The Modern Waiter Podcast

By Restaurant-Podcast | Service industry

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Episodes: 324

Description

The Podcast For People Interested in Restaurant Service industry.

The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/


Episode Date
Why EVERYONE Should Work in the Service Industry (At Least Once)
Dec 17, 2024
What Makes CHICK FIL A a Billion Dollar Empire?
Nov 26, 2024
Boneless Wing Debate: Saucy Nuggets or Not?
Nov 19, 2024
Las Vegas Steakhouse Showdown: Cheap Eats to High-End Dinners
Nov 13, 2024
Do Restaurant Waiters HATE When You Order THESE Items?
Oct 31, 2024
Sebastian Maniscalco's FUNNIEST Bill Splitting Story!
Oct 29, 2024
Top 10 Restaurant Movies
Oct 02, 2024
National Guacamole Day
Sep 16, 2024
Untold Stories Behind Classic Restaurant Movie Waiting
Sep 04, 2024
Work BFFs
Aug 22, 2024
National Rum Day
Aug 15, 2024
10 Challenges Every Restaurant Waiter Faces
Aug 07, 2024
10 Things You May Not Know About Restaurants
Jul 31, 2024
9 Bizarre Alcohol Combinations That May Actually Taste Amazing
Jul 26, 2024
Our Buffalo Trip: Friends, Food, and Falls | Modern Waiter Podcast Recap
Jul 18, 2024
Asking a Chef: How a Restaurant Order *actually* Comes to Life
Jul 05, 2024
Red, White, and Food: July 4th Food Favorites
Jun 28, 2024
Don't Eat This on A First Date | Podcast Episode
Jun 20, 2024
Hilarious & Annoying: The 10 Types of Diners Waiters Know Too Well
Jun 13, 2024
5 Tips For Servers - Advice For Making MORE Money ($100K+ / Year)
Jun 07, 2024
Beyond 'You're Welcome': Polite Ways to Respond to 'Thank You'.
May 31, 2024
Where Should You Go On a First Date?
May 24, 2024
How to Treat a Bartender (According to a Bartender)
May 17, 2024
Can Waiters Really Spot Bad Tippers? Break Room Ep.
May 15, 2024
How to Eat Alone and Not Be Scared (Tips for Solo Dining)
May 02, 2024
How to Quit Your Restaurant Job and Land Your Next Gig
Apr 25, 2024
Terpene Tales: Culinary Cannabis With Chef Travis Petersen
Apr 18, 2024
5 Things You Should Never Order at a Restaurant
Apr 10, 2024
Restaurant Advice I Wish Someone Told Me With Chef Ashish Alfred
Apr 04, 2024
Do Waiters Actually Spit in People’s Food at Restaurants?
Mar 25, 2024
Cheers to March Madness: The Ultimate Booze Bracket
Mar 21, 2024
Why Restaurant Servers hate Your Birthday Celebration
Mar 13, 2024
Extinction of the Pizza Delivery Driver
Mar 06, 2024
Unveiling the Truth About Top-Rated Restaurants
Feb 29, 2024
Valentine's Day Reality Check
Feb 14, 2024
Secrets of a Personal Chef ft. Chef Gason Nelson
Feb 09, 2024
10 Tools Waitstaff Must-Have for Seamless Service.
Feb 02, 2024
12 Restaurant Trends to Look for in 2024
Jan 26, 2024
Restaurant Secret: Dead Plate
Jan 18, 2024
Unspoken Rules Every Restaurant-Goer Should Know
Jan 11, 2024
Surviving the Service Industry: The Hidden Risks for Restaurant Workers!
Jan 05, 2024
Problem Table
Dec 28, 2023
Chef Does Not Mince Words
Dec 21, 2023
Christmas on the Clock
Dec 14, 2023
Journalist Turned Server
Dec 08, 2023
Season 6 Kick Off
Nov 30, 2023
Success Story: Pt. 1. World Famous Parrot Lounge
Nov 24, 2023
4th Annual Holiday Food Draft
Nov 17, 2023
Don’t Call It a Come Back
Nov 09, 2023
Trip To Nashville
Nov 03, 2023
Why Is The Pumpkin Spiced Late So Popular?
Oct 25, 2023
Leap of Faith
Oct 18, 2023
Customer Red Flags
Oct 12, 2023
What I Learned From Working in the Service Industry
Oct 04, 2023
Hotel Service
Sep 28, 2023
Bachelor Party in Atlantic City
Sep 20, 2023
The Best Breakfast Cereal of All Time Pt 2
Sep 15, 2023
The Best Breakfast Cereal of All Time Pt 1
Sep 08, 2023
Day Drinking
Aug 31, 2023
Back to Front
Aug 24, 2023
Restaurant Movie Pt. 10: Diner (1982)
Aug 17, 2023
Drinking Game
Aug 10, 2023
National Watermelon Day
Aug 03, 2023
How do closing shifts work in the restaurant?
Jul 27, 2023
Seniority
Jul 20, 2023
Opening Shift
Jul 11, 2023
Restaurant Waiters Answer Your Questions
Jul 06, 2023
Danny’s restaurant just got a new P.O.S (Point of Sale) system
Jun 29, 2023
Things Your Restaurant Manager Wants You to Know
Jun 21, 2023
Restaurant Vocabulary
Jun 15, 2023
The Worst Holidays to Work
Jun 07, 2023
Create an Effective Menu.
May 31, 2023
National waitstaff day
May 25, 2023
Why do 60 Percent of Restaurants Fail?
May 18, 2023
Servers Admit to Lying to You | Podcast Episode
May 11, 2023
The Server and the Terrible, Horrible, No Good, Very Bad Table.
May 04, 2023
Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters
Apr 27, 2023
How to Deal With an Incompetent Manager
Apr 19, 2023
Bad Restaurant Etiquette.
Apr 14, 2023
How to Take a Food Order
Apr 06, 2023
How to Become a Restaurant Waiter
Mar 30, 2023
Seasonal Waiter
Mar 23, 2023
How Buffets Restaurant Make Money
Mar 15, 2023
Pros and Cons of Restaurant Reservations
Mar 09, 2023
Fancy Restaurant
Mar 03, 2023
Perception of Time
Feb 23, 2023
Black Inventors
Feb 14, 2023
Pie
Feb 08, 2023
Restaurant Movie Pt. 9: Boiling Point (2021)
Feb 02, 2023
Restaurant Podcast Journey Pt. 2
Jan 24, 2023
Restaurant Podcast Journey Pt 1
Jan 18, 2023
Restaurant Staff Meetings
Jan 11, 2023
Why Do Restaurant Servers Hate Hot Tea?
Jan 04, 2023
The Chef Effect: With Dave Kenney
Dec 29, 2022
Tipped: With Barbara Sloan
Dec 21, 2022
Bartending: The Good, the Bad, and the Ugly
Dec 14, 2022
Restaurant Jeopardy
Dec 08, 2022
How to Find a Good Restaurant
Nov 30, 2022
3rd Annual Holiday Food Draft
Nov 23, 2022
There Is Something in My Food
Nov 15, 2022
Music Is My Life: Las Vegas
Nov 09, 2022
Shift Drinks Vegas With Jay Salonga
Nov 02, 2022
Black People
Oct 26, 2022
Waiting on Older People
Oct 18, 2022
Celebrating 200 Episodes
Oct 12, 2022
Slow Season
Oct 05, 2022
Confidence vs. Competence
Sep 28, 2022
Blurred Lines
Sep 21, 2022
Restaurant Thief
Sep 14, 2022
How to Handle Cheap People
Sep 07, 2022
Restaurant Best and Worst
Aug 31, 2022
Quirky Waiter Habits
Aug 24, 2022
Restaurant Dessert with Michael Muñoz
Aug 19, 2022
What Ever Happened To...?
Aug 10, 2022
What's In Your Apron?
Aug 03, 2022
Restaurant Movie Pt. 8 Burnt
Jul 27, 2022
Shift Drinks Bonus Episode with Cooper
Jul 22, 2022
Teamwork Makes the Dream Work
Jul 20, 2022
What Happens in Vegas
Jul 14, 2022
National Fried Chicken Day
Jul 07, 2022
How to tip
Jun 30, 2022
Bread Service
Jun 21, 2022
The Dumbwaiter
Jun 14, 2022
Control Your Tables
Jun 08, 2022
Judging Your Tables Pt. 2 with Omar
Jun 02, 2022
Judging Your Tables
May 25, 2022
Why Shift Drinks?
May 17, 2022
Night Shift
May 10, 2022
Bar Life Pt. 2 (Pros and Cons)
May 05, 2022
Bar Life Pt. 1 (Dos and Don'ts)
Apr 27, 2022
St. Patrick's Day
Apr 20, 2022
Shift Drinks Bonus Episode with Nichole
Apr 16, 2022
Why Do People Hate Restaurant Servers?
Apr 14, 2022
Restaurant Misconceptions
Apr 05, 2022
National Chip and Dip Day
Mar 29, 2022
Inclusion
Mar 23, 2022
Review the Reviews Pt. 3
Mar 16, 2022
Shift Drinks Bonus Episode with Raw Chef Carla.
Mar 11, 2022
Level Up
Mar 09, 2022
Restaurant Technology
Mar 01, 2022
Restaurant Movie Pt. 7: Good Burger
Feb 23, 2022
Leaving the Restaurant Industry
Feb 15, 2022
Crossing the Line
Feb 09, 2022
Restaurant Shoes
Feb 01, 2022
Training a Restaurant Server
Jan 25, 2022
Shift Drinks Bonus Episode Rude and Angry Guests
Jan 21, 2022
Moose of Wall Street
Jan 18, 2022
Shift Drinks Bonus Episode Dry January
Jan 14, 2022
Upselling Pt. 2
Jan 12, 2022
Resolutions
Jan 04, 2022
Buffets
Dec 28, 2021
Get Out!
Dec 21, 2021
Airport Service
Dec 14, 2021
Hosts Pt. 2
Dec 07, 2021
3rd Anniversary Q & A
Nov 30, 2021
Restaurant Movie Pt. 6: Dinner Rush
Nov 23, 2021
Shift Drinks Bonus Episode with Ashley and Froggie aka Chris G.
Nov 19, 2021
2nd Annual Holiday Food Draft
Nov 16, 2021
Let's Get Personal
Nov 09, 2021
The Tables Are Turned
Nov 02, 2021
Shift Drinks Bonus Episode with Glue Guy (Ralph) and Smooth Guy (Roy)
Oct 29, 2021
Steps of Service and Beyond with Jay Salonga
Oct 26, 2021
Shift Drinks Bonus Episode in Vegas With Ryan
Oct 22, 2021
Beat the Grind
Oct 19, 2021
Drama in the Restaurant
Oct 13, 2021
Shift Drinks bonus episode with Webb and Omar
Oct 08, 2021
Lies Servers Tell
Oct 05, 2021
Weather
Sep 28, 2021
Gay in the Restaurant
Sep 21, 2021
Football
Sep 14, 2021
Service Industry Abroad Pt. 2
Sep 07, 2021
Shift Drinks Bonus Podcast with Rachel
Sep 03, 2021
Teamwork
Aug 31, 2021
Shift Drinks Bonus Episode w/ Ashton
Aug 27, 2021
Saying No Pt. 2
Aug 24, 2021
Shift Drinks Bonus Episode
Aug 20, 2021
The Customer is Always Right
Aug 17, 2021
Strip Clubs
Aug 10, 2021
Shift Drinks Bonus Episode w/ Omar
Aug 06, 2021
Pooling Tips
Aug 03, 2021
Shift Drinks Bonus Episode w/ Chris G
Jul 30, 2021
Drugs
Jul 27, 2021
Shift Drinks Bonus Episode w/ Jimmy G
Jul 23, 2021
Anatomy of a S#*t Show
Jul 20, 2021
Shift Drinks Bonus Episode
Jul 16, 2021
How to Pay the Check
Jul 13, 2021
Cell Phones
Jul 06, 2021
Mispronunciations
Jun 29, 2021
Know What Grinds My Gears?
Jun 22, 2021
Help Wanted Pt. 2
Jun 15, 2021
Help Wanted
Jun 08, 2021
Eating Utensils Pt. 2: Design & Use
Jun 01, 2021
The History of Eating Utensils
May 25, 2021
Restaurant Movies: Pt. 5 Big Night
May 18, 2021
Candy Rush
May 12, 2021
Mother's Day
May 04, 2021
Waiting on Service Industry People
Apr 27, 2021
Hospitality North of the Border With Matt Glover
Apr 20, 2021
Industry Profile: With Scott Lustig
Apr 13, 2021
Kids
Apr 06, 2021
Paying Your Dues
Mar 30, 2021
Brandon Tendler
Mar 23, 2021
Working Doubles
Mar 16, 2021
Server Secrets
Mar 09, 2021
Needy Guests
Mar 02, 2021
How to Deal With Difficult Managers
Feb 23, 2021
Virtual Kitchens
Feb 16, 2021
You Are How You Eat
Feb 09, 2021
The Big Game
Feb 02, 2021
How to Memorize Your Orders
Jan 27, 2021
Level Up Your Service
Jan 19, 2021
Restaurant Movies: Pt. 4: Chef
Jan 12, 2021
Are You Done With the Restaurant Biz?
Jan 05, 2021
Holiday Blues
Dec 29, 2020
Dating in The Restaurant Pt. 2
Dec 22, 2020
Dating in The Restaurant
Dec 15, 2020
Holiday Food Draft
Dec 08, 2020
The Art of Getting Cut
Dec 01, 2020
Specials
Nov 24, 2020
Drew Talbert
Nov 17, 2020
Shop Talk : Jason Raymond Pt. 2
Nov 10, 2020
Shop Talk : Jason Raymond
Nov 03, 2020
Shift Drinks
Oct 27, 2020
The State of The Industry
Oct 20, 2020
Vacation
Oct 13, 2020
100th Episode
Oct 06, 2020
Restaurant Movies: Pt. 3. Waiting
Sep 30, 2020
Oldest Restaurants In America
Sep 23, 2020
Top 10 Things Guests Do That Tick Off Your Server
Sep 15, 2020
Breakfast
Sep 08, 2020
Crappy Day
Sep 01, 2020
How to Order Like a Boss
Aug 25, 2020
Applying For A Job
Aug 18, 2020
Restaurant Movies Pt. 2: The Slammin' Salmon
Aug 11, 2020
Separate Checks
Aug 04, 2020
Fun With Co-Workers
Jul 28, 2020
Ice Cream
Jul 21, 2020
The Cash-Out
Jul 14, 2020
July 4th
Jul 07, 2020
Back to Work Pt. 2.
Jun 30, 2020
Uniforms
Jun 23, 2020
Restaurant Movies: Pt. 1 Ratatouille
Jun 16, 2020
The Pivot
Jun 09, 2020
Back to Work
Jun 02, 2020
Taking a Break
May 26, 2020
Brandon Bradley: Restauranteur and Author
May 19, 2020
Happy Birthday
May 12, 2020
Bonus Podcast: Friend of the Show Jerry Melgoza
May 08, 2020
Quarantine Life pt 5. Drinks
May 05, 2020
Quarantine Life pt 4. Disaster Prepper
Apr 28, 2020
Quarantine Life Pt 3. Fitness
Apr 21, 2020
Bonus Podcast: Managing partner Fred Graham
Apr 17, 2020
Quarantine Life Pt. 2 Food
Apr 14, 2020
Bonus Podcast: Private Chef Kevin Andraska
Apr 11, 2020
Quarantine Life pt 1. Adjusting
Apr 07, 2020
Spring Break
Mar 31, 2020
Rona And The Restaurant
Mar 24, 2020
Details
Mar 18, 2020
Restaurant Nightmares
Mar 10, 2020
Restaurant Menu Best and Worst
Mar 03, 2020
F.A.Q.
Feb 26, 2020
First Day
Feb 18, 2020
Valentine's Day
Feb 12, 2020
You're Cut Off
Feb 05, 2020
Closing Shift
Jan 28, 2020
Brunch
Jan 22, 2020
Generosity
Jan 14, 2020
Large Parties
Jan 08, 2020
In The Kitchen with Mateo Rodrigues
Jan 02, 2020
Christmas
Dec 24, 2019
The Schedule
Dec 17, 2019
The Restaurant Dream
Dec 11, 2019
1 Year Anniversary Show
Dec 04, 2019
Thanksgiving
Nov 26, 2019
Career Day
Nov 20, 2019
Being Late
Nov 12, 2019
"Pet" Peeves
Nov 05, 2019
8 Reasons Why Being a Waiter Sucks!
Oct 29, 2019
10 Reasons to Be a Waiter
Oct 22, 2019
Quirky Things Guests Do
Oct 15, 2019
Raw Chef Carla
Oct 08, 2019
Restaurant Stereotypes
Oct 02, 2019
Handling Rude / Angry Guests
Sep 24, 2019
That Looks Like No Fun
Sep 17, 2019
Aliens and Robots
Sep 10, 2019
Confessions of a Server
Sep 02, 2019
I Quit Pt. Two
Aug 27, 2019
I Quit
Aug 20, 2019
Vegas Baby
Aug 13, 2019
Regulars
Aug 06, 2019
Fast Food
Jul 30, 2019
Hosts
Jul 23, 2019
Restaurant GM Coach
Jul 17, 2019
Flirting With Your Server
Jul 09, 2019
A Man With A Dram
Jul 02, 2019
Weeded
Jun 25, 2019
Restaurant Musician
Jun 18, 2019
Late Diners
Jun 11, 2019
The Power of Cash
Jun 04, 2019
Upselling
May 28, 2019
Corporate Vs Private Part 2
May 21, 2019
Corporate vs Private
May 14, 2019
How to Get Free Stuff
May 07, 2019
Working Holidays
May 01, 2019
Food Safety
Apr 24, 2019
Sending Food Back
Apr 17, 2019
End of an Era
Apr 09, 2019
People That Annoy You
Apr 02, 2019
Pros vs. Joes
Mar 26, 2019
Restaurant Story Time
Mar 20, 2019
Restaurant Owner
Mar 12, 2019
Review The Reviews 2
Mar 06, 2019
Bartending Pt. 2
Feb 26, 2019
Bartending Pt. 1
Feb 21, 2019
Restaurant Terminology
Feb 12, 2019
Day Shift vs Night Shift
Feb 05, 2019
Table Sharks and Sidework
Jan 29, 2019
Taking Orders: Pen or No Pen
Jan 24, 2019
Saying No!
Jan 15, 2019
Service Industry Abroad
Jan 04, 2019
Review the Reviews
Dec 27, 2018
Favorite Types of Guests
Dec 11, 2018
Restaurant Secrets
Dec 04, 2018
What is Good Service?
Nov 19, 2018