Chef Jeff Mattia
|
Dec 03, 2021 |
|
The Ice Cream Underground
|
Nov 27, 2021 |
|
Meet The Mandinas
|
Nov 20, 2021 |
|
Restaurants to Retail
|
Nov 13, 2021 |
|
Cemeteries, Specters & Poltergeists
|
Oct 30, 2021 |
|
Africa to America
|
Oct 16, 2021 |
|
Patents and Pop-Ups
|
Oct 03, 2021 |
|
Good Grief
|
Sep 25, 2021 |
|
Life on the River's Edge
|
Sep 18, 2021 |
|
Eat It to Eradicate It
|
Sep 11, 2021 |
|
Culinary Historians
|
Sep 04, 2021 |
|
Scandinavian Chill Down
|
Aug 21, 2021 |
|
Delta Blues
|
Aug 14, 2021 |
|
Just Desserts
|
Aug 07, 2021 |
|
St. Tammany Taste Quick Bites: Chef Michael Gottlieb of Tchefuncte's and The Anchor
|
Aug 06, 2021 |
|
Toasting The Tokyo Games
|
Jul 31, 2021 |
|
Gulf Coast Blenders Quick Bites: Mo'Bay Beignet Co.
|
Jul 26, 2021 |
|
A Sicilian Slice of Louisiana
|
Jul 24, 2021 |
|
It's Tea Time!
|
Jul 17, 2021 |
|
Gulf Coast Blenders Quick Bites: Bernard Stolberg of The Vintage
|
Jul 08, 2021 |
|
The Ice Cream Underground
|
Jul 03, 2021 |
|
Powerful Women in the Restaurant Biz
|
Jun 26, 2021 |
|
St. Tammany Taste Quick Bites: The English Tea Room
|
Jun 23, 2021 |
|
Breaking The Bonds of Silence - Louisiana Eats! Tours The Whitney Slavery Museum
|
Jun 19, 2021 |
|
Uplifting Food Memoirs
|
Jun 12, 2021 |
|
Drag Yourself to Brunch
|
Jun 05, 2021 |
|
Beaucoup Beignets
|
May 29, 2021 |
|
Culinary Graduations
|
May 22, 2021 |
|
Cooking Up Books From Scratch
|
May 15, 2021 |
|
Quick Bites: Cajun Nation Cajun Seasoning
|
May 14, 2021 |
|
Born and Bread In New Orleans
|
May 10, 2021 |
|
Festin' In Place, Louisiana Eats! Style
|
May 01, 2021 |
|
Asian Foodways in America
|
Apr 24, 2021 |
|
A Taste of the State
|
Apr 18, 2021 |
|
St. Tammany Taste Quick Bites: Rieger's on the Trace
|
Apr 13, 2021 |
|
One Man's Trash
|
Mar 20, 2021 |
|
Legacies on the Move
|
Mar 13, 2021 |
|
Louisiana Eats! Explores The Northshore
|
Mar 06, 2021 |
|
The Call of the Wild
|
Feb 20, 2021 |
|
An Artistic Feast
|
Feb 13, 2021 |
|
A Covid Carnival
|
Feb 06, 2021 |
|
Anxiety, Addiction and the Pursuit of Happiness
|
Jan 23, 2021 |
|
St. Tammany Taste Quick Bites: Christine Schmitz
|
Jan 23, 2021 |
|
Chefs, Bartenders & History Buffs
|
Jan 16, 2021 |
|
A Culinary Tribute To: A Confederacy of Dunces
|
Jan 09, 2021 |
|
Sherds and Shipwrecks
|
Jan 02, 2021 |
|
Louisiana Eats! 2020 Year in Review
|
Dec 26, 2020 |
|
Remembering K-Paul's and Julia Reed
|
Dec 20, 2020 |
|
St. Tammany Taste Quick Bites: Robert Vazquez - Louisiana Seafood King
|
Dec 17, 2020 |
|
Uplifting Food Memoirs
|
Dec 12, 2020 |
|
High Proof Holiday Spirits
|
Dec 05, 2020 |
|
St. Tammany Taste Quick Bites: Liz Munson of Liz's Where Y'at Diner
|
Dec 03, 2020 |
|
Grape Expectations
|
Nov 28, 2020 |
|
Quick Bites: D'Agostino Pasta
|
Nov 25, 2020 |
|
Hot Air Frying with a Cold Brew
|
Nov 21, 2020 |
|
Sicily, Louisiana Style
|
Nov 14, 2020 |
|
Quick Bites: The Ultimate Air Fryer Quick Bite
|
Nov 13, 2020 |
|
What's The Beef With Meat?
|
Nov 09, 2020 |
|
10 Years of Hauntings On Louisiana Eats!
|
Oct 26, 2020 |
|
I Remember Paris
|
Oct 17, 2020 |
|
Louisiana Eats! Explores The Northshore
|
Oct 11, 2020 |
|
St. Tammany Taste Quick Bites: Horst Pfeifer of Middendorf's
|
Oct 06, 2020 |
|
Curating Under Quarantine
|
Oct 03, 2020 |
|
Last Call
|
Sep 19, 2020 |
|
Born and Bread In New Orleans
|
Sep 12, 2020 |
|
Tastes And Tales From The East
|
Sep 05, 2020 |
|
St. Tammany Taste Quick Bites: Chef Kim Kringlie
|
Sep 04, 2020 |
|
Katrina - A Long Look Back
|
Aug 29, 2020 |
|
An Artistic Feast
|
Aug 22, 2020 |
|
Scandinavian Chilldown
|
Aug 16, 2020 |
|
Tammany Taste Quick Bites: Duman Pizza
|
Aug 16, 2020 |
|
Answering the Eternal Question - The Chicken or The Egg?
|
Aug 08, 2020 |