The Local Food Report
By WCAI
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Category: Food
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Subscribers: 7
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Episodes: 20
Description
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
| Episode | Date |
|---|---|
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It's pollen season in the kitchen
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May 22, 2025 |
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The beautiful, intricate relationships between native bees and native food crops
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May 15, 2025 |
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Expanding access to local food is more important than ever
|
Apr 24, 2025 |
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A Korean Natural Farming teacher on the relationships that create healthy soil
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Apr 17, 2025 |
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An apple expert from Maine on the importance of diversity in our trees
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Apr 10, 2025 |
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An apple expert from Maine shares his passion
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Apr 03, 2025 |
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Hunting for hazelnuts
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Mar 27, 2025 |
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When times get tough, Martha’s Vineyard residents practice gleaning
|
Mar 20, 2025 |
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Weekend meals help hungry kids
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Mar 13, 2025 |
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Rebuilding our regional food system
|
Mar 06, 2025 |
|
The big picture of local food issues: the shellfish industry
|
Feb 27, 2025 |
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Homemade limoncello on Martha’s Vineyard
|
Feb 20, 2025 |
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Oyster seed ordering for the spring
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Feb 13, 2025 |
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Pruning tips for backyard berries
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Feb 06, 2025 |
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The basics of pruning fruit trees
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Jan 30, 2025 |
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Seed saving tips from local pros
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Jan 23, 2025 |
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Five ways to eat a cabbage
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Jan 16, 2025 |
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Food is medicine on the Outer Cape
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Jan 09, 2025 |
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This local cactus is edible, but don't harvest it
|
Jan 03, 2025 |
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Tips for pie makers
|
Dec 19, 2024 |