A Bar Above Podcast
By Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
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Category: Food
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Subscribers: 83
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Episodes: 100
Description
Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?
Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you’re a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you’re guaranteed to learn a lot and have fun while doing it.
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| Episode | Date |
|---|---|
|
A Very Important Announcement!
|
Mar 21, 2022 |
|
Diversity in the Hospitality Workplace with Tiffanie Barriere
|
Mar 07, 2022 |
|
Women-Owned Spirit Brands with Morgan McLachlan
|
Feb 21, 2022 |
|
Celebrating Black-Owned Spirit Companies With Sean McCloud
|
Feb 07, 2022 |
|
A Candid Interview About Addiction with Dr. Judy Grisel
|
Jan 24, 2022 |
|
What Happens to Your Body When You Stop Drinking Alcohol for 30 Days? With Dr. Fisher
|
Jan 10, 2022 |
|
11 Ways to Support Bartenders During the Holidays
|
Dec 20, 2021 |
|
Holiday Cocktails with Sother Teague
|
Dec 06, 2021 |
|
Whiskey Cocktails with Snehal D'cunha
|
Nov 15, 2021 |
|
The Basics of Whiskey with Samara Davis
|
Nov 01, 2021 |
|
All About Vodka with Veronika Karlova
|
Oct 18, 2021 |
|
An Overview of Vodka and its Future
|
Oct 04, 2021 |
|
Cocktail Families
|
Sep 20, 2021 |
|
How to Stock Your Home Bar with Leah Hall from Gastronom Cocktails
|
Sep 06, 2021 |
|
Launching Gold Products and Going Back to Basics!
|
Aug 16, 2021 |
|
Our Top 10 Podcasts from the Last 100 Episodes!
|
Aug 03, 2021 |
|
An interview with Zane Harris from Riedel about glassware!
|
Jul 20, 2021 |
|
MTP 197-Glassware interview with 2 Bartenders
|
Jul 18, 2021 |
|
All About the San Francisco Spirit Competition with Jeffrey Morgenthaler and Anthony Blue!
|
Jun 29, 2021 |
|
Coffee Cocktails with Levi Andersen and Derrick Wessels!
|
Jun 17, 2021 |
|
Genever to Gin, an Interview with Gin Expert Philip Duff
|
May 18, 2021 |
|
A Pandemic Pivot: a Chat with the Founders of Prohibition Pops
|
Apr 09, 2021 |
|
You don’t actually hate Gin: Why you should give gin another chance!
|
Mar 09, 2021 |
|
Taking Dry January to the next level, an Interview with Sharelle Klaus of Dry Botanical Bubbly
|
Mar 05, 2021 |
|
Tips for Dry January, an interview with Chris Becker of Better Rhodes
|
Jan 30, 2021 |
|
Cocktails on a Budget: How to Save Money in your Home Bar
|
Jan 19, 2021 |
|
Gift Ideas for Cocktail Lovers (According to 10,000 of them!)
|
Nov 27, 2020 |
|
Gift Ideas, Cocktail Photography and Writing a Cocktail Book: an Interview with Natalie Migliarini from Beautiful Booze.
|
Nov 27, 2020 |
|
Craft Cocktails and Vodka, an Interview with H. Joseph Ehrmann
|
Nov 01, 2020 |
|
Wood Smoke: an Interview with Pitmaster, Malcom Reed
|
Sep 17, 2020 |
|
Smoked Cocktails, an Interview with Ben Potts
|
Sep 09, 2020 |
|
Tips and Tricks for Working with Large Format Ice for Service
|
Aug 29, 2020 |
|
Clear Ice, from Clinebell to Glass
|
Aug 14, 2020 |
|
MTP 179: Modern Tiki, an interview with Daniel "Doc" Parks
|
Jul 23, 2020 |
|
Tiki, the Post-Prohibition "Craft" Cocktail with Beachbum Berry
|
Jun 23, 2020 |
|
The Art of Non-Alcoholic Cocktails, Learning from Seedlip
|
May 26, 2020 |
|
Inventing the Impossible: Creating Non-Alcoholic Amaro with Jason La Valla
|
May 12, 2020 |
|
How to Launch a To-Go Cocktail Program, an Interview with Chris Elford from Navy Strength
|
Apr 14, 2020 |
|
Advanced Beer Cocktails: Reductions, Compatible Flavors, and More with Nicole Barker
|
Mar 25, 2020 |
|
Beer Cocktail Basics with Chris Krause
|
Mar 11, 2020 |
|
Colors & Cocktails, Part 2: More Red Cocktails & Edible Cocktail Paint with Pastry Chef Amy Mirate
|
Feb 27, 2020 |
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Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo
|
Feb 27, 2020 |
|
Cocktail & Bar Trends for 2020
|
Feb 14, 2020 |
|
Sugar alternatives - Interview with a food scientist about all things sweet
|
Jan 23, 2020 |
|
The Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good
|
Jan 10, 2020 |
|
Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens
|
Dec 19, 2019 |
|
5 Reasons Chris Hates Hot Cocktails (and how to fix them!)
|
Dec 08, 2019 |
|
Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins
|
Nov 26, 2019 |
|
Punch: The Misunderstood Large Format Cocktail
|
Nov 07, 2019 |
|
Advanced Infusions for Fun and Profit with Lucas England
|
Oct 21, 2019 |
|
Basic Infusions: How to make Infused Spirits and Syrups for Cocktails
|
Oct 09, 2019 |
|
Food and Cocktail Pairings with Lucas Huff
|
Oct 07, 2019 |
|
Learning the Secrets of Rum Production with Carter Raff and Josh Miller
|
Sep 17, 2019 |
|
Back to the Basics: All About Rum with Matt Pietrek
|
Sep 03, 2019 |
|
Getting Organized & Growing up: What’s coming for A Bar Above
|
Aug 28, 2019 |
|
The Hardest Part of Bartending
|
Aug 14, 2019 |
|
Relocation for Bartenders: How to Find a Job in a Brand New Town
|
Jul 17, 2019 |
|
"The Dark & Gritty side of Bartending - a chat with Justyn Myers"
|
Jul 03, 2019 |
|
Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups
|
Jun 20, 2019 |
|
Disengaged and Negative Coworkers: How to fix it (or deal with it!)
|
Jun 05, 2019 |
|
All About Mead with Samuel Boulton
|
May 22, 2019 |
|
Bar Education and Bar Convent Brooklyn: A Chat with Angus Winchester
|
May 08, 2019 |
|
Introducing the A Bar Above Store!
|
Apr 24, 2019 |
|
Raising your Prices: When and How (without Losing all your Regulars)
|
Apr 04, 2019 |
|
Bartender Super heroes: Super Powers You didn't Even Know you Had
|
Mar 20, 2019 |
|
How to NOT Poison your Guests, with Camper English
|
Mar 06, 2019 |
|
Top Conversations from 1,000 Bartenders & Cocktail Lovers
|
Feb 20, 2019 |
|
Staying Sharp with an Empty Bar
|
Feb 06, 2019 |
|
Big Trends and New Products from the 2019 Fancy Food Show
|
Jan 23, 2019 |
|
2018 in Review: Key Takeaways from our best Podcast Interviews in 2018
|
Jan 09, 2019 |
|
The Modern Molecular Bar with Scott Guerin
|
Dec 26, 2018 |
|
Craft Cocktails Through the Years: an Interview with H. Joseph Ehrmann
|
Dec 12, 2018 |
|
The Other Infusion: Tea Behind the Bar with Taylor Cowan
|
Dec 05, 2018 |
|
Mastering Mobile Bartending with Ozeal DeBastos
|
Nov 21, 2018 |
|
Equipment Hacks to Make Your Life Easier Behind the Bar
|
Nov 07, 2018 |
|
Spirit Free: Mixology without the Alcohol with Julia Momose
|
Oct 24, 2018 |
|
Developing Systems for a Smoother Shift and Better-run Bar
|
Oct 10, 2018 |
|
Listener Questions: Costing High end Liqueurs, Keeping up the Speed and Fighting Burnout
|
Sep 26, 2018 |
|
Six Figure Bartending: How to make (and keep) More Money Behind the Bar
|
Sep 12, 2018 |
|
Jobs Beyond the Bar: Hospitality Career Ideas for Bartenders that aren’t Behind the Bar
|
Aug 29, 2018 |
|
What’s New in Mixology in 2018
|
Aug 15, 2018 |
|
Preserving Seasonal Flavors - Ideas for Saving Summer Flavors to use Year Round
|
Aug 01, 2018 |
|
Saving Face: Making the Most of a Bad Brand Rep
|
Jul 18, 2018 |
|
Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot
|
Jul 04, 2018 |
|
Working with Crab Apples, Adjusting Acid & Replicating Cocktails: Another Listener Questions Episode!
|
Jun 20, 2018 |
|
Do you really need a seasonal cocktail menu?
|
Jun 06, 2018 |
|
How to Succeed as the First Cocktail Bar in Your Town: A Chat with Micah LeMon
|
May 24, 2018 |
|
Becoming a Brand Ambassador - A Chat with Trevor Schneider
|
May 09, 2018 |
|
Lessons from a Multi Site Operator with David Sangwell
|
Apr 25, 2018 |
|
Becoming a Bar Manager: Mastering the Bar Manager Interview
|
Apr 11, 2018 |
|
Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview
|
Mar 28, 2018 |
|
Moving up the ladder: How to apply for your first Bar Management job
|
Mar 14, 2018 |
|
Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods
|
Feb 28, 2018 |
|
Gum Syrup: The story of This Old-School Cocktail Ingredient
|
Feb 14, 2018 |
|
Cocktail & Bar Trends 2018: What’s new and Noteworthy Now
|
Jan 31, 2018 |
|
How to Effectively Work With a Bar Consultant
|
Jan 17, 2018 |
|
116 - How to Become a Better Bartender in 2018
|
Jan 04, 2018 |
|
115-Bartender to Consultant: An Interview with Matthew Seigel
|
Dec 20, 2017 |
|
How to Quit: Making your Exit without Burning Bridges
|
Dec 06, 2017 |
|
A Chat with the Beertender: Chris Cohen, Advanced Cicerone
|
Nov 22, 2017 |