Talking Tea
By Ken Cohen
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Image by Ken Cohen
Category: Society & Culture
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Subscribers: 35
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Episodes: 66
Description
Conversations on tea and tea culture.
| Episode | Date |
|---|---|
|
Tea and Chocolate
|
May 18, 2026 |
|
The NYTS Tea Studio, Sharing Gongfu Tea and Community
|
Dec 26, 2025 |
|
A Product of the Place: Creating Teaware and Ceramic Art, with Willi Singleton
|
May 09, 2024 |
|
Balhyocha, A Uniquely Korean Tea
|
Dec 14, 2023 |
|
Turkish Tea: An Introduction
|
May 24, 2022 |
|
Tea as Daoist Meditation, with Robert Coons
|
Mar 18, 2022 |
|
Lakyrsiew: Unlocking the Magic of the Leaf
|
Mar 04, 2021 |
|
Emptiness in Tea Practice
|
Jan 29, 2021 |
|
Bamboo Pu'er, Beyond the Novelty
|
Dec 17, 2020 |
|
The Korean Way of Tea, with Brother Anthony of Taizé
|
Sep 07, 2020 |
|
Tea & Daoism: Adjacent Connections
|
May 15, 2020 |
|
Sensory Immersion Into Tea
|
Feb 25, 2020 |
|
Talking Teapots, In-Depth with Scott Norton
|
Jan 07, 2020 |
|
Chemistry, Climate Change, Bugs & Tea
|
Nov 08, 2019 |
|
Gender, Empire and the Making of the Western Tea Market
|
Sep 20, 2019 |
|
A "Tea Cave" in Vermont
|
Aug 06, 2019 |
|
Pairing Tea and...Cheese?
|
Jun 09, 2019 |
|
Chaxi: Harmony, Art & Expression in Tea
|
May 02, 2019 |
|
Dark Tea Comes Out of the Shadows
|
Mar 12, 2019 |
|
Choosing Teaware for Flavor, Aroma & Experience
|
Feb 01, 2019 |
|
Chabana: Flowers for Tea
|
Dec 31, 2018 |
|
Okakura and the Spirit of Tea
|
Dec 12, 2018 |
|
Tea Cocktail Experiments
|
Oct 11, 2018 |
|
Glimpsing Tea's Past, Finding Tea's Presence, at New York's Floating Mountain
|
Aug 27, 2018 |
|
Dong Ding: Everything Taiwanese Tea Has to Offer
|
Jul 13, 2018 |
|
Bridging the Gap Between Tea and Coffee
|
Jun 01, 2018 |
|
Innovation in Indian Tea
|
Mar 30, 2018 |
|
Ambassadors of Tea
|
Feb 19, 2018 |
|
Talking Tea Live Event - Join Us on 2/22 in Philadelphia
|
Feb 06, 2018 |
|
Growing a Tea Meetup
|
Jan 19, 2018 |
|
Pairing Tea With Scotch
|
Dec 15, 2017 |
|
Talking Tea Live Event with Zhen Tea - Join Us on 12/1/2017
|
Nov 01, 2017 |
|
Bitten by the Bug: Oriental Beauty, with Té Company
|
Oct 26, 2017 |
|
An Intro to Cultivar and Origin
|
May 25, 2017 |
|
Two Tea Podcasters Walk Into a Bar...
|
Mar 31, 2017 |
|
Learning Tea With Babelcarp
|
Mar 08, 2017 |
|
Arriving At The Source
|
Feb 03, 2017 |
|
Lapsang Souchong - Beyond the Smoke
|
Dec 18, 2016 |
|
Focusing on Taste
|
Nov 06, 2016 |
|
Montreal's Tea School
|
Sep 16, 2016 |
|
The Sencha Episode
|
Aug 04, 2016 |
|
Creating Forest-Grown Tea in Hawaii
|
Jun 30, 2016 |
|
Tea, Heart to Heart
|
Jun 03, 2016 |
|
New Visions in Japanese Tea
|
May 02, 2016 |
|
Tea Goes to College
|
Mar 30, 2016 |
|
Tea Culture/Youth Culture
|
Feb 25, 2016 |
|
Tea, Zen, Awareness
|
Jan 27, 2016 |
|
How To Spot a Quality Tea - Part 2: Silver Needles
|
Dec 24, 2015 |
|
How To Spot A Quality Tea - Part 1: Gua Pian
|
Nov 25, 2015 |
|
Baozhong: Born in China, Rooted in Taiwan
|
Oct 28, 2015 |
|
The World of Taiwanese Oolongs
|
Sep 22, 2015 |
|
Kevin Gascoyne on Darjeelings, Fair trade and the Future of Tea
|
Aug 28, 2015 |
|
A Relaxed Approach To Tea & "Tea Decadence" At Montreal's Cha Do Raku
|
Aug 13, 2015 |
|
From The Czech Republic With Oxalis Tea
|
Jul 30, 2015 |
|
Tea & Relational Culture: What's Tea Got To Do With It?
|
Jun 15, 2015 |
|
Beauty in Imperfection: A Visit to the Shofuso Tea House
|
Apr 28, 2015 |
|
Teatulia: A New Model of Tea Farming in Bangladesh
|
Apr 09, 2015 |
|
The Qi of Tea: Tea's Healing and Spiritual Qualities
|
Mar 12, 2015 |
|
Talkin' Matcha, Part 2: How To Make It
|
Feb 19, 2015 |
|
Talkin' Matcha, Part 1
|
Jan 29, 2015 |
|
An Eclectic Path of Tea
|
Jan 05, 2015 |
|
Crafting Tea and the Good Life
|
Dec 17, 2014 |
|
Artful Tea
|
Nov 25, 2014 |
|
Drunk on Tea, Part 2: All About Pu Erh
|
Nov 04, 2014 |
|
Drunk on Tea, Part 1
|
Oct 21, 2014 |
|
Beyond The Tea Leaf: A Conversation With Tea Author Linda Hewitt
|
Sep 30, 2014 |