Eater's Digest
By Eater
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Category: Food
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Subscribers: 271
Reviews: 2
Episodes: 227
GoodFoodFox
Jun 10, 2019
New Eater Upsell format works really well. Quick review of current affairs in US/North American hospitality industry. Also interesting for people in the industry abroad.
May 2, 2019
Description
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
| Episode | Date |
|---|---|
|
Introducing Land of the Giants: Delivery Wars
|
Jul 02, 2021 |
|
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
|
Jun 25, 2021 |
|
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
|
May 28, 2021 |
|
The Unique Challenge of Reopening a Massive Restaurant Space
|
May 07, 2021 |
|
Experts Weigh in on the Restaurant Industry Labor Shortage
|
Apr 23, 2021 |
|
What Miami's Pandemic Boom Means for its Restaurant Scene
|
Apr 02, 2021 |
|
Senator Chuck Schumer Explains the Restaurant Bailout Package
|
Mar 19, 2021 |
|
How Nixta Taqueria Fed Thousands During the Texas Blizzard
|
Mar 05, 2021 |
|
The Debate Over Indoor Dining
|
Feb 19, 2021 |
|
How Birria Became America's Hottest Taco Trend
|
Jan 29, 2021 |
|
A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?
|
Jan 22, 2021 |
|
Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP
|
Jan 15, 2021 |
|
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York
|
Dec 11, 2020 |
|
What President Elect Biden Means for the D.C. Food Beat
|
Dec 04, 2020 |
|
What It’s Like to Close One of NY's Favorite Restaurants
|
Nov 20, 2020 |
|
Running a Restaurant While Pregnant During a Pandemic
|
Nov 13, 2020 |
|
Cookie Pollsters and Japantown in Peril
|
Nov 06, 2020 |
|
How to do 'Fine Dining' During COVID
|
Oct 30, 2020 |
|
What Is the Future of Restaurant Menus?
|
Oct 23, 2020 |
|
An Update on the Dining Scene + Halloween vs. COVID
|
Oct 16, 2020 |
|
How Ready Are Restaurants and Diners for Indoor Dining?
|
Oct 02, 2020 |
|
What Happens to Outdoor Dining In the Winter?
|
Sep 25, 2020 |
|
Why North Carolina has giant lagoons of pig poop (from Vox.com)
|
Sep 18, 2020 |
|
Predicting the Future of Restaurants
|
Sep 11, 2020 |
|
From the 92Y: Amanda Interviews Chef Marcus Samuelsson
|
Aug 28, 2020 |
|
How Are Restaurants Actually Negotiating with Landlords?
|
Aug 14, 2020 |
|
Paying Tribute to Three Iconic American restaurants
|
Aug 07, 2020 |
|
New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic
|
Jul 31, 2020 |
|
How Cities Dependent on Tourism Are Dealing with the Pandemic
|
Jul 24, 2020 |
|
Should We Be Eating at Restaurants Right Now?
|
Jul 17, 2020 |
|
What Reopening and 'Reclosing' Does to Restaurants
|
Jul 10, 2020 |
|
How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants
|
Jun 26, 2020 |
|
Padma Lakshmi on Her New Show + What's Going on in Chicago?
|
Jun 20, 2020 |
|
How Restaurants Can Support Protesters and the Black Community
|
Jun 12, 2020 |
|
How Critic Robert Sietsema Keeps Dining Out During Lockdown
|
May 29, 2020 |
|
How Alinea's Takeout Business Became a Massive Success Story
|
May 22, 2020 |
|
Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
|
May 15, 2020 |
|
What Is Happening to the Meat Industry Right Now?
|
May 08, 2020 |
|
Why Restaurant Owners Are Afraid to Use the Stimulus Money
|
May 01, 2020 |
|
What It’s like for Restaurants to Reopen
|
Apr 24, 2020 |
|
How a Brand New Restaurant Is Surviving Lockdown
|
Apr 17, 2020 |
|
How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
|
Apr 10, 2020 |
|
Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
|
Apr 03, 2020 |
|
How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores
|
Mar 27, 2020 |
|
Closings, Bailouts, Delivery, and More
|
Mar 20, 2020 |
|
How Coronavirus Is Affecting Restaurants + Food Stories
|
Mar 13, 2020 |
|
From Recode Media: Food52's surprising success story
|
Mar 06, 2020 |
|
The Weird Job of Covering What Candidates Eat
|
Feb 28, 2020 |
|
How Childcare Can Change the Restaurant Landscape
|
Feb 21, 2020 |
|
How to Make First Dates Better, According to Eater Editors and a Bartender
|
Feb 14, 2020 |
|
How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong
|
Feb 07, 2020 |
|
The Best Places to Eat in 2020
|
Jan 24, 2020 |
|
Food Writers’ 2020 Dining Resolutions
|
Jan 17, 2020 |
|
Encore: The Worst Things New York Diners Do in Restaurants
|
Jan 10, 2020 |
|
Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine
|
Dec 20, 2019 |
|
The Stories That Defined 2019
|
Dec 13, 2019 |
|
Inside the Christmas Bar Phenomenon
|
Dec 06, 2019 |
|
Inside the World of a Cookbook Ghostwriter
|
Nov 29, 2019 |
|
The Thanksgiving Disaster Call-In Show!
|
Nov 22, 2019 |
|
Why We Stan Grocery Stores
|
Nov 15, 2019 |
|
Five Ways to Be a Better Diner
|
Nov 08, 2019 |
|
Hospital Food Gets a Refresh
|
Nov 01, 2019 |
|
Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us
|
Oct 25, 2019 |
|
Alison Roman Is Calling BS on Dinner Party Traditions
|
Oct 18, 2019 |
|
How Impossible Foods Is Being Attacked by Big Beef
|
Oct 11, 2019 |
|
How Simon Kim Built New York’s Most Successful New Steakhouse
|
Oct 04, 2019 |
|
Why Britain's Most Influential Restaurant is Moving to L.A.
|
Sep 27, 2019 |
|
Food at the Movies!
|
Sep 20, 2019 |
|
Why Do People Hate Babies in Bars?
|
Sep 13, 2019 |
|
What to Eat, Watch and Cook This Fall
|
Sep 06, 2019 |
|
Why Spiked Seltzer Is Having a Moment
|
Aug 30, 2019 |
|
Inside the Weird World of Restaurant Critics
|
Aug 23, 2019 |
|
Everything You Need to Know About Natural Wine
|
Aug 16, 2019 |
|
How to Get Into Any Restaurant
|
Aug 09, 2019 |
|
Introducing Eater's Digest
|
Aug 09, 2019 |
|
A Big Restaurant Divorce, Tacos on Tinder, and More
|
Aug 02, 2019 |
|
How to Become a Regular, Delivery Wage Theft and New Coke on Netflix
|
Jul 26, 2019 |
|
Down Goes Dean & Deluca, Big Brother Drive-Thru and More!
|
Jul 19, 2019 |
|
America’s Best New Restaurants, Lululemon Gets in the Restaurant Game, And More (Stories from July 1-12)
|
Jul 12, 2019 |
|
From Curbed: Why Jamestown Failed as a Utopia (Nice Try Episode 1)
|
Jul 05, 2019 |
|
World's 50 Best BS, Clif and Kind Bar Fight, and More (June 15-27)
|
Jun 28, 2019 |
|
Can a Restaurant Throw a Dinner Party Every Night? (w/ Josh Gondelman)
|
Jun 21, 2019 |
|
Burger King's Impossible Burger Blunder, Michelin California and More (June 1- 14)
|
Jun 14, 2019 |
|
Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)
|
May 31, 2019 |
|
Milkshake Attacks, Birds Dying for Olives and More (May 17-24)
|
May 24, 2019 |
|
Liquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)
|
May 17, 2019 |
|
Guac Cheese, Impossible Burgers + the 6 Best Food Stories of the Week
|
May 09, 2019 |
|
The Lucky Lee's Fiasco + the 7 Best Food Stories of April
|
May 01, 2019 |
|
The Worst Things New York Diners Do in Restaurants
|
Apr 19, 2019 |
|
How Chef Rocco DiSpirito Got Back in the NY Restaurant Game
|
Apr 10, 2019 |
|
The 8 Best Food Stories of March
|
Apr 05, 2019 |
|
From Today, Explained: What Is CBD and Why Is It EVERYWHERE?
|
Mar 30, 2019 |
|
Ruth Reichl and the Rise and Fall of Gourmet Magazine
|
Mar 20, 2019 |
|
How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant
|
Mar 13, 2019 |
|
The Michelin Guide Is Back in LA + the 6 Best Food Stories of February
|
Mar 07, 2019 |
|
The 10 Restaurants that Changed America with Professor Paul Freedman
|
Feb 20, 2019 |
|
The 6 Best Food Stories of January + The World's 50 Best New List
|
Feb 06, 2019 |
|
Live at CES: Kris Yenbamroong Wants to Be a Populist Chef
|
Jan 23, 2019 |
|
Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla
|
Jan 09, 2019 |
|
The 7 Best Food Stories of December
|
Dec 27, 2018 |
|
Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal
|
Dec 12, 2018 |
|
Samin Nosrat Returns to Talk Life After Netflix
|
Dec 05, 2018 |
|
The Best Food Stories from the First Half of November
|
Nov 21, 2018 |
|
The 38 Best Restaurants in America and the Critic Who Makes the List
|
Nov 16, 2018 |
|
Almost Everything You Need to Know About LA Dining in 2018
|
Nov 13, 2018 |
|
Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's
|
Nov 05, 2018 |
|
The 6 Best Food Stories of October
|
Oct 31, 2018 |
|
What Goes Into Running a Whole Animal Butcher Shop
|
Oct 24, 2018 |
|
What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?
|
Oct 17, 2018 |
|
How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show
|
Oct 11, 2018 |
|
The 7 Best Food Stories of September
|
Oct 05, 2018 |
|
Start to Sale Ep. 1: Christina Tosi
|
Oct 03, 2018 |
|
Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan
|
Sep 19, 2018 |
|
Things That Die in Restaurants (Eels, Relationships, Plants)
|
Sep 12, 2018 |
|
The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)
|
Sep 05, 2018 |
|
The 8 Best Food Stories of August!
|
Aug 30, 2018 |
|
Everything You Need to Know About Ice Cream in 2018
|
Aug 15, 2018 |
|
Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018
|
Aug 08, 2018 |
|
The 10 Best Food Stories of July
|
Aug 03, 2018 |
|
Why Jonathan Gold Mattered So Much
|
Jul 25, 2018 |
|
Do We Actually Need to Talk About Plastic Straws?
|
Jul 18, 2018 |
|
The 8 Biggest Food Stories of June
|
Jul 04, 2018 |
|
How Uber Took Over Food Delivery
|
Jun 27, 2018 |
|
Almost Everything You Need to Know About Cocktails in 2018
|
Jun 20, 2018 |
|
James Beard Award-Winning Pitmaster Rodney Scott
|
Jun 13, 2018 |
|
Amanda Interviews Dave Chang Live at Code
|
Jun 06, 2018 |
|
The 9 Best Food Stories of May
|
May 30, 2018 |
|
We Need to Talk More About Tex-Mex
|
May 23, 2018 |
|
On the Trail of Cheap Eats Icon Robert Sietsema
|
May 16, 2018 |
|
Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos
|
May 09, 2018 |
|
The 5 Best Food Stories of April + Christina Tosi on Chef's Table
|
May 02, 2018 |
|
How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)
|
Apr 25, 2018 |
|
Giada De Laurentiis Is Sneaky Building a Restaurant Empire
|
Apr 17, 2018 |
|
How Small Restaurants Raise Money
|
Apr 10, 2018 |
|
The 8 Biggest Food Stories of March
|
Apr 03, 2018 |
|
How Muscle Milk Got Huge and What's Next for Protein
|
Mar 27, 2018 |
|
Performative Eating and Fatness with Jessica Valenti and Lindy West
|
Mar 13, 2018 |
|
The 6 Biggest Food Stories of February + David Chang on Ugly Delicious
|
Mar 02, 2018 |
|
Chef Dan Barber Wants to Sell Seeds at Walmart
|
Feb 27, 2018 |
|
How to Build a Restaurant Group That Values Workers
|
Feb 20, 2018 |
|
Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)
|
Feb 13, 2018 |
|
Eating Around the World on a Budget
|
Feb 06, 2018 |
|
The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse
|
Jan 30, 2018 |
|
Why Gay Bars Are Disappearing in America
|
Jan 23, 2018 |
|
How Restaurants Are Buying Internet Fame
|
Jan 16, 2018 |
|
Photojournalist Gary He Went to Eat in Post-ISIS Mosul
|
Jan 09, 2018 |
|
The Best and Worst Food Trends Heading into 2018
|
Jan 02, 2018 |
|
The Top 5 Food Scenes in Holiday Movies
|
Dec 26, 2017 |
|
Mario Batali and the Fallout
|
Dec 19, 2017 |
|
What to Drink and Eat This Holiday Season
|
Dec 13, 2017 |
|
The Secret Japanese Origins of Modern Fine Dining
|
Dec 06, 2017 |
|
The Best Fed Man in America
|
Nov 21, 2017 |
|
Covering Natural Disasters Through Food
|
Nov 14, 2017 |
|
Is the Michelin Guide Bullshit?
|
Nov 07, 2017 |
|
What It Took to Take down John Besh
|
Oct 31, 2017 |
|
How to Support Women in the Food World
|
Oct 23, 2017 |
|
How José Andrés Is Helping Feed Puerto Rico
|
Oct 11, 2017 |
|
Best Of: Anthony Bourdain
|
Oct 02, 2017 |
|
Best of: Preeti Mistry
|
Sep 25, 2017 |
|
Best of TV: Carla Hall and Ted Allen
|
Sep 18, 2017 |
|
Best Of Science: Kenji and Nathan Myhrvold
|
Sep 11, 2017 |
|
Jay McInerney Was Almost the NYT Restaurant Critic
|
Sep 04, 2017 |
|
Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)
|
Aug 28, 2017 |
|
The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)
|
Aug 21, 2017 |
|
Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)
|
Aug 14, 2017 |
|
Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)
|
Aug 07, 2017 |
|
Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine)
|
Jul 31, 2017 |
|
Danny Meyer on Why Tips Are Like Drugs
|
Jul 24, 2017 |
|
The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)
|
Jul 17, 2017 |
|
How Sean Brock Reinvented Himself (and His Restaurants)
|
Jul 10, 2017 |
|
Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine
|
Jul 03, 2017 |
|
Jeni Britton Bauer's Ice Cream Secrets
|
Jun 26, 2017 |
|
David Chang: "Almost everything we've done has been a failure from the get-go"
|
Jun 19, 2017 |
|
Dana Cowin On the Most Exciting Time in the Food World
|
Jun 12, 2017 |
|
Bianca Bosker’s Journey Through the Wild, Wooly World of Wine
|
Jun 05, 2017 |
|
Massimo Bottura’s Big Plans for America and Beyond
|
May 29, 2017 |
|
Ayesha Curry’s Indestructible Bubble of Happiness
|
May 22, 2017 |
|
Paul Liebrandt: Life In Between Restaurants
|
May 15, 2017 |
|
Fabián von Hauske on Building a Critical Darling
|
May 08, 2017 |
|
Jessica Seinfeld's Tips for Living a Manageably Fabulous Life
|
May 01, 2017 |
|
How Barbara Lynch Built a Boston Empire
|
Apr 24, 2017 |
|
Wolfgang Puck on Pizza, Sex, and Airports
|
Apr 17, 2017 |
|
Naomi Pomeroy Eats In Front of Customers
|
Apr 10, 2017 |
|
Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)
|
Apr 03, 2017 |
|
José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating
|
Mar 27, 2017 |
|
Ken Friedman On How to Build a Buzzy Restaurant
|
Mar 20, 2017 |
|
Melissa Clark and the War Over Pea Guacamole
|
Mar 13, 2017 |
|
How Tim Ferriss Taught Himself to Cook
|
Mar 06, 2017 |
|
JJ Johnson on the Things Culinary School Can’t Teach You
|
Feb 27, 2017 |
|
Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf
|
Feb 20, 2017 |
|
Nathan Myhrvold Is the Bruce Wayne of the Culinary World
|
Feb 13, 2017 |
|
Upsell All-Stars
|
Dec 19, 2016 |
|
Francis Lam Is the Cookbook Whisperer
|
Dec 12, 2016 |
|
Fuchsia Dunlop Will Never Be Finished With China
|
Dec 05, 2016 |
|
J. Kenji López-Alt and The Cult of The Food Lab
|
Nov 28, 2016 |
|
Evan Sung on Modern Food Photography
|
Nov 21, 2016 |
|
Vivian Howard Can't Swear on TV.
|
Nov 14, 2016 |
|
Preeti Mistry: Top Chef, Oakland, India, and Beyond
|
Nov 07, 2016 |
|
Ashley Christensen Is at the Center of a Revolution
|
Oct 31, 2016 |
|
Anthony Bourdain
|
Oct 24, 2016 |
|
Julia Turshen: Building a Better Cookbook
|
Oct 17, 2016 |
|
Mario Batali on Celebrities and Pasta Power
|
Oct 10, 2016 |
|
Curtis Stone’s Fine Dining Fantasy
|
Oct 03, 2016 |
|
Amanda Cohen’s Weird and Wonderful Vegetables
|
Sep 26, 2016 |
|
Life Lessons From Eric Ripert
|
Sep 19, 2016 |
|
Marc Summers on the Birth of Food TV
|
Sep 12, 2016 |
|
Alex Stupak: In Defense of Fancy Tacos
|
Sep 06, 2016 |
|
Carla Hall's Journey to The Chew and Beyond
|
Aug 29, 2016 |
|
Ted Allen on Chopped (and Queer Eye) Secrets
|
Aug 22, 2016 |
|
Andrew Zimmern's Brief History of Modern Dining
|
Aug 15, 2016 |
|
Alton Brown
|
Dec 21, 2015 |
|
Gabe Stulman
|
Dec 07, 2015 |
|
Yotam Ottolenghi
|
Nov 23, 2015 |
|
Garrett Oliver
|
Nov 09, 2015 |
|
David Kinch
|
Oct 26, 2015 |
|
Jessica Koslow
|
Oct 12, 2015 |
|
Emeril Lagasse
|
Sep 28, 2015 |
|
Gabrielle Hamilton
|
Sep 14, 2015 |
|
Jen Agg
|
Aug 31, 2015 |
|
Bill Addison
|
Aug 17, 2015 |
|
Alex Raij
|
Aug 03, 2015 |
|
Hugh Acheson
|
Jul 20, 2015 |
|
David Lebovitz
|
Jul 06, 2015 |
|
John Besh
|
Jun 22, 2015 |
|
Anita Lo
|
Jun 08, 2015 |
|
Michael Solomonov
|
May 25, 2015 |
|
Dan Barber
|
May 11, 2015 |