Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Episode | Date |
---|---|
20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffets, beef dripping chips and much more!
|
Sep 24, 2023 |
19# Chinese food stereotypes, are we putting people out of business? Rude menu typos that I actually missed and much more
|
Sep 17, 2023 |
18# Is Wok Hei real? Why people gate keep recipes? and much more!
|
Sep 15, 2023 |
17# Finally the old chicken man story, I rant about gate keeping, dishes we created ourselves and cooking tips
|
Sep 01, 2023 |
16# Why spam is top tier in East and South East Asia, what we’d be if we weren’t Chef and wok techniques
|
Aug 25, 2023 |
15# The Chinese Takeaway secret menu, best brands of rice, tips for hand made noodles and why you can’t use the word C**** for a Chinese
|
Aug 18, 2023 |
14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen customer story.
|
Aug 11, 2023 |
13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes, green egg ovens and veg shortage.
|
Feb 28, 2023 |
12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world ending A.I.
|
Feb 21, 2023 |
11# Where the MSG myths started from, best tip for noob cooks and ghosts
|
Feb 14, 2023 |
10# How will Chinese takeaways survive the cost of living crisis, is Chinese garlic grown in human waste and is a hotdog a sandwich?
|
Feb 07, 2023 |
9# Food trends that annoy us, why Mum (Choo) uses a rice cooker and the troubles with self publishing
|
Jan 31, 2023 |
8# I ask Mum’s thought on some popular conspiracy theories
|
Jan 17, 2023 |
7# Sock with Sandals, Westernised Chinese food and Plane rides
|
Jan 10, 2023 |
#6 Fast food, roast dinners and palm oil
|
Mar 22, 2022 |
#5 Has Cancel Culture gone too far?
|
Mar 15, 2022 |
#4 Answering randomly generated questions
|
Mar 08, 2022 |
#3 Things that really p*** us off Part:1
|
Mar 01, 2022 |
#2 Chinese vs Western Culture Part:1
|
Feb 22, 2022 |
#1 Bad takeaway customer stories Part:1
|
Feb 17, 2022 |