The Modern Waiter Podcast
By Restaurant-Podcast | Service industry
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Episodes: 322
Description
The Podcast For People Interested in Restaurant Service industry.
The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
| Episode | Date |
|---|---|
|
Boneless Wing Debate: Saucy Nuggets or Not?
|
Nov 19, 2024 |
|
Las Vegas Steakhouse Showdown: Cheap Eats to High-End Dinners
|
Nov 13, 2024 |
|
Do Restaurant Waiters HATE When You Order THESE Items?
|
Oct 31, 2024 |
|
Sebastian Maniscalco's FUNNIEST Bill Splitting Story!
|
Oct 29, 2024 |
|
Top 10 Restaurant Movies
|
Oct 02, 2024 |
|
National Guacamole Day
|
Sep 16, 2024 |
|
Untold Stories Behind Classic Restaurant Movie Waiting
|
Sep 04, 2024 |
|
Work BFFs
|
Aug 22, 2024 |
|
National Rum Day
|
Aug 15, 2024 |
|
10 Challenges Every Restaurant Waiter Faces
|
Aug 07, 2024 |
|
10 Things You May Not Know About Restaurants
|
Jul 31, 2024 |
|
9 Bizarre Alcohol Combinations That May Actually Taste Amazing
|
Jul 26, 2024 |
|
Our Buffalo Trip: Friends, Food, and Falls | Modern Waiter Podcast Recap
|
Jul 18, 2024 |
|
Asking a Chef: How a Restaurant Order *actually* Comes to Life
|
Jul 05, 2024 |
|
Red, White, and Food: July 4th Food Favorites
|
Jun 28, 2024 |
|
Don't Eat This on A First Date | Podcast Episode
|
Jun 20, 2024 |
|
Hilarious & Annoying: The 10 Types of Diners Waiters Know Too Well
|
Jun 13, 2024 |
|
5 Tips For Servers - Advice For Making MORE Money ($100K+ / Year)
|
Jun 07, 2024 |
|
Beyond 'You're Welcome': Polite Ways to Respond to 'Thank You'.
|
May 31, 2024 |
|
Where Should You Go On a First Date?
|
May 24, 2024 |
|
How to Treat a Bartender (According to a Bartender)
|
May 17, 2024 |
|
Can Waiters Really Spot Bad Tippers? Break Room Ep.
|
May 15, 2024 |
|
How to Eat Alone and Not Be Scared (Tips for Solo Dining)
|
May 02, 2024 |
|
How to Quit Your Restaurant Job and Land Your Next Gig
|
Apr 25, 2024 |
|
Terpene Tales: Culinary Cannabis With Chef Travis Petersen
|
Apr 18, 2024 |
|
5 Things You Should Never Order at a Restaurant
|
Apr 10, 2024 |
|
Restaurant Advice I Wish Someone Told Me With Chef Ashish Alfred
|
Apr 04, 2024 |
|
Do Waiters Actually Spit in People’s Food at Restaurants?
|
Mar 25, 2024 |
|
Cheers to March Madness: The Ultimate Booze Bracket
|
Mar 21, 2024 |
|
Why Restaurant Servers hate Your Birthday Celebration
|
Mar 13, 2024 |
|
Extinction of the Pizza Delivery Driver
|
Mar 06, 2024 |
|
Unveiling the Truth About Top-Rated Restaurants
|
Feb 29, 2024 |
|
Valentine's Day Reality Check
|
Feb 14, 2024 |
|
Secrets of a Personal Chef ft. Chef Gason Nelson
|
Feb 09, 2024 |
|
10 Tools Waitstaff Must-Have for Seamless Service.
|
Feb 02, 2024 |
|
12 Restaurant Trends to Look for in 2024
|
Jan 26, 2024 |
|
Restaurant Secret: Dead Plate
|
Jan 18, 2024 |
|
Unspoken Rules Every Restaurant-Goer Should Know
|
Jan 11, 2024 |
|
Surviving the Service Industry: The Hidden Risks for Restaurant Workers!
|
Jan 05, 2024 |
|
Problem Table
|
Dec 28, 2023 |
|
Chef Does Not Mince Words
|
Dec 21, 2023 |
|
Christmas on the Clock
|
Dec 14, 2023 |
|
Journalist Turned Server
|
Dec 08, 2023 |
|
Season 6 Kick Off
|
Nov 30, 2023 |
|
Success Story: Pt. 1. World Famous Parrot Lounge
|
Nov 24, 2023 |
|
4th Annual Holiday Food Draft
|
Nov 17, 2023 |
|
Don’t Call It a Come Back
|
Nov 09, 2023 |
|
Trip To Nashville
|
Nov 03, 2023 |
|
Why Is The Pumpkin Spiced Late So Popular?
|
Oct 25, 2023 |
|
Leap of Faith
|
Oct 18, 2023 |
|
Customer Red Flags
|
Oct 12, 2023 |
|
What I Learned From Working in the Service Industry
|
Oct 04, 2023 |
|
Hotel Service
|
Sep 28, 2023 |
|
Bachelor Party in Atlantic City
|
Sep 20, 2023 |
|
The Best Breakfast Cereal of All Time Pt 2
|
Sep 15, 2023 |
|
The Best Breakfast Cereal of All Time Pt 1
|
Sep 08, 2023 |
|
Day Drinking
|
Aug 31, 2023 |
|
Back to Front
|
Aug 24, 2023 |
|
Restaurant Movie Pt. 10: Diner (1982)
|
Aug 17, 2023 |
|
Drinking Game
|
Aug 10, 2023 |
|
National Watermelon Day
|
Aug 03, 2023 |
|
How do closing shifts work in the restaurant?
|
Jul 27, 2023 |
|
Seniority
|
Jul 20, 2023 |
|
Opening Shift
|
Jul 11, 2023 |
|
Restaurant Waiters Answer Your Questions
|
Jul 06, 2023 |
|
Danny’s restaurant just got a new P.O.S (Point of Sale) system
|
Jun 29, 2023 |
|
Things Your Restaurant Manager Wants You to Know
|
Jun 21, 2023 |
|
Restaurant Vocabulary
|
Jun 15, 2023 |
|
The Worst Holidays to Work
|
Jun 07, 2023 |
|
Create an Effective Menu.
|
May 31, 2023 |
|
National waitstaff day
|
May 25, 2023 |
|
Why do 60 Percent of Restaurants Fail?
|
May 18, 2023 |
|
Servers Admit to Lying to You | Podcast Episode
|
May 11, 2023 |
|
The Server and the Terrible, Horrible, No Good, Very Bad Table.
|
May 04, 2023 |
|
Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters
|
Apr 27, 2023 |
|
How to Deal With an Incompetent Manager
|
Apr 19, 2023 |
|
Bad Restaurant Etiquette.
|
Apr 14, 2023 |
|
How to Take a Food Order
|
Apr 06, 2023 |
|
How to Become a Restaurant Waiter
|
Mar 30, 2023 |
|
Seasonal Waiter
|
Mar 23, 2023 |
|
How Buffets Restaurant Make Money
|
Mar 15, 2023 |
|
Pros and Cons of Restaurant Reservations
|
Mar 09, 2023 |
|
Fancy Restaurant
|
Mar 03, 2023 |
|
Perception of Time
|
Feb 23, 2023 |
|
Black Inventors
|
Feb 14, 2023 |
|
Pie
|
Feb 08, 2023 |
|
Restaurant Movie Pt. 9: Boiling Point (2021)
|
Feb 02, 2023 |
|
Restaurant Podcast Journey Pt. 2
|
Jan 24, 2023 |
|
Restaurant Podcast Journey Pt 1
|
Jan 18, 2023 |
|
Restaurant Staff Meetings
|
Jan 11, 2023 |
|
Why Do Restaurant Servers Hate Hot Tea?
|
Jan 04, 2023 |
|
The Chef Effect: With Dave Kenney
|
Dec 29, 2022 |
|
Tipped: With Barbara Sloan
|
Dec 21, 2022 |
|
Bartending: The Good, the Bad, and the Ugly
|
Dec 14, 2022 |
|
Restaurant Jeopardy
|
Dec 08, 2022 |
|
How to Find a Good Restaurant
|
Nov 30, 2022 |
|
3rd Annual Holiday Food Draft
|
Nov 23, 2022 |
|
There Is Something in My Food
|
Nov 15, 2022 |
|
Music Is My Life: Las Vegas
|
Nov 09, 2022 |
|
Shift Drinks Vegas With Jay Salonga
|
Nov 02, 2022 |
|
Black People
|
Oct 26, 2022 |
|
Waiting on Older People
|
Oct 18, 2022 |
|
Celebrating 200 Episodes
|
Oct 12, 2022 |
|
Slow Season
|
Oct 05, 2022 |
|
Confidence vs. Competence
|
Sep 28, 2022 |
|
Blurred Lines
|
Sep 21, 2022 |
|
Restaurant Thief
|
Sep 14, 2022 |
|
How to Handle Cheap People
|
Sep 07, 2022 |
|
Restaurant Best and Worst
|
Aug 31, 2022 |
|
Quirky Waiter Habits
|
Aug 24, 2022 |
|
Restaurant Dessert with Michael Muñoz
|
Aug 19, 2022 |
|
What Ever Happened To...?
|
Aug 10, 2022 |
|
What's In Your Apron?
|
Aug 03, 2022 |
|
Restaurant Movie Pt. 8 Burnt
|
Jul 27, 2022 |
|
Shift Drinks Bonus Episode with Cooper
|
Jul 22, 2022 |
|
Teamwork Makes the Dream Work
|
Jul 20, 2022 |
|
What Happens in Vegas
|
Jul 14, 2022 |
|
National Fried Chicken Day
|
Jul 07, 2022 |
|
How to tip
|
Jun 30, 2022 |
|
Bread Service
|
Jun 21, 2022 |
|
The Dumbwaiter
|
Jun 14, 2022 |
|
Control Your Tables
|
Jun 08, 2022 |
|
Judging Your Tables Pt. 2 with Omar
|
Jun 02, 2022 |
|
Judging Your Tables
|
May 25, 2022 |
|
Why Shift Drinks?
|
May 17, 2022 |
|
Night Shift
|
May 10, 2022 |
|
Bar Life Pt. 2 (Pros and Cons)
|
May 05, 2022 |
|
Bar Life Pt. 1 (Dos and Don'ts)
|
Apr 27, 2022 |
|
St. Patrick's Day
|
Apr 20, 2022 |
|
Shift Drinks Bonus Episode with Nichole
|
Apr 16, 2022 |
|
Why Do People Hate Restaurant Servers?
|
Apr 14, 2022 |
|
Restaurant Misconceptions
|
Apr 05, 2022 |
|
National Chip and Dip Day
|
Mar 29, 2022 |
|
Inclusion
|
Mar 23, 2022 |
|
Review the Reviews Pt. 3
|
Mar 16, 2022 |
|
Shift Drinks Bonus Episode with Raw Chef Carla.
|
Mar 11, 2022 |
|
Level Up
|
Mar 09, 2022 |
|
Restaurant Technology
|
Mar 01, 2022 |
|
Restaurant Movie Pt. 7: Good Burger
|
Feb 23, 2022 |
|
Leaving the Restaurant Industry
|
Feb 15, 2022 |
|
Crossing the Line
|
Feb 09, 2022 |
|
Restaurant Shoes
|
Feb 01, 2022 |
|
Training a Restaurant Server
|
Jan 25, 2022 |
|
Shift Drinks Bonus Episode Rude and Angry Guests
|
Jan 21, 2022 |
|
Moose of Wall Street
|
Jan 18, 2022 |
|
Shift Drinks Bonus Episode Dry January
|
Jan 14, 2022 |
|
Upselling Pt. 2
|
Jan 12, 2022 |
|
Resolutions
|
Jan 04, 2022 |
|
Buffets
|
Dec 28, 2021 |
|
Get Out!
|
Dec 21, 2021 |
|
Airport Service
|
Dec 14, 2021 |
|
Hosts Pt. 2
|
Dec 07, 2021 |
|
3rd Anniversary Q & A
|
Nov 30, 2021 |
|
Restaurant Movie Pt. 6: Dinner Rush
|
Nov 23, 2021 |
|
Shift Drinks Bonus Episode with Ashley and Froggie aka Chris G.
|
Nov 19, 2021 |
|
2nd Annual Holiday Food Draft
|
Nov 16, 2021 |
|
Let's Get Personal
|
Nov 09, 2021 |
|
The Tables Are Turned
|
Nov 02, 2021 |
|
Shift Drinks Bonus Episode with Glue Guy (Ralph) and Smooth Guy (Roy)
|
Oct 29, 2021 |
|
Steps of Service and Beyond with Jay Salonga
|
Oct 26, 2021 |
|
Shift Drinks Bonus Episode in Vegas With Ryan
|
Oct 22, 2021 |
|
Beat the Grind
|
Oct 19, 2021 |
|
Drama in the Restaurant
|
Oct 13, 2021 |
|
Shift Drinks bonus episode with Webb and Omar
|
Oct 08, 2021 |
|
Lies Servers Tell
|
Oct 05, 2021 |
|
Weather
|
Sep 28, 2021 |
|
Gay in the Restaurant
|
Sep 21, 2021 |
|
Football
|
Sep 14, 2021 |
|
Service Industry Abroad Pt. 2
|
Sep 07, 2021 |
|
Shift Drinks Bonus Podcast with Rachel
|
Sep 03, 2021 |
|
Teamwork
|
Aug 31, 2021 |
|
Shift Drinks Bonus Episode w/ Ashton
|
Aug 27, 2021 |
|
Saying No Pt. 2
|
Aug 24, 2021 |
|
Shift Drinks Bonus Episode
|
Aug 20, 2021 |
|
The Customer is Always Right
|
Aug 17, 2021 |
|
Strip Clubs
|
Aug 10, 2021 |
|
Shift Drinks Bonus Episode w/ Omar
|
Aug 06, 2021 |
|
Pooling Tips
|
Aug 03, 2021 |
|
Shift Drinks Bonus Episode w/ Chris G
|
Jul 30, 2021 |
|
Drugs
|
Jul 27, 2021 |
|
Shift Drinks Bonus Episode w/ Jimmy G
|
Jul 23, 2021 |
|
Anatomy of a S#*t Show
|
Jul 20, 2021 |
|
Shift Drinks Bonus Episode
|
Jul 16, 2021 |
|
How to Pay the Check
|
Jul 13, 2021 |
|
Cell Phones
|
Jul 06, 2021 |
|
Mispronunciations
|
Jun 29, 2021 |
|
Know What Grinds My Gears?
|
Jun 22, 2021 |
|
Help Wanted Pt. 2
|
Jun 15, 2021 |
|
Help Wanted
|
Jun 08, 2021 |
|
Eating Utensils Pt. 2: Design & Use
|
Jun 01, 2021 |
|
The History of Eating Utensils
|
May 25, 2021 |
|
Restaurant Movies: Pt. 5 Big Night
|
May 18, 2021 |
|
Candy Rush
|
May 12, 2021 |
|
Mother's Day
|
May 04, 2021 |
|
Waiting on Service Industry People
|
Apr 27, 2021 |
|
Hospitality North of the Border With Matt Glover
|
Apr 20, 2021 |
|
Industry Profile: With Scott Lustig
|
Apr 13, 2021 |
|
Kids
|
Apr 06, 2021 |
|
Paying Your Dues
|
Mar 30, 2021 |
|
Brandon Tendler
|
Mar 23, 2021 |
|
Working Doubles
|
Mar 16, 2021 |
|
Server Secrets
|
Mar 09, 2021 |
|
Needy Guests
|
Mar 02, 2021 |
|
How to Deal With Difficult Managers
|
Feb 23, 2021 |
|
Virtual Kitchens
|
Feb 16, 2021 |
|
You Are How You Eat
|
Feb 09, 2021 |
|
The Big Game
|
Feb 02, 2021 |
|
How to Memorize Your Orders
|
Jan 27, 2021 |
|
Level Up Your Service
|
Jan 19, 2021 |
|
Restaurant Movies: Pt. 4: Chef
|
Jan 12, 2021 |
|
Are You Done With the Restaurant Biz?
|
Jan 05, 2021 |
|
Holiday Blues
|
Dec 29, 2020 |
|
Dating in The Restaurant Pt. 2
|
Dec 22, 2020 |
|
Dating in The Restaurant
|
Dec 15, 2020 |
|
Holiday Food Draft
|
Dec 08, 2020 |
|
The Art of Getting Cut
|
Dec 01, 2020 |
|
Specials
|
Nov 24, 2020 |
|
Drew Talbert
|
Nov 17, 2020 |
|
Shop Talk : Jason Raymond Pt. 2
|
Nov 10, 2020 |
|
Shop Talk : Jason Raymond
|
Nov 03, 2020 |
|
Shift Drinks
|
Oct 27, 2020 |
|
The State of The Industry
|
Oct 20, 2020 |
|
Vacation
|
Oct 13, 2020 |
|
100th Episode
|
Oct 06, 2020 |
|
Restaurant Movies: Pt. 3. Waiting
|
Sep 30, 2020 |
|
Oldest Restaurants In America
|
Sep 23, 2020 |
|
Top 10 Things Guests Do That Tick Off Your Server
|
Sep 15, 2020 |
|
Breakfast
|
Sep 08, 2020 |
|
Crappy Day
|
Sep 01, 2020 |
|
How to Order Like a Boss
|
Aug 25, 2020 |
|
Applying For A Job
|
Aug 18, 2020 |
|
Restaurant Movies Pt. 2: The Slammin' Salmon
|
Aug 11, 2020 |
|
Separate Checks
|
Aug 04, 2020 |
|
Fun With Co-Workers
|
Jul 28, 2020 |
|
Ice Cream
|
Jul 21, 2020 |
|
The Cash-Out
|
Jul 14, 2020 |
|
July 4th
|
Jul 07, 2020 |
|
Back to Work Pt. 2.
|
Jun 30, 2020 |
|
Uniforms
|
Jun 23, 2020 |
|
Restaurant Movies: Pt. 1 Ratatouille
|
Jun 16, 2020 |
|
The Pivot
|
Jun 09, 2020 |
|
Back to Work
|
Jun 02, 2020 |
|
Taking a Break
|
May 26, 2020 |
|
Brandon Bradley: Restauranteur and Author
|
May 19, 2020 |
|
Happy Birthday
|
May 12, 2020 |
|
Bonus Podcast: Friend of the Show Jerry Melgoza
|
May 08, 2020 |
|
Quarantine Life pt 5. Drinks
|
May 05, 2020 |
|
Quarantine Life pt 4. Disaster Prepper
|
Apr 28, 2020 |
|
Quarantine Life Pt 3. Fitness
|
Apr 21, 2020 |
|
Bonus Podcast: Managing partner Fred Graham
|
Apr 17, 2020 |
|
Quarantine Life Pt. 2 Food
|
Apr 14, 2020 |
|
Bonus Podcast: Private Chef Kevin Andraska
|
Apr 11, 2020 |
|
Quarantine Life pt 1. Adjusting
|
Apr 07, 2020 |
|
Spring Break
|
Mar 31, 2020 |
|
Rona And The Restaurant
|
Mar 24, 2020 |
|
Details
|
Mar 18, 2020 |
|
Restaurant Nightmares
|
Mar 10, 2020 |
|
Restaurant Menu Best and Worst
|
Mar 03, 2020 |
|
F.A.Q.
|
Feb 26, 2020 |
|
First Day
|
Feb 18, 2020 |
|
Valentine's Day
|
Feb 12, 2020 |
|
You're Cut Off
|
Feb 05, 2020 |
|
Closing Shift
|
Jan 28, 2020 |
|
Brunch
|
Jan 22, 2020 |
|
Generosity
|
Jan 14, 2020 |
|
Large Parties
|
Jan 08, 2020 |
|
In The Kitchen with Mateo Rodrigues
|
Jan 02, 2020 |
|
Christmas
|
Dec 24, 2019 |
|
The Schedule
|
Dec 17, 2019 |
|
The Restaurant Dream
|
Dec 11, 2019 |
|
1 Year Anniversary Show
|
Dec 04, 2019 |
|
Thanksgiving
|
Nov 26, 2019 |
|
Career Day
|
Nov 20, 2019 |
|
Being Late
|
Nov 12, 2019 |
|
"Pet" Peeves
|
Nov 05, 2019 |
|
8 Reasons Why Being a Waiter Sucks!
|
Oct 29, 2019 |
|
10 Reasons to Be a Waiter
|
Oct 22, 2019 |
|
Quirky Things Guests Do
|
Oct 15, 2019 |
|
Raw Chef Carla
|
Oct 08, 2019 |
|
Restaurant Stereotypes
|
Oct 02, 2019 |
|
Handling Rude / Angry Guests
|
Sep 24, 2019 |
|
That Looks Like No Fun
|
Sep 17, 2019 |
|
Aliens and Robots
|
Sep 10, 2019 |
|
Confessions of a Server
|
Sep 02, 2019 |
|
I Quit Pt. Two
|
Aug 27, 2019 |
|
I Quit
|
Aug 20, 2019 |
|
Vegas Baby
|
Aug 13, 2019 |
|
Regulars
|
Aug 06, 2019 |
|
Fast Food
|
Jul 30, 2019 |
|
Hosts
|
Jul 23, 2019 |
|
Restaurant GM Coach
|
Jul 17, 2019 |
|
Flirting With Your Server
|
Jul 09, 2019 |
|
A Man With A Dram
|
Jul 02, 2019 |
|
Weeded
|
Jun 25, 2019 |
|
Restaurant Musician
|
Jun 18, 2019 |
|
Late Diners
|
Jun 11, 2019 |
|
The Power of Cash
|
Jun 04, 2019 |
|
Upselling
|
May 28, 2019 |
|
Corporate Vs Private Part 2
|
May 21, 2019 |
|
Corporate vs Private
|
May 14, 2019 |
|
How to Get Free Stuff
|
May 07, 2019 |
|
Working Holidays
|
May 01, 2019 |
|
Food Safety
|
Apr 24, 2019 |
|
Sending Food Back
|
Apr 17, 2019 |
|
End of an Era
|
Apr 09, 2019 |
|
People That Annoy You
|
Apr 02, 2019 |
|
Pros vs. Joes
|
Mar 26, 2019 |
|
Restaurant Story Time
|
Mar 20, 2019 |
|
Restaurant Owner
|
Mar 12, 2019 |
|
Review The Reviews 2
|
Mar 06, 2019 |
|
Bartending Pt. 2
|
Feb 26, 2019 |
|
Bartending Pt. 1
|
Feb 21, 2019 |
|
Restaurant Terminology
|
Feb 12, 2019 |
|
Day Shift vs Night Shift
|
Feb 05, 2019 |
|
Table Sharks and Sidework
|
Jan 29, 2019 |
|
Taking Orders: Pen or No Pen
|
Jan 24, 2019 |
|
Saying No!
|
Jan 15, 2019 |
|
Service Industry Abroad
|
Jan 04, 2019 |
|
Review the Reviews
|
Dec 27, 2018 |
|
Favorite Types of Guests
|
Dec 11, 2018 |
|
Restaurant Secrets
|
Dec 04, 2018 |
|
What is Good Service?
|
Nov 19, 2018 |