Sustainable Dish Podcast
By Diana Rodgers
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Category: Health & Fitness
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Subscribers: 174
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Episodes: 100
Description
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
| Episode | Date |
|---|---|
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Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next
|
Oct 31, 2023 |
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Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned
|
Oct 24, 2023 |
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Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired
|
Oct 17, 2023 |
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White Oak Pastures on "A Bold Return to Giving a Damn"
|
Oct 10, 2023 |
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Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies
|
Oct 03, 2023 |
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Andrea Bemis on the Importance of Feeding Kids Nutritious Foods
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Sep 26, 2023 |
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Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea
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Sep 19, 2023 |
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Martin Cohen, PhD, Author of I Think Therefore I Eat
|
Sep 12, 2023 |
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[Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy
|
Sep 05, 2023 |
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Chris Kresser on Adapt Naturals & What Makes a Good Supplement
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Aug 29, 2023 |
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Roam Free Ranch Founders Jon Sepp & Brittany Masters
|
Aug 22, 2023 |
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Dr. James Muecke on the Connection Between Diabetes, Blindness, & Nutrition
|
Aug 15, 2023 |
|
Cole Mannix, President & Founder of Old Salt Co-Op
|
Aug 08, 2023 |
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Emily Soape, RD on Becoming a Registered Dietitian
|
Aug 01, 2023 |
|
Ulbe Bosma on the Rise of the Sugar Industry
|
Jul 25, 2023 |
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[Recycled] Shannon Hayes on Redefining Rich and Living a Family-Centered Life
|
Jul 18, 2023 |
|
Jill Winger on Being Old Fashioned on Purpose
|
Jul 11, 2023 |
|
Pilar Egüez Guevara, PhD on the Defense and Advocacy of Traditional Foods
|
Jul 04, 2023 |
|
Duke Phillips III, Founder & CEO of Ranchlands
|
Jun 27, 2023 |
|
Dan Egan on his book, The Devil’s Element: Phosphorus and a World Out of Balance
|
Jun 20, 2023 |
|
John Kempf on Trends in Regenerative Agriculture
|
Jun 13, 2023 |
|
Thomas Locke on His Journey from Desk Job to Farmer
|
Jun 06, 2023 |
|
Dr. Tommy Wood on Nutrition and Brain Health
|
May 30, 2023 |
|
Well For Culture Co-founders Chelsey Luger and Thosh Collins on Reclaiming Indigenous Wisdom for Wellness
|
May 23, 2023 |
|
Kate Kavanaugh [Part 2] on Keeping Humans Connected to the Environment
|
May 16, 2023 |
|
Kate Kavanaugh [Part 1] on Lifelong Learning and Being Connected to Your Food
|
May 09, 2023 |
|
Kevin Gianni, Co-founder of Annmarie Skin Care
|
May 02, 2023 |
|
Dr. Pablo Manzano & New Research Comparing GHG Emissions of Wildlife & Livestock
|
Apr 25, 2023 |
|
[Recycled] Dr. Pran Yoganathan on Gut Health & Nutrition
|
Apr 18, 2023 |
|
Jennifer Fugo on Why Problematic Skin is More Than Skin-Deep
|
Apr 11, 2023 |
|
Trisha Rayner on Food Insecurity, Health, & the Need for Protein
|
Apr 04, 2023 |
|
Robert Whitaker on Rethinking Mental Health in America
|
Mar 28, 2023 |
|
Rachel Brathen, owner & CEO of Yoga Girl on Quitting Veganism
|
Mar 21, 2023 |
|
Ilse Kohler-Rollefson on the Wisdom of Pastoralist Societies
|
Mar 14, 2023 |
|
Sustainable Seafood with Jon Russell & Shannon Eldredge
|
Mar 07, 2023 |
|
Esther Blum, RD on Women's Health, Hormone Replacement Therapy, & Self-Advocacy
|
Feb 28, 2023 |
|
Brett Ender & Harrison Gray, Co-hosts of The Meat Mafia Podcast
|
Feb 21, 2023 |
|
Storm Baynes-Ryan on New Zealand’s Policy to Reduce Greenhouse Emissions and its Impact on Farmers
|
Feb 14, 2023 |
|
Matt Skoglund, Owner of North Bridger Bison
|
Feb 07, 2023 |
|
Pipers Farm on Making Healthy Food Accessible to Everyone
|
Jan 31, 2023 |
|
Glen Burrows on Focusing on Food Sourcing rather than Food Politics
|
Jan 24, 2023 |
|
Oliver Milman on His New Book, The Insect Crisis: The Fall of the Tiny Empires that Run the World
|
Jan 17, 2023 |
|
Dr. Michelle Jorgensen on Health-based Dentistry
|
Jan 10, 2023 |
|
Peter S. Goodman, Author of Davos Man: How the Billionaires Devoured the World
|
Jan 03, 2023 |
|
Markus Bailey on Playing Football & Getting Meat to Kids in Need
|
Dec 27, 2022 |
|
Chloe Sorvino on her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat
|
Dec 20, 2022 |
|
Old Fashioned on Purpose Interview with Diana
|
Dec 13, 2022 |
|
Fireside Chat with James Connolly on Effective Altruism & COP27
|
Dec 06, 2022 |
|
Tara Vander Dussen on Correcting Misinformation about Farming
|
Nov 29, 2022 |
|
Michelle Hurn, RD on the Need for Protein in Food Pantries
|
Nov 22, 2022 |
|
Serenity & Joe Carr, Founders of Serenity Kids
|
Nov 15, 2022 |
|
Paul Greive on Raising Chickens that are Good for the Planet
|
Nov 08, 2022 |
|
Belinda Fettke on the Influence of Religious Ideology on Food Policy
|
Nov 01, 2022 |
|
Jan Ellison Baszucki on Mental Health and the Ketogenic Diet
|
Oct 25, 2022 |
|
Dr. Peter Ballerstedt on the Benefits of Ruminant Animals
|
Oct 18, 2022 |
|
Alec Jaffe, Founder of Alec's Ice Cream
|
Oct 11, 2022 |
|
Taylor Kellerman on Farming in Hawaii
|
Oct 04, 2022 |
|
Charlie Arnott on Regenerative Farming in Australia
|
Sep 27, 2022 |
|
Michelle Tam on Simple Meals and Great Food Finds
|
Sep 20, 2022 |
|
Dr. Alice Stanton on the Global Burden of Disease Study
|
Sep 13, 2022 |
|
Fireside Chat with Robb Wolf
|
Sep 06, 2022 |
|
Erin Skinner, RD on the Truth about the Blue Zones
|
Aug 30, 2022 |
|
Realfoodology Podcast Interview with Diana
|
Aug 23, 2022 |
|
[Recycled] Nicolette Hahn Niman on Defending Beef
|
Aug 16, 2022 |
|
Hannah Thompson-Weeman from The Animal Ag Alliance
|
Aug 09, 2022 |
|
[Recycled] Lierre Keith on The Vegetarian Myth
|
Aug 02, 2022 |
|
[Recycled] Allen Williams, PhD on Feeding the World with Regenerative Agriculture
|
Jul 26, 2022 |
|
Protecting Your N.E.S.T. Podcast Interview with Diana
|
Jul 19, 2022 |
|
Maui Nui Venison on Turning an Invasive Species into Nutrient-Dense Food
|
Jul 12, 2022 |
|
Frank Mitloehner, PhD on the Future of the Food Industry
|
Jul 05, 2022 |
|
Dr. Gabrielle Lyon on Eating Protein for Health
|
Jun 28, 2022 |
|
Liz Wolfe on Being a Mom, Podcasting, & Staying Curious
|
Jun 21, 2022 |
|
Dr. Mark Cucuzzella on Living Healthfully with Limited Resources
|
Jun 14, 2022 |
|
Wild Harmony Farm Co-Owner, Ben Coerper, on the Business of Farming
|
Jun 07, 2022 |
|
Florence Williams on Healing Heartbreak Through Science
|
May 31, 2022 |
|
Fireside Chat with Robb Wolf
|
May 24, 2022 |
|
Human Nature Hunting on Teaching People to Hunt
|
May 17, 2022 |
|
Cait Mizzi, Functional Nutritionist on Kitchen Basics
|
May 10, 2022 |
|
Dr. Leigh Erin Connealy on the Prevention & Treatment of Cancer
|
May 03, 2022 |
|
To Which We Belong Filmmakers: Pamela Tanner Boll & Lindsay Richardson
|
Apr 26, 2022 |
|
Frédéric Leroy, PhD on The Global Burden of Disease
|
Apr 19, 2022 |
|
Alexandra Bregman, Writer and Art Specialist
|
Apr 12, 2022 |
|
Jessie Inchauspe, The Glucose Goddess
|
Apr 05, 2022 |
|
Derrick Weston on the Intersection of Food and Faith
|
Mar 29, 2022 |
|
Melissa Urban on Plant-Based Whole30
|
Mar 22, 2022 |
|
Brandon Howley on the Changing the Narrative in the Beef Industry
|
Mar 15, 2022 |
|
Lucy Hendricks: Coach and Gym-Owner
|
Mar 08, 2022 |
|
Dr. Pran Yoganathan on Gut Health and Nutrition
|
Mar 01, 2022 |
|
Dan Saladino on Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
|
Feb 22, 2022 |
|
Josh Clemente on using continuous glucose monitoring to optimize health
|
Feb 15, 2022 |
|
Ayla Barmmer, RD on nutrition for fertility and pregnancy
|
Feb 08, 2022 |
|
Special Episode: Ede Fox, The Black Carnivore on NYC schools announcement
|
Feb 05, 2022 |
|
Alysa Seeland, Founder of Fond Bone Broth
|
Feb 01, 2022 |
|
Ty Beal, Ph.D. Nutrition Researcher, on Global Nutrient Deficiencies
|
Jan 25, 2022 |
|
Lily Nichols, RD on protein vs amino acids, micronutrients, and real-world perspectives on nutrition
|
Jan 18, 2022 |
|
Jake Marquez and Maren Morgan creators of Death in the Garden
|
Jan 11, 2022 |
|
Mallory Embree, Co-Founder of Native Microbials
|
Jan 04, 2022 |
|
Food and Faith Podcast interview with James Connelly
|
Dec 28, 2021 |
|
Sustainable Dish Episode 174: Fireside Chat with Robb Wolf
|
Dec 21, 2021 |
|
Nick Offerman: Actor, Author, Woodworker, and Better Meat Advocate
|
Dec 14, 2021 |