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Episode | Date |
---|---|
The Most Outrageous Restaurant Complaints Ever
|
Jan 29, 2025 |
Fresh vs. Frozen: The Shocking Truth About Your Seafood
|
Jan 21, 2025 |
The Shocking Reason You'll Be Tipping Less This Year!
|
Jan 14, 2025 |
5 EASY WAYS TO SUCCEED in the Service Industry!
|
Jan 07, 2025 |
The Future of Dining: 5 Innovations You Can't Miss
|
Dec 24, 2024 |
Why EVERYONE Should Work in the Service Industry (At Least Once)
|
Dec 17, 2024 |
What Makes CHICK FIL A a Billion Dollar Empire?
|
Nov 26, 2024 |
Boneless Wing Debate: Saucy Nuggets or Not?
|
Nov 19, 2024 |
Las Vegas Steakhouse Showdown: Cheap Eats to High-End Dinners
|
Nov 13, 2024 |
Do Restaurant Waiters HATE When You Order THESE Items?
|
Oct 31, 2024 |
Sebastian Maniscalco's FUNNIEST Bill Splitting Story!
|
Oct 29, 2024 |
Top 10 Restaurant Movies
|
Oct 02, 2024 |
National Guacamole Day
|
Sep 16, 2024 |
Untold Stories Behind Classic Restaurant Movie Waiting
|
Sep 04, 2024 |
Work BFFs
|
Aug 22, 2024 |
National Rum Day
|
Aug 15, 2024 |
10 Challenges Every Restaurant Waiter Faces
|
Aug 07, 2024 |
10 Things You May Not Know About Restaurants
|
Jul 31, 2024 |
9 Bizarre Alcohol Combinations That May Actually Taste Amazing
|
Jul 26, 2024 |
Our Buffalo Trip: Friends, Food, and Falls | Modern Waiter Podcast Recap
|
Jul 18, 2024 |
Asking a Chef: How a Restaurant Order *actually* Comes to Life
|
Jul 05, 2024 |
Red, White, and Food: July 4th Food Favorites
|
Jun 28, 2024 |
Don't Eat This on A First Date | Podcast Episode
|
Jun 20, 2024 |
Hilarious & Annoying: The 10 Types of Diners Waiters Know Too Well
|
Jun 13, 2024 |
5 Tips For Servers - Advice For Making MORE Money ($100K+ / Year)
|
Jun 07, 2024 |
Beyond 'You're Welcome': Polite Ways to Respond to 'Thank You'.
|
May 31, 2024 |
Where Should You Go On a First Date?
|
May 24, 2024 |
How to Treat a Bartender (According to a Bartender)
|
May 17, 2024 |
Can Waiters Really Spot Bad Tippers? Break Room Ep.
|
May 15, 2024 |
How to Eat Alone and Not Be Scared (Tips for Solo Dining)
|
May 02, 2024 |
How to Quit Your Restaurant Job and Land Your Next Gig
|
Apr 25, 2024 |
Terpene Tales: Culinary Cannabis With Chef Travis Petersen
|
Apr 18, 2024 |
5 Things You Should Never Order at a Restaurant
|
Apr 10, 2024 |
Restaurant Advice I Wish Someone Told Me With Chef Ashish Alfred
|
Apr 04, 2024 |
Do Waiters Actually Spit in People’s Food at Restaurants?
|
Mar 25, 2024 |
Cheers to March Madness: The Ultimate Booze Bracket
|
Mar 21, 2024 |
Why Restaurant Servers hate Your Birthday Celebration
|
Mar 13, 2024 |
Extinction of the Pizza Delivery Driver
|
Mar 06, 2024 |
Unveiling the Truth About Top-Rated Restaurants
|
Feb 29, 2024 |
Valentine's Day Reality Check
|
Feb 14, 2024 |
Secrets of a Personal Chef ft. Chef Gason Nelson
|
Feb 09, 2024 |
10 Tools Waitstaff Must-Have for Seamless Service.
|
Feb 02, 2024 |
12 Restaurant Trends to Look for in 2024
|
Jan 26, 2024 |
Restaurant Secret: Dead Plate
|
Jan 18, 2024 |
Unspoken Rules Every Restaurant-Goer Should Know
|
Jan 11, 2024 |
Surviving the Service Industry: The Hidden Risks for Restaurant Workers!
|
Jan 05, 2024 |
Problem Table
|
Dec 28, 2023 |
Chef Does Not Mince Words
|
Dec 21, 2023 |
Christmas on the Clock
|
Dec 14, 2023 |
Journalist Turned Server
|
Dec 08, 2023 |
Season 6 Kick Off
|
Nov 30, 2023 |
Success Story: Pt. 1. World Famous Parrot Lounge
|
Nov 24, 2023 |
4th Annual Holiday Food Draft
|
Nov 17, 2023 |
Don’t Call It a Come Back
|
Nov 09, 2023 |
Trip To Nashville
|
Nov 03, 2023 |
Why Is The Pumpkin Spiced Late So Popular?
|
Oct 25, 2023 |
Leap of Faith
|
Oct 18, 2023 |
Customer Red Flags
|
Oct 12, 2023 |
What I Learned From Working in the Service Industry
|
Oct 04, 2023 |
Hotel Service
|
Sep 28, 2023 |
Bachelor Party in Atlantic City
|
Sep 20, 2023 |
The Best Breakfast Cereal of All Time Pt 2
|
Sep 15, 2023 |
The Best Breakfast Cereal of All Time Pt 1
|
Sep 08, 2023 |
Day Drinking
|
Aug 31, 2023 |
Back to Front
|
Aug 24, 2023 |
Restaurant Movie Pt. 10: Diner (1982)
|
Aug 17, 2023 |
Drinking Game
|
Aug 10, 2023 |
National Watermelon Day
|
Aug 03, 2023 |
How do closing shifts work in the restaurant?
|
Jul 27, 2023 |
Seniority
|
Jul 20, 2023 |
Opening Shift
|
Jul 11, 2023 |
Restaurant Waiters Answer Your Questions
|
Jul 06, 2023 |
Danny’s restaurant just got a new P.O.S (Point of Sale) system
|
Jun 29, 2023 |
Things Your Restaurant Manager Wants You to Know
|
Jun 21, 2023 |
Restaurant Vocabulary
|
Jun 15, 2023 |
The Worst Holidays to Work
|
Jun 07, 2023 |
Create an Effective Menu.
|
May 31, 2023 |
National waitstaff day
|
May 25, 2023 |
Why do 60 Percent of Restaurants Fail?
|
May 18, 2023 |
Servers Admit to Lying to You | Podcast Episode
|
May 11, 2023 |
The Server and the Terrible, Horrible, No Good, Very Bad Table.
|
May 04, 2023 |
Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters
|
Apr 27, 2023 |
How to Deal With an Incompetent Manager
|
Apr 19, 2023 |
Bad Restaurant Etiquette.
|
Apr 14, 2023 |
How to Take a Food Order
|
Apr 06, 2023 |
How to Become a Restaurant Waiter
|
Mar 30, 2023 |
Seasonal Waiter
|
Mar 23, 2023 |
How Buffets Restaurant Make Money
|
Mar 15, 2023 |
Pros and Cons of Restaurant Reservations
|
Mar 09, 2023 |
Fancy Restaurant
|
Mar 03, 2023 |
Perception of Time
|
Feb 23, 2023 |
Black Inventors
|
Feb 14, 2023 |
Pie
|
Feb 08, 2023 |
Restaurant Movie Pt. 9: Boiling Point (2021)
|
Feb 02, 2023 |
Restaurant Podcast Journey Pt. 2
|
Jan 24, 2023 |
Restaurant Podcast Journey Pt 1
|
Jan 18, 2023 |
Restaurant Staff Meetings
|
Jan 11, 2023 |
Why Do Restaurant Servers Hate Hot Tea?
|
Jan 04, 2023 |
The Chef Effect: With Dave Kenney
|
Dec 29, 2022 |
Tipped: With Barbara Sloan
|
Dec 21, 2022 |
Bartending: The Good, the Bad, and the Ugly
|
Dec 14, 2022 |
Restaurant Jeopardy
|
Dec 08, 2022 |
How to Find a Good Restaurant
|
Nov 30, 2022 |
3rd Annual Holiday Food Draft
|
Nov 23, 2022 |
There Is Something in My Food
|
Nov 15, 2022 |
Music Is My Life: Las Vegas
|
Nov 09, 2022 |
Shift Drinks Vegas With Jay Salonga
|
Nov 02, 2022 |
Black People
|
Oct 26, 2022 |
Waiting on Older People
|
Oct 18, 2022 |
Celebrating 200 Episodes
|
Oct 12, 2022 |
Slow Season
|
Oct 05, 2022 |
Confidence vs. Competence
|
Sep 28, 2022 |
Blurred Lines
|
Sep 21, 2022 |
Restaurant Thief
|
Sep 14, 2022 |
How to Handle Cheap People
|
Sep 07, 2022 |
Restaurant Best and Worst
|
Aug 31, 2022 |
Quirky Waiter Habits
|
Aug 24, 2022 |
Restaurant Dessert with Michael Muñoz
|
Aug 19, 2022 |
What Ever Happened To...?
|
Aug 10, 2022 |
What's In Your Apron?
|
Aug 03, 2022 |
Restaurant Movie Pt. 8 Burnt
|
Jul 27, 2022 |
Shift Drinks Bonus Episode with Cooper
|
Jul 22, 2022 |
Teamwork Makes the Dream Work
|
Jul 20, 2022 |
What Happens in Vegas
|
Jul 14, 2022 |
National Fried Chicken Day
|
Jul 07, 2022 |
How to tip
|
Jun 30, 2022 |
Bread Service
|
Jun 21, 2022 |
The Dumbwaiter
|
Jun 14, 2022 |
Control Your Tables
|
Jun 08, 2022 |
Judging Your Tables Pt. 2 with Omar
|
Jun 02, 2022 |
Judging Your Tables
|
May 25, 2022 |
Why Shift Drinks?
|
May 17, 2022 |
Night Shift
|
May 10, 2022 |
Bar Life Pt. 2 (Pros and Cons)
|
May 05, 2022 |
Bar Life Pt. 1 (Dos and Don'ts)
|
Apr 27, 2022 |
St. Patrick's Day
|
Apr 20, 2022 |
Shift Drinks Bonus Episode with Nichole
|
Apr 16, 2022 |
Why Do People Hate Restaurant Servers?
|
Apr 14, 2022 |
Restaurant Misconceptions
|
Apr 05, 2022 |
National Chip and Dip Day
|
Mar 29, 2022 |
Inclusion
|
Mar 23, 2022 |
Review the Reviews Pt. 3
|
Mar 16, 2022 |
Shift Drinks Bonus Episode with Raw Chef Carla.
|
Mar 11, 2022 |
Level Up
|
Mar 09, 2022 |
Restaurant Technology
|
Mar 01, 2022 |
Restaurant Movie Pt. 7: Good Burger
|
Feb 23, 2022 |
Leaving the Restaurant Industry
|
Feb 15, 2022 |
Crossing the Line
|
Feb 09, 2022 |
Restaurant Shoes
|
Feb 01, 2022 |
Training a Restaurant Server
|
Jan 25, 2022 |
Shift Drinks Bonus Episode Rude and Angry Guests
|
Jan 21, 2022 |
Moose of Wall Street
|
Jan 18, 2022 |
Shift Drinks Bonus Episode Dry January
|
Jan 14, 2022 |
Upselling Pt. 2
|
Jan 12, 2022 |
Resolutions
|
Jan 04, 2022 |
Buffets
|
Dec 28, 2021 |
Get Out!
|
Dec 21, 2021 |
Airport Service
|
Dec 14, 2021 |
Hosts Pt. 2
|
Dec 07, 2021 |
3rd Anniversary Q & A
|
Nov 30, 2021 |
Restaurant Movie Pt. 6: Dinner Rush
|
Nov 23, 2021 |
Shift Drinks Bonus Episode with Ashley and Froggie aka Chris G.
|
Nov 19, 2021 |
2nd Annual Holiday Food Draft
|
Nov 16, 2021 |
Let's Get Personal
|
Nov 09, 2021 |
The Tables Are Turned
|
Nov 02, 2021 |
Shift Drinks Bonus Episode with Glue Guy (Ralph) and Smooth Guy (Roy)
|
Oct 29, 2021 |
Steps of Service and Beyond with Jay Salonga
|
Oct 26, 2021 |
Shift Drinks Bonus Episode in Vegas With Ryan
|
Oct 22, 2021 |
Beat the Grind
|
Oct 19, 2021 |
Drama in the Restaurant
|
Oct 13, 2021 |
Shift Drinks bonus episode with Webb and Omar
|
Oct 08, 2021 |
Lies Servers Tell
|
Oct 05, 2021 |
Weather
|
Sep 28, 2021 |
Gay in the Restaurant
|
Sep 21, 2021 |
Football
|
Sep 14, 2021 |
Service Industry Abroad Pt. 2
|
Sep 07, 2021 |
Shift Drinks Bonus Podcast with Rachel
|
Sep 03, 2021 |
Teamwork
|
Aug 31, 2021 |
Shift Drinks Bonus Episode w/ Ashton
|
Aug 27, 2021 |
Saying No Pt. 2
|
Aug 24, 2021 |
Shift Drinks Bonus Episode
|
Aug 20, 2021 |
The Customer is Always Right
|
Aug 17, 2021 |
Strip Clubs
|
Aug 10, 2021 |
Shift Drinks Bonus Episode w/ Omar
|
Aug 06, 2021 |
Pooling Tips
|
Aug 03, 2021 |
Shift Drinks Bonus Episode w/ Chris G
|
Jul 30, 2021 |
Drugs
|
Jul 27, 2021 |
Shift Drinks Bonus Episode w/ Jimmy G
|
Jul 23, 2021 |
Anatomy of a S#*t Show
|
Jul 20, 2021 |
Shift Drinks Bonus Episode
|
Jul 16, 2021 |
How to Pay the Check
|
Jul 13, 2021 |
Cell Phones
|
Jul 06, 2021 |
Mispronunciations
|
Jun 29, 2021 |
Know What Grinds My Gears?
|
Jun 22, 2021 |
Help Wanted Pt. 2
|
Jun 15, 2021 |
Help Wanted
|
Jun 08, 2021 |
Eating Utensils Pt. 2: Design & Use
|
Jun 01, 2021 |
The History of Eating Utensils
|
May 25, 2021 |
Restaurant Movies: Pt. 5 Big Night
|
May 18, 2021 |
Candy Rush
|
May 12, 2021 |
Mother's Day
|
May 04, 2021 |
Waiting on Service Industry People
|
Apr 27, 2021 |
Hospitality North of the Border With Matt Glover
|
Apr 20, 2021 |
Industry Profile: With Scott Lustig
|
Apr 13, 2021 |
Kids
|
Apr 06, 2021 |
Paying Your Dues
|
Mar 30, 2021 |
Brandon Tendler
|
Mar 23, 2021 |
Working Doubles
|
Mar 16, 2021 |
Server Secrets
|
Mar 09, 2021 |
Needy Guests
|
Mar 02, 2021 |
How to Deal With Difficult Managers
|
Feb 23, 2021 |
Virtual Kitchens
|
Feb 16, 2021 |
You Are How You Eat
|
Feb 09, 2021 |
The Big Game
|
Feb 02, 2021 |
How to Memorize Your Orders
|
Jan 27, 2021 |
Level Up Your Service
|
Jan 19, 2021 |
Restaurant Movies: Pt. 4: Chef
|
Jan 12, 2021 |
Are You Done With the Restaurant Biz?
|
Jan 05, 2021 |
Holiday Blues
|
Dec 29, 2020 |
Dating in The Restaurant Pt. 2
|
Dec 22, 2020 |
Dating in The Restaurant
|
Dec 15, 2020 |
Holiday Food Draft
|
Dec 08, 2020 |
The Art of Getting Cut
|
Dec 01, 2020 |
Specials
|
Nov 24, 2020 |
Drew Talbert
|
Nov 17, 2020 |
Shop Talk : Jason Raymond Pt. 2
|
Nov 10, 2020 |
Shop Talk : Jason Raymond
|
Nov 03, 2020 |
Shift Drinks
|
Oct 27, 2020 |
The State of The Industry
|
Oct 20, 2020 |
Vacation
|
Oct 13, 2020 |
100th Episode
|
Oct 06, 2020 |
Restaurant Movies: Pt. 3. Waiting
|
Sep 30, 2020 |
Oldest Restaurants In America
|
Sep 23, 2020 |
Top 10 Things Guests Do That Tick Off Your Server
|
Sep 15, 2020 |
Breakfast
|
Sep 08, 2020 |
Crappy Day
|
Sep 01, 2020 |
How to Order Like a Boss
|
Aug 25, 2020 |
Applying For A Job
|
Aug 18, 2020 |
Restaurant Movies Pt. 2: The Slammin' Salmon
|
Aug 11, 2020 |
Separate Checks
|
Aug 04, 2020 |
Fun With Co-Workers
|
Jul 28, 2020 |
Ice Cream
|
Jul 21, 2020 |
The Cash-Out
|
Jul 14, 2020 |
July 4th
|
Jul 07, 2020 |
Back to Work Pt. 2.
|
Jun 30, 2020 |
Uniforms
|
Jun 23, 2020 |
Restaurant Movies: Pt. 1 Ratatouille
|
Jun 16, 2020 |
The Pivot
|
Jun 09, 2020 |
Back to Work
|
Jun 02, 2020 |
Taking a Break
|
May 26, 2020 |
Brandon Bradley: Restauranteur and Author
|
May 19, 2020 |
Happy Birthday
|
May 12, 2020 |
Bonus Podcast: Friend of the Show Jerry Melgoza
|
May 08, 2020 |
Quarantine Life pt 5. Drinks
|
May 05, 2020 |
Quarantine Life pt 4. Disaster Prepper
|
Apr 28, 2020 |
Quarantine Life Pt 3. Fitness
|
Apr 21, 2020 |
Bonus Podcast: Managing partner Fred Graham
|
Apr 17, 2020 |
Quarantine Life Pt. 2 Food
|
Apr 14, 2020 |
Bonus Podcast: Private Chef Kevin Andraska
|
Apr 11, 2020 |
Quarantine Life pt 1. Adjusting
|
Apr 07, 2020 |
Spring Break
|
Mar 31, 2020 |
Rona And The Restaurant
|
Mar 24, 2020 |
Details
|
Mar 18, 2020 |
Restaurant Nightmares
|
Mar 10, 2020 |
Restaurant Menu Best and Worst
|
Mar 03, 2020 |
F.A.Q.
|
Feb 26, 2020 |
First Day
|
Feb 18, 2020 |
Valentine's Day
|
Feb 12, 2020 |
You're Cut Off
|
Feb 05, 2020 |
Closing Shift
|
Jan 28, 2020 |
Brunch
|
Jan 22, 2020 |
Generosity
|
Jan 14, 2020 |
Large Parties
|
Jan 08, 2020 |
In The Kitchen with Mateo Rodrigues
|
Jan 02, 2020 |
Christmas
|
Dec 24, 2019 |
The Schedule
|
Dec 17, 2019 |
The Restaurant Dream
|
Dec 11, 2019 |
1 Year Anniversary Show
|
Dec 04, 2019 |
Thanksgiving
|
Nov 26, 2019 |
Career Day
|
Nov 20, 2019 |
Being Late
|
Nov 12, 2019 |
"Pet" Peeves
|
Nov 05, 2019 |
8 Reasons Why Being a Waiter Sucks!
|
Oct 29, 2019 |
10 Reasons to Be a Waiter
|
Oct 22, 2019 |
Quirky Things Guests Do
|
Oct 15, 2019 |
Raw Chef Carla
|
Oct 08, 2019 |
Restaurant Stereotypes
|
Oct 02, 2019 |
Handling Rude / Angry Guests
|
Sep 24, 2019 |
That Looks Like No Fun
|
Sep 17, 2019 |
Aliens and Robots
|
Sep 10, 2019 |
Confessions of a Server
|
Sep 02, 2019 |
I Quit Pt. Two
|
Aug 27, 2019 |
I Quit
|
Aug 20, 2019 |
Vegas Baby
|
Aug 13, 2019 |
Regulars
|
Aug 06, 2019 |
Fast Food
|
Jul 30, 2019 |
Hosts
|
Jul 23, 2019 |
Restaurant GM Coach
|
Jul 17, 2019 |
Flirting With Your Server
|
Jul 09, 2019 |
A Man With A Dram
|
Jul 02, 2019 |
Weeded
|
Jun 25, 2019 |
Restaurant Musician
|
Jun 18, 2019 |
Late Diners
|
Jun 11, 2019 |
The Power of Cash
|
Jun 04, 2019 |
Upselling
|
May 28, 2019 |
Corporate Vs Private Part 2
|
May 21, 2019 |
Corporate vs Private
|
May 14, 2019 |
How to Get Free Stuff
|
May 07, 2019 |
Working Holidays
|
May 01, 2019 |
Food Safety
|
Apr 24, 2019 |
Sending Food Back
|
Apr 17, 2019 |
End of an Era
|
Apr 09, 2019 |
People That Annoy You
|
Apr 02, 2019 |
Pros vs. Joes
|
Mar 26, 2019 |
Restaurant Story Time
|
Mar 20, 2019 |
Restaurant Owner
|
Mar 12, 2019 |
Review The Reviews 2
|
Mar 06, 2019 |
Bartending Pt. 2
|
Feb 26, 2019 |
Bartending Pt. 1
|
Feb 21, 2019 |
Restaurant Terminology
|
Feb 12, 2019 |
Day Shift vs Night Shift
|
Feb 05, 2019 |
Table Sharks and Sidework
|
Jan 29, 2019 |
Taking Orders: Pen or No Pen
|
Jan 24, 2019 |
Saying No!
|
Jan 15, 2019 |
Service Industry Abroad
|
Jan 04, 2019 |
Review the Reviews
|
Dec 27, 2018 |
Favorite Types of Guests
|
Dec 11, 2018 |
Restaurant Secrets
|
Dec 04, 2018 |
What is Good Service?
|
Nov 19, 2018 |