Tech Bites
By Heritage Radio Network
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Category: Food
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Episodes: 298
Description
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
| Episode | Date |
|---|---|
|
Forbes 30 Under 30 Food & Drink Class of 2024
|
Feb 07, 2024 |
|
New Year Predictions With RJ Bee HRN’s New ED
|
Dec 19, 2023 |
|
Year in Review: Legislative & Court Victory for App-Based Delivery Drivers
|
Dec 12, 2023 |
|
Farm.One Grows in Brooklyn
|
Jul 12, 2023 |
|
Pizza Robots & Automatic Baristas
|
Jul 05, 2023 |
|
CHEFWISE With Shari Bayer From All in the Industry
|
Jun 14, 2023 |
|
Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co
|
Jun 08, 2023 |
|
Food Truck Tech With Scream Truck and Joule Case
|
May 17, 2023 |
|
Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold
|
May 10, 2023 |
|
Career Advice: Pivoting Into Food Tech
|
Apr 12, 2023 |
|
SCiFi Foods: Lab-Grown Meat Using Crispr
|
Apr 05, 2023 |
|
Mushroom Trend: Functionals And Adaptogens With Alice Mushrooms and Rasa
|
Mar 14, 2023 |
|
Mushroom Trend: Eat Meati
|
Mar 08, 2023 |
|
Spicy Green Book: Non-profit Directory of Black-Owned Restaurants
|
Feb 21, 2023 |
|
Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth
|
Jan 31, 2023 |
|
Essential but Unprotected: App Delivery Drivers in NYC
|
Jan 25, 2023 |
|
Forbes 30 Under 30 Food & Drink Class of 2023
|
Jan 17, 2023 |
|
Food Tech for Mindfulness With Hasu Flower
|
Dec 16, 2022 |
|
Year in Review: Restaurant Trends Report With Krystle Mobayeni of Bentobox
|
Dec 07, 2022 |
|
Aerobanquets RMX : The World’s First Mixed Reality, Immersive Gastronomy Experience
|
Nov 30, 2022 |
|
Tracking Your Cheese: Parmigiano Reggiano's p-Chip Technology
|
Nov 18, 2022 |
|
Delivering the Digital Restaurant: Your Roadmap to the Future of Food
|
Nov 02, 2022 |
|
Kitchen Gear Awards
|
Oct 25, 2022 |
|
Avant: State-Of-The-Art Fish Tech
|
Oct 18, 2022 |
|
Sugar Lab: Digital Bakery and 3D Printing
|
Oct 07, 2022 |
|
Pumpspotting: Breastfeeding Support Mobile App for the Hospitality Industry
|
Sep 27, 2022 |
|
The Production Board: Tech Incubator & Holding Company
|
Sep 22, 2022 |
|
Supergut: Prebiotics & Gut Microbiome
|
Sep 14, 2022 |
|
Composting Tech for Your Kitchen
|
Aug 10, 2022 |
|
Good Rebel Tech @ Heura Foods
|
Aug 03, 2022 |
|
DIGITAL COLLECTIBLES: FOH x HANOI HOUSE
|
Jul 26, 2022 |
|
Bread Alone’s Net-Zero Energy Bakery
|
Jul 14, 2022 |
|
EatOkra the App + Wefunder
|
Jun 21, 2022 |
|
Haddie’s Bay Club NFTs: From Seaverse to Metaverse
|
Jun 14, 2022 |
|
Silvopasture Tech Stack on the All for One for All Farm
|
May 24, 2022 |
|
Learn to Cook on TikTok With Eitan Bernath
|
May 10, 2022 |
|
CEO MOM With Alice Cheng of Culinary Agents
|
May 03, 2022 |
|
From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business
|
Apr 12, 2022 |
|
Farmer's Fridge Vending Machines
|
Mar 30, 2022 |
|
CookUnity with Chef Emily Peck
|
Mar 15, 2022 |
|
Shipping Container Tech: Robots, Farms, and Radio
|
Mar 02, 2022 |
|
Own Your Guest Data & Marketing with Bikky & Avocadoria
|
Feb 18, 2022 |
|
How to Buy an NFT
|
Feb 09, 2022 |
|
BentoBox Restaurant Tech Trends Report with Krystle Mobayeni
|
Jan 26, 2022 |
|
Forbes 30 Under 30 Food & Drink Class of 2022
|
Jan 21, 2022 |
|
Dumpling Mafia NFT x Coin Cloud
|
Jan 13, 2022 |
|
2022 Predictions (Spoiler Alert: The Future is Plant-Based)
|
Dec 15, 2021 |
|
2021 Year in Review with Rachael Nemeth of Opus Training
|
Dec 07, 2021 |
|
Put the Giving Into Thanksgiving With the Neighborhood’s Table
|
Nov 17, 2021 |
|
Animal-Free Food Future with NotCo & Shiok Meats
|
Nov 09, 2021 |
|
The Age of Unprecedented Investment in Food Tech with Rachel Konrad
|
Oct 19, 2021 |
|
Kitch: Online Marketplace for Commercial Kitchens
|
Oct 05, 2021 |
|
Delivery: Vertically Integrated Dark Kitchen
|
Sep 28, 2021 |
|
Forge Project: Inaugural Fellowship Program
|
Sep 14, 2021 |
|
Delivery Series: The Future
|
Jul 27, 2021 |
|
Delivery Series: Los Deliveristas Unidos
|
Jul 21, 2021 |
|
Delivery Series: How it Works
|
Jul 13, 2021 |
|
Kalamata’s Kitchen for Kids: Minds Open and Forks Ready
|
Jun 29, 2021 |
|
Farm.One: Neighborhood Urban Agriculture
|
Jun 22, 2021 |
|
Rooftop Reds: Brooklyn's Solar-Powered Rooftop Vineyard
|
Jun 15, 2021 |
|
GenoPalate: The DNA Diet
|
Jun 11, 2021 |
|
Stacking Up: Is the Substack eNewsletter Platform Disrupting Food Media?
|
May 25, 2021 |
|
FoodNiche® Tech Summit
|
May 18, 2021 |
|
The Barrio Fridge. There's an app for that.
|
May 11, 2021 |
|
Ultra Fast Delivery & Grocery Tech
|
May 06, 2021 |
|
Talking AgTech, Indoor Farming, and Robots with David Lee of AppHarvest
|
Apr 14, 2021 |
|
With Warm Welcome: Amplifying the Asian American Culinary Community
|
Mar 24, 2021 |
|
Looking back at the year of the pandemic
|
Mar 17, 2021 |
|
How to Host & Produce A Successful Virtual Event
|
Mar 03, 2021 |
|
Automat Kitchen
|
Feb 23, 2021 |
|
Innovations: New Food to Eat Now
|
Feb 18, 2021 |
|
Bollywood Kitchen - Interactive Virtual Dinner Theatre with Sri Rao
|
Feb 10, 2021 |
|
Virtual Wine Experiences with Sommelier Belinda Chang
|
Feb 03, 2021 |
|
New Skills & New Jobs with Culinary Agents
|
Jan 20, 2021 |
|
Forbes Under 30 2021
|
Jan 14, 2021 |
|
2021 Predictions with Vaughn Tan
|
Dec 19, 2020 |
|
2020 Year in Review with BentoBox and ChouxBox
|
Dec 11, 2020 |
|
Sustainability Roundtable with Galley Solutions & Apeel Sciences
|
Dec 02, 2020 |
|
Spicy Green Book: Non-Profit Directory of Black-Owned Restaurants
|
Nov 17, 2020 |
|
Regenerative Farming with Harvest Returns and Pastureland Provisions
|
Oct 23, 2020 |
|
MIT's 12th Sustainability Summit: Food For Thought
|
Oct 19, 2020 |
|
A toast to saving the planet and feeding the world!
|
Sep 24, 2020 |
|
Smart Kitchen Summit 2020 Virtual
|
Sep 09, 2020 |
|
Back to School with YScooks
|
Aug 20, 2020 |
|
FoodBytes! Pitch Virtual 2020
|
Aug 07, 2020 |
|
Cook like a chef at home, with a little help from the Pros
|
Jul 17, 2020 |
|
The Business of Online Business
|
Jul 08, 2020 |
|
Virtual Graduation 2020
|
Jul 03, 2020 |
|
EatOkra App: Your Guide to Black-Owned Restaurants, Part 2
|
Jun 24, 2020 |
|
NYC’s Food and Finance High School
|
May 27, 2020 |
|
World's 50 Best for Recovery
|
May 20, 2020 |
|
StopCovid.Co: High Impact Training for Essential Workers
|
May 05, 2020 |
|
Farm to Your Table
|
Apr 29, 2020 |
|
Disconnect From Your Tech with Paul K Alexander
|
Apr 22, 2020 |
|
Tender Greens Grows into Grocery Boxes Delivery
|
Apr 15, 2020 |
|
Restaurants Serving Relief: Lee Initiative + Olmsted NYC
|
Apr 10, 2020 |
|
Support Restaurants: Dining Bonds Initiative
|
Apr 01, 2020 |
|
James Beard Foundation Food and Beverage Industry Relief Fund
|
Mar 26, 2020 |
|
Happy 200 Tech Bites!
|
Mar 20, 2020 |
|
Forbes Under 30 2020
|
Mar 11, 2020 |
|
Episode 198: Online Restaurant Traffic Trends with BentoBox
|
Jan 22, 2020 |
|
Episode 197: New Year, New Job with Alice Cheng, CEO & Founder Culinary Agents
|
Jan 15, 2020 |
|
Episode 196: 2020 Decade Predictions with Kate Krader, Food Editor Bloomberg Pursuits
|
Dec 18, 2019 |
|
Episode 195: 2019 Year & DECADE in Review
|
Dec 11, 2019 |
|
Episode 194: Aerobanquets RMX: A Virtual & Augmented Reality Art and Dining Experience in Seven Bites
|
Dec 03, 2019 |
|
Episode 193: Thanksgiving Show with Food for All
|
Nov 26, 2019 |
|
Episode 192: Tech Bites Live at Industry City with Feel Good Foods
|
Nov 19, 2019 |
|
Episode 191: ESL Works: Language Tech for Restaurants
|
Nov 06, 2019 |
|
Episode 190: Retro Innovation with Apollonia Poilâne of Poilâne Bread
|
Oct 29, 2019 |
|
Episode 189: Fresh.Bowl Vending Machine
|
Oct 16, 2019 |
|
Episode 188: Farm-to-Digital-Platform
|
Oct 08, 2019 |
|
Episode 187: Plant-Based Burger Wars
|
Oct 02, 2019 |
|
Episode 186: Young Super Cooks
|
Sep 25, 2019 |
|
Episode 185: Fall Preview 2019
|
Aug 13, 2019 |
|
Episode 184: GrubHub Website-Gate as Reported by Claire Brown
|
Aug 06, 2019 |
|
Episode 183: The Pivot: From PieShell to ItsACheckmate with Cheryl Durkee
|
Jul 23, 2019 |
|
Episode 182: UPLIFT FOOD
|
Jul 09, 2019 |
|
Episode 181: Opening Soon!
|
Jul 02, 2019 |
|
Episode 180: Tastewise: AI for Food Innovation
|
Jun 25, 2019 |
|
Episode 179: Get Funded: Pitch Joshua Siegel of Rubicon VC
|
Jun 18, 2019 |
|
Episode 178: WEWORK FOOD LABS & ACCELERATOR
|
Jun 04, 2019 |
|
Episode 177: THE SPOON FOOD TECH 25 with Michael Wolf
|
May 28, 2019 |
|
Episode 176: TRENDS: CBD DRINKS with Bimble
|
May 21, 2019 |
|
Episode 175: Disrupt Food Summit
|
May 14, 2019 |
|
Episode 174: To Market [dot] Farm
|
Apr 18, 2019 |
|
Episode 173: Global Revolution In Food Fund (RIFF)
|
Apr 11, 2019 |
|
Episode 172: The Future of Nutrition Data with Edamam
|
Apr 04, 2019 |
|
Episode 171: Farming Simulator eSports League
|
Mar 28, 2019 |
|
Episode 170: Future of Food @ General Assembly NYC Part 2
|
Mar 21, 2019 |
|
Episode 169: Future of Food @ General Assembly NYC Part 1
|
Mar 14, 2019 |
|
Episode 168: Harvest Returns: Crowdfunding for Farms
|
Mar 07, 2019 |
|
Episode 167: The Farmer’s Dog: Tech-Enabled Pet Meal Delivery
|
Feb 28, 2019 |
|
Episode 166: AeroFarms: Indoor Vertical Farming with Marc Oshima
|
Feb 07, 2019 |
|
Episode 165: Baking with Food Tech with Pastry Chef Chris Broberg
|
Jan 31, 2019 |
|
Episode 164: EatOkra APP: Your Guide to Black-Owned Restaurants
|
Jan 24, 2019 |
|
Episode 163: Detox from your tech (and everything else) with Jacqueline Raposo author of The Me Without
|
Jan 17, 2019 |
|
Episode 162: Predicting 2019 with David Helbraun
|
Dec 20, 2018 |
|
Episode 161: Year in Review - 2018
|
Dec 13, 2018 |
|
Episode 160: The Flip Phone Life
|
Dec 06, 2018 |
|
Episode 159: Dinning with Virtual Reality by Studio ATAO
|
Nov 29, 2018 |
|
Episode 158: Helping Food Makers Recover Post-Pilotworks
|
Nov 15, 2018 |
|
Episode 157: #IMadeYourFood
|
Nov 08, 2018 |
|
Episode 156: Next Gen Aquaponic Fish with Edenworks & Chef Bill Telepan
|
Nov 01, 2018 |
|
Episode 155: Indoor Farm Tech with Agrylist + Smallhold
|
Oct 25, 2018 |
|
Episode 154: Bone Broth 2.0 with Marco Canora
|
Oct 18, 2018 |
|
Episode 153: Upcycling Food Waste with RISE
|
Oct 11, 2018 |
|
Episode 152: Blockchain + IBM Food Trust
|
Sep 27, 2018 |
|
Episode 151: Millennial CEOs Changing the World
|
Sep 20, 2018 |
|
Episode 150: Tech Bites #150: A Look Back with Dave Tat
|
Sep 13, 2018 |
|
Episode 149: Pay with Your Face: Bite Kiosk + Frankie Goes To Bollywood
|
Sep 06, 2018 |
|
Episode 148: Solution Sprint to #ReimagineHospitality
|
Aug 16, 2018 |
|
Episode 147: Trends: Online Grocery Shopping with Gabriella Gershenson
|
Aug 09, 2018 |
|
Episode 146: 2018 Trends: Artificial Intelligence with Ingest & Roberta's
|
Aug 02, 2018 |
|
Episode 145: Farm.One + Atera: The Hydroponic Farmer and the Nordic Chef
|
Jul 26, 2018 |
|
Episode 144: The "No Show" Show
|
Jul 19, 2018 |
|
Episode 143: Tech Gripes: Zia Green Chile Company & Seek
|
Jun 28, 2018 |
|
Episode 142: Get Funded: iFundWomen + Rootastes
|
Jun 21, 2018 |
|
Episode 141: Get Funded: Pitch #2 with Charlie O'Donnell of Brooklyn Bridge Ventures
|
Jun 14, 2018 |
|
Episode 140: Greenease Farm-to-Table App with Bâtard Restaurant
|
Jun 07, 2018 |
|
Episode 139: Harvest2Order: Micro Greens - Major Salads
|
May 31, 2018 |
|
Episode 138: FoodFutureCo: A Scale-Up Accelerator
|
May 24, 2018 |
|
Episode 137: 2018 Trends: Restaurant Delivery Tech 2.0
|
May 17, 2018 |
|
Episode 136: The Pivot: When Your Start-Up Stops
|
May 10, 2018 |
|
Episode 135: Get Funded: Pitch Charlie O'Donnell of Brooklyn Bridge Ventures
|
Apr 19, 2018 |
|
Episode 134: General Assembly: Tech and... Food Part 2
|
Apr 12, 2018 |
|
Episode 133: General Assembly: Tech and... Food Part 1
|
Apr 05, 2018 |
|
Episode 132: Ancient Food Tech with Harry Rosenblum
|
Mar 29, 2018 |
|
Episode 131: 2018 Trends: Chatbots
|
Mar 22, 2018 |
|
Episode 130: Tech-Enabled Culinary History with Linda Pelaccio
|
Mar 15, 2018 |
|
Episode 129: The Flavor Matrix by James Briscione
|
Mar 08, 2018 |
|
Episode 128: Slice Pizza Delivery App
|
Mar 01, 2018 |
|
Episode 127: 2018 Trends: Seaweed
|
Feb 22, 2018 |
|
Episode 126: Restaurant Websites with BentoBox
|
Feb 15, 2018 |
|
Episode 125: The Hiring Line: Get A Food Tech Job
|
Feb 01, 2018 |
|
Episode 124: 2018 Trends: Food Tech in Germany & Europe
|
Jan 25, 2018 |
|
Episode 123: Get Funded with Brooklyn Bridge Ventures
|
Jan 18, 2018 |
|
Episode 122: 2018 Forecast with Mitchell Davis
|
Dec 14, 2017 |
|
Episode 121: 2017 Year in Review: The good, the bad and the app
|
Dec 07, 2017 |
|
Episode 120: Munchies.TV
|
Nov 30, 2017 |
|
Episode 119: Minifarms Inside Restaurants by Smallhold
|
Nov 09, 2017 |
|
Episode 118: Bon Appétit Launches the Next Wave in Web Experience
|
Nov 02, 2017 |
|
Episode 117: CurEat App, the anti-Yelp
|
Oct 26, 2017 |
|
Episode 116: reThink Food
|
Oct 19, 2017 |
|
Episode 115: Amazon Whole Foods: The Biggest Food Tech Story of 2017
|
Oct 12, 2017 |
|
Episode 114: Nathan Myhrvold on Modernist Bread
|
Oct 05, 2017 |
|
Episode 113: Bread & Life's Digital Choice Food Pantry
|
Sep 28, 2017 |
|
Episode 112: Travel Apps: Journy & Walc
|
Sep 21, 2017 |
|
Episode 111: Gebni App: Food Delivered with a Discount
|
Sep 14, 2017 |
|
Episode 110: Worlds Fair Nano: Experience Tomorrow Today!
|
Sep 07, 2017 |
|
Episode 109: Restaurant Recommendation Apps: Etch and Tell
|
Aug 10, 2017 |
|
Episode 108: What's Your Favorite App?
|
Aug 03, 2017 |
|
Episode 107: The Restaurant is the NewTech R&D Lab
|
Jul 27, 2017 |
|
Episode 106: Agrilyst: The Virtual Agronomist
|
Jul 20, 2017 |
|
Episode 105: Danielle Gould + Mike Lee
|
Jul 13, 2017 |
|
Episode 104: Read the Fine Print: Instagram Terms of Use
|
Jul 06, 2017 |
|
Episode 103: The B-Side: Fighting Foodies 2
|
Jun 29, 2017 |
|
Episode 102: FoodBytes! 2017
|
Jun 22, 2017 |
|
Episode 101: Vive Le Food Tech!
|
Jun 15, 2017 |
|
Episode 100: Guest Host Kerry Diamond Interviews Jennifer Leuzzi
|
Jun 08, 2017 |
|
Episode 99: Women in Food Tech CEOs
|
Jun 01, 2017 |
|
Episode 98: 2017 NYC Big Apps
|
May 25, 2017 |
|
Episode 97: Jitjatjo: The APP for Restaurant Staff
|
May 18, 2017 |
|
Episode 96: Nine Ways Super Successful People Get Stuff Done
|
May 11, 2017 |
|
Episode 95: Protect Your IP on Social Media
|
Apr 20, 2017 |
|
Episode 94: Free Tax Advice with ChouxBox
|
Apr 13, 2017 |
|
Episode 93: Easy Steps to Online Security
|
Apr 06, 2017 |
|
Episode 92: Food Biz Bootcamp
|
Mar 30, 2017 |
|
Episode 91: Unplug for a Spring Re-Set and Digital Detox
|
Mar 23, 2017 |
|
Episode 90: The Underground Culinary Tour by Damian Mogavero
|
Mar 09, 2017 |
|
Episode 89: Impossible Burger World Domination
|
Mar 02, 2017 |
|
Episode 88: What's The Story? A Podcast for the Post-Truth Era
|
Feb 23, 2017 |
|
Episode 87: Get Mentored! PieShell Crowdfunding & Hall PR
|
Feb 16, 2017 |
|
Episode 86: Food Delivery Tech: The Just Salad Command Center
|
Feb 02, 2017 |
|
Episode 85: Women in Media: Healthyish Editor Amanda Shapiro
|
Jan 26, 2017 |
|
Episode 84: Women in Tech: EatLove & Bitten
|
Jan 19, 2017 |
|
Episode 83: The Revenge of Analog by David Sax
|
Jan 12, 2017 |
|
Episode 82: 2017 Trend Forecast with Kate Krader
|
Dec 15, 2016 |
|
Episode 81: Food Tech Stories of 2016
|
Dec 08, 2016 |
|
Episode 80: ADAM PLATT of NY MAGAZINE
|
Dec 01, 2016 |
|
Episode 79: HOLIDAYS DELIVERED
|
Nov 10, 2016 |
|
Episode 78: HERE COMES THE PITCH: SPACIOUS
|
Nov 03, 2016 |
|
Episode 77: APPETITES: A COOKBOOK BY ANTHONY BOURDAIN WITH LAURIE WOOLEVER
|
Oct 27, 2016 |
|
Episode 76: Get mentored! International Foods Online
|
Oct 20, 2016 |
|
Episode 75: SNAPCHAT BOOTCAMP, with by CHLOE
|
Oct 13, 2016 |
|
Episode 74: LOVE BITES x TECH BITES
|
Oct 06, 2016 |
|
Episode 73: HAM & EGGS
|
Sep 29, 2016 |
|
Episode 72: GROW YOUR OWN
|
Sep 22, 2016 |
|
Episode 71: FOODSTAND'S GOOD EATING CHALLENGE
|
Sep 15, 2016 |
|
Episode 70: WHAT'S UP CHOUXBOX?
|
Aug 01, 2016 |
|
Episode 69: THE BLURTBOX PITCH
|
Jul 25, 2016 |
|
Episode 68: POKÉMON GO!
|
Jul 18, 2016 |
|
Episode 67: FEAST KITCHEN CEO JAKOB JONCK
|
Jul 11, 2016 |
|
Episode 66: THE HIRING LINE: RESTAURANT JOBS
|
Jun 27, 2016 |
|
Episode 65: BECAUSE COFFEE IS IMPORTANT
|
Jun 20, 2016 |
|
Episode 64: RESERVE FOR RESTAURANTS: HOSPITALITY TECH
|
Jun 13, 2016 |
|
Episode 63: BITTEN: WHERE FOOD MEETS CULUTRE AND TECH
|
Jun 06, 2016 |
|
Episode 62: Millennials ❤ Wine
|
May 23, 2016 |
|
Episode 61: PHOODIE: THE APP FOR FOODIES
|
May 16, 2016 |
|
Episode 60: Spring Cleaning - Digital Detox
|
May 09, 2016 |
|
Episode 59: Future Radio Stars: Saxelby Radio Scholars
|
May 03, 2016 |
|
Episode 58: Wallplay with CEO/Founder Laura O'Reilly
|
Apr 26, 2016 |
|
Episode 57: Cherry Bombe Jubilee
|
Apr 07, 2016 |
|
Episode 56: RoundTable: The NYC Restaurant Guide Powered By Industry Insiders
|
Mar 29, 2016 |
|
Episode 55: Slow Money NYC with Derek Denckla
|
Mar 14, 2016 |
|
Episode 54: Journee: Online Community for Restaurant Pros
|
Mar 07, 2016 |
|
Episode 53: Tasting Table: Best of Food+Tech
|
Feb 29, 2016 |
|
Episode 52: Resy, CEO/Co-Founder Ben Leventhal
|
Feb 22, 2016 |
|
Episode 51: The Foodstand App & Start-Up Spotlight Co-Founder/CEO Rachna Govani
|
Feb 22, 2016 |
|
Episode 50: Culinary Agents Founder/CEO Alice Cheng
|
Feb 08, 2016 |
|
Episode 49: PRINT v DIGITAL
|
Feb 01, 2016 |
|
Episode 48: Potluck Video with Ali Rosen
|
Jan 25, 2016 |
|
Episode 47: Digital Media Boot Camp for Opening a Restaurant
|
Jan 18, 2016 |
|
Episode 46: Here Comes the Pitch: Dine Market
|
Jan 12, 2016 |
|
Episode 45: American Food 2.0 with Mitchell Davis
|
Jan 04, 2016 |
|
Episode 44: 2016 Predictions with Dana Cowin
|
Dec 14, 2015 |
|
Episode 43: JKL & Jack Recap 2015 – A Year of Tech Bites
|
Dec 07, 2015 |
|
Episode 42: Recipe for a Hack
|
Nov 30, 2015 |
|
Episode 41: Put the Giving into Thanksgiving
|
Nov 23, 2015 |
|
Episode 40: The B-Side – Fighting Foodies
|
Nov 16, 2015 |
|
Episode 39: Disconnect From Your Tech
|
Nov 09, 2015 |
|
Episode 38: Here Comes the Pitch
|
Nov 02, 2015 |
|
Episode 37: Story of a Start-Up: Part Deux
|
Oct 26, 2015 |
|
Episode 36: How secure is your business? Lock it down with security boot camp.
|
Oct 19, 2015 |
|
Episode 35: Life Inside the FOOD-X Accelerator
|
Oct 12, 2015 |
|
Episode 34: DJ Takeover: Jack Inslee & Uptown Nikko
|
Oct 05, 2015 |
|
Episode 33: Your Phone is DIRTY. Ask a Clean Person
|
Sep 28, 2015 |
|
Episode 32: Instagram Boot Camp
|
Sep 21, 2015 |
|
Episode 31: Are Delivery Services Bad for Restaurants?
|
Sep 14, 2015 |
|
Episode 30: Techtable Summit: Hi
|
Aug 10, 2015 |
|
Episode 29: BlurtBox: The Post
|
Aug 03, 2015 |
|
Episode 28: Artisan Food +Uber = Our Harvest
|
Jul 27, 2015 |
|
Episode 27: 10 Years of Eater with founder Lockhart Steele
|
Jul 20, 2015 |
|
Episode 26: Culintro: The Digital Restaurant Industry Network
|
Jul 13, 2015 |
|
Episode 25: Shen Tong of Food
|
Jul 06, 2015 |
|
Episode 24: ChouxBox Inventory Tech for Restaurants
|
Jun 29, 2015 |
|
Episode 23: Cook Like a Chef with Salivation – Story of a Start
|
Jun 22, 2015 |
|
Episode 22: Social Media Digital Take
|
Jun 15, 2015 |
|
Episode 21: DJ Timka & Chef Laurent Gras – Restaurant Music
|
Jun 08, 2015 |
|
Episode 20: Danielle Gould founder of Food + Tech Connect
|
Jun 01, 2015 |
|
Episode 19: BITE Silicon Valley
|
May 18, 2015 |
|
Episode 18: David Gruber and Pam Lewy Tweet for Tables at Babbo Restaurant
|
May 11, 2015 |
|
Episode 17: Kickstarter: The 1.7 Billion Dollar Idea
|
May 04, 2015 |
|
Episode 16: Jim Meehan & Martin Doudoroff on the new PDT App
|
Apr 27, 2015 |
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Episode 15: IBM’s Chef Watson and Cognitive Cooking with Bon Appetit
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Apr 20, 2015 |
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Episode 14: Kate Krader and Steven Hall on The Instagram Effect
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Apr 13, 2015 |
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Episode 13: Michael Madrigale of Bar Boulud, Social Media Som
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Apr 06, 2015 |
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Episode 12: Amanda Hesser, Food52
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Mar 30, 2015 |
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Episode 11: IACP Awards Digital E
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Mar 23, 2015 |
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Episode 10: Savory App: Food made
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Mar 16, 2015 |
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Episode 9: Mark Egerman and Chris Lauber
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Mar 09, 2015 |
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Episode 8: The New Epicurious: A Web Food Utility
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Mar 02, 2015 |
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Episode 7: Next
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Feb 23, 2015 |
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Episode 6: Critical Evolution: Ryan Sutton Restaurant Reviewer
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Feb 16, 2015 |
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Episode 5: Food Design & Supermarket 2065
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Feb 09, 2015 |
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Episode 4: Next Gen Wine Apps, Delectable 4.4
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Feb 02, 2015 |
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Episode 3: Hacking OpenTable for Last Minute Reservations
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Jan 26, 2015 |
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Episode 2: Libraries, Culinary Archives and Digital Menus
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Jan 19, 2015 |
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Episode 1: Forbes Food & Drink “30 Under 30” 2015
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Jan 12, 2015 |