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| Episode | Date |
|---|---|
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Chef of the Century… 32 Stars, One Puree: The Legend of Robuchon
|
Feb 13, 2026 |
|
Christmas Party to Crime Scene: How to Get Fired in One Conversation
|
Jan 30, 2026 |
|
Private Chef, Public Panic: Dull Knives, Rich Kitchens, and Kids Trying to Get Taken Out by a Sheet Pan
|
Jan 10, 2026 |
|
Don't Order Appetizers for Dinner, Don't Smoke Weed with the Owner, and Other Kitchen Survival Rules
|
Jan 03, 2026 |
|
Stories From the Server Grave: Diaper Demons, Wine Snobs & Capitalism Crybabies
|
Nov 28, 2025 |
|
Behind! Corner! Hot! — Restaurant Lingo That Will Traumatize You Forever
|
Nov 07, 2025 |
|
Snow Machines, Green Sweaters & Sandwich Empires: The Bear S4 Recap
|
Oct 10, 2025 |
|
Non-Negotiables and Nervous Breakdowns: The Bear Season 3
|
Oct 03, 2025 |
|
Rats, Walk-Ins, and $800K Dreams: The Bear Season 2 Breakdown
|
Sep 26, 2025 |
|
PTSD by Ticket Machine: Surviving The Bear Season 1
|
Sep 19, 2025 |
|
Michelin Stars, James Beard, and Why Your Food Still Tastes Like Burnt Toast
|
Aug 01, 2025 |
|
Burnt Out & Blown Away: Michelin Meltdowns, Kitchen Chaos & Oyster Penance
|
Jul 02, 2025 |
|
Love on the Line: Meatballs, Meatheads, and Burnt Sausage
|
Jun 20, 2025 |
|
Chefing, Crying & Culinary Crimes
|
Jun 13, 2025 |
|
Spit, Sass, and Shenanigans: The 'Waiting' Review Nobody Asked For
|
May 30, 2025 |
|
Ghosts, Parsley, and Passive-Aggressive Paper Towels: A Spiritual Sh*tshow in the Kitchen
|
May 22, 2025 |
|
The Reunion Tour: Toast Points, Tequila, and Trash Can Turkeys
|
May 10, 2025 |
|
He Wanted to Ride Me Like a Horse & Other Five-Star Shenanigans
|
Apr 19, 2025 |
|
Toast Points & Trust Falls: Kitchen Chaos, Dirty Jokes, and Restaurant Revelations
|
Apr 12, 2025 |
|
Party Like It's Your Job… Because It (Almost) Is!
|
Mar 22, 2025 |
|
Oops, I Did It Again... And Other Life Lessons I Should've Learned by Now
|
Mar 14, 2025 |
|
Locked Up, but Not Shut Up: Hilarious Tales from the Inside
|
Mar 07, 2025 |
|
Valentine's Day (Night of the Dueces): Come for the Romance, Stay for the Kitchen Meltdowns
|
Feb 08, 2025 |
|
Tip 33: Because Psychological Warfare Belongs in Restaurants Too
|
Jan 31, 2025 |
|
86 the Attitude, Not the Steak: A Guide to Sending Food Back Without Dying Inside
|
Dec 26, 2024 |
|
Boozy Pairings: Where Booze Meets Food
|
Dec 19, 2024 |
|
Salt, Soup, and Bullshit Allergies: Tales from the Trenches of Restaurant Chaos
|
Dec 12, 2024 |
|
Catering Chaos and Star-Butter Shenanigans: Behind the Scenes of Feeding the Masses
|
Dec 06, 2024 |
|
Balls Deep in Menu Design: Pork, Psychology, and the Tragedy of Sweet Salmon
|
Oct 31, 2024 |
|
Toast Points, Nazis, and the Joy of Upselling Malbec: A Day in Restaurant Purgatory
|
Oct 24, 2024 |
|
Boiling Butter, Flying Knives, and Deep-Fried Hands: A Casual Chat About Kitchen Mayhem
|
Oct 17, 2024 |
|
To-Go Boxes & No-Go Zones: The Great Restaurant Apocalypse
|
Oct 10, 2024 |
|
86'd: Your Love Life in the Walk-In
|
Oct 04, 2024 |
|
Conquistador de Pantalones: Confessions of a Knife-Wielding Tattoo Pyromaniac
|
Sep 27, 2024 |
|
Served Hot, Hungover, and Half-Conscious: Your Survival Guide
|
Sep 20, 2024 |
|
Shaken, Stirred, and Successful: The Server-Turned-Business-Mogul
|
Sep 05, 2024 |
|
The Sizzle Behind the Swinging Doors
|
Aug 29, 2024 |
|
Order Up! Why We're Serving You This Podcast
|
Aug 22, 2024 |