Dan Loves to Chat
By daniel geneen
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Image by daniel geneen
Category: Comedy
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Episodes: 25
Description
A podcast where comedian/food guy and generally nosy guy dan geneen interviews people about his absurd curiosities and laughs with comedian friends.
| Episode | Date |
|---|---|
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New York's grumpiest restaurant owner has made a lot of people happy.
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Apr 17, 2026 |
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How a legendary old-school French Chef learned do work with Gen Z'ers
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Apr 10, 2026 |
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Brenda and Dan part 6: Why brand activations have ruined America (and what they are)
|
Apr 03, 2026 |
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NYC's Queen of Thai Food: How to use systems and be decisive
|
Mar 27, 2026 |
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50 Year Manager of Zabar's: The biggest challenges running a grocery store + a history of Zabar's
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Mar 20, 2026 |
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India's most famous chef: How I became a Masterchef & Why I only have 1 restaurant (Vikas Khanna)
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Mar 13, 2026 |
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World’s #1 Pizza Maker: What can still go wrong after 30 years of making pies
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Mar 06, 2026 |
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Brenda and Dan part 5: Why 'wellness' is a scam + how to decorate
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Feb 27, 2026 |
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Chefs Table Creator: The secret to making a good documentary, and why jews love sushi so much (feat. Brian Koppelman)
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Feb 20, 2026 |
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Bon Bon Candy Store Founder: How we opened seven stores and launched packaged goods
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Feb 13, 2026 |
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What is performative reading & why apartment amenities have ruined NYC w/ Brenda Cullerton
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Feb 07, 2026 |
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NYC Seafood Dealer: growing from dock worker to tycoon! + How to source ANY product
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Jan 30, 2026 |
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Top Tour Guide NYC: How I Built a Successful Walking Tour Business + How to hold people's attention
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Jan 23, 2026 |
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How insecurity helped turn the Four Horsemen chef into one of the greatest ever
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Jan 16, 2026 |
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Why is the PHISH NYE show such a big deal (Comedians review their first Phish experience)
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Jan 09, 2026 |
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How to fix airports, How to seat a dinner party, and why espresso martinis SUCK W/ Brenda Cullerton
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Dec 05, 2025 |
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NYC's Most Influential Indian chef: Indian Food is STILL not mainstream (but we're getting close!)
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Nov 28, 2025 |
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Top NYC Club owner: How I choose who gets in (and who doesn’t) PLUS tricks to running a smooth night
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Nov 21, 2025 |
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USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it
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Nov 14, 2025 |
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Owner of NYC's best coffee shop: how to make a business last for 16 years & how I learned everything
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Nov 07, 2025 |
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Is gossip humanity's greatest luxury? w/ Brenda Cullerton
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Oct 31, 2025 |
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Chef Ayesha Nurdjaja: How to run restaurants, the Food Network, and why NYC diners need to CHILL
|
Oct 24, 2025 |
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NYU Astronomy Professor: The field of astronomy can be broken down into two simple ideas
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Oct 17, 2025 |
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How to grow a restaurant empire without it starting to suck w/ Simon Kim
|
Oct 10, 2025 |
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How to take more risks w/ Brenda Cullerton
|
Oct 02, 2025 |