Coffee Lovers Radio - Make and Drink Better Coffee
By Joseph Robertson @ Extracted Magazine
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Subscribers: 109
Reviews: 0
Episodes: 197
Description
The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.
| Episode | Date |
|---|---|
|
E195 - Airport Way
|
Jun 14, 2023 |
|
E194: Spring Changes
|
Apr 15, 2023 |
|
E192: Growing Trees
|
Mar 24, 2023 |
|
E193: Albert Gorithm
|
Mar 21, 2023 |
|
E191: What Did We Even Do?
|
Jan 01, 2023 |
|
E190: Two Dudes, Coffee, and The Holidays
|
Dec 01, 2022 |
|
E189: The Doodlers
|
Mar 16, 2022 |
|
E188: Less is Less
|
Jan 07, 2022 |
|
E187 - Our Most Unusual Coffee Wishes
|
Nov 21, 2021 |
|
E186: An Epic Summer
|
Oct 02, 2021 |
|
E185: Enjoying Coffee Anywhere
|
Aug 26, 2021 |
|
E184: The Invisible Hand of Flavor
|
Aug 06, 2021 |
|
E183: Money in Coffee?
|
May 28, 2021 |
|
E182: Back to the Terrace Part 2
|
May 13, 2021 |
|
E181: Processing, Chocolate, and Mugs
|
Apr 13, 2021 |
|
E180: We're Back!
|
Feb 25, 2021 |
|
E179: It's a Beautiful New Year
|
Jan 01, 2021 |
|
'Twas The Night Before Christmas ...
|
Dec 24, 2020 |
|
E178: It's a Holly Jolly Coffee
|
Dec 19, 2020 |
|
E177: Health And Coffee
|
Dec 10, 2020 |
|
E176: A Virtual Thanksgiving
|
Nov 24, 2020 |
|
E175: Grinders and Zombies
|
Nov 12, 2020 |
|
E174: Virtual Coffee
|
Nov 02, 2020 |
|
E173: It's Time
|
Oct 17, 2020 |
|
E172: Visit With an Old Friend
|
Oct 09, 2020 |
|
E171: Nitty Gritty
|
Sep 30, 2020 |
|
E170: One Hundred Thousand
|
Sep 22, 2020 |
|
E169: Kalita v Kalita
|
Sep 05, 2020 |
|
CLR-E168: Small Town, Big City
|
Aug 21, 2020 |
|
CLR-E167: Wear A Mask
|
Jul 31, 2020 |
|
CLR-E166: Also Not Doctors
|
Jul 21, 2020 |
|
CLR-E165: The Beauty of Coffee Blends
|
Jul 02, 2020 |
|
CLR-E164: Black Lives Matter
|
Jun 13, 2020 |
|
CLR-E163: Oh, It's June
|
Jun 06, 2020 |
|
CLR-E162: Under the Idea Bus
|
May 15, 2020 |
|
CLR-E161: Three Weeks to Change
|
May 08, 2020 |
|
CLR-E160: Almost Out of Coffee
|
May 01, 2020 |
|
CLR-E159: A Strange Concoction
|
Apr 16, 2020 |
|
CLR-E158: Top 5 Coffee Cities
|
Apr 09, 2020 |
|
CLR-E157: Manipulating Your Taste Buds
|
Apr 02, 2020 |
|
CLR-E156: A Hi-Chew Pairing?
|
Mar 10, 2020 |
|
CLR-E155: Coffee to Go?
|
Feb 20, 2020 |
|
CLR-E154: A Spark In The Dark
|
Feb 09, 2020 |
|
CLR-E153: Happy 1 Year to Boon Boona Coffee
|
Feb 04, 2020 |
|
CLR-E152: Francis Comes to Town
|
Jan 17, 2020 |
|
CLR-E151: A Decade of Coffee
|
Jan 01, 2020 |
|
CLR-E150: Cheddar From Afar
|
Dec 28, 2019 |
|
CLR-E149: The Bloom - From The Hopper
|
Dec 06, 2019 |
|
CLR-E148: Wine Chocolate and Coffee
|
Nov 17, 2019 |
|
CLR-147: The Wizard of Cacao
|
Nov 09, 2019 |
|
CLR-E146: Water Water Water
|
Nov 02, 2019 |
|
CLR-E145: How Food Changes Coffee
|
Oct 25, 2019 |
|
CLR-E144: Unlikely Coffee Pairings
|
Oct 19, 2019 |
|
CLR-E143: Coffee And Tech
|
Oct 12, 2019 |
|
CLR-E142-From The Hopper: Grind Fresh
|
Sep 26, 2019 |
|
CLR-E141: Community and Coffee
|
Sep 13, 2019 |
|
CLR-E140: On Coffee Tasting Notes
|
Sep 05, 2019 |
|
CLR-E139-From the Hopper: Wine of the Bean
|
Aug 25, 2019 |
|
CLR-E138: The Conduit Kickstand
|
Aug 03, 2019 |
|
CLR-E137: Goodbye Truffles
|
Jul 26, 2019 |
|
CLR-E136: Coffee Tales
|
Jul 12, 2019 |
|
CLR-E135: The Work in Coffee You Don't See
|
Jul 04, 2019 |
|
CLR-E134: Choosing The Right Coffee
|
Jun 27, 2019 |
|
CLR-E133-From the Hopper: Before the Blonde
|
Jun 21, 2019 |
|
CLR-E132: Springtime For Coffee
|
May 23, 2019 |
|
CLR-E131: Mug Shape Matters
|
May 17, 2019 |
|
CLR-E130: Conduit Coffee is 7
|
May 10, 2019 |
|
CLR-E129: Not Your Typical Coffee Species
|
Apr 25, 2019 |
|
CLR-E128: Coffee Events and Competitions
|
Apr 12, 2019 |
|
CLR-E127: Palate Cleansing Magic
|
Apr 01, 2019 |
|
CLR-E126: It's The Third Crack
|
Mar 31, 2019 |
|
CLR-E125: Making a Coffee Roaster
|
Mar 22, 2019 |
|
CLR-E124: Making a Coffee Magazine
|
Mar 15, 2019 |
|
CLR-E123: Making A Coffee Podcast
|
Mar 08, 2019 |
|
CLR-E122: Snowpocalypse
|
Feb 28, 2019 |
|
CLR-E121: Good Food Awards Coffees
|
Feb 22, 2019 |
|
CLR-E120: What Type of Coffee Drinker Are You?
|
Feb 15, 2019 |
|
CLR-E119: The Home Roaster vs. The Master
|
Jan 31, 2019 |
|
CLR-E118: What Is Espresso?
|
Jan 25, 2019 |
|
CLR-E117: Decaf Has Never Tasted This Good
|
Jan 18, 2019 |
|
CLR-E116: How to Taste Coffee - A Coffee Tasting 101 Guide
|
Jan 11, 2019 |
|
CLR-E115: Coffee Predictions and Resolutions 2019
|
Jan 03, 2019 |
|
CLR-E114: Thank You and Happy Holidays
|
Dec 22, 2018 |
|
CLR-E113: The Warsaw Method
|
Dec 06, 2018 |
|
CLR-E112: Getting Into Home Roasting
|
Dec 01, 2018 |
|
CLR-E111: Thanksgiving Coffee Mishmash
|
Nov 21, 2018 |
|
CLR-E110: Dark vs. Light Roast
|
Nov 16, 2018 |
|
CLR-E109: Supply Chain Magic
|
Nov 10, 2018 |
|
CLR-E108: Vote With Your Dollar
|
Nov 01, 2018 |
|
CLR-E107: Why You Should Hand Brew Coffee
|
Oct 25, 2018 |
|
CLR-E106: Coffee with Joshua Russert
|
Oct 19, 2018 |
|
CLR-E105: Changing the Magazine Name
|
Oct 12, 2018 |
|
Special: Supporting the Show - What Is Patreon?
|
Oct 09, 2018 |
|
CLR-E104: Anchorhead Coffee
|
Oct 05, 2018 |
|
CLR-E103: The Joy of Yemen Coffee
|
Sep 28, 2018 |
|
CLR-E102: Can Your Water Be Too Hot?
|
Sep 21, 2018 |
|
CLR-E101: 14 Million Pounds of Coffee
|
Sep 14, 2018 |
|
CLR-E100: 100 Episodes of Coffee
|
Sep 06, 2018 |
|
CLR-E99: At CoffeeCon Seattle + Q&A
|
Aug 22, 2018 |
|
CLR-E98: How to Know When You're a Coffee Nerd
|
Aug 09, 2018 |
|
CLR-E97: The 4:6 V60 Brewing Method
|
Aug 02, 2018 |
|
CLR-E96: Making Espresso at Home
|
Jul 26, 2018 |
|
CLR-E95: Advancing Your Coffee Experience
|
Jul 20, 2018 |
|
CLR-E94: Iced Pourover vs Coldwave - Which is Better?
|
Jul 12, 2018 |
|
CLR-E93: Getting Into Great Coffee
|
Jun 28, 2018 |
|
CLR-E92: What is a Coffee Connoisseur?
|
Jun 18, 2018 |
|
CLR-E91: Voila - Specialty Instant Coffee
|
Jun 08, 2018 |
|
CLR-E90: Peru and the Global Coffee Expo
|
May 03, 2018 |
|
CLR-E89: Coffee and Cheese Pairing
|
Apr 25, 2018 |
|
CLR-E88: What Should Coffee Cost?
|
Apr 17, 2018 |
|
CLR-E87: ASMR Coffee Cupping
|
Apr 01, 2018 |
|
CLR-E86: Trends in Coffee 2018
|
Mar 12, 2018 |
|
CLR-E85: The Monk of Mokha
|
Feb 24, 2018 |
|
CLR-E84: Does This Really Upgrade Your French Press?
|
Feb 15, 2018 |
|
CLR-E83: Does Dark Roast Warp Your Sense of Taste?
|
Feb 01, 2018 |
|
CLR-E82: The Bloom - Brewing Experiments
|
Jan 23, 2018 |
|
CLR-E81: The Moccamaster
|
Dec 19, 2017 |
|
CLR-E80: The Holidays and Coffee
|
Nov 20, 2017 |
|
CLR-E79: The Oxo Barista Brain Brewer
|
Oct 24, 2017 |
|
CLR-E78: Chill Out with Iced Coffee
|
Sep 05, 2017 |
|
CLR-E77: The Coffee Lovers Box
|
Jul 19, 2017 |
|
CLR-E76: The Water You Brew With Matters - Third Wave Water
|
May 13, 2017 |
|
CLR-E75: The Aftermath - SCA's Global Coffee Expo
|
May 04, 2017 |
|
CLR-E74: The Show is Coming
|
Apr 25, 2017 |
|
CLR-E72: Tim Wendelboe Comes to Town
|
Apr 12, 2017 |
|
CLR-E71: A Texas Coffee Visitor
|
Mar 30, 2017 |
|
CLR-E70: What Is This Espresso?
|
Mar 19, 2017 |
|
CLR-E69: On the Syphon and Live
|
Mar 13, 2017 |
|
CLR-E68: CoffeeCon 2017 - LA and Seattle
|
Mar 06, 2017 |
|
CLR-E67: CoffeeCon and Going to Guatemala
|
Feb 07, 2017 |
|
CLR-E66: 2017 Happy New Year!
|
Jan 01, 2017 |
|
CLR-E65: Coffee Cocktails
|
Dec 18, 2016 |
|
CLR-E64: Winterlake
|
Dec 10, 2016 |
|
CLR-E63: Holiday Roasts
|
Dec 05, 2016 |
|
CLR-E62: Thanksgiving
|
Nov 20, 2016 |
|
CLR-E61: Roasting Coffee Live
|
Nov 05, 2016 |
|
CLR-E60: The Coffeehouse of Horror Volume 1
|
Oct 28, 2016 |
|
CLR-E59: A Very Special Coffee Announcement
|
Oct 21, 2016 |
|
CLR-E58: Is a Single Origin Coffee Better Than a Blend?
|
Oct 14, 2016 |
|
CLR-E57: What Coffee Should I Get?
|
Oct 08, 2016 |
|
CLR-E56: Fixing A Bad Brew
|
Sep 30, 2016 |
|
CLR-E55: Iced Coffee In Winter
|
Sep 26, 2016 |
|
CLR-E54: Our Favorite Brewing Method(s)
|
Sep 18, 2016 |
|
CLR-E53: Ordering Coffee - Making Sense of It All
|
Sep 08, 2016 |
|
CLR-E52: Must-Have Home Brew Gear
|
Sep 04, 2016 |
|
CLR-E51: A Taste of Yemen
|
Jul 06, 2016 |
|
CLM-E50: Murder, Intrigue, and Rabbit Holes
|
May 26, 2016 |
|
CLR-E49: Why We Give a Crop - For Real This Time
|
Apr 02, 2016 |
|
CLR-E48: Do You REALLY Care About Your Coffee?
|
Apr 01, 2016 |
|
CLR-E47: Coffee Vs. Wine - Why is Brewed Coffee So Complex?
|
Mar 27, 2016 |
|
CLR-E46: The Complexity of Roasted Coffee
|
Feb 29, 2016 |
|
CLR-E45: Is Coffee More Complex Than Wine?
|
Jan 30, 2016 |
|
CLR-E44: Happy 2016 - A Year of Coffee
|
Jan 11, 2016 |
|
CLR-E43a: Local Cafe - Preserve And Gather
|
Jan 03, 2016 |
|
CLR-E43: Give a Crop - Coffee in Nepal with Andrew Russo
|
Dec 07, 2015 |
|
CLR-E42: Anchorhead Coffee - America's Best Espresso
|
Nov 13, 2015 |
|
CLR-E41: Discovering a New Cafe
|
Nov 01, 2015 |
|
CLR-E40: The Aeropress - Our Favorite Recipes
|
Oct 23, 2015 |
|
CLR-E39: Our Costa Rica Coffee Tastes Like Grape Juice
|
Oct 13, 2015 |
|
CLR-E38: Peets Coffee Buys Stumptown - What Does it Mean?
|
Oct 06, 2015 |
|
CLR-E37: The Taste of Coffee
|
Sep 29, 2015 |
|
CLR-E36: Is Your Coffee Too Bitter? Do This...
|
Sep 23, 2015 |
|
CLR-E35: The Bloom - Why It's Important
|
Sep 08, 2015 |
|
CLR-E34: The Wine of the Bean - Yemen Coffee
|
Aug 02, 2015 |
|
CLR-E33: How To Brew The Best Iced Coffee
|
Jun 08, 2015 |
|
CLR-E32: Iced Coffee
|
Jun 01, 2015 |
|
CLR-E31: Conduit Coffee 3 Year Anniversary
|
May 04, 2015 |
|
CLR-E30: Brewing a Better French Press
|
Apr 26, 2015 |
|
CLR-E29: After SCAA - Exploring the Event and Yemeni Coffees
|
Apr 19, 2015 |
|
CLR-E28: Breaking Your Coffee Routine - How to Get More From Your Love of Coffee
|
Apr 06, 2015 |
|
CLR-E27: Dave Asprey and The Creation of Bulletproof Coffee
|
Mar 31, 2015 |
|
CLR-E26: Jesse Harriott of Copper Horse Coffee
|
Mar 23, 2015 |
|
CLR-E25: Akaash Saini - Barista Competitor Extraordinaire
|
Mar 07, 2015 |
|
CLR-E24: The Origins of Beanbox - Delivering Seattle in a Box
|
Mar 01, 2015 |
|
CLR-E23: Coffee In China - How a Culture is Skipping a Step in Specialty Coffee
|
Feb 23, 2015 |
|
CLR-E22: Steve Holt! and Ninety Plus Coffee - an Afternoon Chat
|
Feb 15, 2015 |
|
CLR-E21: Quest Coffee - From Farm to Cup By The Same Hands
|
Feb 08, 2015 |
|
CLR-E20: Coffee and Politics - Why You Should Care Where Your Coffee Comes From
|
Feb 01, 2015 |
|
CLR-E19: Brew Along - Creating a Beginner's Guide to Tasting Coffee
|
Jan 25, 2015 |
|
CLR-E18: Coffee Lovers Test Kitchen - Why You Should Grind Your Coffee Right Before You Brew
|
Jan 19, 2015 |
|
CLR-E17: Coffee Resolutions and 2015 Predictions
|
Jan 11, 2015 |
|
CLR-E16: Happy New Year
|
Dec 30, 2014 |
|
CLR-E15: Hacking Decaf
|
Dec 17, 2014 |
|
CLR-E14: Thanksgiving
|
Dec 09, 2014 |
|
CLR-E13: A Table in the Corner of Our Cafe
|
Nov 19, 2014 |
|
CLR-E12: Barista Maniac - The Fine Art of Tasting Coffee
|
Nov 11, 2014 |
|
Coffee Lovers Radio Episode 11: The Way We Were
|
Nov 06, 2014 |
|
Coffee Lovers Radio Episode 10: Holiday Coffee
|
Oct 28, 2014 |
|
Coffee Lovers Radio - Episode 7 - Akha Ama
|
Oct 20, 2014 |
|
Coffee Lovers Radio Episode 9: Palace Coffee at Coffeefest
|
Oct 20, 2014 |
|
Coffee Lovers Radio Episode 8: LIVE Pre-Coffeefest
|
Oct 15, 2014 |
|
Coffee Lovers Radio Episode 6: An Old Man Yelling At Trains
|
Oct 06, 2014 |
|
Coffee Lovers Radio Episode 5: Exploring Coffee in Thailand
|
Sep 20, 2014 |
|
Coffee Lovers Radio Episode 4 - The Coffeesmith
|
Sep 02, 2014 |
|
Coffee Lovers Radio Episode 3
|
Aug 26, 2014 |
|
Coffee Lovers Radio Episode 2: Apples And Golfballs
|
Aug 05, 2014 |
|
Coffee Lovers Radio Episode 1
|
Jul 12, 2014 |